Silverheels Bar & Grill menu

Colorodo Buffalo

House BBQ

Thai Peanut

Ghost Pepper

Holl no joke, no refunds add $2.00

Lamb Gyro

Thinly sliced lamb, red onion, shredded lettuce, tatziki sauce and tomatoes wrapped in a warm pita and served with fries

Fishwich

New england haddock fried golden brown, served on a toasted bun with tartar sauce and fries

Silverheels Chicken Wings

House breaded, baked, then flash fried and tossed in one of our signature sauces

Fresh Fish Tacos

Fresh fried haddock, cilantro, cheddar and jack cheese, coleslaw, pico de gallo finished with our cajun remoulade in flour tortillas served with slaw

Joel's Bowl

Asian vegetable stir-fry with all natural red bird chicken and peanuts over sushi rice and coconut soy cream sauce. vegetarian option served with tofu

Mexican Caramel Flan

Creme caramel egg custard baked in house. served with crisp biscotti

Hot Fudge Sundae

French vanilla ice cream topped with hot kahlua fudge and whipped topping

Turtle Sundae

French vanilla ice cream with caramel and hot kahlua fudge finished with candied pecans

Caramel Sundae

French vanilla ice cream topped with caramel and whipped topping

Mochi

Traditional japanese dessert, rice dough wrapped around ice cream, mix and match between vanilla, strawberry, kona coffee, mango, red bean and green tea

Aztec Temple

Dark chocolate and cream cheese brownie with french vanilla ice cream and hot kahlua fudge sauce

Mud Pie

Oreo cookie crust, drizzled with caramel then filled with coffee ice cream. topped with chocolate grenach

Apple Pecan Poor Boy Pie

An old west recipe featuring granny smith apples,bourbon soaked raisins in a caramel pecan tart with french vanilla ice cream

Roasted Shoshito Snack Peppers

Mild roasted shoshito green peppers seasoned and tossed with a touch of fresh lime

Diablo Crab Empanadas

Stuffed with snow crab, ocean white fish, cream cheese and spices served with our orange diablo sauce

Green Chili Artichoke Dip

Chopped hearts of artichoke with hatch chilis, baked in a creamy pila bread

Chilled Idaho Smoked Trout Dip

Boneless idaho trout smoked then mixed with cream and jack cheeses, red onion, garlic, garnished with capers served with warm pita bread

Chicken Lettuce Wraps

All natural chicken, asian vegetables and peanuts sauteed in sesame oil and sweet soy. served with orange diablo sauce and crisp romaine leafs

Sesame Seared Ahi

Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas

Thai Scallops

Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas

Mixed Greens

Red onions, cucumbers, tomatoes carrols and fried wonlon crisp servedin a large bowl add chicken $5.00, add salmon $6.00, add seared ahi $7.00

Silverheels Award Winning Pork Green Chili Stew

A hearty smoked pork stew with hatch green chili's and vegetables topped with grated cheee, served with warm flour tortillas

Seafood Chowder

Fresh fish, shellfish, potatoes,vegetables in a creamy new england style stock

1/2 Pound Colorado Angus Beef

All Natural Chicken Breast

Both are served with fries and pickles run it through the garden at no extra charge. Topping $0.95 each american, cheddar, swiss bleu, pepper jack, green chili, jalapenos, sauteed onions, sweet hot c

Lemon Pepper Trout

Topped with lemon zest, vine ripe tomatoes and cracked black pepper then broiled in chardonnay butter

Salmon Sonora

Boneless grilled scottish salmon fillet finished with our orange diablo glaze, a house favorite for over twenty years

Pecan Crusted Trout

Dredged in crushed pecans, sauteed golden brown and served with mango beurre blanc

Stuffed Trout

Oven baked with corn bread stuffing lump carb and finished with house made hollandaise

Trout Almondine

Almond encrusted , sauteed golden brown and finished with a saffron agave beurre blanc

New Orleans Trout

Blackened, topped with two shrimp and finished with chipotle cream sauce

Caramelized Coldwater Sea Scallops

Giant sea scallops seared golden brown with jalapeno honey mustard and thai chili sauce

Sesame Crusted Ahi Tuna

Baseball cut ahi crusted with white and black sesame seeds, seared rare and finished with wasabi cream and asian drizzle

Raspberry Glazed Pork Chops

Twin french cut bone in chops, house marinated, broiled and finished with corn bread stuffing, chef's potato and raspberry glaze

Chicken Anasazi

All natural red bird cornmeal crusted chicken breast baked til golden brown, topped with lump crabmeat, tomatoes,chipotle cream and served with our creamy rice blend

Silverheels Classic Smothered Steak

Colorodo butcher's steak, marinated, broiled sliced thin then smothered with mushrooms caramelized onions and chef's potato

Sliverheels House Smoked Ribs

Full rack of tender baby back ribs smoked in house, served with our own vinegar slaw and chef's potato

Whiskey New York

Thick cut, brushed with olive oil, grilled to perfection, finished with whiskey demi-glace and chef's potato

Bacon Wrapped Filet

Applewood bacon wrapped filet mignon finished with demi-glace, served with chef's potato

Bleu York

Thick cut new york strip topped with our housemade bleu cheese butter sauce, finished with chef's potato

Filet Baja

Aged beef tenderloin, pacific shrimp, sea scallop finished with chef's potato and hollandaise sauce