Sir James Pub menu

Abita Harvest Blueberry Wheat Wheat Ale, 4.4% ABV, Covington, LA

This crisp wheat beer has the aroma and flavor of fresh Louisiana blueberries. It's brewed with pilsner and wheat malts and hopped with German Perle hops, then the juice from local blueberries is add

Abita Louisiana Spiced Ale Spice/Vegetable, 5.1% ABV, Covington, LA

With hints of celery, paprika, lemon peel, bay leaves and a pinch of cayenne, this ale has the savory quality of a crawfi sh boil. In Louisiana, we like spice in our food, our lives and our beer, too

Abita Strawberry Harvest Lager Fruit Beer, 4.2% ABV, Covington, LA

Lager brewed with pilsner and wheat malts, Vanguard hops, and real Louisiana strawberry juice that's added after filtration. Abita Strawberry Harvest is a lager brewed with pilsner and wheat malts an

Abita Wrought Iron India Pale Ale (IPA), 6.9% ABV, Covington, LA

Abita Wrought Iron IPA embodies the resilient, indestructible nature of New Orleans. This India pale ale is forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt for

August Schell's Weiss Beer 1984, German Kristallweizen, 4.6% ABV, New Ulm, MN

In 1984, Schell's brewed the first wheat beer in America since prohibition-a filtered German-style wheat beer called Schell's Weiss Beer. It's light and dry with a citric tartness.

August Schell's Weiss Beer 2014, German Hefeweizen, 4.75% ABV, New Ulm, MN

Nice sweet shot of banana and then clove. Soft wheat background. A touch of tart. Full white dense head. Cloudy yellow body as it should be. Tartness more prominent in drink and it blends into a lemo

Brenner City Fox Pale Ale, American Pale Ale, 5.3% ABV, Milwaukee, WI

A simple malt bill and mild hop bitterness, showcase the fruit and citrus that come naturally from the Mosaic hops and open fermentation. This session ale has a simple grist of just 2-Row and Caramel

Central Waters HHG APA, American Pale Ale, 5.5% ABV, Amherst, WI

An ultra-hoppy "Americana Pale Ale" brewed with our friends in Horseshoes & Hand Grenades. Inspired by the music of Wisconsin band Horseshoes & Hand Grenades, this Citra & Mosaic hopped Americana Pal

Central Waters Slainte Scottish Style Ale, Scottish Ale, 7.5% ABV, Amherst, WI

This rich malty ale is best when shared among friends. So let us offer you a traditional Scottish toast.

Corona Extra, Pale Lager, 4.6% ABV, Colonia Anáhuac

Mexico. Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish. This light, dry beer has pleasant malt and hop notes with a round dry finish.

Corona Light, Pale Lager, 4.1% ABV, Anáhuac, México DF

A pleasant fruit-honey malt aroma and distinctive hop flavor, with only 99 calories and 5 grams of carbohydrates. Light, gold color with refreshing crisp taste. Corona Light is made with filtered wat

Czechvar Pilsner, Pilsner, 5.5% ABV, České Budějovice

Even though there is nothing that can replace the direct sensory experience, let us try to describe the flavour of Czechvar beer. The first impression you get is a pleasurable and delightfully hoppy

Hacker Pschorr Oktoberfest, Oktoberfest/Marzen, 5.8% ABV, München, Germany

Bavarian barley, slow roasted, caramelized to a rich, red amber color.

Krombacher Pils, Pilsner, 4.8% ABV, North Rhine-Westphalia

With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer. It has plenty of taste but drinks like a light beer.

Lakefront Fixed Gear, Amber Ale / Red Ale, 6.8% ABV, Milwaukee, WI

Fixed Gear is a big, bold American red ale. It pours a glaring crimson tone with a rocky white head and a brilliant floral-citrus aroma, thanks to an aggressive dry hopping.

Lakefront IPA, India Pale Ale (IPA), 6.9% ABV, Milwaukee, WI

Pours a hazy orange with a rocky white head that lasts, and leaves soft lace on your glass as you sip this refreshing beer. American Cascade and Chinook hops dominate the aroma, yielding a citrusy, f

Lakefront New Grist Ginger, Gluten Free Beer, 4.4% ABV, Milwaukee, WI

Our gluten-free New Grist Pilsner is brewed with fresh ginger for a zesty, thirst-quenching flavor. It pours light gold with a rocky white head kicking out aromas of ginger and malted sorghum. The sp

Lakefront SMaSH Ale, India Pale Ale (IPA), 5.2% ABV, Milwaukee, WI

SMaSH Ale drops in the glass soft gold with a rocky white head, tossing up citrusy, woodsy, and herbal Willamette hop aromas. The Vienna malt gives SMaSH Ale a medium-light body that's immediately sw

Lucky Buddha, Pale Lager, 4.8% ABV, Sydney, Australia

Light aromas of hops with nuances of honey & malt, which pre-announces the transcending flavours across your palate with a silky easy finish. Comes in the best bottle ever.

Magic Hat #9, American Pale Ale, 5.1% ABV, South Burlington, VT

A sort of dry, crisp, refreshing, not-quite pale ale.

Milwaukee Brewing Louie's Demise, Amber Ale / Red Ale, 5.5% ABV, Milwaukee, WI

Our flagship brand; this medium bodied amber ale starts with a rich malt flourish that's kept in perfect balance by a smooth hop finish. This MBC original is similar to a German style malt beers.

Milwaukee Increase Wheat, Berliner Weisse, 3.1% ABV, Shorewood, WI

A lightly sour and refreshing summer treat, Increase Wheat Gooseberry Berliner Weiss is an exciting seasonal offering from MKE Brewing Co. This thirst-quencher is brewed with Gooseberries for an adde

Modelo Especial, Pale Lager, 4.4% ABV, Anáhuac, México DF

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer.

New Belgium Citradelic, India Pale Ale (IPA), 6.0% ABV, Fort Collins, CO

A kaleidoscopic wave of hoppiness w/ a mystical marriage of Citra hops & tangerine peel. Set adrift on a kaleidoscopic wave of hoppiness w/ a mystical marriage of Citra hops & tangerine peel.

New Belgium Heavy Melon, Fruit Beer, 5.0% ABV, Fort Collins, CO

Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Super crisp and refreshing from start to finish, Heavy Me Hot summer nights, jam out to the cool

New Glarus Fat Squirrel, Brown Ale, 5.5% ABV, New Glarus, WI

100% Wisconsin malt of six different varieties impart the natural toasted color to the bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts. Hops fr

New Glarus Moon Man, American Pale Ale, 5.0% ABV, New Glarus, WI

You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging w

New Glarus Spotted Cow, Cream Ale, 5.1% ABV, New Glarus, WI

Brewed with flaked barley, Wisconsin malts, & a little hint of corn. Naturally cloudy & full flavored.

New Glarus Totally Naked, Premium Lager, 5.0% ABV, New Glarus, WI

Pure and crisp, this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body. We imported Noble Hop varieties from Germany and the Czech Republic to ensure a fi

O'Fallon Cherry Chocolate, Fruit Beer, 5.7% ABV, Maryland Heights, MO

A dark wheat beer that is, trimmed in the essence of chocolate and cherry. It has a nose announcing the presence of the cherries while the taste finishes like a comforting piece of chocolate. Sweet,

O'Fallon Smoked Porter, Porter, 6.0% ABV, Maryland Heights, MO

Dark, rich and smoky this classic porter is brewed with 63% German smoked malt and makes a perfect after dinner (or anytime) sipper for those who love a "bigger" beer.

O'Fallon Wheach, Fruit Beer, 4.75% ABV, Maryland Heights, MO

Imagine our smooth, clean wheat beer with a touch of peach and you get the idea behind O'Fallon Wheach, our peach wheat beer. Refreshing and crisp, it's perfect for warm summer weather.

O'so Infectious Groove, Sour Ale/Wild Ale, 4.5% ABV, Plover, WI

Refreshingly tart acidity would be an understatement. This has a light mouthfeel that finishes dry, begging you to drink more. Refreshingly tart acidity would be an understatement. This has a light m

Potosi Good Old Potosi Golden Ale, Golden Ale/Blond Ale, 4.5% ABV, Potosi, WI

A golden ale with a delicate malt flavor and sweet finish. Light in body, full in flavor. When locals ask for it they say, 'I'll have a Potosi.'

Potosi Steamboat Lemon Shandy, Golden Ale/Blond Ale, 4.2% ABV, Potosi, WI

Lightly bodied, slightly sweet and clearly refreshing, blended with 100% lemon juice and real cane sugar. Aboard the steamship Potosi, day trippers traveled while beer was delivered from port to port

Potosi Wee Stein Wit Belgian-Style Witbier, Witbier, 5.25% ABV, Potosi, WI

A light, creamy body compliments the zesty spiced aromas of orange peel and coriander with a sparkling, crisp and refreshing finish. Layers of flavor delight in our Belgian Style Witbier. A light, cr

Redd's Apple Ale, Fruit Beer, 5.0% ABV, Milwaukee, WI

Ale with natural apple flavor & caramel color.

Sand Creek Cranberry Lemonade, Fruit Beer, 5.0% ABV, Black River Falls, WI

Our summer classic! Made with real fruit juices and cane sugar to create a sweet, delicious concoction that we like to think is better than the rest.

Sand Creek Hard Lemonade, Fruit Beer, 5.0% ABV, Black River Falls, WI

Our summer classic! We make our Sand Creek Hard Lemonade with real fruit juices and cane sugar to create a sweet, delicious concoction that we like to think is better than the rest. Ask your local re

Sand Creek Hard Lemonade with Pomegranate, 5.5% ABV, Black River Falls, WI

Fruit Beer.

Sand Creek Wild Ride IPA, India Pale Ale (IPA), 6.0% ABV, Black River Falls, WI

This classic India Pale Ale is wonderfully hopped for a strong start, a smooth finish, and a fine amber color.

Shiner Birthday Beer Chocolate Stout, Stout, 5.0% ABV, Shiner, TX

To celebrate the 106th birthday of the 'Little Brewery' in Shiner, we crafted this special limited-edition brew that's a sweet treat for all. Brewed with chocolate malt and real cocoa, this year's Sh

Shiner Bock, Amber Lager/Vienna, 4.4% ABV, Street Shiner, Texas

Brewed with rich, roasted barley malt and German specialty hops, this lightly-hopped American-style dark lager always goes down easy.

Shiner Holiday Cheer, Dunkelweizen, 5.4% ABV, Shiner, TX

Hints of Texas peaches & pecans with a hint of holiday spice at the end.

Shiner Ruby Redbird, Premium Lager, 4.2% ABV, Shiner, TX

Shiner Ruby Redbird is brewed with genuine Texas Rio Red Grapefruit, and ginger.

Sierra Nevada Pale Ale, American Pale Ale, 5.6% ABV, Chico, CA

Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into

Sprecher Mango Radler, Fruit Beer

Light Summertime Mango Beer.

Sprecher Peach Radler, Wheat Ale, 4.5% ABV

Sprechers Hard Orange Cream

Upland Campside Session IPA, India Pale Ale (IPA), 4.5% ABV, Bloomington, IN

This crisp golden ale is built on the foundation of delicate light malts. This allows us to showcase some of the most interesting and effervescent American hops in a way we have never before done. We

Wasatch Apricot Hefeweizen, German Hefeweizen, 4.0% ABV, Main Park City, UT

Apricot lends a unique finish to this thirst quenching brew.

Wild Blue Blueberry Lager, Pale Lager, 8.0% ABV, St. Louis, MO

Wild Blue is a blueberry lager that fuses the juice of nature's perfect fruit - blueberries - with premium American and German hops, two row and six-row barley malt and cereal grains. Wild Blue has a

Alaskan Amber Amber, Ale / Red Ale, 5.0% ABV, Juneau, AK

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored beer notably well-balanced. Richly malty and long on the palate, with just enough hop backing to

Alaskan White, Witbier, 5.3% ABV, Juneau, AK

Alaskan White has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel.

Ale Asylum Hopalicious, American Pale Ale, 5.8% ABV, Madison, WI

Eleven separate additions of cascade hops give this American pale ale its lush citrus aroma and bold hop flavor without crazy bitterness. MADISON, WI.

Brenner Star Baby IPA, Session IPA, 6.3% ABV, Milwaukee, WI

Gray's Rock Hard Red, Fruit Beer, 5.2% ABV, Janesville, WI

Gray's most unique malt beverage is perfect for those looking for something light, fresh and bursting with flavor with no bitter after-taste. Served over ice, Rock Hard Red is the perfect beverage fo

Great Lakes Edmund Fitzgerald Porter, Porter, 6.0% ABV, Cleveland, OH

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early. Cleveland, OH.

Lakefront Riverwest Stein, Amber Lager/Vienna, 6.0% ABV, Milwaukee, WI

Our flagship beer named after the hardworking neighborhood in which Lakefront Brewery was founded. The rich amber color and smooth flavor are derived from the generous amount of caramel malt, with ju

Sprecher Shakparo Ale, Traditional Ale, 5.7% ABV, Milwaukee, WI

Shakparo style beers originated in West African and are brewed with sorghum. Our Shakparo is light and refreshing with hints of fruit and spice, and is presented unfiltered as is traditional with thi

Abita Bayou Bootlegger, Soda, 5.9% ABV, Covington, LA

Inspired by the original bayou bootlegger, Jean Lafi tte, this hard root beer is a decidedly adult take on the old-fashioned soda. It's brash, bold and handcrafted with aromas of wintergreen, vanilla

Ale Asylum Sticky McDoogle, Scotch Ale, 7.2% ABV, Madison, WI

This traditional Scotch ale is full-bodied with an earthy aroma. It has a smooth malt presence, with just the right touch of hops for a balanced, clean finish. Part of our Limited Asylum seasonal ser

Asahi Super Dry, Pale Lager, 5.0% ABV, Tokyo, Japan

Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on. Ingredients: Water, barley, corn, hops, rice.

Atwater Decadent Dark Chocolate Ale, Porter, 5.5% ABV, Detroit, MI

Holding true to the Northern English tradition, the Decadent Dark Chocolate Ale has at its foundation a nutty profile with a round mouthfeel. Added is a chocolate extract consisting of three blended

Atwater Going Steady, India Pale Ale (IPA), 4.6% ABV, Detroit, MI

A citrus laden sensory smack-down that goes well with just about everything you've got goin'. this citrusy session's got enough Cascade hop and grapefruit flavor to go around, with just enough of the

Atwater Vanilla Java Porter, Porter, 4.5% ABV, Detroit, MI

A robust Porter made with chocolate malt. This malt Beverage is brewed with coffee beans with Natural Flavor added (Vanilla Extract), and balanced with U.S. Golding Hops.

Ballast Point Big Eye IPA, India Pale Ale (IPA), 7.0% ABV, San Diego, CA

If you have fallen for the IPA style like we have, Big Eye will be a welcome addition to your repertoire. You'll revel in Big Eye's bitter, hoppy flavor thanks to the American Columbus and Centennial

Bear Republic Racer 5 IPA, India Pale Ale (IPA), 7.5% ABV, Healdsburg, CA

This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass.

Bell's Hopsoulution Double IPA

Bell's Oarsman Ale, Berliner Weisse, 4.0% ABV, Comstock, MI

This sessionable, bright Wheat Ale exudes citrus and lemony aromas from Cascade hops and trades sour intensity for finesse. Tart and refreshing, this sessionable, bright Wheat Ale exudes citrus and l

Bell's Oatsmobile, Session IPA, 4.3% ABV, Comstock, MI

A hop-forward session Pale Ale brewed with oats. This hop-forward session Pale Ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Equinox and Glacier, for a pungent blen

Bell's Oberon, Wheat Ale, 5.8% ABV, Comstock, MI

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. Oberon is a wheat ale fermented with our signature house ale yeas

Bell's Two Hearted Ale, India Pale Ale (IPA), 7.0% ABV, Comstock, MI

Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter. Brewed with 100% Centennial hops from the Pacific Northwest

Boulder Pulp Fusion Blood Orange IPA, India Pale Ale (IPA), 6.5% ABV

Deschutes Armory XPA, American Pale Ale, 6.0% ABV, Bend, Oregon

This Experimental Pale Ale boasts beautiful caramel flavor balanced by a bitter twist of Nugget and Northern Brewer hops with a big citrus kick. Armory XPA was the first brew out of our Portland Pub,

Deschutes Black Butte Porter, Porter, 5.2% ABV, Bend, Oregon

Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.

Deschutes Fresh Squeezed IPA, India Pale Ale (IPA), 6.4% ABV, Bend, Oregon

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Deschutes Hop Slice Session IPA, India Pale Ale (IPA), 4.5% ABV, Bend, Oregon

A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick.

Door County L'Hiver, Saison, 8.0% ABV, Baileys Harbor, WI

Farmhouse Ale that is inspired by Belgian Strong Dark Ales, it's dark brown, dry, with notes of dark fruit and a slight hint of citrus.

Door County Little Sister, Witbier, 5.7% ABV, Baileys Harbor, WI

It's crisp, citrus taste is the next best thing to water and has a slightly different effect as well.

Door County Side Show IPA, India Pale Ale (IPA), 6.3% ABV

The hops in this IPA are more herbal than citrusy, offering a very different but equally enjoyable version of the style.

Door County Silurian Stout, Sweet Stout, 5.7% ABV, Baileys Harbor, WI

A rich, dark and velvety creation. - with chocolate and dark malts, lactose sugar and a hint of coffee. Ruling land and sea, this legendary creamy milk stout is unlike anything of our time. This is t

Founders Dirty Bastard, Scotch Ale, 8.5% ABV, Grand Rapids, MI

Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude.

Founders Porter, Porter, 6.5% ABV, Grand Rapids, MI

Dark, rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale. Pours silky black with a creamy tan head. Dark, rich, and sexy. Chocolate malts and four varieties

Fullers London Porter, Porter, 5.4% ABV, Chiswick Ln S, London

This historic dark beer derives its rich chocolate character from a unique blend of pale, crystal, brown and chocolate malts. This historic dark beer derives its rich chocolate character from a uniqu

Furthermore Knot Stock, Spice/Vegetable, 5.5% ABV, Spring Green, WI

Black, cracked, stuffed in a sack, boiled and cold-infused. We've braided the assertive presence of hops with the stimulating character of fresh black pepper. Not so much a kick in the shorts as a ho

Karben4 Block Party Amber, Amber Ale / Red Ale, 5.2% ABV, Madison, WI

The amber you've always wanted. Crisp and clean, but full of flavor: milk caramel, toasted biscuit, and sweet wheat. A medium-bodied brew that has character yet remains an all-game drinker that alway

Karben4 Dragon Flute APA, American Pale Ale, 5.3% ABV, Madison, WI

Sunshine farts on a skittle tart. German and English malts stalk one another in the K4 thunderdome, whilst Mosaic and Centennial hops willfully participate in the bloody sugarlust. Two malts enter, o

Karben4 Lady Luck Irish Red, Irish Red Ale, 6.5% ABV, Madison, WI

More than just a beer to satisfy and soothe- it's an emotional experience. Deepest ruby red and filled with a symphony of malt flavor including caramel, toffee, raisins, and currants that finish with

Krombacher Radler, Shandy, 2.5% ABV, North Rhine-Westphalia

Our effervescent lemonade combined with our No.1 selling beer, Krombacher Pils produces a refreshing light alternative in long drinks. Radler (shandy) is one of the oldest in drinks combinations and

Kronenbourg Blanc, Witbier, 5.0% ABV, Strasbourg, France

The latest, newest refreshing and fruity "white beer" from Kronenbourg 1664, under the banner of Carlsberg.

Lagunitas Aunt Sally Sour, Sour Ale/Wild Ale, 5.7% ABV, Petaluma, CA

It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, you know who you are… We soured the wort on the Hot Side with Lactobacil

Lagunitas DayTime, India Pale Ale (IPA), 4.65% ABV, Petaluma, CA

Our "Fractional IPA", Boldly Dosed with a Gloriou$ Fortune of Dry Hops and a Toasty Malt Foundation to satisfy your every need. We stood there for a while watching as the house burned. As the roof co

Lagunitas IPA, India Pale Ale (IPA), 6.2% ABV, Petaluma, CA

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocea

Lagunitas Lucky 13, American Strong Ale, 8.3% ABV, Petaluma, CA

From the first day of the first mash of the first recipe in the first space to this oasis 13 years on the road; We have worked hard to walk in the footsteps of our hero brewers. The Esteemed brewer o

Left Hand Milk Stout Nitro, Milk Stout, 6.0% ABV, Longmont, CO

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish. The aroma is of brown sugar and vanilla

New Holland Carhartt Woodsman, American Pale Ale, 4.4% ABV, Holland, MI

Michigan-grown Cascade hops bring a brightness to this barrel-aged American pale ale. Malt sweetness and toasted oak combine for a smooth, refreshing finish. This is the ideal session ale. It's perfe

New Holland Michigan Hatter, India Pale Ale (IPA), 5.8% ABV, Holland, MI

Michigan-grown Cascade hops from the Leelanau Penninsula. Bright and aromatic, with delicious malt notes underneath a citrusy showcase of hops.

New Holland Sundog Amber, Amber Ale / Red Ale, 6.0% ABV, Holland, MI

Sundog is an amber ale that emulates the copper glow of a Lake Michigan sunset. A showcase for caramel malt, Sundog presents a toasty character, with subtle malty sweetness and a nutty finish. Sundog

Next Door Kaleidospoke Pale Ale, American Pale Ale, 6.0% ABV, Madison, WI

Crisp, golden, clear, and unfiltered. Lots of hop aroma without being overly bitter.

Next Door Luminous IPA, India Pale Ale (IPA), 7.0% ABV, Madison, WI

Pilsner malt help make this beer very light in color. Medium body citrusy hop aromatics with a well rounded bitterness that finishes clean.

O'so Hop Whoopin IPA, India Pale Ale (IPA), 7.0% ABV, Plover, WI

This American IPA is brewed with nothing but base malt and the highest alpha acid hops available.

