Sir Edmond Halley's menu

Fresh Catch of the Day

ask for today's catch

Pasta Primevara

asparagus, carrots, spinach, onions, zucchini, tomatoes and crushed red peppers in a white wine garlic sauce over penne pasta with parmesan cheese

Stuffed Zucchini^

with a crispy potato caks and a vegetable ragu

Curry Chicken

with carrots, cauliflower, chick peas and onions over basmati rice

Curry Organic Tofu^

with carrots, cauliflower, chick peas and onions over basmati rice

Quinoa, Spinach & Roasted Vegetables^

with brussel sprouts and sweet potato fries

Grilled Flat Iron Pork

with a potato cake, asparagus and a rosemary butter

Shepherd's Pie

ground lamb with onions, peas, carrots and a crispy potato top

Halley's Ostrich Meatloaf

with vegetables, mashed potatoes and gravy (ostrich meat from Oakridge Farm in Gastonia, NC)

Pan Seared Lemon Chicken

with sauteed spinach and mashed potatoes

Chicken Fried Chicken

with creamed spinach, mashed potatoes and gravy

Classic English Fish & Chips

with tartar sauce and malt vinegar

French Fries

Cole Slaw

Side Salad

Creamy Tomato Soup

Vegetarian Chili

Soup of the Day

Brussel Sprouts

Mashed Potatoes

Sauteed Spinach

Vegetables

Sweet Potato Fries

Creamed Spinach

Stilton Salad

Wedge Salad

French Fries^

Sauteed Veggies^

Mashed Potatoes^

Brussel Sprouts^

Side Salad^

Cole Slaw^

Tomato Soup^

Sauteed Spinach^

Sweet Potato Fries^

Creamed Spinach^

Tres Leche Cake

Cookies or Brownies

Guinness Chocolate Pudding

with Bailey's crème anglaise

Guinness Chocolate Pudding

with Bailey's crème anglaise

Apple Pie

with vanilla ice cream

Key Lime Pie

with fresh whipped cream

Flourless Chocolate Cake

with vanilla ice cream

Creme Brulee

with lemon cookies

Blackberry Cobbler

with vanilla ice cream

Tiramisu

with cocoa powder

NY Cheesecake

with blackberry coulis

Amaretto Creme Brulee

with almond biscotti

Warm Apple Pie

with butter pecan ice cream

Guinness Chocolate Pudding

with Bailey's creme anglaise

Amaretto Creme Brulee

with almond biscotti

Flourless Chocolate Cake

with coffee ice cream

Guinness Chocolate Pudding

with Bailey's crème anglaise

Warm Apple Pie

with vanilla ice cream

Flourless Chocolate Cake

with coffee ice cream

Vanilla Crème Brûlée

with chocolate biscotti, n Marie White

Budino Di Cioccolato

with fresh whipped cream

Apple Pie

1 pie -6-8pp

Apple Pecan Cake

with caramel sauce 1 cake - 6-8pp

Tiramisu

1/2 pan - 6-8pp full pan - 12-15pp

Guinness Stout, Dublin, Ireland 4.1 ABV

Foothills Hoppyum IPA, Winston Salem, NC 6.25ABV

New Belgium Fat Tire Amber Ale, Asheville, NC 5.2 ABV

Harp Lager, Dublin, Ireland 4.3 ABV

Harpoon UFO White, Boston, Mass 4.8 ABV

Newcastle Brown Ale, Tascaster, North Yorkshire 4.7 ABV

NoDa Jam Session Pale Ale, Charlotte, NC 5.1 ABV

Old Speckeled Hen, Suffolk, UK 5.2 ABV

OMB Captain Jack Pilsner, Charlotte, NC 4.8 ABV

Stella Artois Lager, Leuven, Belgium 5 ABV

Strongbow Hard Apple Cider, UK 5 ABV

Triple C 3C IPA, Charlotte, NC 6.2 ABV

Wednesday - 1/2 price bottles of wine

Sunday - 1/2 price bottles of wine

Sangria

Latin Tuesday's

11:00am - 2:00am

Tecate cans

Corona & Corona Light

Monday - 20oz pints of the day

Trivia 7:00pm

Thursday - 20oz pints of the day

Friday - 20oz pints of the day

Saturday - 20oz pints of theday

House Margaritas

Blackberry Margaritas

Water

bottle

Sodas - can

coke, diet coke, sprite, dr pepper

Tea - gallon

sweet or un sweet

Lemonade - gallon

Tecate Cans

House Margaritas

Blackberry Margaritas

Tecate, Mexico 4.5 ABV 4.5 ABV

Bud Light, St Louis, MO 4.2 ABV

Coors Light, Golden, CO 4.2 ABV

Miller Lite, Milwaukee, WT 4.2 ABV

Miller High Life, Milwaukee, WT 4.7 ABV

Budweiser, Milwaukee, WT 5 ABV

Corona Light, Mexico 3.7 ABV

Corona Extra, Mexico 4.6 ABV

Amstel Light, Amsterdam 3.5 ABV

Michelob Ultra, St Louis, MO 4.2 ABV

PBR, Milwaukee, WT 4.7 ABV

Heineken, Holland 5 ABV

Sam Smith Organic Lager, UK 5 ABV

