Singapura menu

Sodas

Water

Jasmine Rice

Brown Rice

Sticky Rice

Coconut Rice

Spring Roll

Crispy Fried Roll with vegetables and glass noodles.

Po Pia Singapura

Fresh spring roll with jicama, bean sprouts and lettuce in rice paper.

Curry Puff

Potato curry puff pastry popular in Singapore.

Dumplings

Vegetable or chicken.

Roti Telur

Paratha flat bread stuffed with eggs served with choice of potato or chicken curry.

Roti Canai

Malaysian Crispy flatbread served with choice of potato or chicken curry.

Kelantan Chicken

Malaysian style fried chicken marinated in turmeric, garlic and curry powder

Chicken Satay

Made popular by the Singaporean Malays, meat kababs skewered to perfection

Beef Satay

Made popular by the Singaporean Malays, meat kababs skewered to perfection

Ayam Pandan

Chicken wrapped with screw pine leaves, fried and served with sweet chili sauce

Nonya Calamari

The Nonyas of malacca version of fried calamari, dusted with curry powder.

Melaka Shrimp

Crispy coconut shrimp.

Corn Soup

Garlic and Scallioins

Manchow Soup

Crispy noodle and veggie soup.

Chili Paneer

Dry. Spicy. Paneer cheese tossed with green chilies, soy sauce and ginger.

Gobi Manchurian

Cauliflower tossed in a tangy ginger sauce.

Chili Chicken

Dry. Spicy. Chicken tossed with green chilies, sauce and ginger.

Drums of Heaven

Spicy pulled back chicken wings.

Tom Yum Soup

Spicy. A savory sour shrimp soup with lime leaves and lemongrass

Superior Wonton Soup

Shrimp pork wonton in a chicken broth.

Soto Ayam

Indonesian soup with vegetables, chicken, eggs, and glass noodles.

Family Size Tom Yum Soup

Spicy. A savory sour shrimp soup with lime leaves and lemongrass

Family Size Superior Wonton Soup

Shrimp pork wonton in a chicken broth.

Family Size Soto Ayam

Indonesian soup with vegetables, chicken, eggs, and glass noodles.

Fried Honey Banana

Mango Sticky Rice

Gado Gado

Indonesian salad with string beans, bean sprouts, cabbage, tofu, tomatoes and eggs with peanut dressing.

Grilled Beef Salad

Beef, greens and rice powder tossed in a lemon grass vinaigrette

Kangkung Sotong

Water spinach topped with squid in a Hoison peanut sauce.

Papaya Salad

Shredded Green papaya, peanuts, tomatoes and string beans with lime chili dressing.

Lunch Veg Hakka Noodles

Served with soup of the day or spring roll and rice.

Lunch Veg Manchurian Balls

Served with soup of the day or spring roll and rice.

Lunch Chili Paneer

Gravy/Spicy. Served with soup of the day or spring roll and rice.

Lunch Veg Tofu Red Curry

Served with soup of the day or spring roll and rice.

Lunch Basil Eggplant

Served with soup of the day or spring roll and rice.

Lunch Kari Ayam

Chicken curry on the bone with lemongrass. Served with soup of the day or spring roll and rice.

Lunch Nasi Lemak

Coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. Served with soup of the day or spring roll and rice.

Lunch Malaysian Curry Laksa Noodle Soup

Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. Served with soup of the day or spring roll and rice.

Lunch Hay Mee

Shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. Served with soup of the day or spring roll and rice.

Lunch Hainanese Chicken Rice

Boiled free range chicken with rice in chicken stock, served with lime garlic chili sauce. Served with soup of the day or spring roll and rice.

Lunch Chicken Red Curry

Spicy. Coconut milk with bamboo shoots, green beans and basil. Served with soup of the day or spring roll and rice.

Lunch Cashew Shrimp

Shrimp tossed with pineapple, mushrooms and onions. Served with soup of the day or spring roll and rice.

Lunch Chili Chicken

Gravy/Spicy. tossed with green chilies and soy ginger flavor. Served with soup of the day or spring roll and rice.

Lunch Beef Rendang

A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.

Lunch Lamb Rendang

A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.

Lunch Shrimp Green Curry

Spicy. Coconut milk with zucchini, eggplant and bell peppers. Served with soup of the day or spring roll and rice.

Lunch Shrimp Pad Thai

Rice noodles with peanuts. Served with soup of the day or spring roll and rice.

Lunch Pla Rad Prik

Crispy fish topped with sweet sour tamarind chili sauce. Served with soup of the day or spring roll and rice.

Nasi Goreng

Indonesian fried rice with vegetables.

Nasi Lemak

Traditional Malay dish with coconut rice, curried chicken, fried eggs, pickles and sambal anchovies.

Singaporean Crab Meat Fried Rice

A popular hawker street food.

Pineapple Shrimp Fried Rice

Tossed with cashews.