Pearl Street Me, Myself & IPA, India Pale Ale (IPA), 6.5% ABV, La Crosse, WI

Meet our newest addition to the Pearl Street family! Our first-ever IPA is brewed for the hop lover, with over two-and-a-half pounds of our favorite hops per barrel. Selected specifically because of

Pearl Street Pale Ale, 6.0% ABV, La Crosse, WI

A well-defined hop flavor and aroma distinguish this classic beer. American-Style Pale Ales are amongst this country's most distinctive brews. Few beer drinkers can pass up the flowery, slightly dry

Saugatuck Backyard IPA, India Pale Ale (IPA), 4.5% ABV, Fennville, MI

A refreshing IPA, light-bodied with a hoppy burst of flavor. This 4.5% ABV Session IPA is 'the perfect beer if you like to do stuff.' Made with Simcoe, Warrior, Centennial, Citra, and Motueka hops.

Saugatuck Blueberry Maple Stout, Stout, 6.0% ABV, Fennville, MI

A sweet milk stout with all the malt characteristics you love but with a bold, unique twist- this beer tastes like a glass full of blueberry pancakes smothered in maple syrup.

Saugatuck Darker Than Your Soul, Stout, 6.8% ABV, Fennville, MI

Dark and roasty with hints of dark-pitted fruit and chocolate.

Saugatuck Daze On Saison, Pilsner, 5.5% ABV

Go to a whole new dimension with this off the wall Farmhouse Ale. Dry hopped with copious amounts of mandarin & mosaic hops for an interesting twist.

Short's Soft Parade, Fruit Beer, 7.5% ABV, Bellaire, MI

Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.

Sierra Nevada Beer Camp Tropical IPA, India Pale Ale (IPA), 6.7% ABV, Chico, CA

This new equatorial IPA features intense hop varietals bursting with aromas reminiscent of island fruit, including notes of mango, papaya and bitter orange. This new equatorial IPA features intense h

Sierra Nevada Otra Vez Gose, Gose, 4.5% ABV, Chico, CA

This light bodied and thirst quenching brew combines prickly pear cactus with a hint of grapefruit for a tart and refreshing traditional gose-style beer.

Squatters Bumper Crop, Spice/Vegetable, 5.5% ABV, Salt Lake City, UT

Like summer in a bottle, Bumper Crop starts with the gentle aromas of freshly gathered lavender and features local honey for a soft, slightly sweet finish. At 5.5% ALC/VOL, it simply tastes bee-yooti

Stella Artois, Pale Lager, 5.2% ABV, Leuven, Belgium

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble tradit

Stone Delicious IPA, India Pale Ale (IPA), 7.7% ABV, San Diego, CA

This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA.

Stone IPA, India Pale Ale (IPA), 6.9% ABV, Escondido, CA

Exploding with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew. This golden beauty explodes with citrusy, piney hop flavors and aro

Ten Ninety Apricot Ale, Wheat Ale, 5.9% ABV, Glenview, IL

The tart apricot lends with the citrus notes of our hop selection and the sweetness of the wheat malt.

Toppling Goliath Rover Truck Oatmeal Stout, Stout, 5.7% ABV, Decorah, IA

Our Rover Truck Oatmeal Stout is a smooth, easy ride. Roasty, almond aroma, hints of dry chocolate with a mild but chewy oatmeal body.

Two Brothers Domaine Dupage, Biere de Garde, 5.9% ABV, Warrenville, IL

This French Country Ale is deep amber in color, with a toasty and sweet caramel start and just enough hops in the finish to clean off the palate.

Two Brothers Prairie Path, Gluten Free Beer, 5.1% ABV, Warrenville, IL

Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer

Weihenstephaner Pils, Pilsner, 5.1% ABV, Freising, Germany

Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pilsners. Our Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness

Ale Asylum Bedlam, India Pale Ale (IPA), 7.4% ABV, Madison, WI

A chaotic blend of Citra hops and Belgian-style yeast give this IPA aromas of passion fruit, a bright hop flavor and a plush finish.

Ale Asylum KINK, Belgian Ale, 7.4% ABV, Madison, WI

Fiery in color and intent, our Belgian Abbey is creamy and smooth with a thrust of spice in the aroma and climactic finish.

Ale Asylum Rictus Grin, Belgian Pale Ale, 6.0% ABV, Madison, WI

A golden colored and soft Belgian-style Pale Ale with a hint of spice in the aroma and a crisp, balanced finish worthy of summer sipping.

Ale Asylum High Coup, India Pale Ale (IPA), 6.2% ABV, Madison, WI

Aromas and flavors of tropical fruits dance wildly over your palate before a splash of juicy bitterness washes them away. Bold yet approachable, this Tropical IPA is dank and resinous and packs the f

Ale Asylum Velveteen Habit, India Pale Ale (IPA), 7.5% ABV, Madison, WI

India Pale Ale boasts a vibrant floral nose with a juicy Citra hop intensity. The rich malt spine lends a hint of sweetness to balance the crisp hop bite in the finish, making it an IPA that challeng

Anchor Christmas Ale 2015, Winter Warmer, 5.5% ABV, San Francisco, CA

A rich, dark spiced ale brewed to bring you joy and celebration of the newness of life.

Anderson Valley Fall Hornin', Spice/Vegetable, 6.0% ABV, Boonville, CA

With a brilliant, deep copper hue and creamy beige-colored head, our Fall Hornin' Pumpkin Ale has inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and

Anderson Valley Summer Solstice, Cream Ale, 5.0% ABV, Boonville, CA

This copper colored ale is a silky, creamy dream. It's malty, very mildly hopped, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor.

Anderson Valley The Kimmie, The Yink and The Holy Gose, Gose, 4.2% ABV, Boonville, CA

The refreshing tartness in this divine, bright golden-colored ale gives way to earthy undertones and hints of citrus followed by a slight sea salt-like dryness and tangy, effervescent finish.

Bear Republic Red Rocket, Amber Ale / Red Ale, 6.8% ABV, Healdsburg, CA

The brew of choice for mountain bikers, and adventurous types worldwide. (Are you excited now!) This fiery red ale is not for the weak at heart. It originally started out as a Scottish red ale but ha

Flying Dog Ancho Lime Paradise Lager, Pale Lager, 6.0% ABV, Frederick, MD

Mexican style lager brewed with ancho, lime peel and grains of paradise.

Flying Dog Fever Dream: Mango Habanero IPA, India Pale Ale (IPA), 7.0% ABV, Frederick, MD

Combination of sweet mango and bold habanero pepper. The combination of sweet mango and bold habanero pepper has always been a favorite in casks of Raging Bitch Belgian-Style IPA, which inspired one

Flying Dog Mint Julep Ale, Golden Ale/Blond Ale, 6.0% ABV, Frederick, MD

Mint Julep in a beer, blonde ale, mint leaves & honeysuckle, which lend themselves to the bourbon flavor. Just in time for Derby Day! To achieve the unique flavor profile of a Mint Julep in a beer, w

Flying Dog Oaked Chipotle, Amber Ale / Red Ale, 6.2% ABV, Frederick, MD

Caramel, brown and smoked malts combine with Warrior hops and Chipotle peppers to create this complex, smoky and spicy beer. Caramel, brown and smoked malts combine with Warrior hops and Chipotle pep

Flying Dog Raging Bitch Belgian Style IPA, Belgian IPA, 8.3% ABV, Frederick, MD

American IPA hoppiness with a Belgian funk. A sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes.

Flying Dog Tropical Bitch IPA, India Pale Ale (IPA), 8.0% ABV, Frederick, MD

A spin on the Belgian-Style IPA you already know and love, Tropical Bitch was brewed with pineapple, mango and passionfruit. 2016 marks the 25th anniversary of Flying Dog, and to celebrate, we are la

Great Lakes Christmas Ale 2015, Winter Warmer, 7.5% ABV, Cleveland, OH

Do not open 'til Christmas? Whoever coined that phrase obviously hasn't tasted Christmas Ale's fresh honey, cinnamon, and ginger flavors.

Green Flash Tangerine Soul Style IPA, India Pale Ale (IPA), 6.5% ABV, San Diego, CA

Enjoy a So Cal summer year-round. Brilliant, golden-orange color and fresh aroma of effervescent tangerine and orange. Tangerine zest carries throughout, accented by bright, flowery, tropical flavors

Karben4 Fantasy Factory IPA, India Pale Ale (IPA), 6.0% ABV, Madison, WI

Hopheads crusade on a heroic quest for the holy grail of India Pale Ales. The subconscious composes paradisiacal scenes of malty waves crashing on a ripe lupulin landscape cascading hop flavors and a

Metropolitan Krankshaft, Kolsch, 5.0% ABV, Chicago, IL

This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor. With Krankshaft, we lift our glasses to the Midwestern gardener. After a satisfying day of spiffi

Rogue Dead Guy, Maibock, 6.6% ABV, Newport, OR

Brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. An ale inspired by the style of a German Maibock, bre

Rogue Hazelnut Brown Nectar, Brown Ale, 5.6% ABV, Newport, OR

Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of malts and Beeston Pale Chocolate malts; hazelnut extract; Perle and S

Sprecher Abbey Triple, Tripel, 8.4% ABV, Milwaukee, WI

We started with a Trappist Triple yeast culture and carefully blended Belgian pale barley malt with traditional malted wheat and oats to produce a delectable golden ale. This special brew is aged 12

Sprecher Generation Porter, 5.73% ABV, Milwaukee, WI

Celebrating 20 years of remarkably good taste! Characterized by a medium-body & dry well-balanced finish, this deep brown porter brewed with Dutch cocoa and pure raspberry extract evokes chocolate, c

St. Ambroise Apricot Wheat, Fruit Beer, 5.0% ABV, Montréal, Canada

Apricot Wheat Ale blends various barley malts with malted wheat and natural apricot essence to create an original-tasting beer with a clean, fruit nose.

Two Brothers A Bretter Day, Biere de Garde, 5.5% ABV

We reinvented a unique summer classic by messin' around with our special Brettanomyces yeast for a flavorful, quenchable ale ideal for warmer days and chillin' with your friends.

Two Brothers /Metropolitans False Dichotomy IPL, India Pale Lager (IPL), 7.2% ABV, Chicago, IL

Two Brothers Brewing and Metropolitan Brewing, two Chicago, Illinois based craft breweries, have teamed up. The result is False Dichotomy, an India Pale Lager, Two Brothers Brewing and Metropolitan B

Victory Golden Monkey, Tripel, 9.5% ABV, Downingtown, PA

A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.

Weihenstephaner 1516, Zwickel/Keller/Landbier, 5.6% ABV

This kellerbier has a cloudy amber color and features a mild flavor profile with a touch of caramel. 1516 was created to celebrate the 500th anniversary of the Bavarian Purity Law, which is the world

Weyerbacher Last Chance IPA with Apricot, India Pale Ale (IPA), 5.9% ABV, Easton, PA

We started with our 5.9% ABV Last Chance IPA, a full-flavored IPA with pungent aromas of grapefruit, pine and citrus which are produced by the combination of Centennial, Cascade, Simcoe® and Columbus

Xingu Black Beer, Schwarzbier, 4.6% ABV, Baton Rouge, LA

Inspired on old recipes of Indian beer, Xingu Black Beer is a two-time winner of Beverage Testing Institute's Gold Medal as the best dark lager in the world. This exceptional beer is a great success

Atwater Pumpkin Spice Latte, Spice/Vegetable, 6.8% ABV, Detroit, MI

Rich, clear red. Bubble. Nice lingering head. Smells like pumpkin spice. Full body. Tastes like a creamy pumpkin spice latte.

Coronado Berry The Hatchet, German Hefeweizen, 4.6% ABV, Coronado, CA

Refreshing and slightly tart, this fruit ale is infused with a bushel of flavor. Red raspberries, blackberries, and boysenberries collide with the perfect blend of hops and malt for a sweet, crisp, r

Dark Horse Smells Like A Safety Meeting, India Pale Ale (IPA), 8.5% ABV, Marshall, MI

Lots of hop aroma with just the right amount of bitterness as we still like our balance around here. Our most Aromatic IPA. An 8.5% India Pale Ale that is very reminiscent of the hop's cousin in the

Dogfish Head Festina Peche, Berliner Weisse, 4.5% ABV, Milton, Delaware

A refreshing neo-Berliner Weisse. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no n

Dogfish Head Romantic Chemistry IPA, India Pale Ale (IPA), 7.2% ABV

What you have here is a serious IPA shacking up & hunkering down with mangos, apricots & ginger. What you have here is a serious IPA shacking up & hunkering down with mangos, apricots & ginger.

Dogfish Head Stone Victory Saison Du BUFF 2014, Saison, 6.8% ABV, Milton, Delaware

Saison brewed with parsley, sage, rosemary and thyme. The beer is brewed three times, once at each brewery using the same recipe. This one is Dogfish Head. The idea for this beer germinated way back

Dogfish Head Tweason'ale, Specialty Grain, 6.0% ABV, Milton, Delaware

We replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the ad

Fuller's London Pride, English Pale Ale, 4.7% ABV, Chiswick Ln S, London

Chiswick, London Smooth, complex beer w/ a distinctive malty base complemented by a rich balance of well developed hop flavors.

Grimbergen Dubbel, Dubbel, 6.5% ABV, Alken, Belgium

Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.

Horny Goat Black Vanilla IPA, Black IPA, 6.6% ABV, Stevens Point, WI

This take on a Cascadian dark ale is loaded with Northern Brewer and Centennial hops for a unique flavor combination showcasing both earthy and bright hop tones. A malty and slight roasted backbone i

Lakefront Hop Jockey, Imperial/Double IPA, 8.2% ABV, Milwaukee, WI

Freshly-polished copper color with a foamy, off-white mane. Centennial, Cascade, & Citra hops supply grapefruit, mandarin orange & pineapple aromas and flavors, while lightly-roasted Belgian caramel

McEwans Scotch Ale, Scotch Ale, 8.0% ABV, Zoeterwoude, Netherlands

Deep brown color. A chocolate and caramel body with a lingering sweet finish.

Next Door Plumptous, Scotch Ale, 9.5% ABV, Madison, WI

Big and bold. Silky and strong. Plumptuous features an ideal balance of pale ale malt, crystal malt and Bramling Cross hops to deliver a full-bodied drinking experience with plum and caramel underton

North Coast Old Rasputin Russian Imperial Stout, Imperial Stout, 9.0% ABV, Fort Bragg, CA

Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. Produced in the tradition of 18th Century English brewers who

Ommegang Rare Vos, Belgian Ale, 6.5% ABV, Cooperstown, NY

Rare Vos is flemmish for 'Sly Fox, ' and the name of one of Brussels' great cafes. It has a sweetly fruity malt character and yeasty spiciness.

Two Brothers Northwind Imperial Stout 2015, Imperial Stout, 9.1% ABV, Warrenville, IL

This deep dark delight harkens back to the days when such brews were shipped to the Imperial Court of Russia. With a firm roasty maltiness balanced against a generous helping of hops, Northwind has w

Uinta Dubhe Imperial Black IPA, Black IPA, 9.2% ABV, Salt Lake City, UT

Named Utah's Centennial Star in 1996, Dubhe (pronounced Doo-bee) illuminates the front of the big dipper from 124 light years away.

Victory Moonglow Weizenbock, Weizen Bock, 8.7% ABV, Downingtown, PA

This dark amber wheat beer features fruity and spicy aromas galore. Significant strength underlies the pleasant citric appeal of this bock beer.

Ale Asylum Diablo Belga, Dubbel, 9.2% ABV, Madison, WI

This Belgian-style Dubbel imparts aromas of dark caramel, fruit and spice with a strong malt presence and a wicked, warming finish.

Weyerbacher Tarte Nouveau with Blood Oranges, Sour Ale/Wild Ale, 3.9% ABV, Easton, PA

A Blood Orange version of our sour session ale, Tarte Nouveau. This is brewery release only in 750ml corked & caged bottles. Tarte Nouveau is a lactobacillus kettle-soured tart beer.

Ale Asylum Mercy Grand Cru, Quadrupel, 10.0% ABV, Madison, WI

A slightly spicy aroma and flavors of dark fruit and caramel are harmonious with the classic Belgian-style finish.

Ale Asylum Satisfaction Jacksin, Imperial/Double IPA, 9.0% ABV, Madison, WI

This Double IPA finishes at 8.25% ABV, and has a bitter bite at over 100 IBUs. As far as the dominant hop goes, three pounds of Centennial hops per barrel give our double IPA a slightly punishing yet

Ale Asylum Tripel Nova, Tripel, 9.8% ABV, Madison, WI

A bouquet of spice and a touch of sweetness belies the potency of this refreshing Belgian Tripel.

Augustiner Maximator, Doppelbock, 7.5% ABV, München, Germany

Maximator is a huge beer, sticky in consistency, dark ruby in color with virtually no carbonation and a sweet malty nose.

Central Waters Illumination Double IPA, Imperial/Double IPA, 9.0% ABV, Amherst, WI

The beer features a hop mix of Galena, Chinook, Centennial, and Simcoe. According to John Palmer's How to Brew, Galena was the most widely used bittering hop in the US a decade ago though it's fallen

Crabbie's Raspberry Alcoholic Ginger Beer, Spice/Vegetable, 4.0% ABV, Brooklyn, NY

Bright raspberry colour; bursting with aromas of candied raspberry, ginger and cassis; sweet and light in body; flavours of cassis, licorice, ripe raspberry with a gingered finish.

Crabbie's Spiced Orange, Spice/Vegetable, 4.8% ABV, Brooklyn, NY

Crabbie's Spiced Orange combines the Original Crabbie's Alcoholic Ginger Beer with natural infusions of orange and delicious spices to produce a 4% ABV liquid that delivers an appealing and sophistic

Lakefront 'My Turn' Josh Imperial Black I.P.A., Black IPA, 10.0% ABV, Milwaukee, WI

The roasty and chocolaty dark malt flavors will compliment braised entrées like beef short ribs, pork shoulder, or Chinese mushrooms and baby bok choy. Bold, sharp cheeses like aged cheddar or Gouda

New Holland Black Tulip, Tripel, 8.8% ABV, Holland, MI

Since the early 1600's, the Dutch have attempted to breed a pure black tulip. Many have tried and a few have come close but none have succeeded. Call it the Holy Grail of the tulip world. In honor of

Ommegang Witte, Witbier, 5.1% ABV, Cooperstown, NY

A light and refreshing wheat beer, spiced with coriander and sweet orange peel.

Stone Ruination IPA, India Pale Ale (IPA), 8.5% ABV, Escondido, CA

An intense fruity aroma full of grapefruit and pine trees allows the hops to dominate; slight nutty malts also come through. This brew begins with slight hints of sweetness imparted by the malts, Its

Tyranena Carnal Knowledge Double Oatmeal Stout, Imperial Stout, 9.0% ABV, Lake Mills, WI

Double oatmeal stout.

Well's Banana Bread Beer, Fruit Beer, 5.2% ABV, England, UK

This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. This dark golden coloured ale hugs the palate with great intensity. I

Wells Sticky Toffee Pudding Ale, Extra Special Bitter (ESB), 5.0% ABV, England, UK

Based on the Great British pudding, full of rich sticky toffee-ness.

Weyerbacher Merry Monks Ale, Tripel, 9.3% ABV, Easton, PA

We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the s

Weyerbacher Old Heathen, Imperial Stout, 8.0% ABV, Easton, PA

Rich, velvety and deliciously complex, Weyerbacher Imperial Stout is a truly distinctive winter warmer. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust

Upland Coast Buster Imperial IPA, Imperial/Double IPA, 8.1% ABV, Bloomington, IN

w/ CITRA HOPS! Inspired by the gloriously effervescent qualities of hop varieties common to West Coast style Imperial IPAs, Coast Buster is our vehicle for displaying the best of what these hops have

Ballast Point Grapefruit Sculpin, India Pale Ale (IPA), 7.0% ABV, San Diego, CA

Sculpin's unique flavor added with the tart freshness of grapefruit, perfectly complements this IPA's citrusy hop character.

Ballast Point Habañero Sculpin, India Pale Ale (IPA), 7.0% ABV, San Diego, CA

Our Sculpin IPA with the citrusy, floral heat of the habanero. Our Sculpin IPA with Habanero Pepper began as a crazy experiment that's taken on a life of its own. While its bright fruit notes and hop

Ballast Point Pineapple Sculpin, India Pale Ale (IPA), 7.0% ABV, San Diego, CA

Hopped in 5 different stages, this beer has flavors of apricot, mango and lemon. But this isn't your regular Sculpin IPA - this version has the addition of 100% fresh pineapple purée to create a new

Ballast Point Sculpin IPA, India Pale Ale (IPA), 7.0% ABV, San Diego, CA

A gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting. A gold-medal winning IPA, whose inspired use of hops c

Brenner Bacon Bomb, Smoked/Rauchbier, 5.3% ABV, Milwaukee, WI

German beechwood and Wisconsin cherrywood smoked malts. Noble German hops and fresh black pepper. Perfect for pairing with Burgers, BBQ, or a Bloody Mary. Bacon Bomb Rauchbier is a blend of German be

Coronado Punk'in Drublic Imperial Pumpkin Ale, Spice/Vegetable, 8.0% ABV, Coronado, CA

This is Punk'in Drublic and it is an Imperial Pumpkin Ale. Punk'in Drublic is brewed with brown sugar, honey, nutmeg, allspice and pumpkin.

Dogfish Head 90 Minute IPA, Imperial/Double IPA, 9.0% ABV, Milton, Delaware

90 Minute IPA was the first beer we continuously hopped, allowing for a pungent - but not crushing - hop flavor.

Founders Breakfast Stout, Imperial Stout, 8.3% ABV, Grand Rapids, MI

Brewed with flaked oats, bitter chocolate, and coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head.

Founders Double Trouble, Imperial/Double IPA, 9.4% ABV, Grand Rapids, MI

An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth, bitter finish.

Founders Rubaeus, Fruit Beer, 5.7% ABV, Grand Rapids, MI

Optimizing the flavor of fresh raspberries, this stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing.