Saranac Ginger Beer NA, Utica, NY

Clausthaler Unfiltered NA, Germany

Estrella Damm Daura, Barcelona, Spain 5.4 ABV

St Peter's Sorgham, Sulfork, UK 4.2 ABV

San Pellegrino

Grahams 10 yr. Tawny

Grahams LBV

Hartley & Gibson P.X. Sherry

Creamy Tomato

with goat cheese and herb croutons

Vegetarian Chili^

with cheddar cheese and tortilla chips

Mixed Green Salad^

with carrots, cucumbers and herb croutons

Wedge Salad

wedge of iceberg lettuce with bacon, diced tomatoes and blue cheese dressing

Stilton Blue Cheese Salad

mixed greens topped with bacon, crumble blue cheese and balsamic vinaigrette

Basket of Fries

Chicken Wings

With carrots & creamy ranch or blue cheese dressing. Dressings: buffalo, sweet jabari or blackened

Edamame^

with sea salt

Flash Fried Zucchini^

With spicy marinara

Roasted Garlic Hummus^

with pita, carrots and cucumber

Vegetarian Hong Kong Egg Rolls

With Cantonese style dipping sauces

Halley's Irish Potato Cakes

with a goat cheese sauce

Fried Calamari

with spicy marinara

Goat Cheese Fritters

with apples and a cabernet sauce

Buffalo Cauliflower

with blue cheese dressing

Bangers & Mash

with peas and sausage gravy

Country Chicken Tenders

with fries and honey-dijon mustard

Buffalo Shrimp

with blue cheese dressing

Jerk Chicken or Roasted Vegetable Nachos^

with black beans, cheddar jack cheese, roasted tomato salsa & sour cream

Jerk Chicken or Roasted Vegetable Quesadillas^

With black beans, cheddar jack cheese, tomato salsa & sour cream

Jerk Chicken or Roasted Vegetable Quesadilla^

with black beans, cheddar jack cheese, roasted tomato salsa & sour cream

Blue Moon Belgian White, Milwaukee, MO 5.4 ABV

This Is Not Your Father's Root Beer, La Crosse, WI 5.9 ABV

Destihl Wild Sour Here Goes Nothin, Bloomington, Il 5 ABV

Mystery Evangeline Rye Saison, Hillsborough, NC 8.1 ABV

Stuffed Zucchini

with a vegetable ragu

Grilled Cheese

with choice of side

Cheese Quesadilla

with sour cream and choice of side

Chicken Tenders

(grilled or fried) with choice of side

Penne Pasta

with butter or marinara and parmesan cheese

PB&J

on sourdough with choice of side

Fish & Chip Bites

with tartar sauce

Ostrich Meatloaf

with julienned vegetables and mashed potatoes

Chicken Wedge

grilled chicken over a wedge salad

Soup & Salad^

choice of soup and a house salad

Jerk Chicken or Roasted Vegetable Quesadilla^

with black beans, cheddar jack cheese, roasted tomato salsa and sour cream

Stuffed Zucchini^

with a crispy potato cake and a vegetable ragu

Black Bean Veggie Burger^

with provolone, lettuce, tomato, mayo, mustard and crispy onions on a bilillo roll

Grilled Portabella^

on a bilillo roll with stilton blue cheese and roasted tomatoes

Blackened Cod Tacos

with cilantro cabbage slaw, avocado and lime

Apple Smoked Bacon, Lettuce & Tomato

on sourdough with mayo

Roasted Garlic Hummus^

on pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes

Lemon Chicken

with sauteed spinach and mashed potatoes

Grilled Salmon

over a house salad with balsamic vinaigrette

Quinoa & Roasted Vegetables^

with brussel sprouts and sweet potato fries

Shepherd's Pie

ground lamb, peas, carrots and crispy potato top

Pasta Primavera

asparagus, carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese

Ostrich Meatloaf

with julienne vegetables, mashed potatoes and gravy

Fish & Chips

with tartar sauce and malt vinegar

Chicken Curry or Tofu Curry^

with carrots, cauliflower, chick peas and onions over basmati rice

Bangers & Mash

with peas and sausage gravy

Chicken Fried Chicken

with cream spinach, mashed potatoes and gravy

Chicken Tenders

with fries and honey-dijon mustard

Bacon Cheese Burger*

on a bilillo roll with lettuce, tomato, onion, mustard and mayo

Turkey Burger

with apples, goat cheese and honey mustard on a bolillo roll

Corned Beef Brisket Reuben^

on rye with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option)