Hakka Fried Rice

With Basmati Rice. We use eggs in our preparation other than with Vegetable or Paneer.

Chili Ginger Fried Rice

Spicy. We use eggs in our preparation other than with Vegetable or Paneer.

Hakka Fried Noodles

Egg noodles from Tangra. We use eggs in our preparation other than with Vegetable or Paneer.

Chili Garlic Noodles

Spicy. We use eggs in our preparation other than with Vegetable or Paneer.

Kangkung Belachan

Water spinach sauteed with garlic, shrimp paste and chilies.

Basil Eggplant

Eggplant sauteed with fresh basil chilies and bell peppers.

Garlic Tofu Spinach

Sauteed with oyster sauce.

Sambal Long Beans

Sauteed with sambal chili paste.

Sayur Lemak Claypot

Vegetables and tofu, cooked with coconut milk and spices.

Pad Thai Noodles

World famous thai rice noodles with peanuts.

Drunken Noodles

Broad rice noodles stir fried with fresh basil, bell peppers and chilies.

Singaporean Curry Chili Noodles

Thin rice noodles. Includes eggs, peanuts, bean sprouts and cilantro.

Char Kway Teow

Popular Malaysian flat rice noodles with seafood and eggs.

Hokkien Mee

Singaporean hawker egg noodle dish and brown sauce, shrimp, fish cakes, chicken and squid.

Mee Goreng

Malaysian Mamak specialty with shrimp and egg noodles in a sambal tomato sauce.

Singapore Rice Noodles

Rice noodle cooked with chicken, shrimp, squid, bean sprouts and eggs.

Veg Manchurian

Vegetable balls in a ginger soy gravy.

Chili Garlic Okra

Spicy. Okra tossed with onions and green chilies.

Paneer Chili

Spicy. Paneer cheese tossed with scallions and soy garlic sauce.

Chili Chicken

Spicy. Tossed with green chilies and soy ginger flavor.

Hot Garlic Shrimp

Spicy. Shrimp in a red hot garlic sauce.

Tom Yum Rice noodle Soup

A Thai Spicy soup, lemon grass, galangal with rice noodles.

Malasyian Curry Laksa Noodle Soup

Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs.

Thai Boat Beef Noodle Soup

Savory rice noodle beef broth soup with sliced beef and beef meatballs.

Hay Mee

Penang style shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs.

Red Curry

Coconut curry, bamboo shoots, green beans and basil.

Green Curry

Coconut milk with zucchini, eggplant, and bell peppers.

Massaman Curry

Coconut milk with potatoes, onions and peanuts.

Panang Curry

Coconut milk with hot chillies.

Yellow Curry

Coconut milk, scallions, onions and hot green chilies.

Vegetable Sizzler

Sizzling wok-tossed preparation.

Ginger Chicken Sizzler

Sizzling wok-tossed preparation.

BBQ Beef Sizzler

Sizzling wok-tossed preparation.

Pepper Lamb Sizzler

Sizzling wok-tossed preparation.

Lemongrass Shrimp Sizzler

Sizzling wok-tossed preparation.

Hainanese Chicken Rice

A Singaporean classic. Boiled free range chicken with rice in chicken stock. Served with lime garlic chili sauce

Kari Ayam

Malaysian Nonya chicken curry on the bone with lemongrass and coconut milk.

Buah Mango

A chicken mango preparation with bell peppers, onions and sambal.

Sarang Burong Ayam

Sliced chicken tossed with pineapple,celery and peppers in taro's nest.

Basil Chicken

Spicy. Chicken tossed with fresh basil, chilis, bell peppers and onions.

Lemongrass Chicken

Grilled to perfection and served with sticky rice.

Beef Basil

Spicy. Beef tossed with onions, bell peppers, chilies and fresh basil.

Lamb Rendang

A slow cooked meat curry with coconut and lemongrass

Beef Rendang

A slow cooked meat curry with coconut and lemongrass

Steamed Ginger Fish

Fish topped with vegetables and fresh ginger.

Ikan Bakar

Skate fish smothered with curry powder, belachan paste and grilled in banana leaves.

Yam Pla Duk Foo

Crispy whole red snapper with Mango salad, roasted peanuts and mint leaves.

Pla Rad Prik

Whole red snapper crispy fried, topped with sweet sour tamarind chili sauce.

Singaporean Chili Crab

A Singaporean national dish with tantalizing sweet sour chili sauce

Cashew Shrimp

Shrimp tossed with pineapple, mushrooms and onions.

Basil Shrimp

Shrimp tossed with fresh basil, chilis and bell peppers. Spicy.

Sarawak Sambal Udang

Shrimp sauteed with sambal paste, tamarind and light coconut milk. Spicy.

Shrimp Belacan

Shrimp and okra in belachan sauce.

Masak Shrimp

Shrimp sauteed with vegetables,dried shrimp and chili gravy. Spicy.

Mango Shrimp

Shrimp tossed with bell peppers in a sweet sambal sauce. Spicy.