Sir and Star at the Olema menu

Dinner Buns and Butter with a Bit of Wild Honey

Finger Fries of Peter’s Potatoes

With a dip of stinging nettle

Mash of Potatoes

Bolinas Broccoli

A Trio of Drake’s Bay Oysters

Served as shots under a cloud of their essence with a baton of coastal kohlrabi

A Soup of Annabelle’s Acorn Squash

Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts

A Duet of Salads

One of rosa’s cara caras, peter’s celery root and his crisped snips. Another of local little gems and green goddess

Baked Local Goat’s Milk Cheese

With a chutney of point reyes plums native fennel tops and tails

Faux Gras of Local Duck Livers

Marrow in the Bone

With buns and a jam of the tale that wagged nearby

Bubble and Squeak Salad of Coastal Cabbage

Peter’s potatoes and our bacon crowned with a coastal duck egg

Other Cabbage

With coastal kale and trumpet mushrooms etched with fondue of local toma

A Bouillabaisse of All Things Green and Gold

Gathered from local gardens with a very stirring stick of focaccia and aioli

Hot Smoked Crab

Plucked from surrounding seas, now clawing at a dip of local meyer lemons

Neighbor’s Quail

Plumped with brick oven bread and kale plated with a sauce of local persimmons

Deep Bow to Dave for Beef

A simply seared slice of filet mignon and daube cooked around the clock

Pig Pork Tenderloin and a Hash of Legs

Alongside bolinas beets and artichokes and buttered dates from a bolinas farmer’s desert plot

Wild Meets Tame

Stinging nettles foraged from a nearby field sausage of dr. pasternak’s rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth

Dungeness Crab

Plucked from surrounding seas plated with a dip of local meyer lemons

Warm Salad of Warren’s Curly Endive

Tossed with his crisped snips draped over rosa’s very dear, cara caras

Soyoung’s Cheeses Etude

Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat

Deep Chocolate

Almonds at their best pomegranate, poorly disguised

Sweet Dreams

The Softy Served Bean of Local Dairy Cream

Doused with a housemade concoction of farmers’ market bitter almonds

Oysters Plucked from the Estero

Served as shots with a sea foam of its essence

Oyster Fritters

Crisped bivalves from drake’s bay pointed out by peter’s fingerlings

Faux Gras of Local Duck’s Liver