Goose Island Matilda, Belgian Ale, 7.0% ABV, Chicago, IL

Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yea

Goose Island Sofie, Saison, 6.5% ABV, Chicago, IL

Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.

Goose Island The Muddy, Imperial Stout, 9.0% ABV, Chicago, IL

Brewed with molasses, licorice, and Belgian dark rock candi sugar.

Innis and Gunn Irish Whiskey Aged, Stout, 7.4% ABV, Edinburgh, UK

Nice dark stout that has a head of dark red/caramel. Aroma is very robust with oak and whiskey notes.

Innis & Gunn Rum Cask Oak Aged, Scotch Ale, 6.8% ABV, Edinburgh, UK

A rum-spiked edition of Innis & Gunn's oaky flagship beer, this brew spent 30 days inside American oak barrels, then another 30 days inside rum barrels before the entire batch was blended together. V

Innis & Gunn Toasted Oak IPA, English Strong Ale, 5.6% ABV, Glasgow, Scotland

Its fervent hoppy character hails from the unique addition of large quantities of hops at three separate points during brewing. The result is a beer that's rounded yet refreshing, with delicate flora

Karben4 Idiot Farm, Imperial/Double IPA, 8.4% ABV, Madison, WI

DIPA. Fruit juice hop sap. Mosaic, Citra, Simcoe.

Kulmbacher Eisbock, Eisbock, 9.2% ABV, Kulmbach, Germany

The ice bock, also known as "Bayrisch Gefrorns", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winte

Lakefront 25th Anniversary Belgian-Style Apricot Ale, Fruit Beer, 6.0% ABV, Milwaukee, WI

The second volume of our Anniversary Series is this Belgian-style apricot ale. Pours a golden-orange color from the apricot purée with a fine, off-white head. The apricot-forward nose, followed by sp

Lakefront Beer Line Barleywine, Barley Wine, 12.5% ABV, Milwaukee, WI

Beer Line is an off-the-rail barley wine style ale: rich, malty, multi-layered, and copper-amber. The off-white head liberates aromas of strawberry, dried-fruit, grapefruit, and papaya. The smooth, m

Lakefront Holiday Spice, Spice/Vegetable, 9.5% ABV, Milwaukee, WI

Timed to coincide with the holiday season, a very special lager is brewed with honey, oranges, and spices. This beer uses two pounds of honey per pound of malt in its brew, making it an exceptional f

Left Hand Wake Up Dead Nitro, Imperial Stout, 10.2% ABV

Here's a black ale to brighten your day. Wake Up Dead lurks in our cellars for over 4 months before being unleashed. Hints of raisins, black licorice, coffee and dark chocolate are followed by earthy

Milwaukee Brewing Louie's Resurrection Ale, Amber Ale / Red Ale, 10.2% ABV, Milwaukee, WI

Louies Demise Amber Ale aged in a bourbon barrel. What makes Resurrection unique is the 2 months of aging in fresh Bourbon Barrels, the barrels contribute a warm, smooth flavor that comes from the bo

New Glarus Enigma, Flanders Red Ale, 5.5% ABV, New Glarus, WI

A complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and cherries. Unlined Oak casks breathe deep vanilla hues and chords of

New Glarus Thumbprint Berliner Weiss, Berliner Weisse, 4.5% ABV, New Glarus, WI

A few times a year we cut Dan loose to brew whatever he chooses. Always handcrafted, the bottle you hold is brewed for the adventurous soul. This is a very limited edition and we make no promises to

New Glarus Thumbprint Oude Bruin, Flanders Red Ale, New Glarus, WI

Our Brewmaster Dan launched his Wild Fruit Cave this winter brewing Oud Bruin, a Flander''s style ale that is immensely complex both tart and sweet. Soft toffee notes lead with a blend of Wisconsin,

North Coast Le Merle, Saison, 7.9% ABV, Fort Bragg, CA

Le Merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit.

Ommegang Glimmerglass, Saison, 5.4% ABV, Cooperstown, NY

Glimmerglass - The name given to our lake by James Fenimore Cooper - is a beautiful body. New spring saison offers a perfect balance of maltiness and hops, with a touch of yeasty fruitiness and a whi

Ommegang Grains of Truth Ale, Belgian Pale Ale, 5.8% ABV, Cooperstown, NY

Brewed with barley, wheat, oats. This ale is malty, lightly hopped, and creamy on the palate. Brewed with barely, wheat, oats and - in a nod to traditional upstate NY grains - rye, this fine ale is m

Ommegang Hennepin, Saison, 7.7% ABV, Cooperstown, NY

A Belgian-style farmhouse ale, it's brewed w/ coriander, sweet orange peel and ginger. Hearty, rustic golden ale, full bodied, hoppy and crisp.

Ommegang Lovely Dark and Deep, Stout, 5.3% ABV, Cooperstown, NY

Oatmeal Stout brewed to keep you company on a winter's eve. Deep with roasty aromas, coffee with cream, and chocolate notes. Ommegang house yeast imparts light fruit and spice character.

Ommegang Rosetta, Fruit Beer, 5.6% ABV, Cooperstown, NY

This elegant Fruit Beer, matured on cherries, is brewed exclusively for Ommegang by Liefmans, a sister brewery in Belgium.

O'so Dominator Doppelbock, Doppelbock, 8.5% ABV, Plover, WI

The Dominator Dopplebock is a huge malty dopplebock dubbed the Hoppel bock because of its strong noble hop finish.

Oso Liquid Soul Imperial Stout, Imperial Stout, 9.2% ABV, Plover, WI

There is a whole lot of winter in Wisconsin and it takes a big thick beer to keep you warm on most days. Liquid Soul Imperial Stout is brewed with loads of caramel and roasted malts and crafted to ke

Paulaner Salvator Double Bock, Doppelbock, 7.9% ABV, München

The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salv

Samuel Smith's Organic Chocolate Stout, Stout, 5.0% ABV

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, s

Sand Creek Noir, 10.0% ABV, Black River Falls, WI

Dark black with a large creamy brown cap. Aroma of licorice, dark malts, peated malts, citrus and light molasses. Taste is sweet and malty with licorice, citrus, peat, alcohol, dark chocolate and som

Saugatuck Serrano Pepper Ale, Spice/Vegetable, 6.7% ABV, Fennville, MI

An Amber ale spiced with fresh St. Croix Serrano Peppers. Spicy in both the nose and palate, not for the unadventurous.

Sierra Nevada Bigfoot Barleywine, Barley Wine, 9.6% ABV, Chico, CA

Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-class

Sierra Nevada Narwhal Imperial Stout, Imperial Stout, 10.2% ABV, Chico, CA

Featuring incredible depth of malt flavor, rich with notes of espresso, baker's cocoa, roasted grain and a light hint of smoke, a massive malt-forward monster.

Smuttynose Baltic Porter, Baltic Porter, 8.7% ABV, Hampton, NH

Native to northern Europe, Baltic porters evolved from British porters once exported to the Russian hinterland. Unlike their British cousins, Baltic porters are often brewed as lagers, the tradition

Smuttynose Really Old Brown Dog, Old Ale, 11.1% ABV, Hampton, NH

A tribute to Olive the dog; a luscious, malt-rich, full bodied "old ale" featuring deep notes of complex fruit.

Spaten Franziskaner Hefe-Weiss, German Hefeweizen, 5.0% ABV, Munich, Bavaria

Munich, Bavaria…Deep golden color. Natural cloudiness, with yeast. Crispy, refreshing, spicy and fruity.

Stillwater Cellar Door, Witbier, 6.6% ABV, Baltimore, MD

Wheat beer brewed with white sage.

Stillwater Folklore, Foreign Stout, 8.4% ABV, Baltimore, MD

A bracingly deep ale, built dark and rich with an elegantly lean body, accompanied by heady aromas of Belgian yeast, earthy hops and gently kissed by a wisp of smoke.

Unibroue La Fin Du Monde, Tripel, 9.0% ABV, Chambly, Quebec

Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

Unibroue Trois Pistoles, Belgian Strong Ale, 9.0% ABV, Chambly, Quebec

Trois-Pistoles is a remarkably mellow dark ale. To complement its aroma of ripe fruit, it has a pleasant aftertaste that lingers on like old port wine.

Victory Kirsch Gose, Gose, 4.8% ABV, Downingtown, PA

Pours a ruby to light red with white foam. Aroma of fresh sour cherries with flavors of tartness, intense rounded cherry character, and a refreshing salty character. Crisp carbonation and light body

Weyerbacher Quad, Quadrupel, 11.8% ABV, Easton, PA

Massively big and delicious, QUAD is an elegant and dark ale. Rich with complexity and flavor, try savoring it after a long day or during a fine dinner. You also might enjoy it as an aperitif or as a

Bells Oracle Double IPA, Imperial/Double IPA, 10.0% ABV, Comstock, MI

Our take on the West Coast-style Double India Pale Ale, The Oracle places hop intensity first & foremost, making only the slightest concession to malt & balance. The fireworks start with the floral a

Breckenridge 72 Imperial Chocolate Cream Stout, Imperial Stout, 8.3% ABV, Denver, CO

Roasted malts are used for a espresso taste, along with sweet cream, lactose, date and a twang of astringent flavor.

Founders Curmudgeon Old Ale, Old Ale, 9.8% ABV, Grand Rapids, MI

Think classic seafaring ports, local pubs, and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty d

Founders Imperial Stout, Imperial Stout, 10.5% ABV, Grand Rapids, MI

Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body.

Founders reDANKulous, Imperial/Double IPA, 9.5% ABV, Grand Rapids, MI

The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma-and they stick around. reDANKulous Imperial Red IPA is a no frills, bold 9.5% ABV I

Founders Sumatra Mountain Brown, Brown Ale, 9.0% ABV, Grand Rapids, MI

This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness and flaked barley for dense foam. This bold, imperial brown ale gets its body from a team of malt

Fulton The Worthy Adversary, Russian Imperial Stout, 9.2% ABV, Minneapolis, MN

Beneath the shadowy exterior, a swirling ambush of coffee and dark chocolate flavors lurk atop a mountain of malt. This Russian Imperial Stout is not exactly a lightweight. It's about drawing a line

Great Lakes Blackout Stout, Imperial Stout, 9.0% ABV, Cleveland, OH

Imperial Stout with rich malt body and bold hop flavor. This strong, rich brew originated from recipes that British brewers tailored for the czars and czarinas of the Russian Imperial court.

Green Flash Palate Wrecker, Imperial/Double IPA, 9.5% ABV, San Diego, CA

With six pounds of hops per barrel, it stands up to the hoppiest heavyweight in the ring.

Hacker Pschorr Hefeweizen, German Hefeweizen, 5.5% ABV, München, Germany

Wonderfully refreshing fruity & citrus notes accompanied by a fine, tangy acidity.

Lakefront My Turn Series: Todd, Quadrupel, 10.5% ABV

Belgian-Style Quadrupel, big malty flavor, the touch of sweetness, dried fruit notes, and the deep red-brown color you get to look at while you're drinking it. On it's own, Todd makes an excellent di

Lexington Kentucky Bourbon Barrel Ale, American Strong Ale, 8.19% ABV, Lexington, KY

One of our favs just in time for the Derby! Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. Aged in bourbon barrels, this beer has subtle yet familiar flavors o

New Glarus Cranbic, Fruit Beer, 4.8% ABV, New Glarus, WI

New Glarus Milk Stout, Sweet Stout

Brewed with a touch of real Wisconsin Milk Sugar. German and Czech Hops harmonize with the contribution of our grazing neighborhood bovine. A voluptuous blend of English, Czech, German and Wisconsin

New Glarus Scream IIPA, Imperial/Double IPA, 9.0% ABV, New Glarus, WI

Scream pierces reality, effortlessly slicing our sky, He flies over the Brewery just as Abe circled over Wisconsin's 8th Infantry during the Civil War. He calls us to something bigger. Scream boasts

Sand Creek Oscars Double Chocolate Milk Stout

Stillwater Debutante, Biere de Garde, 6.4% ABV, Baltimore, MD

Brewed with a combination of Spelt & Rye, accented with a blend of Heather, Honeysuckle, and Hyssop. The result is a rustic farmhouse ale displaying earthy tones & floral characteristics while mainta

Stillwater Why Can't IBU?, Belgian Ale, 6.0% ABV, Baltimore, MD

Stillwater White Label Series v2. Hops, yeast, & fun.

Ten Ninety Imperial Porter, Porter, 10.8% ABV, Glenview, IL

Created in 18th Century London, porters were some of the first mass-produced and consumed beers of the industrial revolution. Porter evolved from a blend of brown and darker beers that were precursor

Ten Ninety Imperial Wit, Witbier, 10.1% ABV, Glenview, IL

Witbier is a Belgian style ale that is typically pale and cloudy due to a high concentration of wheat and barley protein. Traditionally spiced with coriander and Curaçao orange peel, witbiers are lig

Two Brothers Revelry Imperial Red Ale, Amber Ale / Red Ale, 9.5% ABV, Warrenville, IL

This resiny imperial red ale is loaded with citrus and pine aromas that dominate the complex toasty malt character. Revel in the hops.

Weltenburger Anno 1050, Amber Lager/Vienna, 5.5% ABV, Kelheim, Germany

The classic Märzen beer of the world´s oldest Abbey Brewery. Cultivated, elegant, golden yellow, excellently brewed on the basis of sophisticated, traditional recipes, a full-bodied balance of fine h

Weltenburger Kloster Barock Dunkel, Dunkel, 4.7% ABV, Kelheim, Germany

A dark export beer. A speciality of well-balanced richness and fine elegance. World Beer Award 2004

Weyerbacher Blithering Idiot, Barley Wine, 11.1% ABV, Easton, PA

Brewed in the British tradition of balanced, hearty ales. It's a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Aging helps a barleywine develop

Belzebuth, Belgian Strong Ale, 13.0% ABV, Plombières, Belgium

The dark amber colored Belzebub offers an intense alcohol flavor with a strong supporting maltiness.

Capital Jobu Rum Barrel Aged Brown Ale, Brown Ale, 8.5% ABV, Middleton, WI

The barrel is mellow and smooth, with all sorts of flavor-vanilla, a hint of chocolate, nuttiness, yeast and dark bread. Finishes with bitter dark bread and a warmness that has a hint of the sweet ru

Corsendonk Christmas, Belgian Strong Ale, 8.5% ABV, Purnode, Belgium

On the palate this silky smooth ale is predominantly malty, with smoky, spicy and citrusy notes, and a long, lingering finish that is lightly tart and malty.

Dark Horse Plead the 5th 2015, Imperial Stout, 11.0% ABV, Marshall, MI

Our Russian Imperial Stout is pitch black in color with a faint tan head that immediately identifies this beer as BIG. Aromas of dark fruits, chocolate, caramel and roast also make it even bigger. Ro

Dogfish Head Midas Touch, Spice/Vegetable, 9.0% ABV, Milton, Delaware

A 3000 year old beer? Midas Touch Golden Elixir is a beverage based on the residue found on the drinking vessels in King Midas' tomb. Our recipe highlights the known ingredients of barley, white Musc

Evil Twin Lil' B, Baltic Porter, 11.5% ABV, Brooklyn, NY

Shall one compare thee to a fair beer, not even this perfect porter before thou will do thee justice. Thou art more complex, brave and cunning. Thou have changed more than a brew will ever. Thou may

Innis & Gunn Original, Scottish Ale, 6.6% ABV, Edinburgh, UK

This is the first brew from Innis & Gunn, whose accidental discovery started our story in 2003. Its originality also lies in its singular taste – notes of biscuity malt and vanilla swirling within a

Karben4 Silk Scorpion Black IPA, Black IPA, 8.0% ABV, Madison, WI

Filled with equal parts of intense dusky citrus hops and dark malt flavors, this seasonal is seductively smooth, silky, and graceful, yet packs a hop punch for the hop-heads. The hops induce thoughts

Kentucky Bourbon Peach Barrel, Fruit Beer, 8.0% ABV, Lexington, KY

A light, crisp ale perfect for lazy summer days.

New Holland Dragon's Milk, Imperial Stout, 11.0% ABV, Holland, MI

Our year round barrel aged imperial stout with roasty malt character intermingled with deep vanilla tones and hints of oak. Let it warm for the best flavors.

Schwaben Brau Das Schwarze, Schwarzbier, 4.9% ABV, Stuttgart

A deep black lager beer, spicy and hop bitter at the same time. The bottom-fermented black beer specialty for connoisseurs and lovers of the particular flavor and the " base drink " for the party enj

Southern Tier imperial Cherry Gose, Sour Ale/Wild Ale, 8.3% ABV, Lakewood, NY

The finished beer is a striking, lustful shade of red with a persistent white head and durable lacing thanks to the large portion of wheat in the grist. The nose is defined by equal parts bright lact

Stillwater As Follows, Belgian Strong Ale, 9.0% ABV, Baltimore, MD

An Eschatological ale. Big, bold, hoppy, and gold. Built sturdy enough to withstand the apocalypse.

Unity Vibration Raspberry Kombucha, Sour Ale/Wild Ale, 8.0% ABV, Ypsilanti, MI

Wild ale aged in oak bourbon casks with raspberries and dry-hopped. Funky, bubbly beer balancing fruity flavors with an acidic tartness. Vegan, organic, local. Unity Vibration mixes the best summer d

Unity Vibration Triple Goddess Ginger Kombucha Beer, Sour Ale/Wild Ale, 8.0% ABV, Ypsilanti, MI

Wild ale aged in oak bourbon casks with ginger and dry-hopped. This funky, bubbly beer balances appealing herbal flavors with an acidic tartness. Vegan, organic, and local.

Upland Barrel Chested, Barley Wine, 9.5% ABV, Bloomington, IN

The aroma consists of moderate caramel, toffee, fruit, light citrus, and faint bourbon. It's a transparent dark orangish-brown with a small beige head that quickly fades to a thin ring around the edg

Upland Infinite Wisdom Tripel, Tripel, 9.0% ABV, Bloomington, IN

A strong Belgian-style Ale that has a long fermentation period using classic Belgian yeasts. The nose contains some banana and citrus notes while a complex fruitiness and light warming sensation are

Weihenstephaner Hefeweissbier, German Hefeweizen, 5.4% ABV, Freising, Germany

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoy

Weihenstephaner Hefeweissbier Dunkel, Dunkelweizen, 5.3% ABV, Freising, Germany

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a

Weihenstephaner Vitus, Weizen Bock, 7.7% ABV, Freising, Germany

Our light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried

Weltenburger Asam Bock, Doppelbock, 6.9% ABV, Kelheim, Germany

A full-bodied dark strong beer.

Brunehaut Blonde, Golden Ale/Blond Ale, 6.5% ABV, Brunehaut

Hazy golden with a medium white head. Yeasty and slightly spicy aroma with some earthy and dusty hops.

d'Achouffe Houblon Chouffe, Tripel, 9.0% ABV

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, show

Lexington Kentucky Bourbon Barrel Barleywine, Barley Wine, 10.0% ABV, Lexington, KY

Rich with barley malt at the forefront, the beer's aromas are dripping with caramel-laded fruit. A slightly toasted back note is nutty, toffee-like and with a hint of biscotti and fresh-hung tobacco.

North Coast Old Stock Ale 2013, Barley Wine, 11.9% ABV, Fort Bragg, CA

Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It's

Sierra Nevada Ovila Abbey Saison, Saison, 7.5% ABV, Chico, CA

An homage to the monks' noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. T

Sierra Nevada Ovila Quad with Plums, Quadrupel, 10.2% ABV, Chico, CA

Sugar plums grown and harvested by monks add fruity notes to this caramelly, rich, dark ale balanced by the spiciness of a traditional Belgian yeast.

A'chouffe N'ice Chouffe, Belgian Strong Ale, 10.0% ABV, Achouffe

The N'ICE CHOUFFE is a strong dark beer that will warm you up during the winter months. It is spiced (with thyme and curaçao) and a light hop taste, a well-balanced beer. The N'ICE CHOUFFE is unfilte

Aecht Schlenkerla Oak Smoke, Smoked/Rauchbier, 8.0% ABV, Bamberg, Germany

Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier traditionally beech has been and still is€œ used, t

Bell's Expedition, Russian Imperial Stout, 10.5% ABV, Comstock, MI

A Russian Imperial Stout with a huge malt body that is matched to a heady blend of chocolate, dark fruits, and other aromas. One of the earliest examples of Russian Imperial Stouts in the United Stat

Bell's Expedition Stout 2015, Russian Imperial Stout, 10.5% ABV, Comstock, MI

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will

B.O.M. Triporteur Wild and Funky #1, Sour Ale/Wild Ale, 5.4% ABV, Kromstraat 8 Belgium

Brasserie de Silly Scotch Silly, Scotch Ale, 8.0% ABV, Silly, Belgium

It offers a finely wooded nose hinting at hazelnut, and is therefore distinct from traditional British scotches. It has a more rounded taste letting a discreetly full-bodied bitterness come to the fo

Carnegie Porter, Baltic Porter, 5.5% ABV, Stockholm, Sweden

A beer fermented with both top and bottom yeast. In 1993, the yeast was changed to a single bottom-fermenting strain.

Central Waters Bourbon Barrel Barleywine, Barley Wine, 11.5% ABV, Amherst, WI

A barleywine ale aged for a full year on used bourbon barrels, this beer has flavors of dark fruits and wood, winner of the Gold Medal at the 2008 Great American Beer Festival.

Central Waters Brewers Reserve Bourbon Barrel Scotch Ale, Scotch Ale, 10.0% ABV, Amherst, WI

This rich, malty ale has been aged to perfection in our barrel house. Subtle and smooth, this is a decadent display of patience and process. Join us in a toast to good health.

Central Waters Brewers Reserve Bourbon Barrel Stout, Imperial Stout, 9.5% ABV, Amherst, WI

The 'Brewer's Reserve' label is used only for limited edition beers. No time or expense was spared to create these beers! This is a good expression of our passion for brewing - Cheers!

Chimay Premiere (Red), Dubbel, 7.0% ABV, Baileux, Belgium

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste percei

d'Achouffe McChouffe, Belgian Strong Ale, 8.0% ABV, Achouffe

A Scotch style Beer from the Ardenne region of Belgium.

