Simply Delicious Catering menu

Virginia Mixed Greens Salad

Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons topped with balsamic vinaigrette

Garden Tossed Salad

Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with a choice of ranch dressing or balsamic vinaigrette

Fresh Baby Spinach Salad

Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette

Caesar Salad

Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing

Simply Delicious Filet Mignon

6 oz. petite filet seared and served with a red wine demi glace

Top Sirloin

Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace

Burgundy Beef Tips

Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles

Piedmont Spiral Stuffed Pork

Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce

Lemon Basil Chicken

Marinated grilled chicken breast served with a light basil cream sauce

Old Dominion Chicken Roulade

Chicken breast stuffed with virginia ham and local asparagus served in a light brandy sauce

Chicken Tuscany

Chicken breast and mushrooms sauteed in garlic and olive oil finished with demi glace, prosciutto, black olives, manzianilla olives and sun dried tomatoes

Chicken Mirabelle

Sauteed chicken breast with lump crab meat and old bay cream sauce

Tarragon Lemon Salmon

Seared north atlantic salmon served with a light tarragon lemon sauce

Tamarind Sesame Crusted Salmon

Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney

Salmon with a Peppercorn Cream

Filet of salmon seared and served with a peppercorn cream sauce

Salmon Wellington

Filet of salmon seared and topped with fresh spinach, caramelized red onions and crumbled feta cheese and baked in phyllo dough

Seared Salmon with Lime Vin Blanc

Filet of salmon seared and roasted with a lime and white wine butter sauce

Steamed Fresh Maine Lobster

Served with drawn butter or lime cilantro beurre blanc

Shrimp and Scallops Pesto Pasta

Jumbo shrimp and large bay scallops tossed in fresh pesto served over linguine

Crab Cakes

Served with a lime cilantro beurre blanc

Roasted Red Pepper Ravioli

Served with a roasted red pepper cream sauce

Eggplant Roulade

Eggplant stuffed with fresh vegetables served with tomato coulis

Steamed Fresh Broccoli

With butter and a hint of garlic

Sauteed Fresh Green Beans with Red Peppers

Asparagus Bundles

Italian Vegetable Saute with Garlic and Herbs

Medley of Baby Vegetables

Zucchini, yellow squash and carrots

Fresh Baby Carrots with Dill

Country Style Green Beans

Slow cooked green beans with bacon and a hint of onion

Rosemary Roasted Potatoes

Red potatoes slowly roasted with rosemary and butter

Potatoes Au Gratin

Sliced potatoes baked with cream and asiago cheese

Creamy Roasted Garlic Mashed Potatoes

Wild Rice Pilaf

Chef's Selection of Dessert

Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake