Silver Swan Restaurant & Bar Menu

Lindeman's

vlezenbeek, Belgium, one of the most popular lambic producers whose beers fall on the sweeter side

Cassis

flavored with currants

Framboise

flavored with raspberries

Kriek

flavored with cherries

Peche

flavored with peaches, soft and seductive

Bittburger

Einbecker Pils

Spaten Lager

Paulaner Hefe - Weizen

Frankenheim Alt

Reissdorf Kolsch

Kostrizer Schwarzbier

black lager

Spaten Octoberfest

Ephemere

gorgeous dry green apple beer

Scaldis

12% alchohal

Mcchouffe

brown ale 25 oz bottle

Weihenstephaner Hefeweissbier

Youngs Chocolate Stout

Sam Smiths Winter Welcome

Original Sin Cider

Lindeman's Lambics

Belgium, raspberry, cherry, peach, currant

La Fin Du Monde

Quebec, the classic from unibroue

Berliner Kindl Weisse

Berlin, dry weisse served with raspberry syrup

Traquair House

Scotland, malty accents of a single malt scotch

Bittburger

from bittburg

Kostritzer Schwarzbier

black lager from Berlin

Wiehenstephaner Hefe-Weizen

Spaten Lager

from munich

Spaten Octoberfest

Einbecher Pils

Reissdorf Kolsch

from cologne

Amstel Light

the Netherlands

Budweiser

USA

Coors Light

USA

Red Stripe

Jamaica, light-bodied and soft

Rolling Rock

USA

Warsteiner

warstein, Germany, crisp in finish with a light golden body

Heineken

the Netherlands

Pacifico Clara

Mexico city, Mexico, light-bodied and pale golden in color

Pilsner Urquell

plzen, Czech republic, the classic, and original, pilsner, toasted gold in color with a superb floral hobby finish and a soft malt body

Elephant

Carlsberg, Denmark, stronger than the regular Carlsberg with the brewery's distinctive chewy malt character

Samuel Smith's Pure Lager

tadcaster, England, fresh and floral in aroma with a golden malt body, and a balanced but apparent hop finish

Spaten Premium Lager

munich, Germany, in the 19th century, spaten brewery was instrumental in shaping the development of lager beers, its lager is medium-bodied with a balancing hoppy finish

Ayinger Jahrhundert

aying, Germany, originally brewed to celebrate a centenary, a big, herbaceous bouquet, medium in body with a lingering and zesty finish, malty with dry tomes, refreshing and satiating

Saint Georgen Kellerbier

butterheim, Germany, soft-bodied with an intense, brisk hop character, unfiltered, unpasteurized, unkrausend, one of the most authentic representations of ancient German brewing techniques, previousl

Pinkus Ur-Pils

Munster, Germany, an organic pilsner, very restrained with a bone-dry palate, light-medium body, and a delicate floral aroma, a great aperitif

Brooklyn Lager

Brooklyn, NY, firm and floral with an amber color, a fresh meadow aroma, hints of caramel and a dry, crisp, quenching finish

Fischer Amber

Strasbourg, France, medium-bodied with a light, spicy hop character

Sierra Nevada Pale Ale

Chico, California, the standard by which all other American pale ales are judged, this six-time national champion is squarely set on a malty base with a sprucy, citric hop aroma and a spicy fruitines

Boddington Pub Ale

Manchester, England, very pale and dry with a famous creamy head

Samuel Smith's Pale Ale

tadcaster, England, balanced with the distinct buttery essence of the Samuel smith ales, its body is bready and rich

Pinkus Alt

Munster, Germany, an organic beer, pale in color with an excellent, herbaceous aroma, delicate fruity palate and a long, dry finish, alt beers are cold matured to give them a rounded character

Bulmer's Woodpecker Cider

England - medium-sweet with a soft carbonation and a fruity, mellow, mature aroma

Clausthaller

Warsteiner Fresh

Einbecker Pils

Samuel Smith's Nut Brown Ale

tadcaster, England, Samuel smith uses the 'Yorkshire squares', flag-stone fermenters which help, along with their unique yeast strain, to create this distinct, smooth ale, well-rounded with a buttery

Maudite

Quebec, Canada, fruity spice aroma with slight malt notes, and a hearty taste, named after the legend of the flying canoe, 8% alcohol