Buffalo Chicken Tender Wrap

with jicama slaw (sub cauliflower for vegetarian option)

Blackened Salmon Wrap

with lettuce and pico de gallo

Grilled Kielbasa

on a hoagie roll with sauerkraut and grain mustard

Vegetable Club^

with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, goat cheese and honey mustard on wheat

Bell's Two Hearted Ale, Comstock, MI 7 ABV

Dogfish Head 90 Minute IPA, Milton, DE 9 ABV

NoDa Hop Drop 'N Roll IPA, Charlotte, NC 7.2 ABV

Port City Porter, Alexandria, VA 7.5 ABV

Curry Fries

Creamy Wild Mushroom Soup

with truffle oil

Vegetarian Hong Kong Egg Rolls

with Cantonese dipping sauces

Irish Potato Cakes

with goat cheese sauce

Lobster Bisque

with dreme fraiche

Roasted Beet Salad

with goat cheese, candied pecans and a citrus vinaigrette

Irish Egg Rolls

with spicy mustard

Butternut Squash Croquettes

with brie fondue

Puff Pastry Baked Brie

with fig jam and crostini

Arancini 8.95

fried risotto balls with a tangy tomato sauce

Bangers & Mash

with peas and sausage gravy

Country Chicken Tenders

with fries and honey mustard

Spicy Buffalo, Blackened or Cajun Ranch Wings

Jumbo Lump Crab Cakes

with a chipotle aioli

Jumbo Lump Crab Cakes

with chipotle aioli

Chilled Avocado Soup

with fresh pico

Guacamole, Salsa & Con Queso

with tortilla chips

Grilled Chicken Tacos Mojados

with cilantro, onions, crema, queso fresco served with black beans and rice

Chili Colorado

with cilantro, onions, black beans, rice and warm tortillas

Pork Carnitas

with salsa verde, black beans, rice and warm tortillas

Churrasco Grilled Flank Steak

with an over easy egg, black beans, rice and warm tortillas

Roasted Butternut Squash Soup

with cinnamon butter

Arugula & Goat Cheese Salad

with pears, walnuts and a citrus vinaigrette

Scallops Wrapped in Bacon

with a sriracha aioli

House Made Gnocchi

with a basil cream sauce

Vegetable Lasagna

with garlic bread

Herb Encrusted New Zealand Leg of Lamb

with scalloped potatoes, sauteed spinach and a rosemary au jus

Beef Tenderloin Medallions

with garlic mashed potatoes, asparagus and a wild mushroom demi

Pan Seared Grouper

over asparagus risotto with a back fin crab buerre blanc

Jose Cuervo Gold

1800 Reposado

Patron XO Café

Cazadores Blanco

Corralejo Reposado

Don Julio Anjeo

Con Queso, Salsa & Guacamole

with tortilla chips

Chili Colorado

with black beans, rice, onions, cilantro and warm tortillas

Colombian Empanadas

ground beef, potatoes, onion and a light tomato sauce

Spicy Asparagus & Portabella Grilled Cheese

on sourdough

Apple Smoked Bacon, Lettuce & Tomato

on sourdough with mayo

Black Bean Veggie Burger

with lettuce, tomato, crispy onion, mustard & mayo

Turkey Burger

on a bolillo roll with apples, herb goat cheese and honey mustard

Pulled BBQ (every Tuesday)

on a bolillo roll with slaw and hushpuppies

Roasted Garlic Hummus

on a pita with shredded carrots, cucumbers, spinach and tomatoes

Black Forest Ham & Havarti

on sourdough with lettuce, tomato and dijon mustard

Veggie Club

on multi gain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, provolone, goat cheese ad honey mustard