Delirium Tremens, Belgian Pale Ale, 8.5% ABV, Melle, Belgium

Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry. Slightly malty, spicy, and with a nice t

Dieu du Ciel Derniere Volonte, Belgian Ale, 7.0% ABV, Montreal, QC

The Dernière Volonté is a mix of both Belgian and English brewing traditions. The complex aromas are those of flower esters and alcohol, mixed with fruity and lightly malted fragrances, and completed

Dogfish Head Immort Ale, American Strong Ale, 11.0% ABV, Milton, Delaware

Vast in character, luscious and complex, brewed with peat-smoked barley, organic juniper berries, vanilla & maple syrup then aged in big oak tanks. Vast in character, luscious & complex — Brewed with

Duvel Special Ale, Belgian Strong Ale, 8.5% ABV, Cooperstown, NY

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is bes

Evil Twin Freudian Slip, Barley Wine, 10.3% ABV, Brooklyn, NY

Did you also at some point in your life get seduced by promising words like 'probably the best in the world', 'it works every time' etc.? This American Barley WIne Ale says it how it is. It's intense

Evil Twin I Love You With My Stout, Imperial Stout, 12.0% ABV, Brooklyn, NY

In a sense this stout is like a metaphor for freedom – the sum of all the beauty that surrounds me and my perfect contemporary existence. – Jeppe Jarnit-Bjergsø "When I copied the famous Even More Je

Evil Twin Soft DK, Imperial Stout, 10.0% ABV, Kastrup, Denmark

This stout looks like soft dookie. If you like a thick, creamy and utterly vanillalicious stout you'll like this one. If you don't, get yourself something else instead.

Founders Backwoods Bastard, Scotch Ale, 11.6% ABV, Grand Rapids, MI

Big and delicious for your 'perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark

Huyghe Delirium Nocturnum, Belgian Strong Ale, 8.5% ABV, Melle, Belgium

Belgian: One of Best Beers in the world! Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and

Local Option Exorcist, Foreign Stout, 8.5% ABV, Chicago, IL

Exorcist! is a devastating foreign extra stout. This beast pours black as Satan's heart. Barrages of exotic fruit follow the immediate intensity of dark chocolate malt; making the consumption of this

MobCraft Dat Dark Sour, Sour Ale/Wild Ale, 6.7% ABV

Oak Aged Dark Sour.

MobCraft Sour Safari, Flanders Red Ale, 5.6% ABV

Red Ale soured with Lactobacillus and aged in oak barrels for over 9 months!

New Holland Dragon's Milk Reserve with Vanilla Chai 2015, Stout, 11.0% ABV, Holland, MI

New Holland Brewing Co. has taken its top-selling, year-round, bourbon barrel stout - Dragon's Milk - and infused it with flavors of Vanilla Chai. New Holland Brewing Co. has taken its top-selling, y

Ommegang Adoration, Belgian Strong Ale, 10.0% ABV, Cooperstown, NY

An authentic Belgian-style winter beer; dark, strong, malty and assertively spiced with coriander, cumin, mace, cardamom and grains of paradise.

Omnipollo Leon, Belgian Ale, 6.5% ABV, Stockholm, Sweden

Tired of talking my friends into pit stops at beer bars before heading out - in fear of having to drink bland lager all night 0 I set out to craft an ale that would act as companion throughout the ev

Omnipollo Zodiak, India Pale Ale (IPA), 6.2% ABV, Stockholm, Sweden

Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Rodenbach Grand Cru, Flanders Red Ale, 6.0% ABV, Roeselare, Belgium

Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of "young" beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the

St. Bernardus Extra 4, Belgian Ale, 4.8% ABV, Watou, Belgium

Extra 4 is a classic Belgian "Single" style, light golden in color, full of flavor and character and brewed with more hops and bitterness in comparison to the other well known St Bernardus abbey ales

St. Bernardus Wit, Witbier, 5.5% ABV, Watou, Belgium

St. Bernard is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The h

Stillwater Artisanal Ales Surround, Smoked/Rauchbier, 10.0% ABV, Baltimore, MD

Like a sound system that fills the room with audibles swarming in every direction. This massive stout overtakes your senses with aromas & flavor of dark chocolate, caramel, roast, smoke, earth & wood

Stillwater Dugges Forgas, Gose, 4.0% ABV, Baltimore, MD

Scandinavian Gose Style Ale. Collaboration between Stillwater Artisanal and Dugges Ale- Porterbryggeri AB.

Unity Vibration Elder Wand, Sour Ale/Wild Ale, 8.0% ABV

Wild ale aged in oak bourbon casks with elderberries, blackberries, and buckwheat, then dry-hopped. Funky, bubbly beer balancing fruit flavors with acidic notes Wild ale aged in oak bourbon casks wit

Val Dieu Triple, Tripel, 9.0% ABV, Aubel

Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfere with the discovery of its components. A beautifully bala

Van Steenberge Monks Cafe, Sour Ale/Wild Ale, 5.5% ABV, Lindenlaan

Oud Bruin in style; a traditional blend of young and old beers.

Weyerbacher 20th Anniversary, Belgian Strong Ale, 11.0% ABV, Easton, PA

Each time Weyerbacher releases an anniiversry brew, it's different. 2015's birthday beer is a Belgian-Style dark ale, brewed with coriander and the licorice flavors of star anise.

Williams Brothers Fraoch Heather Ale, Traditional Ale, 5.0% ABV, Clackmannanshire, UK

Fraoch is Scotland's native ale. Fraoch is Gaelis for 'Heather'. Heather ale has been brewed in Scotland for four thousand years and is the oldest style of ale still made in the world. The Picts who

Williams Brothers Kelpie Seaweed Ale, Spice/Vegetable

Evil Twin Christmas Eve at a New York City Hotel Room, Imperial Stout, 10.0% ABV, Brooklyn, NY

Pours black with a thin tan cap of froth. Burnt chocolate roast. Dark chocolate, burnt roast, ashes. Very earthy too. Full bodied and rough.

EvilTwin Molotov Cocktail Double IPA, Imperial/Double IPA, 13.0% ABV, Stratford, CT

English: Did you like Before During and after Christmas? Maybe thought it pored brilliantly, the alcohol was admirable well hidden and you loved how the arrogant amount of hops numbed you. This beer

North Coast Old Stock Ale 2012, Barley Wine, 12.0% ABV, Fort Bragg, CA

Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. It's

Weyerbacher Insanity, Barley Wine, 11.1% ABV, Easton, PA

Insanity, first released November 2014, is Weyerbacher's latest creation in the world of cutting edge beers. Insanity is made by aging our perfectly balanced Blithering Idiot Barleywine in oak bourbo

Bell's Expedition 2013, Imperial Stout, 10.5% ABV, Comstock, MI

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will

Bockor Framboise Max, Lambic - Fruit, 3.0% ABV, Bellegem, Belgium

The basic ingredient of our Framboise Max is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery's open cooling vessel to cool down. Afterwards it spon

Central Waters Cassian Sunset, Stout, 11.0% ABV, Amherst, WI

Barrel aged stout with cinnamon, coffee and vanilla beans a Mama D favorite!

Chimay Cinq Cents (White), Tripel, 8.0% ABV, Baileux, Belgium

The Chimay Triple, last-born of the Abbey, is labelled 'Cinq Cents' on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in t

Courage Russian Imperial Stout, Imperial Stout, 10.0% ABV, Tadcaster, North Yorkshire

Bottle conditioned. Appeared in the cask at GBBF in 2003 after being brewed in a secret location in Scotland. Last known brewery for the bottled product is John Smith's Tadcaster brewery. Ingredients

Dark Horse Double Crooked Tree IPA, Imperial/Double IPA, 12.0% ABV, Marshall, MI

Have you read the description for the regular Crooked Tree yet? Well this beer is almost the same just double. We actually took the Crooked Tree recipe and doubled all of the ingredients except the w

Gaverhopke Tired Hands Bittersweet Symphony, Imperial/Double IPA, 7.8% ABV, Harelbeke, Belgium

A collaboration between Gaverhopke and Tired Hands Brewing Company, distributed in the US by Twelve Percent LLC, Brooklyn, NY.

Huyghe Delirium Red, Fruit Beer, 8.0% ABV, Melle, Belgium

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice bal

Kasteel Barista Chocolate Quad, Quadrupel, 11.0% ABV, Ingelmunster, Belgium

Kasteel Barista Chocolate Quad stands alone as one of the most decadent and elegant quadruples of Belgium. This 11% ABV beer pours a chestnut brown with an off-white head. A warming aroma of chocolat

Local Option Morning Wood Oak Aged Coffee Amber Ale, Amber Ale / Red Ale, 7.1% ABV, Chicago, IL

Local Option Morning Wood: Local Option Morning Wood is an oak-aged coffee ale developed and brewed by Local Option Bierwerker. Fresh American oak used during the aging process and Dark Matter's El S

New Holland Pilgrim's Dole, Barley Wine, 11.4% ABV, Holland, MI

Pilgrim's Dole is a barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim's Dole blends warming and slightly sweet flavors with a unique caramel

Ommegang Three Philosophers, Quadrupel, 9.8% ABV, Cooperstown, NY

The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocola

Petrus Aged Red Ale, Oud Bruin, 8.5% ABV, Rijksweg, Belgium

A strikingly intricate beer, Petrus Aged Red marries the dark complexities of an unrestrained Belgium ale with the intrigue of tart cherry. Pours a deep ruby red.

Petrus Oak Aged Pale Ale, Sour Ale/Wild Ale, 7.3% ABV, Bavikhove, Belgium

Its refreshing sour taste is due to the maturation process of at least 18 months in large oak barrels. This beer has a deep bronze color, rather than the burgundy shades that are more common in the b

Petrus Oud Bruin, Flanders Red Ale, 5.5% ABV

Petrus Old Brown is a top-fermented dark ale brewed with the finest hops and malt varieties. Matured in oak barrels over 20 months.

Sprecher Beyond Braggot, Mead, 11.0% ABV, Milwaukee, WI

Wanting to create something other than an ale or lager, Sprecher Brewmaster Craig Burge decided to brew Beyond with the local Wisconsin honey he uses for Sprecher sodas, along with barley malt (there

Straffe Hendrik Wild, Tripel, 9.0% ABV, Brugge, Belgium

Straffe Hendrik's Tripel, re-fermented with Brettanomyces.

't Gaverhopke Blond, Belgian Strong Ale, 8.0% ABV, Harelbeke, Belgium

Tasting Notes: sour intensity in the nose; mouth full of hops, fruit, notable apple, sauerkraut.

't Gaverhopke Extra, Quadrupel, 12.0% ABV, Harelbeke, Belgium

Tasting Notes: big yeast, big fruit aroma. hugely complex palate; sour-ish, caramel, dried fruit, vinous, striking balance, be careful.

Vanderghinste Oud Bruin, Flanders Red Ale, 5.5% ABV, Bellegem, Belgium

Flemish Sour Ale - Red Brown. Vanderghinste Old Brown in 1892, was originally called "old triple" and was the first beer that brought Omer Vander Ghinste on the market. It is a South Westvlaams brown

Van Honsebrouck Kasteel Rouge, Fruit Beer, 8.0% ABV, Ingelmunster, Belgium

Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer.

Bosteels Tripel Karmeleit, Belgian Ale, 8.4% ABV, Buggenhout, Belgium

Blond, robust, smooth and fruity 3 grain ale, with final fermentation in the bottle. Brewed with pride and patience after carmelite tradition with wheat, oats and barley. 100% natural ale.

Rochefort 8, Belgian Strong Ale, 9.2% ABV, Rochefort, Belgium

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

Abita Strawgator Doppelbock, 8.0% ABV, Covington, LA

Abita Strawgator™ is the fusion of Strawberry Harvest Lager sweetness with the bite of Andygator. This golden lager is made with malted barley and wheat. It is hopped with German Perle hops for a del

Abita Two Boots Saison Saison, 6.13% ABV, Covington, LA

Two Boots is made with pilsner and wheat malts and hopped with German Perle hops. Abita used a local producer of raw honey, Blood River Honey, to give the brew a very dry finish, which is great for a

Achel 8 Brown Belgian Strong Ale, 8.0% ABV, Hamont-Achel

Alvinne Phi, Sour Ale/Wild Ale, 10.0% ABV, Ingelmunster, Belgium

Blond Sour Ale. Mixed Fermentation with dried hop flowers, aged in stainless steel.

Beersel Framboise, Lambic - Fruit, 5.0% ABV, Laarheiestraat Beersel

Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud Beersel is the missing link between beer and wine a

Chapeau de Troch Pineapple Lambic, Lambic - Fruit, 3.5% ABV, Langestraat, Belgium

Spontaneously fermented beer flavored with natural juice of pineapple and matured in oak casks.

Dark Horse Bourbon Barrel Aged Scotty Karate, Scottish Ale, 9.75% ABV, Marshall, MI

Scotty Karate is a big, full-bodied Scotch Ale. Brewed with cherry wood smoked malt instead of traditional peat smoked malt, this beer has a character of its own. With sweet coffee-caramel notes and

Delirium Noel 2014, Belgian Strong Ale, 10.0% ABV, Melle, Belgium

With its combination of an invigoratingly sharp and peppery character, stirring bitterness and that rare, crisp winter freshness of flavor, your inevitable fondness for the subtle, yet familiar nuanc

Deschutes Chasin' Freshies Fresh Hop IPA, India Pale Ale (IPA), 7.4% ABV, Bend, Oregon

This year we've chased down Lemondrop hops from the Yakima Valley in Washington. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop

Dieu du Ciel Rigor Mortis Abt, Quadrupel, 10.5% ABV, Montreal, QC

Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It prese

Duchesse de Bourgogne, Sour Ale/Wild Ale, 6.2% ABV, Sint-Dierikserf, Belgium

Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 mo

Founders Devil Dancer, Imperial/Double IPA, 12.0% ABV, Grand Rapids, MI

When you dance with the Devil, the Devil don't change. You do. Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. At an incredible 112 IBUs, it's d

James E. Pepper 1776 American Brown Ale, Old Ale, 10.2% ABV, Washington, Washington DC

James E. Pepper brewed an American Brown Ale and aged it in oak barrels. The Ale was aged in the same oak barrels in which James E. Pepper recently aged their 1776 Straight Rye Whiskey. The Ale is a

Jolly Pumpkin Bam Biere, Saison, 4.5% ABV, East Dexter, Michigan

Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.

Kasteel Donker, Belgian Strong Ale, 11.0% ABV, Ingelmunster, Belgium

This Belgian Strong ale is a rusty brown color and exhibits heavy aromas of fruits, including figs and dark cherries.

Lagunitas NightTime Black IPA, Black IPA, 7.9% ABV, Petaluma, CA

Packed full of highly roasted malts counterhopped by smooth operators with the dankest juiciest hops. Not for the lunch crowd.

Lindeman's Framboise, Lambic - Fruit, 2.5% ABV, Vlezenbeek, Belgium

Traditional spontaneously fermented Belgian Lambic with raspberries added. Tart and sweet fruit flavors.

Lindemans Kriek, Lambic - Fruit, 3.5% ABV, Vlezenbeek, Belgium

In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another

Mikkeller Mastodon Mother Puncher, Session IPA, 6.6% ABV, Copenhagen, Denmark

A farmhouse IPA packed with tons of funky flavors from the brettanomyces and mashed up with sweet and tart notes from passion fruit creating a deliciously funky IPA.

Omnipollo 411 Smoothie IPA, India Pale Ale (IPA), 6.0% ABV, Stockholm, Sweden

IPA with wild strawberries, rhubarb, vanilla, milk sugar.

Omnipollo Magic #42 Passionfruit Wit, Witbier, 4.5% ABV, Stockholm, Sweden

Part of Magic Numbers (a dreamy small-batch series): 42 is a sour witbier brewed with passion fruit and key lime juice.

Oud Beersel Kriek, Lambic - Fruit, 4.0% ABV, Laarheiestraat Beersel

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and

Sam Smith Strawberry Ale, Fruit Beer, 5.2% ABV, Tadcaster, North Yorkshire

Bottle: Pasteurised. The small and historical All Saints Brewery is located in Stamford, Lincolnshire – a region famous for excellent fruit. The Samuel Smith's Organic Fruit Beers are brewed and ferm

Samuel Smith Organic Apricot Ale, Fruit Beer, 5.1% ABV, Tadcaster, North Yorkshire

Samuel Smith's Organic Apricot Ale is rich and full-bodied; the color is a glowing hazy orange.

Samuel Smith Organic Cherry Ale, Fruit Beer, 5.1% ABV, Tadcaster, North Yorkshire

High natural acidity makes sour cherries a great choice for creating an ultimate fruit beer. The vibrant cherry character of this beer is perfectly underpinned by deliciously complex beer notes which

Saugatuck Barrel-Aged Neapolitan Milk Stout, Milk Stout, 6.3% ABV, Fennville, MI

A full bodied Milk Stout with chocolate, vanilla and strawberry added during brewing. This beer was barrel aged for four months.

Sierra Nevada S Hemis. Harvest Fresh Hop IPA, India Pale Ale (IPA), 6.7% ABV, Chico, CA

Malts: Pale and Caramel; Yeast: Top-fermenting ale yeast.

St. Bernardus Christmas Ale, Quadrupel, 10.0% ABV

St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty beer of 10% alc. vol. is characterized by its deep da

Stift Engleszell Gregorius, Quadrupel, 9.7% ABV, Engelhartszell an der Donau

Abt/Quadrupel brewed with honey.

Unity Vibration Kombucha Pale Ale, Gluten Free Beer, 8.0% ABV, Ypsilanti, MI

Kombucha Beer Double-Hopped with Juniper. Medium to light with a smooth texture. ABV is well below the 8% expectation, crisp carbonation is explosive on top of a good pucker on every sip.

Val Dieu Grand Cru, Belgian Strong Ale, 10.5% ABV, Aubel

The new masterpiece from the Val-Dieu brewery. A very complex and full-bodied beer with a long aftertaste. The brewmaster advices to cellar the beer for a year for it to unfold its full potential.

Van Honsebrouck St. Louis Framboise, Lambic - Fruit, 4.5% ABV, Ingelmunster, Belgium

This framboise has a simple and straightforward character - not unlike the humble summer fruit with which it is flavored. Erring not on the side of cloying sweetness of sugary saccharined tutti-frutt

Verhaeghe Barbe Black, Belgian Strong Ale, 9.0% ABV, Sint-Dierikserf

'Barbe Black' is one of the four 'Barbe' beers. The name of the series of 'Barbe' beers refers to the Liege brewery 'Barbe d'Or'. Brewery Barbe d'Or was a medieval brewery in the old town of Liege (B

Verhaeghe Barbe Ruby, Fruit Beer, 7.7% ABV, Sint-Dierikserf

'Barbe Ruby' is one of the four 'Barbe' beers. The name of the series of 'Barbe' beers refers to the Liege brewery 'Barbe d'Or'. Brewery Barbe d'Or was a medieval brewery in the old town of Liege (Be

Westmalle Trappist Ale Dubbel, Dubbel, 7.0% ABV, Westmalle, Belgium

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana pre

Bockor Cuvee des Jacobins Rouge, Flanders Red Ale, 5.5% ABV, Bellegem, Belgium

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least

Bockor Kriek Des Jacobins, Fruit Beer, 4.5% ABV, Bellegem, Belgium

The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery's open cooling vessel to cool down.Afterwards it spon

Chimay Grand Reserve, Belgian Strong Ale, 9.0% ABV, Baileux, Belgium

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the

Dieu du Ciel Peche Mortel, Imperial Stout, 9.5% ABV, Montreal, QC

If you love really good coffee and really good beer equally, you will be thrilled with Péché Mortel. If coffee isn't your cup of tea, and caffeine makes you bounce off the ceiling, then just put the

Gulden Draak 9000, Quadrupel, 10.5% ABV, Lindenlaan

An enrichment of the Gulden Draak range. An ode to the past and to the city of (9000) GHENT The Gulden Draak is named after the gilded statue on top of the belltower of Ghent. Such eminent symbol, th

Omnipollo Fatamorgana, Imperial/Double IPA, 8.0% ABV, Stockholm, Sweden

Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed using oats and wheat. Dry-hopped twice for maximum enj

Orval Trappist, Belgian Ale, 6.2% ABV, Florenville - Villers-d

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there

Rochefort 10, Quadrupel, 11.3% ABV, Rochefort, Belgium

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexiti

Une Annee Enkel (Abbey Ale), Belgian Ale, 5.2% ABV, Chicago, IL

Traditionally brewed as a table beer in monasteries, the Enkel is a session ale meant to accompany your meal. A brett presence paired with a traditional Abbey Ale strain provides unexpected tropical

Verhaeghe Echt Kriekenbier, Flanders Red Ale, 6.8% ABV, Sint-Dierikserf, Belgium

Belgian top-fermented cherry beer on the basis of a reddish brown ale matured in oak casks.

Victory Old Horizontal, Barley Wine, 11.0% ABV, Downingtown, PA

Massive amounts of barley malts combine with fresh harvest American hops for an aromatic and spicy on the nose sliding into honeyed malt depth and candied fruit ending on a harmonious warming alcohol

La Trappe Quadrupel, Quadrupel, 10.0% ABV, Berkel-Enschot, Netherlands

Warm and intense flavor, rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel offers aromas of banana, almond, vanilla and others.

Ale Smith Anvil Ale Esb, Extra Special Bitter (ESB), 5.5% ABV, San Diego, CA

Anvil ESB Ale was the first beer produced when the brewery opened, and remains our flagship ale. Bright copper color with light tan head. Malty slightly hoppy aroma. Caramel and malty flavors with a

Avery 21st Anniversary Imperial India Brown Ale, Brown Ale, 8.3% ABV, Boulder, CO

For those of you following our saga of 21 years, we FINALLY broke ground on our long planned and much needed Taj Mahal! An event of this magnitude deserved a unique hop bomb to toast with. TWENTY ONE

Bacchus Oud Bruin, Flanders Red Ale, 4.5% ABV, Ingelmunster, Belgium

A typical Flemish beer with a pleasant wine-like taste and a rich past. This dark brown beer, which is matured in oak casks, has a slightly acid aftertaste.