Traquair House

innerleithen, Scotland, brewed in a castle where bonnie prince Charles once took refuge, this is one of the rarest beers in the world, bold and heavy in body but golden in color, with the malty accen

Guinness - Pub Draught Can

Dublin, Ireland, the original stout, guinness is the classic example of a dry stout, light-bodied comparatively with creamy and subtle dark malt notes

Samuel Smith Imperial Stout

tadcaster, England, imperial stouts were originally brewed by British brewers for the court of the Russian tsars, heavy-bodied with strong notes of chocolate and coffee, thick, relaxing, and sinfully

Samuel Smith Oatmeal Stout

tadcaster, England, rich and silky with strands of dryness that give way to a sweet finish, Samuel smith revived the oatmeal stout style with this beer and has set the standard ever since

Samuel Smith's Taddy Porter

tadcaster, England, a nourishing brew with a deep russet color, notes of roasted malt and chocolate, and the distinct Samuel smith buttery essence

Ayinger Celebrator

aying, Germany, rich and intricate with a husky and malty character, sweet but dry in finish

Spaten Optimator

Munich, Germany, heavy-bodied with a wealth of malt flavors and a warm alcohol core

Ayinger Altbairisch Dunkel

aying, Germany, sweet and warm in aroma along with hints of plum and coffee tones, an exceptional beer, medium in body and wholly satisfying

Aecht Schlenkerla Rauchbier

bamburg, Germany, beachwood smoked malt gives this beer a penetrating smoked character, balanced with a subdued and rounded malt body, best served at cellar temperature

Aventinus

Kelheim, Germany, a marriage of the double bock and dark wheat styles, a four-star beer-it is made with a large amount of wheat malt, but is malty with chocolate and fruit in the palate, paradoxicall

Ayinger Brau-Weisse

aying, Germany, a champagne sparkle and beautiful head mark this fine pale beer, slightly tart and cloudy from brewers yeast, a consistent champion

Ayinger Ur-Weisse

aying, Germany, maltier than the brau-weisse, ur-weisse has a creamier essence and stronger notes of clove and banana, delectable

Berliner Kindl Weisse

Berlin, Germany, Berliner weisse is a unique style - very tart, they are quenching and traditionally served with fruit syrup

Erdinger Dunkel Hefe-Weissbier

erding, Germany, Germany's largest wheat beer producer, the dunkel has a medium body with chocolate malt hints and a restrained, soft spiciness

Franziskaner Dunkel Hefe-Weissbier

munich, Germany, maltier and fuller - flavored than its kin

Erdinger Hefe-Weissbier

erding, Germany, fruity, with the characteristic softness of the erdinger beers and vanilla hints

Hacker-Pschorr Weisse

munich, Germany, rich in body, with a sharp carbonation, and notes of banana and clove

Franziskaner Hefe-Weissbier

munich, Germany, full in body, dry and spicy

Schneider Weisse

Kelheim, Germany, a four-star beer, this wheat beer is a delicate mix of contrasts, light with a dark golden brown color, but firm and delicate in taste, clean and distinct with bubblegum and clove a

Chimay Rouge

scourmont, Belgium, widely regarded as one of the world's very finest ales, it is intricate in malt body with an herbal spiciness and black currant fruitiness

Orval

orval, Belgium, golden-orange in color, dry, unfiltered, fruity with apple and citrus notes, and a crisply absorbing finish, distinct among the trappist ales for its dry golden intensity and aperitif

Chimay Grand Reserve

scourmont, Belgium, grand reserve is the house specialty, spicy, yeasty, and warm with 9% alcohol, this ale has an intense aroma, grass and pepper notes, and complex under-tones of chocolate and rais

Duvel

breendonk, Belgium, 'duvel' means devil in Flemish, and this golden has a sneaky 8% alcoholic character, crisp, with a perfumed aroma and a huge rocky head, it bears a wealth of tastes

La Fin Du Monde

Quebec, Canada, a triple-brewed with wild spices to create a greater complexity, a big up front taste - very refreshing

Saint Amand

benifontaine, France, grassy and earthy in aroma with a hint of licorice, it has a candy-like malty richness in the front with a middle and finishing hop bite - expertly rounded