Slow Cooked Roast Beef

on sourdough with lettuce, tomato and provolone cheese

Bacon Cheese Burger

with lettuce, tomato, onion, mustard & mayo

Grilled Chicken

on a bolillo roll with provolone, lettuce, tomato, mustard & mayo

Blackened Salmon Wrap

with lettuce and pico de gallo

Corned Beef

on sourdough with cabbage and spicy mustard

Roast Turkey & Brie

on multi grain read with lettuce, tomato and apple butter

Corned Beef Brisket

on rye bread with swiss cheese and dijon mustard

Grilled Chicken

over mixed greens with carrots, cucumbers, tomatoes, croutons and choice of dressing

Grilled Portabella

over mixed greens with carrots, cucumbers, tomatoes, stilton blue cheese and choice of dressing

Chcken Salad

over mixed greens with carts, cucumbers, tomatoes, and choice of dressing

Blackened Corvina

over mixed greens with carrots, cucumbers, tomatoes and choice of dressing

Quinoa & Roasted Vegetables

over a mixed green salad

Grilled Salmon

over mixed greens with carrots, cucumbers, tomatoes, croutons and choice of dressing

Grilled Steak

over mixed greens with carrots, bacon, stilton blue cheese and choice of dressing

Blackened Cod Tacos

with cilantro cabbage slaw, avocado and fresh lime

Apple Smoked Bacon, Lettuce & Tomato

on sourdough with mayo

Black Bean Veggie Burger^

with provolone, lettuce, tomato, mustard, mayo & crispy onions on a bolillo roll

Roasted Garlic Hummus^

on a pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes

Grilled Portabella Sandwich^

with roasted tomatoes, spinach and stilton blue cheese on a bilillo roll

Buffalo Chicken Tender Wrap

With jicama slaw

Vegetable Club^

on multi grain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, provolone, goat cheese and honey mustard

Halley's Award Winning Bacon Cheese Burger*

with lettuce, tomato, onion, mustard and mayo on a bilillo roll choice of cheddar, provolone or swiss

Turkey Burger

with apples, goat cheese and honey mustard on a bolillo roll

Grilled Kielbasa

on a hoagie roll with sauerkraut and grain mustard

Corned Beef Brisket Reuben

on sourdough with sauerkraut, swiss cheese and thousand island dressing

Blackened Salmon Wrap^

with lettuce and pico de gallo

Knobcreek

Woodford Reserve

Jeferson Reserve

Tilapia Tacos

with cucumber pico, queso fresco and casamiento

Roasted Poblano Chile Relleno

filled with vegetables, potatoes & pepper jack cheese, served with charro beans, Spanish rice and warm tortillas

Chile Verde

braised pork over rice with cilantro, onions and warm tortillas

Grilled Chicken Burrito

with black beans, rice, con queso, lettuce and pico

Pollo Con Mole

braised half chicken over spanish rice with carrots, onions and potatoes

Carne Asada

with charro beans, Spanish rice, avocado, pico and warm tortillas

Vegetable Lasagna

with mixed green salad and garlic bread

Quinoa & Roasted Vegetables

with brussel sprouts and sweet potato fries

Shepherd's Pie

ground lamb with peas, carrots and a crispy potato top

Wild Mushroom Risotto

with Parmigiano-Reggiano and truffle oil

Corned Beef Dinner

with potatoes, cabbage and spicy mustard

Irish Guinness Stew

with mashed potatoes and vegetables

Pan Seared Lemon Chicken

with mashed potatoes and sautéed spinach

Classic Fish & Chips

with tartar sauce and malt vinegar

Chicken Fried Chicken

with creamed spinach, mashed potatoes and gravy

Slow Roasted Leg of Lamb

with scalloped potatoes, asparagus and natural jus

Braised Lamb Shank

with mashed potatoes and honey glazed carrots

Seafood Pot Pie

with lobster, shrimp and scallops

Pan Seared Grouper

over vegetable jasmine rice with a green curry coconut sauce

Grilled NY Strip

with a spinach cake and sweet potato pommes frites

Herb Encrusted Black Grouper

over ricotta ravioli with a pesto cream sauce (pasta from our good friend Tommy at Pasta & Provisions)

Glenlivet 12yr

Rúa American SM Whiskey, Charlotte, NC

Macallan 12yr

Balvenie 12yr

Maschio Prosecco (Italy)

fruit and floral, with peach and almond flavors

Schramsberg Mirabelle Brut (Calistoga)

crisp and lively with exotic flavors of guava and papaya followed by mandarin orange and meyer lemon

1/2 Veuve Clicquot Yellow Label (Champagne)

notes of fruit followed by brioche and vanilla

Gerard Bertrand Chardonnay (France)

fresh notes of citrus, ripe apples and white flowers

Dona Paula Los Cardos Sauv Blanc (Argentina)

intense aromas of passion fruit, grapefruit, lime and white peach. Fresh, balanced, very lively and persistent