Central Waters Brewhouse Coffee Stout, Stout, 8.2% ABV, Amherst, WI

A coffee lover's delight! A wonderful stout infused with coffee that is specially roasted for us by Emy J's (www.emyjs.com) in Stevens Point, WI.

Central Waters Space Ghost, Imperial Stout, 12.0% ABV, Amherst, WI

Stout with Anaheim and ghost peppers.

Deschutes Hop Henge Experimental IPA, Imperial/Double IPA, 8.9% ABV, Bend, Oregon

Hop Henge Experimental IPA is our annual exercise in IBU escalation. An outrageous amount of Centennial and Cascade hops are added to each barrel. Hop Henge Experimental IPA is our annual exercise in

Hof Ten Dormaal White Gold, Belgian Strong Ale, 8.0% ABV, Tildonk, Belgium

Farmhouse Blond with Chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

Jolly Pumpkin Biere de Mars, Biere de Garde, 7.0% ABV, East Dexter, Michigan

A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.

Lakefront Rendezvous Ale, Biere de Garde, 5.8% ABV, Milwaukee, WI

Like a Northwest France strong summer ales - quenching and refreshing, but robust enough to match the full-bodied fare of a brasserie. Weighing in at a more decorous 5.8 percent ABV, the Rendezvous A

Lervig Brewers Reserve Bourbon Barrel Aged Barley Wine, Barley Wine, 13.0% ABV, Stavanger

Aged in Makers Mark barrels. Pours dark brown (almost black) with a creamy, nougat coloured head. The aroma holds wood/bourbon up front with notes of warming alcohol, toffee, vanilla, melted butter,

Lindeman's Faro, Lambic - Faro, 4.75% ABV, Vlezenbeek, Belgium

A version of Belgium's 'wild-fermented' wheat beer, which is the result of blending Lambic of 'one summer' with old Lambic and chaptalized with candy sugar. Faro is an intriguing balance of wineyness

Mobcraft Rhubarb IPA, India Pale Ale (IPA), 6.0% ABV

Celebrating Wisconsin's delicious early crop harvest and pairing it with hops to create a refreshing delightful Wisconsin IPA.

St. Bernardus Abt 12, Quadrupel, 10.0% ABV, Watou, Belgium

It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. Balanced between malty, bitter and sweet. The St.Bernardus Abt 12 is the pride of

Weyerbacher Tango, Belgian Strong Ale, 9.6% ABV, Easton, PA

We have made this release of our Brewer's Select Series in time to help you enjoy your holidays. It is a festive combination of malts, Belgian yeast, and cherries. This dark chestnut brew has a nice

Samichlaus Helles 2013, Heller Bock, 14.0% ABV, Vorchdorf, Austria

Samichlaus may be aged in the bottle for many years to come, as older vintages become more complex. Brilliant deep amber, complex dry toasted malt nose and huge intensely sweet palate.

Samichlaus Schwarzes, Doppelbock, 14.0% ABV, Vorchdorf, Austria

Also known as Schloss Eggenberg Samichlaus Classic. The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer i

Schloss Eggenberg Samichlaus Classic, Doppelbock, 14.0% ABV, Vorchdorf, Austria

The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be

Almanac Golden Gate Gose, Gose, 5.0% ABV, San Francisco, CA

Traditionally brewed with salt and coriander, this tart California-inspried version is brewed with San Francisco Bay sea salt, lemon verbena and coriander grown especially for us by Dirty Girl Produc

Almanac Saison Dolores, Saison, 6.8% ABV, San Francisco, CA

A bright, aromatic brew for all seasons inspired by San Francisco's Mission District. We combine barley, rye and Sonoran Wheat grown in Mendocino County and ferment the beer with our house Saison yea

Avery Hog Heaven Barley Wine, Barley Wine, 9.2% ABV, Boulder, CO

A dangerously drinkable garnet beauty with an intense dry-hop nose perfectly balanced with the alcohol content for a caramel candy-like malt backbone.

Bos Meadery Hammer Smash Cherry, Mead, 6.5% ABV

Our inaugural Mead Made Metal "session" mead. A sparkling mead flavored with Door County Cherries. Light, fruity, and sparkling. Our inaugural Mead Made Metal "session" mead. A sparkling mead flavore

Central Waters Headless Heron, Spice/Vegetable, 8.5% ABV, Amherst, WI

Generously spiced with nutmeg, cinnamon, ginger and cloves, this barrel-aged pumpkin spice ale overflows with dark fruit, dried fruit, and hints of bourbon. Perfect for settling in to watch a few lea

Coronado Stupid Stout, Stout, 9.0% ABV, Coronado, CA

This deep, dark, viscous brew stands up to other imperial stouts while standing out from the pack thanks to a harmonious infusion of two different hop varieties – Nugget and Centennial. Robust and ch

Epic 825 State Stout, Sweet Stout, 5.6% ABV, Salt Lake City, UT

This stout can range from dry stouts to foreign stouts, creamy or bitter. Flavors EPIC explores within this stout are roast chocolate, toffee, mocha, coffee, brunt marshmallow and roasted nuts or com

Evil Twin Molotov Single Hop Selection Simcoe, Imperial/Double IPA, 13.0% ABV, Brooklyn, NY

Despite the crudeness it is tricky to make an effective Molotov cocktail. Despite the unruly nature of the rebel it is very tricky to resist accepted conventions. Molotov Cocktail is a tour de force

Evil Twin Pils Al Pastor w/Pineapple Lime & Chili, Strong Pale Lager, 8.0% ABV, Brooklyn, NY

Spicy, sweet and sour - this beer was inspired by a rad barman's ancho chili, pineapple and lime accented cocktail pairing for the iconic pork and pineapple taco served across the street. A provocati

Harviestoun Ola Dubh 12 Yr, Old Ale, 8.0% ABV, Alva, Scotland

Ola Dubh (or 'œBlack Oil') is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun's award-winning Old Engine Oil. With more than a stylis

Innis & Gunn Bourbon Aged Dark Ale, Scotch Ale

Southern Tier Pumking, Spice/Vegetable, 8.6% ABV, Lakewood, NY

Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour some Pumking and allow it's alluring spirit to ov

Unity Vibration Brewgyver, Sour Ale/Wild Ale, 8.0% ABV, Ypsilanti, MI

Brewed in honor of our "brewgyver". Kombucha beer hopped with galena, chinook, and crystal hops. With strawberry, maple syrup, and smoked maple chips.

Wäls Belô Ipê, Quadrupel, 11.0% ABV, Belo Horizonte - MG, Brazil

Creamy ruby-brown color with solid lacing. Aged with wood chips marinated in Brazilian cachaça-a spirit made from sugarcane juice. Tropical Fruits, truffles, figs, creme brulee and a smack of dried f

AleSmith My Bloody Valentine, Amber Ale / Red Ale, 6.66% ABV, San Diego, CA

Released shortly before Valentine's Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American ho

J.W. Lees Harvest Ale 2013

Alaskan Raspberry Wheat, Wheat Ale, 6.5% ABV, Juneau, AK

With nearly one pound of real fruit per gallon, Alaskan Raspberry Wheat has the inviting aroma of fresh-picked raspberries and an enticing red hue. The flavor of the raspberries lends a tartness that

Avery Mephistopheles Stout 2015, Imperial Stout, 15.4% ABV, Boulder, CO

Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covere

Avery The Maharaja, Imperial/Double IPA, 10.2% ABV, Boulder, CO

This imperial IPA is regal, intense and mighty, flaunting its authority over a deranged amount of hops and insane amounts of malted barley.

Avery The Reverend, Quadrupel, 10.0% ABV, Boulder, CO

A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content.

B. Nektar Death Unicorn

B. Nektar Dwarf Invasion, Mead, 6.0% ABV

Sparkling mead with Michigan wildflower honey and tart Michigan Balaton cherry juice, dry hopped with Styrian Golding hops. 100% gluten free. Mead with Michigan wildflower honey and tart Michigan Bal

B. Nektar Kill All The Golfers, Mead, 6.0% ABV

Arnold Palmer style mead with honey, black tea, and lemon. Full-bodied with a tannic, dry finish. 100% gluten free.

B. Nektar Necromangocon, Mead, 6.0% ABV

Sparkling session mead with orange blossom honey, mango juice and black pepper, fermented with a saison ale yeast. 100% gluten free.

B Nektar Tuco Style Freakout, Mead, 6.0% ABV

Sparkling agave mead with lime juice and lime zest. 100% gluten free.

Central Waters / Local Option De Kleine Dood, Weizen Bock, 9.0% ABV, Amherst, WI

From Le Petite Mort: A Belgian inspired Weissenbock with the added complexity of Belgian ale yeast. This beer maintains a rich, full-bodied mouth-feel augmented by caramel; mild and dark fruit; and v

Coronado Bobblehead Red, India Pale Ale (IPA), 8.0% ABV, Coronado, CA

Columbus, Nugget, Pacifica, Simcoe and Topaz hops combine to provide an IPA capable of garnering a nod of approval from the hop-obsessed craft beer connoisseurs. There's more than bracing bitterness

Crafted Snowbelt Cyser, Mead, 6.0% ABV, Mogadore, OH

Apple & Cranberry Honey Wine with spices added.

Deschutes Foray Belgian IPA Bond Street Series, India Pale Ale (IPA), 6.5% ABV, Bend, Oregon

This bright golden color and medium bodied Belgian Style IPA complement dry, fruity esters and tropical fruit flavors. Foray is a journey during which Belgian yeast delivers hints of apples and pear,

Dogfish Head Squall IPA, Imperial/Double IPA, 9.0% ABV, Milton, Delaware

An unfiltered, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops. An unfiltered, super-pungent imperial I.P.A. cloc

Epic Brainless Golden Ale, Belgian Strong Ale, 8.3% ABV, Salt Lake City, UT

Brainless Belgian-Style Golden Ale is has a rich and complex malt flavor balanced with a little bit of spicy noble hops and strong influences of fermentation esters from the Belgian yeast used. Vario

Epic Sour Apple Saison, Saison, 8.1% ABV, Salt Lake City, UT

Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom, ginger. There is no wrong way to enjoy this Saison Belgian Style Farmhouse Ale!

Green Flash Le Freak, Belgian IPA, 9.2% ABV, San Diego, CA

Le Freak™ is the first-ever hybrid ale of its kind: the convergence of a Belgian-Style Trippel with an American Imperial IPA. Spawned over barstool pontifications between Publican and Brewmaster, thi

Harviestoun Ola Dubh 16 Year, Old Ale, 8.0% ABV, Alva, Scotland

Ola Dubh (or 'œBlack Oil') is a collaboration between Harviestoun Brewery and Highland Park. It is based on Harviestoun's award-winning Old Engine Oil. Aged in selected oak csks, formerly used to mat

Hof ten Dormaal Zure van Tildonk Blond & Sour, Sour Ale/Wild Ale, 6.0% ABV, Tildonk, Belgium

Zure Van Tildonk is an original Belgian Sour Ale from Farm-Brewery Hof Ten Dormaal. With this beer, the brewery strived to create a special, spontaneoussly-fermented beer via traditional methods usin

JW Lees Harvest Ale 2007, 11.5% ABV, Middleton, Greater Manchester

This fully fermented strong ale has been brewed by J.W. Lees as a celebration of the brewers art since 1985. Harvest Ale can be enjoyed now or laid down like a vintage wine for enjoyment in years to

Left Hand St. Vrain Tripel, Tripel, 9.0% ABV

In honor of the mighty St. Vrain River that lies due west of the brewery, we've named our latest release in our limited edition 'Big Mo' series St. Vrain Tripel. The St. Vrain River originates in Roc

Mikkeller 1000 IBU, Imperial/Double IPA, 9.6% ABV, Copenhagen, Denmark

The name IBU 1000 refers to the theoretical IBU of this beer. There are physical limits to how much bitterness beer can soak up. For the benefit of those especially interested in the process of brewi

Moylans Ryan Sullivans Imperial Stout, Imperial Stout, 10.0% ABV, Novato, CA

Chocolate truffles, cocoa, espresso coffee, burnt currants, the sweetness of a sherry - all come to mind when enjoying an Imperial Stout. A rich porter of English origin brewed to withstand the long

Rogue Chipotle Ale, Spice/Vegetable, 5.5% ABV, Newport, OR

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue's Oregon Golden Ale, but delicately spic

Southern Tier Choklat, Imperial Stout, 10.0% ABV, Lakewood, NY

The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we're not surprised that hieroglyphs of the ancient May

Southern Tier Choklat Oranj, Imperial Stout, 10.0% ABV, Lakewood, NY

Choklat Oranj is the latest offering from Southern Tier's Blackwater Series. An Imperial Stout brewed with chocolate and orange peel.

Southern Tier Warlock, Imperial Stout, 10.0% ABV, Lakewood, NY

Brewed as a counterpoint to the brewery's famed Pumking, Warlock boasts a huge roasted malt character loaded with pumpkin pie flavor, laced with notes of dark chocolate and coffee.

Two Brothers Red Eye Coffee Porter, Porter, 9.2% ABV, Warrenville, IL

Black Ale brewed with coffee beans. Red Eye Coffee Porter is one of a series of special limited run beers in styles that are more extreme or unusual. Porter's an elusive dark ale that has been consta

Unity Vibration Bourbon Bit'O Peach Kombucha Beer, Sour Ale/Wild Ale, 7.0% ABV, Ypsilanti, MI

Wild ale aged in oak bourbon casks with organic peaches. The funky, bubbly beer playfully balances sweet, fragrant fruit with acidic tartness.

Mikkeller Beer Geek Breakfast Stout, Stout, 7.5% ABV, Copenhagen, Denmark

An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. Ingredients : Water, malt (pils, oat, smoked, caramunich, brown,

Abita Bourbon Street Barrel Aged Imperial Stout, Imperial Stout, 10.0% ABV, Covington, LA

Bourbon Street Stout is an Imperial Stout that is aged in Pappy Van Winkle Bourbon barrels. Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are als

Ballast Point Dorado, Imperial/Double IPA, 10.0% ABV, San Diego, CA

On a quest to make delicious beers, our brewers have continually sought creative new ways to accentuate the delightfully aromatic and flavorful qualities of hops. Hopheads rejoice! Dorado Double IPA

Ballast Point Victory at Sea, Porter, 10.0% ABV, San Diego, CA

Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego's own Caffe Calabria coffee beans. The subt

Brouwers Verzet Oud Bruin 2013, Sour Ale/Wild Ale, 6.0% ABV

This 'old brown' is a beer that we like to call our flagship, it is a typical beer style for our region. This beer is a blend of some 'old' brown beer already has a maturation of 6 months in oak barr

Evil Twin Liquid Double Fudge

Evil Twin Ryan and the Gosling, Sour Ale/Wild Ale, 4.0% ABV, Brooklyn, NY

This special seasonal features 100% brettanomyces along with a mash consisting of pale 2-row, Munich II, and oats, followed by fresh zest with balanced citrussy hop characteristics.

Haandbryggeriet Norwegian Wood, Traditional Ale, 6.5% ABV, Drammen, Norway

Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper beeries. Norw

Hof Ten Dormaal Kriek, Fruit Beer, 6.5% ABV, Tildonk, Belgium

Hoppin Frog Silk Porter, Porter, 6.2% ABV, Akron, OH

Dark, robust and silky-smooth, with many flavors of roasted, toasted and caramel malts. Porter is an old-world beer style, so popular that it helped start the industrial revolution. Taste the history

J.W. Lees Harvest Ale in Calvados 2013, Barley Wine, 12.0% ABV, Middleton, Greater Manchester

Matured in wooden Etienne Dupont Calvados casks for four months. This fully fermented ale has been brewed by JW Lees as a celebration of the brewers' art. Harvest Ale can be enjoyed now or laid down

J.W. Lees Harvest Ale Limited Edition Sherry 2013, Barley Wine, 11.5% ABV, Middleton, Greater Manchester

J.W. Lees Harvest Calvados 2007, 11.5% ABV, Middleton, Greater Manchester

Like the regular 2007 Harvest Ale, the version finished in calvados casks weighs in at 11.5% abv, and comes in a 275 ml brown glass bottle. Pear and mango jump out at first, but are replaced by vinou

J.W. Lees Harvest Lagavulin Cask, Barley Wine, 11.5% ABV, Middleton, Greater Manchester

Matured in wooden casks of Lagavulin Malt Whiskey, one of the most distinctive malt whisky from the island of Islay, characterized by the strong peaty notes which should blend with the Harvest Ale to

J.W. Lees Harvest Port 2005, Barley Wine, 11.5% ABV, Middleton, Greater Manchester

Matured in wooden casks of Willoughbys Crusted Port to impart sweetness and a heavy vinous characteristic. The tradition of port is very English and many of the port houses proudly trace their ancest

J.W. Lees Harvest Port 2013, Barley Wine, 11.5% ABV, Middleton, Greater Manchester

Boozy, maple nose. Great mouthfeel. Sweet on the finish.

MKE Doppelvision Doppelbock, Doppelbock, 7.8% ABV, Milwaukee, WI

Doppelbock aged for 1 month in bourbon barrels.

New Holland El Mole Ocho, Spice/Vegetable, 8.8% ABV, Holland, MI

Our exploration into the flavors of mole, the legendary sauce of central Mexico. Malty aroma and rich, cocoa-laden body laced with an invigorating tinge of dried chilies and coffee.

Nogne Imperial Stout, Imperial Stout, 9.0% ABV, Lunde Grimstad

We think the Russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dar

Ommegang Game of Thrones: Hoppy Wheat Ale, Belgian Pale Ale, 6.9% ABV, Cooperstown, NY

Seven Kingdoms is a marriage of a traditional Belgian-style wheat and a hop-forward American ale. Seven Kingdoms is a marriage of a traditional Belgian-style wheat and a hop-forward American ale

Oude Gueuze Tilquin, Lambic - Gueuze, 6.0% ABV, Rebecq, Belgium

Freshly brewed beers are purchased from different producers in the region (Pajottenland and Brussels), and put in oak barrels for a period of 1 year, 2 or 3 years. The obtained lambics are blended an

Sam Adams 13th Hour Stout, Imperial Stout, 10.0% ABV, Boston, MA

With 13 ingredients, we combined the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian ale aged in oak for a dark, robust, and bewitching brew.

Southern Tier Creme Brulee Stout, Imperial Stout, 9.5% ABV, Lakewood, NY

The addition of vanilla and milk sugars to this rich imperial stout results in notes of custard and caramelized sugar just like the dessert. The addition of vanilla and milk sugars to this rich imper

Stillwater/Hudson Valley Brewery Hopvine Bling, Berliner Weisse, 5.0% ABV, Baltimore, MD

Dry-hopped american berliner weisse ale with sauvignon blanc grapes

Unity Vibration Citra B.O., Kombucha

Harviestoun Ola Dubh 18 Year, Old Ale, 8.0% ABV, Alva, Scotland

Ola Dubh (or 'Black Oil') is so named because it is gloopy and viscous. This limited release has been matured in casks from Orkney's award-winning Highland Park distillery to add complimentary whisky

Anderson Valley Wild Turkey Bourbon Barrel Stout, Stout, 6.9% ABV, Boonville, CA

Collaboration brew with Wild Turkey Distillery. A Bourbon barrel aged Stout featuring Anderson Valley's award-winning Barney Flats Oatmeal Stout. Aged to perfection for three months, the resulting be

August Schell's Noble Star Cypress Blanc, Berliner Weisse, 7.0% ABV, New Ulm, MN

We brewed a special, American Adjunct Lager in Berliner Weisse fashion, and then aged it in our cypress lagering tank with 2 strains of brett and then dry hopped it with Hallertau Blanc for a unique

Breckenridge 72 Imperial Chocolate Cream Stout Barrel Aged, Sweet Stout, 7.2% ABV, Denver, CO

This unique release is a whiskey barrel-aged take on the brewery's Small Batch 72 Imperial, an imperial chocolate cream stout. After spending a considerable amount of time in the whiskey-soaked oak b

BrewDog Tokyo, Imperial Stout, 18.2% ABV, Fraserburgh, UK

The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recre

Coronado Barrel Aged Punk'in Drublic, Spice/Vegetable, 8.0% ABV, Coronado, CA

Robust medium bodied pumpkin ale. Brewed with over 350 lbs of pumpkin (125 lbs locally grown) and spiced with great grandma's secret pumpkin pie mix

Coronado Barrel Aged Stupid Stout, Imperial Stout, 9.0% ABV, Coronado, CA

A roasty, chocolately barrel aged liquid treasure that leaves you dreaming of vanilla and bourbon notes. Barrel Aged Stupid Stout is an Imperial Stout with lush flavors of chocolate, caramel and roas

Crafted Artisan Codex Combustum, Mead, 6.0% ABV, Mogadore, OH

A bochet style session mead. A bochet is a mead made with scorched honey. It's then infused with cocoa bean and vanilla bean. It's tart and has hints of chocolate.

Dogfish Head 120 Minute IPA, India Pale Ale (IPA), 18.0% ABV, Milton, Delaware

Boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

Dogfish Head 75 Minute IPA, India Pale Ale (IPA), 7.5% ABV, Milton, Delaware

Johnny Cask has entered the building! We've retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaw

Dogfish Head Chateau Jiahu, Traditional Ale, 10.0% ABV, Milton, Delaware

Similar to a beer brewed in China some 9,000 years ago, Chateau Jiahu used a recipe that included rice, honey, and grape and hawthorn fruits. The formula was obtained from archaeologists who derived

Dogfish Head Raison D'Extra 2014, American Strong Ale, 18.5% ABV, Milton, Delaware

Our Raison D'Etre, with a little extra. This immodest brew, made with an obscene amount of malt, brown sugar and raisins, takes Belgian-style browns to new heights.

Evil Twin Aun Mas Cafe Jesus, Imperial Stout, 12.0% ABV, Brooklyn, NY

On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black color and obviously only made in limited amount. And

Evil Twin Single Hop Kohatu Mango Femme Fatale, India Pale Ale (IPA), 7.0% ABV, Brooklyn, NY

To take up the challenge and make a 100% true Kohatu hopped ale with Mango fruit can very easily become a fatal attraction for the Brewmaster. Once you get acquainted with the Mango fruits irresistib

Evil Twin Sour Bikini, Sour Ale/Wild Ale, 3.0% ABV, Brooklyn, NY

This is attractively light bodied, seductively well balanced and very drinkable Sour Bikini is anything but a sissy beer. Named after atom bomb test grounds, designed by a French car engineer – the b

Evil Twin Turkish Delight, Brown Ale, 6.0% ABV, Brooklyn, NY

A beloved delicacy from the Near East to others a symbol of evil temptation that leads Edmund to betray his family in a cherished novel for children.Whatever the association we've crafted a timeless

Fullers Vintage Ale 2012, English Strong Ale, 8.5% ABV, Chiswick Ln S, London

The 2012 Vintage Ale, our 16th, is brewed with three of this year's finest hop varieties including, Goldings, award winning Sovereign and Target hops. These combined with our unique yeast and organic

Grand Teton Bone Warmer, American Strong Ale, 8.2% ABV, Victor, ID

Bone Warmer Amber Ale, brewed in the "strong ale" tradition, is a beer of great character, with exceptional malt flavor and warming alcohol content. Historically, brewers often drew three different r

Grand Teton Oud Bruin, Flanders Red Ale, 6.0% ABV, Victor, ID

Our Oud Bruin is firmly in the East Flanders tradition. We used American 2-Row barley and German melanoidin malt (for red color) as well as maize (to lighten the body). The wort was boiled in the ket

Mikkeller Beer Geek Vanilla Shake, Imperial Stout, 13.0% ABV, Copenhagen, Denmark

This Oatmeal stout is brewed with coffee & vanilla.

Nebraska Responsibly Belgian Style Ale, Quadrupel, 13.0% ABV

A Robust Belgian-Style quad aged in American Brandy barrels. The Belgian nose meshes with the sweet character to create a experience entirely unique. Pairs Well w/: Hors d' oeuvres = Maytag Cheese St

Nogne Imperial Rye Poter, Porter, 9.0% ABV, Lunde Grimstad

Imperial Rye Porter is a dark ale with lots of character, brewed in collaboration with Terrapin.

Nogne O Special Holiday Ale, Spice/Vegetable, 8.5% ABV, Lunde Grimstad

This is the second release of Special Holiday Ale, which was first brewed in San Diego in 2008. Each brew is following the same recipe, including Michigan chestnuts, white sage from southern Californ

Ommegang Game of Thrones Fire and Blood, Stout, 6.8% ABV, Cooperstown, NY

Fire and Blood Red Ale is brewed with pilsner, spelt, rye and other specialty malts. It's hopped with Styrian Golding and German Tettnang hops and spiced with ancho chilies for additional complexity.

Ommegang Game of Thrones Three-Eyed Raven, Saison, 7.2% ABV, Cooperstown, NY

Inspired by HBO's hit series, Ommegang Brewery brings you this dark Saison, jet black in color, a malty body with a hint of sweetness, accentuated by herbal and spicy hops.

O'so Bourbon Barrel Aged Night Train, Porter, 6.7% ABV, Plover, WI

We took our rich and creamy Oatmeal Porter brewed with judicious amounts of crystal and Munich malts and aged it in bourbon barrels and infused with coffee. Special release.

O'so Bourbon Barrel Night Train with Blackberries, Porter, 9.0% ABV, Plover, WI

Bourbon Night Train Blackberries.

O'so Bourbon Barrel Night Train with Poblanos, Porter, 6.7% ABV, Plover, WI

We took our rich and creamy Oatmeal Porter brewed with judicious amounts of crystal and Munich malts and aged it in bourbon barrels. Special release.

O'so Convenient Distraction, Porter, 10.0% ABV, Plover, WI

Imperial Porter masterfully blended with Aquacate coffee from the Narino region of Columbia and Madagascar bourbon vanilla beans.

Oso Imperial Night Train, Porter, 10.5% ABV, Plover, WI

Our bourbon Imperial Night Train aged in Heaven Hill barrels.

O'so Wheat You Talking 'Bout Willis, Barley Wine, 10.7% ABV, Plover, WI

Barleywine Wheat - Rich candy and wheat aroma with slight ethanol (see ABV). As this big beer warms there are banana bread / bread pudding flavors. An esophagus warming, smooth "boozie" finish!

Paradox Skully Barrel No. 34, Sour Ale/Wild Ale, 7.5% ABV, Woodland Park, CO

The smell of pears baking in the oven is one of our favorite fall memories, To bottle this nostalgia, we've added Bosc pears, Madagascar vanilla beans, fresh ginger juice, and a hint of Ceylon cinnam

Rogue Marionberry Braggot, Mead, 11.2% ABV, Newport, OR

We made this braggot with our own marionberries, hops, barley, and honey. Situated across from 40 acres of Rogue hops, 119 Colonies of bees were carefully kept, fed, and smoked and the honey was unca

Ten Ninety Milk & Cookies, Sweet Stout, 8.5% ABV, Glenview, IL

Milk Stout Brewed with Ginger and Spices The tradition of leaving milk and cookies for Santa Claus dates back to medieval Germany when children would decorate a tree with fruit and sweets to honor St

Unibroue La Résolution, Winter Warmer, 10.0% ABV, Chambly, Quebec

La Résolution is a dark ale with spicy character inspired by a recipe our brewmaster Jerry Vietz created for his friends. At 10% alcohol, its spicy caramel aroma evolves on the palate into pleasant a

Upland Bourbon Barrel Warmer, 8.5% ABV, Bloomington, IN

We couldn't stand the idea of going nine months without our Winter Warmer, so we decided to hold some in reserve. Bourbon Barrel Winter Warmer is aged in three-year-old Buffalo Trace barrels to add h

Val Dieu Brown Ale, Brown Ale, 8.0% ABV, Aubel

Val-Dieu is a brown ale from Cistercian Abbey du Val-Dieu with garnet color, lively aromas and flavors of bitter chocolate, coffee, nougat, passion fruit and raisins.

Victory Red Thunder, Baltic Porter, 8.5% ABV, Downingtown, PA

The Red Thunder is a new, limited edition version of Victory's incredible popular Baltic Thunder. The twist is that the folks at Victory aged this beer in red wine barrels to create a new and even mo

Victory White Monkey, Tripel, 9.5% ABV, Downingtown, PA

Golden Monkey aged in white wine barrels.

Victory Wild Devil, Sour Ale/Wild Ale, 6.7% ABV, Downingtown, PA

Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a wild yeast fermentation. A sharp, sourish edge has been added by this fermentations that plays into t

5 Rabbit Chocofrut Guayaba, Stout, 7.0% ABV, Bedford Park, IL

ChocoFrut is a 5 Rabbit series, melding luscious, chocolatey dark-roasted malts with the bright flavors of real fruits, for beers that are creamy, fruity and ultra smooth. In the world of beer ChocoF

5 Rabbit Chocofrut Pina, Stout, 7.1% ABV, Bedford Park, IL

ChocoFrut is a 5 Rabbit series, melding luscious, chocolatey dark-roasted malts with the bright flavors of real fruits, for beers that are creamy, fruity and ultra smooth. In the world of beer ChocoF

Avery Samael's Oak Aged, Barley Wine, 16.3% ABV, Boulder, CO

Brewed with Rocky Mountain water, malted barley, turbinado sugar, hops, yeast, and American oak chips. Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity to

Crafted Artisan Chipotle Pollinator, Mead, 6.0% ABV, Mogadore, OH

Hopped blackberry mead with the addition on chipotle peppers.

Crooked Stave Table Beer, Sour Ale/Wild Ale, 3.6% ABV, Denver, CO

This is a lightly tart golden beer with a small touch of Brett and heavy handed hopping.

Evil Twin James Beer, Berliner Weisse, 3.5% ABV, Brooklyn, NY

Berliner-style Weisse ale brewed with olives AND strawberries. This beer was inspired by a food dish with strawberries and nicoise olives.

Girardin Gueuze, Lambic - Gueuze, 5.0% ABV, Sint Ulriks-Kapelle, Belgium

Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be t

Goose Island Pere Jacques, Dubbel, 8.0% ABV, Chicago, IL

Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques' complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world's

Hanssens' Oude Gueuze, Lambic - Gueuze, 5.8% ABV, Beersel, Belgium

Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.This is the result of blending different lambics of different ages. The second fermentation takes place insi

Harviestoun Ola Dubh 21 Years Old, Old Ale, 8.0% ABV

Ola Dubh (or 'Black Oil') is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun's award-winning Old Engine Oil. With more than a stylist

JW Lees Harvest Ale 2001, Barley Wine, 11.5% ABV, Middleton, Greater Manchester

Available filtered and pasteurised in 275ml dark glass bottles. Has appeared occasionally in cask. This fully fermented strong ale has been brewed by J.W. Lees as a celebration of the brewers art sin

Liefmans Cuvee Brut, Sour Ale/Wild Ale, 6.0% ABV, Aalststraat Oudenaarde

Liefmans Cuvée-Brut is a perfect blend of Liefmans Oud Bruin & Liefmans Goudenband from different vintages, can consist of between 15-20 different batches of beer. Once blended the beer is aged on fr

Liefmans Goudenband, Sour Ale/Wild Ale, 8.0% ABV, Aalststraat Oudenaarde

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.

Mikkeller Black Hole, Imperial Stout, 13.1% ABV, Copenhagen, Denmark

Finally! Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new

Paradox Cerveza Provisional, Saison, 7.5% ABV, Woodland Park, CO

Mezcal Barrel-Aged Farmhouse Provisional Ale with Lime Juice, Blue Agave, and Pacific Sea Salt.

Paradox Skully #31, Sour Ale/Wild Ale, 7.6% ABV, Woodland Park, CO

To create this refreshingly tart and fruity blend, we've aged sour and wild golden ale in large French puncheon barrels and combined it with fresh apricots and a sprinkle of British sea salt. The res

Paradox Skully Barrel No. 35, Sour Ale/Wild Ale, 8.0%, Woodland Park, CO

Salted and dried plums, or Saladitos, are a popular savory candy available in Mexican specialty markets. To create this drinkable homage, we've paired those satisfying sweet and salty plum flavors wi

Paradox Skully Barrel No. 36, Sour Ale/Wild Ale, 7.5% ABV, Woodland Park, CO

Barrel-Aged Sour Golden with Toasted Coconut and Lime.

Paradox Skully Barrel No. 37, Sour Ale/Wild Ale, 8.2% ABV, Divide, CO

Sour Ale brewed with tart cherries aged in oak wine barrels. For our updated variation on the classic cherry sour, we've combined the tart bite of Michigan grown Montmorency 'American Pie' cherries w

Perennial Saison de Lis, Saison, 5.0% ABV, St. Louis, MO

Straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like

Stillwater Fear of Ghosts, Smoked/Rauchbier, 6.0% ABV, Baltimore, MD

Smoked Sour Farmhouse Wheat Beer.

Stillwater Table Beer, Belgian Ale, 4.7% ABV, Baltimore, MD

So for designing my table beer I had to balance all my imbibing desires into a product that would always quench my thirst. I compiled some of my favorite attributes into a format that would be pleasi

The Bruery Or Xata, Golden Ale/Blond Ale, 7.2% ABV, Placentia, CA

A blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character. Horchata is a traditional, sweet, milky drink originating in

Oude Quetsche Tilquin à L'Ancienne, Lambic - Fruit, 6.4% ABV, Rebecq, Belgium

Old Quetsche Tilquin is made from the fermentation of a minimum of 250gr of plums by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Avery Lunctis Viribus Barrel Aged Sour, Sour Ale/Wild Ale, 5.4% ABV, Boulder, CO

No. 33, 50% aged in Tequila barrels, 50% aged in Cabernet Sauvignon barrels.

Avery Uncle Jacob's Stout 2016, Imperial Stout, 17.42% ABV, Boulder, CO

A full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. In the quest to create a collection of barrel-aged beers to be rep

B. Nektar Apple Pi, Mead, 14.0% ABV

Spiced apple mead.

Bruery 8 Maids-A-Milking, Imperial Stout, 11.3% ABV

8 Maids-a-Milking is the 8th beer in our '12 Days of Christmas' series, and we'd be udderly crazy to release anything but a milk stout. So we made an imperial milk stout to stand up to whatever Old M

Epic Sour Brainless Peaches, Sour Ale/Wild Ale, 7.3% ABV, Salt Lake City, UT

The intense and complex sour character of this beer is developed in oak Foeders containing select cultures of Lactobacillus, Pidiococcus and wild yeast. The process is slow and delicate, regularly ta

Evil Twin Imperial Biscotti Break Natale Pretty PLease With A Cherry On Top, Porter, 11.5% ABV, Brooklyn, NY

Imperial Biscotti Break with sour cherries added. The Holidays brings out the best in some people. However if the Holidays also is a tough one for you, this beer will definitely sweeten dark times of

Evil Twin Mission Gose, Gose, 4.0% ABV, Brooklyn, NY

Effortlessly cool, popping up up in a cultish fashion and constantly on a tasty mission. This is mission Gose: our take on a old-fashioned and slightly odd German style beer that is with good reason

Founders Mango Magnifico Con Calor 2016, Fruit Beer, 10.0% ABV, Grand Rapids, MI

A high-gravity mango beer brewed with habaneros. When we first released Mango Magnifico back in 2013, it proved to be somewhat of an enigma to our fans. A high-gravity mango beer brewed with habanero

Hoppin Frog D.O.R.I.S. The Destroyer, Imperial Stout, 10.5% ABV, Akron, OH

Beware! Beware! The Double Oatmeal Russian Imperial Stout will destroy your taste buds like no other. More hops and more malt than BORIS create a super deep roasted and full bodied flavor, making thi

Mikkeller Big Worse, Barley Wine, 12.0% ABV, Copenhagen, Denmark

Big Bad's big bro. Barley Wine brewed with water, malt (pilsner and cara-munich), candy sugar, hops (nugget, cascade and centennial) and yeast.

Mobcraft Cervezarita, Amber Lager/Vienna, 7.8% ABV

Imperial Mexican Light Lager brewed with lime peel, agave nectar and sea salt then aged in Mezcal barrels. This is a collaboration brew with Tex Tubb's Taco Palace for Madison Craft Beer Week 2015.

New Belgium La Folie, Flanders Red Ale, 6.0% ABV, Fort Collins, CO

La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled. Peter Bouckaert, came to us from Rodenbach home of the

New Glarus Belgian Red Ale, Fruit Beer, 4.0% ABV, New Glarus, WI

You hold the marriage of wine and beer. Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak ta

New Glarus Raspberry Tart, Fruit Beer, 4.0% ABV, New Glarus, WI

Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your

New Glarus Serendipity, Fruit Beer, 5.1% ABV, New Glarus, WI

Apples, Cranberries & Cherries, Oh my! You hold the happy accident of Wisconsin's favorite fruit aged in oak with an almost magical wild fermentation. A wondrous celebration that sparkles your senses

O'so Bourbon Barrel Convenient Distracion, Porter, 10.5% ABV, Plover, WI

Imperial porter masterfully blended with Aquacate coffee from the Narino region of Columbia and Madagascar bourbon vanilla beans aged in bourbon barrels.

O'so Goldilocks' Revenge, Imperial Stout, 10.8% ABV, Plover, WI

Smoked Imperial Stout Aged In Used Oak Brandy Barrels.

O'so Restless Soul, Sour Ale/Wild Ale, 8.0% ABV, Plover, WI

A bold and hoppy Imperial Red ale secondary fermented 8 months in oak barrels with several strains of Brettanomyces.

Oso Sense of Direction, Sour Ale/Wild Ale, 5.0% ABV, Plover, WI

Sour Blonde aged on Ruby creamery coffee blend, fresh coffee nose with hints of tart, great coffee taste with that tart finish get ready to be wowed.

O'so Winds Of Change Brett Pale Ale, Sour Ale/Wild Ale, 5.5% ABV, Plover, WI

A uniquely blended and dry hopped pale ale: 50% hoppy ale primary fermented with Brett Brux 50% hoppy ale secondary fermented with Brett Brux and aged 6 months in oak barrels. This beer represents th

Paradox Hell for Stout, Imperial Stout, 8.0%, Woodland Park, CO

Double stout aged in Jamaican rum barrels.

Paradox Trois Ans, Sour Ale/Wild Ale, 8.0% ABV, Woodland Park, CO

Wine Barrel-Aged "Special Reserve" Master Blend Sour Ale with Spanish Cedar.

Perennial Hopfentea, Berliner Weisse, 4.2% ABV, St. Louis, MO

Collaboration with Hopleaf! We started by brewing a traditional German Berlinerweiss-which Napolean's men called the Champagne of the North-then tweaked it with a homemade tea blend to impart a sligh

Rogue Sriracha Stout, Spice/Vegetable, 5.5% ABV, Newport, OR

Rogue Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein

Saison Dupont Cuvée Dry Hopping, Saison, 6.5% ABV, Tourpes, Belgium

Sprecher Czar Brew Bourbon Barrel Aged Russian Imperial Stout, Imperial Stout, 11.9% ABV, Milwaukee, WI

Imperial Stout has been complemented by a generous bourbon flavor after aging two years in once used, white oak bourbon barrels. Already saturated with dark roasted malt flavor, bourbon and oak highl

Avery Raspberry Sour 2016, Sour Ale/Wild Ale, 7.2% ABV, Boulder, CO

Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this s

Jolly Pumpkin Forgotten Tales of the Last Gypsy Vol 1, Sour Ale/Wild Ale, 7.0% ABV, East Dexter, Michigan

A blend of equal parts of Roja du Kriek, and Lupulo De Helio, with a dash of Madrugada Obscura.

The Bruery 7 Swans a Swimming, Quadrupel, 11.0% ABV, Placentia, CA

Pours reddish brown with a nice beige head. Aroma of malt, fruit, and yeast. Taste is sweet malt, fruit, yeast, caramel, and spice.

Une Annee Le Seul XI Papaya, Sour Ale/Wild Ale, 6.5% ABV, Chicago, IL

Against The Grain The Brown Note, Brown Ale, 5.5% ABV

The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You've reached the pinnacle. A healthy blend of traditional British malts give this popular styl

AleSmith Horny Devil, Belgian Pale Ale, 10.0% ABV, San Diego, CA

This is the AleSmith incarnation of a Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monaste

AleSmith Speedway Stout, Imperial Stout, 12.0% ABV, San Diego, CA

A HUGE Imperial Stout with coffee added for a little extra kick, jet black with a multitude of toasty, roasty and caramel malt flavor.

Anderson Valley Huge Arker, Imperial Stout, 13.5% ABV

Flavors of honey, molasses, & dark chocolate with hints of coffee, vanilla & dark fruits. This massive force of nature is aged in Wild Turkey bourbon barrels. True to its Boontling moniker, "Huge Ark

Avery Bourbon Barrel-Aged Vanillia Bean Stout, Imperial Stout, 10.8% ABV, Boulder, CO

A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of.

Avery Pumpkyn Porter Aged in Bourbon Barrels 2015, Porter, 15.0% ABV, Boulder, CO

Pumpkin porter aged in KY Bourbon barrels & spiced with allspice, nutmeg, cinnamon, and cloves.

Blakes Amshire

Dogfish Head Bitches Brew 2015, Imperial Stout, 9.0% ABV, Milton, Delaware

In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis' 1970 paradigm-shifting landmark fusion breakthrough, we've created our own Bitches Brew — a dark beer that's a f

Dogfish Head Oak Aged Noble Rot, Saison, 8.3% ABV

Noble Rot is the head-on collision of the beer world and the wine world and now we've aged it on oak for a whole year! This saison-esque science project gets complexity and fermentable sugars from th

Dogfish Head Red & White, Belgian Strong Ale, 10.0% ABV, Milton, Delaware

A big, Belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fracti

Epic Big Bad Baptist, Imperial Stout, 11.9% ABV, Salt Lake City, UT

It's Big, it's Bad, Bourbon Barrel Aged Imperial Stout. One Big Bad Imperial Stout with Cocoa nibs and Coffee beans.

Epic Brainless On Cherries, Belgian Strong Ale, 10.3% ABV, Salt Lake City, UT

We took our double gold medal winning Brainless® Belgian, added cherry puree and aged it in French wine casks (cabernet and syrah) for a secondary fermentation in the barrels. Pours a beautiful deep

Epic Brainless on Peaches, Belgian Strong Ale, 10.7% ABV, Salt Lake City, UT

We took our double gold medal winning Brainless Belgian, added organic peach puree and aged it in French Chardonnay casks from Sawtooth Winery. Drink from a Pinot glass, serve on the warm side of col

Epic Brainless on Raspberries, Belgian Ale, 9.7% ABV, Salt Lake City, UT

We put our Brainless® Belgian-style golden ale into stainless steel tanks for 10-12 days with raspberry puree for a secondary fermentation. Hints of raspberry bubble gum flavors from the Belgian yeas

Epic Elder Brett: Saison-Brett Golden Ale, Sour Ale/Wild Ale, 8.8% ABV, Salt Lake City, UT

Epic Brewing Company's latest barrel-aged beer brings something new-wild yeast. This brew is a collaboration ale with Crooked Stave Artisan Brewing of Denver, Colorado. Chad Yakobson, brewmaster/owne

Epic Smoked and Oaked, Smoked/Rauchbier, 11.2% ABV, Salt Lake City, UT

Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with a Belgian-style yeast. The entire batch aging in the whiskey barrels nicely dries out the perceived

Evil Twin Brewing Table Beer, Belgian Ale, 4.5% ABV, Brooklyn, NY

One of the beauties of beer and brewing is that the best beer in the world and the worst beer in the world are made from (pretty much) the same ingredients. It's all about having passion and focus on

Evil Twin Femme Fatale Brett, Belgian IPA, 6.0% ABV, Brooklyn, NY

A Belgian IPA fermented with 100% Brettanomyces Claussenii. While the hop and malt bill point towards an IPA, the flavor does not—Funky, floral and slightly tart with hints of grapefruit and tropical

Evil Twin Joey Pepper, Belgian Ale, 7.0% ABV, Brooklyn, NY

Evil Twin / Sante Adairius Rustic Ales Joey Pepper Saison (Collaboration). Belgian blonde ale brewed with white peppercorns.