Carletto Pinot Grigio (Italy)

rich and creamy with notes of green apple and citrus

Tiefenbrunner Pinot Grigio (Italy)

unoaked with flavors of pear, lemon curd and candied fruit

August Kesseler Riesling Kabinett (Germany)

bright and vibrant with notes of green apple and orange blossom

St Urbans-Hof Nik Weis Riesling (Germany)

complex, smoly and floral nose, a juicy, fruity elegant mouthful with a minerality that finishes off-dry

Moillard Rosé (France)

medium bodied, dry, bright violet with black fruit and red berries

L'Armangia Moscato D'Asti (Italy)

luscious with flavors of georgia peach and fresh apricot

Ramon Bibao Albarino Spain

elegant mineral and delicate white pear aroma, nice acidity with eucalyptus and ripe granny smith apples

Starmont Sauv Blanc (Napa)

fresh aromas of pink grapefruit, guava and lime leaf. Crisp acidity with flavors of citrus and stone fruit

Louis Latour Mâcon-Lugny Les Genièvres (France)

clean and lively with honey, apple and nutty flavors

Chalk Hill Chardonnay (Sonoma)

bouquet is pure and direct with guava, nectarine, pears and golden delicious apples. Palate is rich, full of citrusy with traces of butterscotch and vanilla in the finish

Conundrum White Blend (California)

pear, honey, fig, vanilla, peach and nectarine

Miraval Rose Cotes de Provence France

delicate with notes of citrus, red fruit and white flowers

Lander-Jenkins Cabernet (California)

silky, medium-bodied with lush flowers of plum, chocolate, cranberry and spicy vanilla with a long smooth finish

J Lohr Seven Oaks Cabernet (Paso Robles)

rich flavors of black currant and cherry

Hahn Pinot Noir (California)

smooth and silky with black cherry, plum and a touch of soda

Perrin Côtes Du Rhône Villages (France)

black fruit flavors with tasty spice

Robert Hall Merlot (Paso Robles)

rich flavor of ripe black cherry with hints of cedar are complemented by soft, silky tannins on the finish

Meiomi Pinot Noir (Oregon)

black cherry and plum-like fruit with notions of earth and beet roots

Clayhouse Old Vines Petite Sirah (Paso Robles)

dark and spicy with notes of blackberry liqueur, black pepper, chocolate and mulberries

Famiglia Bianchi Malbec (Argentina)

luscious fruit aromas, with hints of ripe plums and cherries, and subtle spicy touches. Aromas of chocolate, roasted coffee, mocha and vanilla

Ramon Bilbao Limited EditionRioja (Spain)

dark and rich with notes of black pepper, cocoa, tobacco and mint

Chateau Graves De Rabion Saint-Emilion Bordeaux (France)

rich and silky with notes of loam, mushroom, balsam and wet gravel

Four Vines Maverick Zinfandel Amador County

rich and spicy fruit with hints of black pepper and tobacco

Merriman Cummins Road Pinot Noir (Oregon)

aroma of five spice and strawberry jam, plums, wild cherry and a hint of white pepper. Creamy texture and dusty rose petal round out the wine

Charles Krug Cabernet (Napa)

firm structure, black fruit flavors and a long, elegant finish

Conundrum Red Blend (California)

dark fruit, plums and rich berries with a subtle smokiness

Duckhorn Decoy Merlot (Sonoma)

aromas of strawberry compote, plum and cherry wood with hints of clove and cinnamon

Chicken Pot Pie

with peas, carrots, onions and potatoes 1 pie - 6-8pp

Vegetable Pot Pie

wild mushrooms, zucchini, peas, carrots, onions and potatoes 1 pie - 6-8pp

Halley's Mixed Green Salad

mixed greens, carrots, cucumbers, tomatoes, croutons and choice of dressing full pan - 12-15pp

Meat Lasagna

with garlic bread 1/2 pan - 6pp full pan - 12-15pp

Vegetable Lasagna

with garlic bread 1/2 pan - 6pp full pan - 12-15pp

Wild Mushroom Ragu

with parmesan cheese and bread 1/2 pan - 6pp full pan - 12-15pp

Traditional Guinness Irish Stew

with mashed potatoes and sautéed vegetables 1/2 pan - 6pp full pan - 12-15pp

Shepherd's Pie

ground lamb with peas, carrots and mashed potatoes 1/2 pan - 6pp full pan - 12-15pp

Wings

comes with carrots, blue cheese and ranch dressing choice of buffalo, blackened, jabari, BBQ, cajun ranch 50 or 100 wings