Evil Twin Nomader Wit, Witbier, 5.0% ABV, Brooklyn, NY

Nomader is a Belgian style wit brewed with Brettanomyces. "Some people we know - they write about beers and they have called those of us at Evil Twin Brewing "nomads". Other people we know - they bui

Jolly Pumpkin Oro De Calabaza, Biere de Garde, 8.0% ABV, East Dexter, Michigan

Oro de Calabaza, an artisan golden ale produced in the Biere de Garde style. Refreshingly lush, spicy and peppery, with a gentle hop bouquet. Oro de Calabaza, an artisan golden ale produced in the Bi

Lakefront Black Friday IPA, 10.0% ABV, Milwaukee, WI

Black Friday Imperial Black Ale combines massive dry-hopping with loads of roasted malt. It's bold citrus and tropical fruit aroma leads to an assertive, full-flavored malt backbone with a big, juicy

Lindeman's Oude Kriek Cuvée René, Lambic - Fruit, 6.5% ABV, Vlezenbeek, Belgium

Our traditional Kriek Cuvée René Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers and selected wild cherries. Deep cherry red clear b

Mikkeller Beer Geek Brunch Weasel, Imperial Stout, 10.9% ABV, Copenhagen, Denmark

This imperial Oatmeal stout is brewed with one of the world's most expensive coffees, made from droppings of weasel-like civet cats. The fussy Southeast Asian animals only eat the best and ripest cof

Mikkeller Monk's Brew Red Wine Barrel & Raspberries, Quadrupel, 10.0% ABV, Copenhagen, Denmark

Belgian ale brewed with raspberries & aged in wine barrels.

New Belgium Tart Lychee, Sour Ale/Wild Ale, 7.5% ABV, Fort Collins, CO

56% ale aged in oak, 44% ale brewed with lychee and cinnamon. To sweet and sour! In celebration of one of the greatest combinations ever, lychee fruit brings tropical sweetness to the party hosted by

Rogue Double Chocolate Stout, Imperial Stout, 9.0% ABV, Newport, OR

Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is

Sand Creek Bourbon Barrel Noir, Barley Wine, 7.5% ABV, Black River Falls, WI

Our Noir aged in Buffalo Trace bourbon barrels, available at Great Taste of Midwest 2010.

Against the Grain Tall Tale, Sour Ale/Wild Ale, 8.5% ABV, Louisville, KY

Tall Tale is an amber ale brewed with cacao nibs, coffee and barreled. Tall Tale.

B. Nektar Cherry Chipotle, Mead, 14.0% ABV

Still mead with cherry juice & chipotle peppers added.

Deschutes Black Butte XXVI 26th Birthday, Porter, 10.8% ABV, Bend, Oregon

Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate's cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries

Deschutes Mirror Mirror, Barley Wine, 11.2% ABV, Bend, Oregon

The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layere

Deschutes Not the Stoic, Belgian Strong Ale, 12.0% ABV, Bend, Oregon

Aged and sequestered for 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels. The result – a contemplatively brewed quad created in homage to all those who doubted the original. This unrepentant

Founders Blushing Monk 2015, Fruit Beer, 9.2% ABV, Grand Rapids, MI

Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, a

Gouden Carolus Cuvee Van De Keizer Rood, 10.0% ABV, Mechelen, Belgium

To celebrate the 10th anniversary of the "Cuvée van de Keizer Blauw", the brewery launched a blond-version : Cuvée van de Keizer Rood. This beer is similar to the previous Gouden Carolus Easter Beer.

Hanssens Oude Kriek Schaerbeekse, Lambic - Fruit, 6.0% ABV, Beersel, Belgium

Oude Kriek produced with handpicked Schaarbeekse krieks (sour cherries).

Hoppin' Frog Rum Barrel Aged Silk Porter, Porter, 6.2% ABV, Akron, OH

Dark, robust and silky smooth, with many flavors of roasted, toasted and caramel malts. Porter is an old-world beer style, so popular that is helped start the industrial revolution. Taste the history

Jolly Pumpkin/Evil Twin/ Mikkeller/ Leelanau "Gypsy Series: Hamajang" Ale Blend w/ Fruit Juice, Sour Ale/Wild Ale, 5.8% ABV, East Dexter, Michigan

Blended Oak-Aged Sour Ale with Strawberries and Sea Buckthorn Juice Three of the most dynamic names in the beer world now – Ron Jeffries of Jolly Pumpkin Artisan Ales, Mikkel Bjergs of Mikkeller and

Mikkeller Black Sap, Imperial Stout, 10.0% ABV, Lochristi-Hijfte

Imperial Porter brewed with Coffee & Aged in Maple Syrup Barrels.

Mikkeller Chipotle Porter, Porter, 7.7% ABV, Copenhagen, Denmark

A very special and complex dark ale, brewed with American hops and malt, and made particularly unique by the addition of warming chili and hints of vanilla.

Mikkeller Porter Bourbon barrel aged

Nebraska Attack of the 50 ft. Brunette, American Strong Ale, 11.7% ABV, Papillion, NE

Run, don't hide from Nebraska Brewing Company's, Inception Series, imperial nut brown ale aged in craft whiskey barrels.

Nebraska Black Betty Reserve Series Russian Imperial Stout, Imperial Stout, 11.3% ABV, Papillion, NE

Black as night & every bit Imperial, this Stranahan's Whiskey barrel aged version meshes the rich chocolates, the coffee-like aromatics with the sweet whiskey. Black as night and every bit Imperial,

Nebraska Inception Series #03 - Sexy Betty, Imperial Stout, 10.0% ABV, Papillion, NE

A sweet nose greets the adventurous in this marriage of our Black Betty Russian Imperial Stout and 50 year old French Cognac barrels. An elegantly pleasant surprise wakes the palate which migrates fr

O'so Scarlet Letter, Sour Ale/Wild Ale, 5.5% ABV, Plover, WI

2 year, barrel aged Fruited sour with Cranberries! Ray's Growler Gallery tapped the 1st barrel of this year's batch!

Prearis Grand Cru 2014, Quadrupel, 11.0% ABV, Hazel Grove, Stockport

Exlusive brew: Préaris Quadrupel aged for 10 months in Bourbon barrels from Makers mark. Limited to 2700 bottles of 375ml

Prearis Grand Marnier Grand Cru

Rodenbach Vintage 2012, Flanders Red Ale, 7.0% ABV, Roeselare, Belgium

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best beer, "the best barrel of the year". The label is alw

Surly Ten, Old Ale, Minneapolis, MN

Brewed with pale ale, crystal malts, invert sugar and aged on toasted sassafras, this celebratory Old Ale is meant for sharing. Amber in color with aged flavors of toffee, sherry and vanilla-sassafra

Bruery Rueuze, Lambic - Gueuze, 5.9% ABV, Placentia, CA

Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this i

Anchorage Galaxy White IPA, India Pale Ale (IPA), 7.0% ABV, Anchorage, AK

Ale brewed with Galaxy hops, coriander, kumquats, and peppercorns. Fermented and aged in French oak foudres with a wit yeast. Dry hopped with Galaxy hops. Bottle conditioned with brettanomyces and wi

B. Nektar Zombie Zombies Take Manhattan, Mead, 12.0% ABV

Apple honey wine with cherry added aged in rye whiskey barrels.

De Dochter Van de Korenaar Sans Pardon, Imperial Stout, 11.0% ABV, Baarle-Hertog

De Proef Flanders Fred, 7.5% ABV, Lochristi-Hijfte

The sixth edition of the De Proef Brewmaster's Collaboration Series is our first blended beer. Legendary brewer, Alan Sprints of Hair of the Dog joins Dirk Naudts at De Proef to create this unique bo

De Proef Left Hand Wekken Sour, Sour Ale/Wild Ale, 8.9% ABV, Lochristi-Hijfte

Dirk Naudis of De Proef Brouwerji and Eric Wallace of Left Hand Brewing are proud to announce Wekken Sour, brewed with our renown Wake Up Dead Russian Imperial Stout and De Proef's Zoetzuur Flanders

De Proef Signature Ale (with Port Brewing), Belgian Strong Ale, 8.5% ABV

'A stylish and artistic collaborative brewing effort that combines the enormous talents of Dirk Naudts, at Belgium's De Proef Brewery, and Tomme Arthur of Port Brewing and Lost Abbey in southern Cali

Deschutes The Stoic Quad, Quadrupel, 11.0% ABV, Bend, Oregon

Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.

Evil Twin Even More Jesus, Imperial Stout, 12.0% ABV, Brooklyn, NY

The recipe to make such heavenly drops is thick fudge-like body, pitch black color, aromas of chocolate, coffee, dark fruits and muscovado sugar. A few times in the history of craft beer it has happe

Evil Twin Imperial Biscotti Break, Imperial Stout, 11.5% ABV, Brooklyn, NY

Remember Biscotti Break? Though billed an Imperial Porter, Evil Twin decided to further imperialize it. That means more of everything – coffee, vanilla, almonds, and strength. Or, you could think abo

Evil Twin Imperial Doughnut Break, Porter, 11.5% ABV, Brooklyn, NY

Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts. This all time American favori

Evil Twin Molotov Heavy Triple IPA, Imperial/Double IPA, 18.0% ABV, Brooklyn, NY

A tour de force in rebellious hoppiness, and by far one of the most anti-authoritative beers ever made by ET. NO Samples/growlers/howlers/flight. Limit 2. Molotov Heavy is a tour de force in rebellio

Hoppin Frog Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout, Imperial Stout, 9.4% ABV, Akron, OH

Made from our B.O.R.I.S. Imperial Stout, that was rated one of the World's 50 Best Beers, and won the Gold Medal at the GABF in 2008. BARREL-AGED B.O.R.I.S. has picked up rich characters of vanilla,

Hoppin' Frog Barrel Aged DORIS the Destroyer, Imperial Stout, 10.5% ABV, Akron, OH

Aged in bourbon whiskey barrels to add a wonderful complexity to our massive American Double Imperial Stout. This barrel aging imparts memorable buttery, vanilla-like, and savory whiskey character, m

Jolly Pumpkin & Plum Market Inicios Nuevos, Sour Ale/Wild Ale, 5.1% ABV, East Dexter, Michigan

Ale with hand selected California Angelino Plums.

Mikkeller Black, Imperial/Double IPA, 17.5% ABV, Copenhagen, Denmark

The strongest beer in Scandinavia. This imperial stout is the craziest, wildest, strongest beer from Mikkeller to this date. Not for sissies! Sample it fresh or store it for many meny years to come!

Mikkeller Raspberry Trippelbock, Tripel, 13.0% ABV, Lochristi-Hijfte

Trippelbock with raspberry

Mikkeller Til Via Fra Grand Marnier Barrel Aged, Sour Ale/Wild Ale, 10.0% ABV, Copenhagen, Denmark

Black color; creamy head. Strong aroma, of chocolate, raisins, leather, dust, sherry fino, alcohol. Good body strength; strong chocolate flavor, with sharp fruity and vinous cut, and then some leathe

Nebraska Sallyweiss

Nebraska Tarte Apricot Saison, Saison, 7.5% ABV, Papillion, NE

Tarte Apricot Saison is a variation of our Apricot au Poivre Saison. Driven gracefully into the realm of tart, you'll find this to be a striking relative to the delicate balance of our Apricot au Poi

Nogne O Dark Horizon Fourth Edition, Imperial Stout, 16.0% ABV, Lunde Grimstad

There is so much fun involved in creating Dark Horizon. Once it ferments, evereyone in the brewery are very enthusiastic and pay close attention. Is the yeast still active? Is everything OK? How does

Nogne O Horizon Tokyo Black, Imperial Stout, Lunde Grimstad

On a cold, windy and rainy day in November 2010 we visited BrewDog together with world famous beer merchant Mikkeller. Our plan was to make a beer, which would be close to an interpolation between ou

Rogue XS Imperial India Pale Ale (I²PA), Imperial/Double IPA, 9.5% ABV, Newport, OR

Above and beyond an India Pale Ale-I2PA is radically hopped with an intense aroma and hop bitterness. Brewed with 100% Floor Malted Maris Otter Pale Malt, Great Western 2-Row Malt; Saaz, Northwest Go

Rogue XS Imperial Stout, Imperial Stout, 11.0% ABV, Newport, OR

Imperial Stout, also known as "Russian Imperial Stout" is a variety of ale that was originally brewed in England for export to the court of the Tsar of Russia. Its high level of hopping is intended t

Sierra Nevada Ovila Barrel Aged Dubbel, Dubbel, 8.5% ABV, Chico, CA

Belgian-style dubbel aged in wine barrels.

Jolly Pumpkin/Anchorage Calabaza Boreal, Sour Ale/Wild Ale, 7.0% ABV, East Dexter, Michigan

Keeping with Jolly Pumpkin's tradition of funky beer, this Belgian style beer is aged in oak barrels with grapefruit, grapefruit juice, and peppercorns. The name is a mash up of the two brewery's ide

La Trappe Oak Aged Quadrupel Batch # 22, Quadrupel, 11.0% ABV

Matured on German Single Malt barrels, #22 is very smooth and less peaty than it's Scottish counterparts. Honey, vanilla, apple and banana flavours mingle with aromas of almonds and smoke. 83.3% Whis

La Trappe Quadrupel Oak Aged Batch #16, Quadrupel, 10.0% ABV

Quadrupel sits at the top of the La Trappe range. At 10% alcohol by volume, it's a big deep amber beer with a rich, warming flavor. Full-bodied and mild, slightly sweet and just a hint of bitterness

Unibroue 17, Belgian Strong Ale, 10.0% ABV, Chambly, Quebec

Inspired by the great Belgian brewing tradition of Trappist monks established over the centuries, Unibroue 17 was first brewed in 2007 to celebrate our brewery's 17th anniversary. However, the overwh

Breckenridge 25th Anniversary Vanilla Porter Aged In Rum BarrelsPorter, 9.8% ABV, Denver, CO

Twenty Five is a special-release beer celebrating 25 years of craftsmanship from Breckenridge Brewery. The recipe starts with an imperial version of our popular Vanilla Porter, resulting in more prom

Bruery Terreux Oude Tart 2015, Flanders Red Ale, 7.5% ABV, Placentia, California

Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles t

Nebraska Brewing Inception Series Runnin' With The Devil, Barley Wine, 11.9% ABV, Papillion, NE

A variant of our Fathead Barley Wine. We've taken a massive beer which already had deep brown sugar notes and chosen to age it further in Venezuelan Rum barrels for a beautiful finish and deep matura

North Coast Grand Cru, Belgian Strong Ale, 12.5% ABV, Fort Bragg, CA

Reminiscent of our Gold Medal-winning Twentieth Anniversary Ale, North Coast Grand Cru is brewed exclusively with Pils malt, with an addition of agave nectar in the kettle. It's subtle, complex, and

B. Nektar Sleeping Giant, Mead, 15.1% ABV

Wildflower mead aged in rye whiskey barrels.

Harviestoun Ola Dubh 30 Year, Old Ale, 8.0% ABV, Alva, Scotland

Ola Dubh (or 'œBlack Oil') is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun's award-winning Old Engine Oil. With more than a stylis

Honey Sun Iqhilika African Transkei Gold Coffee Mead, Mead, 12.0% ABV, Reynolds St, Grahamstown

Pure & rich African mead with coffee. Infused with the rarest of African coffee from the Wild Coast of South Africa.

Honey Sun Iqhilika Cape White Fig, Mead, 12.0% ABV, Reynolds St, Grahamstown

Pure and rich African mead with natural flavor added. With the warm natural flavors of sun-ripened figs.

North Coast Barrel-aged Old Rasputin XVIII, Russian Imperial Stout, 12.1% ABV, Fort Bragg, CA

Every year we age a special batch of our much-loved Russian Imperial Stout, Old Rasputin, for a year to 18 months in freshly emptied spirits barrels. In the past we have used bourbon barrels exclusiv

North Coast Old Stock Cellar Reserve 2014 (Aged in Rye Whiskey Barrels), Old Ale, 13.75% ABV

Old Stock Cellar Reserve is a small batch, limited release that has been aged in rye whiskey barrels. The aging process gives this world-class beer added layers of complexity and flavor. It is a memo

North Coast Old Stock Cellar Reserve 2014 (Aged in Wheat Whiskey Barrels), Old Ale, 14.44% ABV

The Bruery Mash 2015, Barley Wine, 12.5% ABV, Placentia, CA

An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak t

Nebraska Melange A Trois, Belgian Strong Ale, 11.3% ABV, Papillion, NE

A wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essense of Chardonnay perme

The Bruery Tart of Darkness

Weyerbacher Riserva, Sour Ale/Wild Ale, 11.4% ABV, Easton, PA

Over a year in the making, this American Wild Ale is fermented with Brettanomyces yeast and aged with red-raspberry puree in Oak barrels for over 1 year, then bottle conditioned in champagne bottles.

Dansk Mjød Gl. Dansk Mjød, Mead, 19.0% ABV, Billund, Denmark

The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archbishop Olaus Magnus. The recipe comprised of water, honey, hops and brewers yeast, and concludes, th

Dansk Mjod Klapojster, Mead, 21.6% ABV, Billund, Denmark

Port-like flavors, spicy, warming, alcoholic, The deep herbal quality of the caraway is bold enough to match the massive honey character. Enjoy it like a glass a port - a tiny zip at a time!

Dansk Mjod Ribe Mjod, Mead, 19.0% ABV, Billund, Denmark

Ribe Mjod is brewed in celebration of Scandinavia's oldest town - Ribe, 1,300 years! The recipe is prepared in cooperation with Ribe Viking Centre. Ribe Mjod is a dessert honey wine with unpastuerize

Dansk Mjød Viking Blod, Mead, 19.0% ABV, Billund, Denmark

This artisan metheglin-style Danish mead is made with hibiscus & hops, which give it a soft, citrus-like flavor and very floral aroma. Its finish is hoppy-dry, spicy, and very warming. Our products a

Dansk Mjød Vikingernes, Mead, 19.0% ABV, Billund, Denmark

Golden honey in color with port wine aromas. Serve slightly chilled in a wine glass as an aperitif, or over ice with fruits. At room temperature in a port wine glass, it is excellent as dessert wine;

Hof ten Dormaal Barrel Aged Blonde - Bruichladdich, Belgian Strong Ale, 12.0% ABV, Tildonk, Belgium

Belgian Strong Pale Ale aged in Bruichladdich Whiskey Barrels

Hof Ten Dormaal Barrel Aged Project 8: Port Charlotte, Belgian Strong Ale, 12.0% ABV, Tildonk, Belgium

A most clear golden, airy off-white head. Nose is smokey and is round and warming, let me think more on a Lagavulin than on a Port Charlotte. Smoked bacon, slightly oak, wood. Nose is very lively, pe

Nebraska Apricot au Poivre Saison, Saison, 6.5% ABV, Papillion, NE

A Saison (Say-Sahn) is a Belgian Farmhouse Summer Beer. Farmhouse referring to the simple fact that very small "farmhouse" breweries typically made these beers. Lighter in alcohol, ours is 6.5% (not

Rodenbach Caractere Rouge, Flanders Red Ale, 7.0% ABV, Roeselare, Belgium

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an e

St. Bernardus Abt 12 Oak Aged, Quadrupel, 11.0% ABV, Watou, Belgium

The Abt 12 quadruple is brewed following the original recipe from 1946. This bottle of St. Bernardus Abt 12 Oak Aged is brewed with that same original recipe and then matured for 6 months in Oak Calv

Goose Island Madame Rose, Sour Ale/Wild Ale, 6.5% ABV, Chicago, IL

Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose

Ommegang Three Philosophers Cellared Set, Variety Pack, 9.8% ABV, Cooperstown, NY

Three Philosophers is a remarkable limited edition strong ale brewed by Brewery Ommegang in response to a home brewer's description of his dream beer. Rated 99/100 RateBeer. This set Includes 3x 750M

Ale Asylum Unshadowed, German Hefeweizen, 5.5% ABV, Madison, WI

This classic German Hefe-Weizen is soft and uber refreshing. It is light golden in color, with a hazy appearance. It has a hint of bananas and cloves in the aroma, and a tantalizing sweetness in the

Anchor Meyer Lemon Lager, Pale Lager, 4.5% ABV, San Francisco, CA

The base beer is a lager, brewed with Meyer lemons. The lemons originated from China, a cross between a true lemon and an orange.

Astra Grapefruit Radler, Fruit Beer, 2.0% ABV, Hamburg, Germany

From Germany's cult brand Astra comes our new Astra Grapefruit Radler. Made with 5% real grapefruit juice it tastes just like fresh grapefruit and its low ABV makes it the perfect summer thirst quenc

Cisco Whales Tale Pale Ale, English Pale Ale, 5.6% ABV, Nantucket, MA

An amber English-style ale that has a nice balance between hops and malt. It's the most popular of our beers and the most versatile in terms of pairing with food or people.

Great Dane Hopsconsin Imperial Red, Amber Ale / Red Ale, 5.9% ABV, Madison, WI

Great Dane Verruckte Stadt German Pils, Pilsner, 5.0% ABV

Traditional German-style brau. The renowned German Hallertau Mittelfruh hop and pilsner malt produce a lighter-bodied pils that finishes crisp yet soft.

Potosi Light, Amber Lager/Vienna, 3.8% ABV, Potosi, WI

Brewed clean with premium flavor and nothing to hide behind, it is an American light lager at its best. Finely crafted, delightfully smooth. An honest light beer. Brewed clean with premium flavor and

Sprecher Grapefruit Radler, Fruit Beer, Milwaukee, WI

Light summertime grapefruit beer.

Stevens Point JPs Black Forest Cake, 6.2% ABV, Stevens Point, WI

JP's Bastian Black Forest Cake takes you on a trip out of the ordinary. Smooth, rich and dark kicked up with the decadent flavors of chocolate malt and cherry - combined with Willamette hops in joyou

Stevens Point JP's Healani, German Hefeweizen, 4.5% ABV, Stevens Point, WI

This is Healani and it is a Pineapple Hefeweizen that comes in at 4.5% ABV.

Uinta Hop Nosh Tangerine IPA, India Pale Ale (IPA), 7.0% ABV, Salt Lake City, UT

India Pale Ale with tangerine added.

Uinta Ready Set Gose, Gose, 4.0% ABV, Salt Lake City, UT

Gose with nice salt flavor and light malt and hops blend.

Oskar Blues Dale's Pale Ale, American Pale Ale, 6.5% ABV, Longmont, CO

Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced fl

Oskar Blues Old Chub, Scotch Ale, 8.0% ABV, Longmont, CO

This jaw-dropping Scottish strong ale features semi-sweet flavors of cocoa and coffee, this is one of the best examples of a Scottish Ale in the USA. This jaw-dropping Scottish strong ale features se

Renegade Hiatus, Brown Ale, 6.5% ABV, Denver, CO

Cold coffee-infused oatmeal ale. No matter what the reason, everyone comes to a point where they just need a break. Enjoy the restful moments of a hiatus with a beer expertly crafted for this particu

James Page Casper White Stout, Stout, 5.5% ABV, Stevens Point, WI

ON NITRO An inviting amber color, aged two weeks with coffee beans and cocoa nibs to create the classic stout roasted character.Authentic stout flavor enhanced by hints of white chocolate.

Revolution Bottom Up Belgian Wit, Witbier, 4.5% ABV, Chicago, IL

Refreshing Belgian-style wheat beer spiced with coriander and orange peel.

Stone Go To IPA, Session IPA, 4.5% ABV, Escondido, CA

Funnels an abundance of lupulin-borne bitterness into a "session" IPA delivering all the fruity, piney character of a much bigger ale.

Two Brothers Outlaw IPA, India Pale Ale (IPA), 6.5% ABV, Warrenville, IL

This IPA is full of citrus and pine hop character and aroma. The hop flavors play off the pleasant malt complexity like a good sidekick. Giddy-up.

Anderson Valley Blood Orange Gose, Gose, 4.2% ABV, Boonville, CA

A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.

Anderson Valley Briney Melon, Gose, 4.2% ABV, Boonville, CA

Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Born from our passion for experimentation, our Briney Melon Gose boasts a thir

Ballast Point Mango Even Keel, Session IPA, 3.8% ABV, San Diego, CA

Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, th

Boddingtons Pub Ale Nitro, English Pale Ale, 4.7% ABV, Preston, United Kingdom

Full of body and quite creamy, well deserving of the title "the cream of manchester". This nitrogenated and pasteurised beer is brewed in Samlesbury, United Kingdom. Full of body and quite creamy, we

Epic Tart n' Juicy Sour IPA, Sour Ale/Wild Ale, 4.5% ABV, Salt Lake City, UT

Sour IPA.

Evil Twin Bikini Beer, American Pale Ale, 2.7% ABV, Brooklyn, NY

A light bodied, yet hoppy, low abv gateway to the craft beer world.

Evil Twin Hipster Ale, American Pale Ale, 5.5% ABV, Brooklyn, NY

This progressive yet classic pale ale pours a hazy golden amber color with tight white head. The aroma starts with earthy and grassy notes and is complimented by a refreshing balance of hops, doughy

Renegade Contrarian, Pilsner, 8.0% ABV, Denver, CO

The 8 percent ABV imperial pilsner is Renegade's new spring seasonal.

Schofferhofer Grapefruit Hefeweizen, German Hefeweizen, 3.2% ABV, Frankfurt, Hesse

Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50% grapefruit juice.

Two Brothers Dog Days, Dortmunder/Helles, 5.1% ABV, Warrenville, IL

Brewed in the style of Dortmund, Germany, this golden lager has a delicate caramel malt character, balanced by a light body and mild German noble hops, creating a crisp, refreshing finish.

Two Brothers Wobble, India Pale Ale (IPA), 6.3% ABV, Warrenville, IL

Wobble IPA is golden in color with subtle malt character, big complex citrus and piney hop notes throughout. Two Brothers set out to make a wide variety of creative and complex, yet balanced beers. B

August Schell Arminius, Pale Lager, 6.5% ABV, New Ulm, MN

Arminius is a distinctly hoppy lager at 70 IBUs and boasts a fruity, floral aroma. Clean malts of Pilsner and Munich platform a unique blend of German, French and American hops, chosen for their deli

August Schell's Shocked Graperfruit Radler, Fruit Beer, 4.6% ABV, New Ulm, MN

After initially serving this sense-shocking brew with a grapefruit twist on tap in 2012, 16oz. cans and bottles are now available as well. It's light, crisp body combines mild malt flavor, hop bitter

Evil Twin Modern IPA, India Pale Ale (IPA), 6.0% ABV, Brooklyn, NY

Modern IPA is what ET considers a "contemporary" IPA, loaded with Mosaic hops and the citrus character they bring to the table.

Evil Twin Retro IPA, India Pale Ale (IPA), 6.0% ABV, Brooklyn, NY

This is a tasty time-traveling tribute to an all time iconic beer style - the India Pale Ale. Though the style goes 200 years back this time around we re-created a 1985 style IPA - perhaps you rememb

Potosi Tangerine IPA, India Pale Ale (IPA), 6.5% ABV, Potosi, WI

Enjoy a refreshing twist on our traditional IPA. Fresh tangerine juice and charitable amounts of hops lend to a most refreshing, and cleanly hopped experience.

Stillwater Nu Tropic, India Pale Ale (IPA), Baltimore, MD

Breckenridge Nitro Vanila Porter, Porter, 5.4% ABV, Denver, CO

An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure. Deep in the jungles of Papua New Guinea and Madagascar grows the p

Surly Bitter Brewer, Premium Lager, 4.1% ABV, Minneapolis, MN

First one in, last one out, sweltering in the summer, freezing in the winter. Years of toiling and boiling have turned our brewer Todd into a cynical, surly, bitter brewer…You too can get bitter with

Surly Hell Lager, Dortmunder/Helles, 4.5% ABV, Minneapolis, MN

Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. Am

Tallgrass Top Rope IPA, India Pale Ale (IPA), 6.0% ABV, Manhattan, KS

Who had better face paint - The Ultimate Warrior, or Sting? What's the best Ric Flair quip of all time? Which pro wrestler had the most iconic submission move? When we weren't experimenting with hop

Sixpoint Resin, Imperial/Double IPA, 9.1% ABV, Brooklyn, NY

A strong ale with an abundance of American hop flavor.

Destihl Wild Sour Series: Flanders Red, Flanders Red Ale, 6.1% ABV, Bloomington, IL

Flanders Red is an acidic, sour ale with an initial impression of tart cherries and sour candy that dissipates into a complex palate displaying both a sharp lactic sourness with a backbone of caramel

Finch's Beer Hardcore Chimera, Imperial/Double IPA, 9.0% ABV, Chicago, IL

An American style imperial IPA brewed with Citra, Simcoe, Columbus, Cascade and Mosaic hops. Hardcore Chimera is then dry hopped with over a pound of hops per BBL. Ringing in with over 80 IBU's, Hard

Mobcraft Hop Gose The Grapefruit, Gose, 4.5% ABV

Aromas of fresh citrus hop and grapefruit with a light wheat body, moderate bitterness, and subtle saltiness. Finishes crisp with tartness derived from Lactobacillus, grapefruit zest and plenty of Ca

MobCraft Night and Day IBA, Black IPA, 6.5% ABV

A black IPA (IBA, India Black Ale) with a hint of vanilla on the nose and tongue! Earthy Noble hops are used for aroma and meet the gentle kiss of vanilla in this striking interpretation on a still y

Moylan's Kilt Lifter Scotch Ale, Scotch Ale, 8.0% ABV, Novato, CA

Robust and strapping, our Scotch Ale takes BIG Beers to a whole new level. Rich malt balances perfectly with delicate hops to provide a concentrated and intense flavor; an ideal companion for hearty

Oskar Blues Old Chub Scotch Ale Nitro, Scotch Ale, 8.0% ABV, Longmont, CO

Taste your favorite Scottish strong ale in a whole new way. Malty, creamy, and smooth.

Surly Bender, Brown Ale, 5.1% ABV, Minneapolis, MN

American Oatmeal Brown Ale Year Round Cans and Kegs. This brown ale begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of

Surly Cynic Ale, Saison, 6.5% ABV, Minneapolis, MN

Oh great, a fizzy yellow beer in a can, that's just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast c

Surly Doom Tree, Extra Special Bitter (ESB), 5.7% ABV, Minneapolis, MN

Surly started with homebrewing in the garage. Doomtree making some noise a basement. Careful what you do in your spare time, man. That stuff just might end up taking over your whole life. A decade la

Surly Furious, India Pale Ale (IPA), 6.2% ABV, Minneapolis, MN

An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.

Surly Overrated West Coast Style IPA, India Pale Ale (IPA), 7.3% ABV, Minneapolis, MN

It's been said; 'It's easier to brew an extremely hoppy beer than an extremely balanced beer.' And you know us, we are always looking for the easy way out, so we jumped on the West Coast IPA bandwago

Tallgrass 16-Bit DPA, American Pale Ale, 6.2% ABV, Manhattan, KS

This is the next generation of pale ale from Tallgrass Brewing Company. It is a one-pint finishing move that delivers a sweeping sequence of crisp aromas, light body, bright hoppiness and striking ci

Tallgrass Velvet Rooster Belgian Tripel, Tripel, 8.5% ABV, Manhattan, KS

This beer is a Belgian Tripel that lives up to its name. Smooth and carefully crafted like a fine velvet painting, but with an 8.5% ABV this bird has some spurs! The beer pours a golden straw color w

Toppling Goliath Golden Nugget IPA, India Pale Ale (IPA), 6.0% ABV, Decorah, IA

This spectacularly golden, medium bodied IPA was crafted from a winning combination of Golden Promise malt and Nugget hops. Fall in love with the big hop aroma of our Golden Nugget as it mingles with

Toppling Goliath Pseudo Sue, American Pale Ale, 5.8% ABV, Decorah, IA

Ferocious aromas of grapefruit, citrus, mango and evergreen. This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapef

Renegade Hammer and Sickle, Imperial Stout, 9.0% ABV, Denver, CO

Russian Imperial Stout.

Sixpoint Puff IIPA, Imperial/Double IPA, 9.8% ABV, Brooklyn, NY

Imagine puffing away on hops for days, then just chillin' as the party starts winding down. But wait, a final burst of energy; one last dose in a tank of dry hops. A special hop bouquet for the after

Two Roads Two Evil Geyser Gose, Gose, 5.5% ABV, Stratford, CT

Gose brewed with Icelandic moss, rye, herbs, sea kelp, skyr (Icelandic yogurt) and birch-smoked sea salt. A sour wheat-style ale with a hint of smoke. Two Roads and Evil Twin sourced local ingredient

Oskar Blues Deviant Dale's, Imperial/Double IPA, 8.0% ABV, Longmont, CO

Deviant Dale's IPA was born at the crossroads, in a juke joint, as if Dale's Pale Ale sold its soul to balance Deviant's foreboding aromas of citrus, grapefruit rind and piney resins, its copper ball

Renegade E3 Endpoint, Imperial/Double IPA, 11.0% ABV, Denver, CO

Craving something with bold hops and high ABV? Endpoint (E3) is your beer. Single hopped with tons of summit hops, this beer is a great example of how complex a single-hopped beer can be. Summit hops

Renegade Grapefruit Endpoint IPA E3, Imperial/Double IPA, 11.0% ABV, Denver, CO

We've taken one of our most sought after brews, Endpoint Triple IPA and added a little twist. We've added grapefruit, 100 lbs to be exact. This beer is sure t Craving something with bold hops and hig

Surly Coffee Bender, Brown Ale, 5.1% ABV, Minneapolis, MN

Guatemalan coffee, roasted locally, added to Bender, our oatmeal brown ale. Coldpress coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like cream

Tallgrass Big Ricc, Imperial Stout, 10.5% ABV, Manhattan, KS

It poured a dark black/brown color with a khaki head. The aroma was of bourbon, soy with some dark fruit, light coffee and malts. The taste was of chocolate, bourbon, some booze and a touch of cherry

Tallgrass Bourbon Barrel Buffalo Sweat, Milk Stout, 5.8% ABV, Manhattan, KS

We took our award-winning oatmeal cream stout and aged it in bourbon barrels to create a rich, complex, medium-bodied beer with a chocolate-espresso flavor and aroma, and warm bourbon undertones.

Tallgrass The Grizz Imperial IPA, Imperial/Double IPA, 9.5% ABV, Manhattan, KS

What does it mean to "Be a Grizz?" Put simply, it means go big. When Buffalo Sweat was in development stages in 2008, "being a Grizz" meant doubling the amount of lactose and roasted barley we put in

Against The Grain The Brown Note, Brown Ale, 5.5% ABV

Biscuity and malty, complex chocolate and toffee flavors and a roasty finish. The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You've reached the

Tallgrass Raspberry Jam Berliner Weisse, Berliner Weisse, 4.3% ABV

Raspberry Jam is our ode to the groundbreaking sights and sounds of 1960s and 1970s rock music. Light and refreshing, with its crisp natural tartness balanced by the addition of raspberries, this Ber

Tallgrass Sweet Tooth, Belgian Strong Ale, 9.2% ABV, Manhattan, KS

A complex, candy-like Belgian dark strong ale boasting rich malt flavors and dark fruit notes wrapped in the savory-sweet interplay of a salted caramel.

Even More Jesus

Evil Twin Imperial Biscotti Break, Imperial Stout, 11.5% ABV, Brooklyn, NY

Remember Biscotti Break? Though billed an Imperial Porter, Evil Twin decided to further imperialize it. That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think abo

Oskar Blues Gubna, Imperial/Double IPA, 10.0% ABV, Longmont, CO

Cranked up to a massive 100 IBUs by piling Cascade hops on top of Summit hops, balanced by German Dark Munich Malt and Rye Malt.

Surly Abrasive, Imperial/Double IPA, 9.0% ABV, Minneapolis, MN

Sure we're abrasive. We were abrasive long before we were Surly. Pale in color, this over-hopped, under-brewed Double IPA has almost twice the amount of hops & malt crammed in.

Surly/Three Floyds/Real Ale BLAKKR, Black IPA, 9.99% ABV, Munster, IN

BLAKKR Imperial Black Ale is the spawn of the long awaited collaboration between Surly, Three Floyds and Real Ale Brewing Company. Subtle dark malt and toffee character quickly yields to the citrus a

Surly Todd The Axe Man, India Pale Ale (IPA), 7.2% ABV, Minneapolis, MN

Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops. If you think Todd i

Oskar Blues Ten Fidy, Imperial Stout, 10.5% ABV, Longmont, CO

Made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer'

Surly Wet IPA, India Pale Ale (IPA), 7.5% ABV, Minneapolis, MN

To make Surly Wet we took 1,400 lbs of hops picked freshly in oregon and shipped to Minnesota immediately. We brewed this beer three days later. This is a hop forward beer, dry with subdued malt flav

Tallgrass Wooden Rooster Barrel Aged, Tripel, 8.5% ABV, Manhattan, KS

Wooden Rooster is the first barrel-aged release from Tallgrass Brewing Co. We took our Velvet Rooster Belgian-style Tripel and aged it in rye whiskey barrels, giving it an oaky vanilla finish.

Founders All Day IPA, India Pale Ale (IPA), 4.7% ABV,Grand Rapids, MI

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, g

Guinness Draught Nitro, Dry Stout, 4.2% ABV, St James's Gate, Dublin

Nitrogenized Guinness is a dark stout beer that is brewed with Irish barley, brewers yeast, hops and water. The water used to brew Guinness comes from Lady's well, a source of natural spring water in

Lakefront My Turn Series: Howard

Lakefront White, Witbier, 5.25% ABV, Milwaukee, WI

Brewed in the style of a Belgian Wit. A special blend of coriander, orange zest and unmalted wheat help to make this a remarkably refreshing summer beer.

Oskar Blues Beerito, Amber Lager/Vienna, 4.0% ABV, Longmont, CO

Light bodied, amber Mexican lager brewed with premium German and coloRADo sourced craft malts.

O'so Hibiscus Honey Sour, Sour Ale/Wild Ale, 5.0% ABV, Plover, WI

Kettle soured ale with heavy handed doses of hibsiscus & honey in the whirlpool followed by dry-hopping and dry-biscusing in the fermenter.

North Coast Old No. 38 Nitro, Dry Stout, 5.6% ABV, Fort Bragg, CA

Named for a retired steam engine on the Ft.Bragg-Willits Skunk run through the California Redwoods, Old No.38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark

Revolution Anti-Hero IPA, India Pale Ale (IPA), 6.5% ABV, Chicago, IL

An American hop assault for all the ambivalent warriors who get the girl in the end. An American hop assault for all the ambivalent warriors who get the girl in the end. 'Look, I ain't in this for yo

The Fermentorium Strawberry Tart, Berliner Weisse, 3.4% ABV

Based on a traditional German style, this Berliner Weisse style ale has been packed with literally 100's of pounds of strawberry puree. Specially brewed to celebrate the late spring strawberry harves

Ace Space Blood Orange Cider, Cider, 6.9% ABV, Sebastopol, CA

SpACE Bloody Orange is luminous and vibrant in color, seeping with blood orange in shades of tangy, tart and sweet citrus fruit. spACE Bloody Orange is luminous and vibrant in color, seeping with blo

Founders Rubaeus, Fruit Beer, 5.7% ABV, Grand Rapids, MI

Optimizing the flavor of fresh raspberries, this stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing.

Dogfish Head Flesh & Blood IPA, India Pale Ale (IPA), 7.5% ABV

What you have here is an honest to goodness India Pale Ale brewed with a bevy of real citrus, including orange peel, lemon flesh & blood orange juice.

Evolution Rise Up Stout, Foreign Stout, 6.7% ABV, Salisbury, MD

A caribbean stout infused with coffee.

Lakefront Brandy Barrel-Aged Cherry Lager, Fruit Beer, 6.8% ABV, Milwaukee, WI

Moylan's Double Kilt Lifter Scotch Ale, Scotch Ale, 10.7% ABV

A rich, dessert-esque beer with a strong caramel component that is designed to go down smooth.

Dogfish Head Bière de Provence, Saison, 8.3% ABV, Milton, Delaware

This summer saison with lavender, bay leaf, marjoram and chervil has a smooth finish with a flavor that's just as complex as it is crisp and refreshing. Inspired by the fields of Provence in southern

Founders reDANKulous, Imperial/Double IPA, 9.5% ABV, Grand Rapids, MI

The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma-and they stick around. reDANKulous Imperial Red IPA is a no frills, bold 9.5% ABV I

Tallgrass Key Lime Pie

Ace Pineapple Cider, Cider, 5.0% ABV, Sebastopol, CA

We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very qu

Angry Orchard Crisp Apple Cider, Cider, 5.0% ABV, Cincinnati, OH

A balance of sweetness and bright acidity from apples and dryness of traditional cider making, resulting in a refreshing hard cider with crisp apple flavor. Crisp apple flavor. It is a perfect balanc

Ciderboys First Press Cider, Cider, 5.2% ABV, Stevens Point, WI

Lightly bubbly, crisp, and not too sweet; this is a cider that is refreshing and delicious during any month of the year.

Ciderboys Grand Mimosa, Cider, 5.0% ABV, Stevens Point, WI

Some call this fruitful pairing surreal - ruby red apples uniting with succulent juicy oranges.

Cider Boys Peach Apple, Cider, 5.0% ABV, Stevens Point, WI

The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes s

Ciderboys Pineapple Hula, Cider, 5.0% ABV, Stevens Point, WI

A summer seasonal hard cider mixing the smooth, sweet citrus taste of fresh Hawaiian pineapple with the crisp, tart sweetness of apple cider.

Ciderboys Royal Blueberry Cider, Cider, 5.0% ABV

Apple-blueberry hard cider.

McKenzie's Black Cherry Hard Cider, Cider, 5.0% ABV, West Seneca, NY

Reserved for the darkest of hearts, McKenzie's Black Cherry is an inspiration to hard cider - rich amber, full body with a refreshingly sweet cherry finish.

McKenzie's Hard Cider, Cider, 6.0% ABV, West Seneca, NY

Our Original Hand-Pressed Hard Cider is reminiscent of its UK predecessors - refreshing, medium body and not too dry with a crisp apple finish.

McKenzie's Pumpkin Jack Hard Cider, Cider, 5.0% ABV, West Seneca, NY

It's All Treats & No Tricks with McKenzie's 'Pumpkin Jack' fall seasonal hard cider! This selective seasonal uses only the finest real pumpkin & fall spices to enhance & excite both your nose & taste

Wyder's Dry Raspberry Cider, Cider, 5.0% ABV, Port Moody, British Columbia

Clean, crisp and balanced with a tingling raspberry nose.

Blake's El Chavo Mango Habanero, Cider, 6.5% ABV, Armada, MI

Mango and habanero infused cider.

Blake's Flannel Mouth Cider, Cider, 6.5% ABV, Armada, MI

Made with a wide array of late season table and dessert apples. This succulent combination gives it a sweet flavor than finishes incredibly smoothly. Made 100% with Michigan grown apples, Flannel Mou

Blakes Wake Fire, Cider, 6.5% ABV, Armada, MI

A comforting blend of Michigan-grown cherries, orange peel and homegrown apples that create the perfect blend for a warm Michigan summer's night.

Crispin Fox Barrel Blackberry Pear Cider, Cider, 5.0% ABV, Colfax, CA

Blackberry Infused Pear Cider. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider.