Silvano's Ristorante Italiano menu

Pesce Del Giorno

fresh fish of the day.

Gamberoni Fra Diavola

shrimp sauteed in garlic and white wine simmered in a spicy marinara sauce, served over linguine.

Gamberoni Dell' Adriatico

shrimp sauteed in garlic, white wine, lemon juice and butter, served over linguine.

Salmone Ai Capperi

filet of salmon pan seated with white wine, capers, lemon and a touch of butter, served with fresh vegetables.

Linguine Ai Frutti Di Mare

squid, shrimp, mussels and clams simmered in a spicy marinara sauce, served over linguine.

Coffee

Iced Tea

Herbal Teas

Milk

Cranberry Juice

Soda

Espresso

Cappuccino

Espresso Doppio

Olive Del Mediterraneo

dark gaeta, cracked green sicilian, dark kalamata.

Insalata Della Casa

house salad served with a choice of silvano's raspberry vinaigrette, italian dressing or balsamic vinaigrette.

Zuppa Del Giorno

soup of the day.

Insalata Romana

caesar salad.

Bruschetta

toasted homemade bread topped with chopped tomato, garlic, basil and olive oil. (six slices).

Caprese

fresh mozzarella accompanied by chopped tomatoes, fresh basil and extra virgin olive oil.

Calamari Fritti O Arrabbiata

fried squid served with tomato sauce or squid prepared "arrabbiata", simmered in a spicy tomato sauce.

Cozze E Vongole Marinara

mussels and clams simmered with garlic, fresh basil and white wine.

Lumache

baked snails with garlic and fine herbs.

Melanzane Parmigiana

eggplant layered with marinara sauce and mozzarella and parmesan cheeses.

Homemade Sorbet

Tiramisu

Kim's Cheesecake

Chocolate Delight

Tartufo

Lemon Or Tangerine Sherbet

Coconut Sherbert

White Zinfandel J. Lohr Cypress California

Riesling Bay Mist J. Lohr California

Pinot Grigio Zonin Veneto

Chardonnay Hawkcrest By Stag's Leap Napa

Chianti Cetamura Toscana

Merlot Blackstone California

Cabernet Sauvignon Ravenswood Sonoma

Capelli D'angello Al Pomodoro

angel hair pasta with tomato sauce and fresh basil.

Penne Puttanesca

penne with capers, black olives and garlic in a spicy tomato sauce.

Gnocchi Paesana

potato dumplings with tomato sauce, sage and parmesan cheese.

Pata Veneziana

linguine with sauteed onions in extra-virgin olive oil and anchovies, the authentic venetian pasta.

Penne Della Casa

penne with tomato sauce, mushrooms, meat sauce and a touch of cream.

Fettuccine Alfredo

fettuccine in a cream sauce with parmesan cheese. add grilled chicken breast. $5.00.

Linguine Alle Vongole

linguine with white or red clam sauce.

Ravioli Porcini

ravioli filled with porcini mushrooms and cheese in a cream and tomato sauce with peas.

Penne Alla Vodka

penne with tomato sauce, a touch of cream and a splash of vodka. add grilled shrimp $6.00.

Fettuccine Bolognese

fettuccine with meat sauce.

Melanzane Parmigiana

eggplant layered with tomato sauce and parmesan and mozzarella cheese, served with a side of penne pasta.

Pollo Alla Cacciatore

chicken breast, onions and bell peppers simmered in a light tomato sauce, served with a side of penne pasta.

Petti Di Pollo Sensese

chicken breast sauteed in white wine, butter, and a touch of lemon, served over linguine.

Pollo Alla Parmigiana

chicken breast lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.

Petti Di Pollo Imperiale

chicken breast sauteed in white wine and topped with prosciutto ham, eggplant. and mozzarella cheese, served over linguine.

Piccata Di Vitello

sauteed veal scaloppine in white wine, capers, butter and a touch of lemon, served over linguine.

Scaloppine Al Marsala

sauteed veal scaloppine with mushrooms and marsala wine sauce, served over linguine.

Vitella Parmigiana

veal scaloppini lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.

Scaloppine Al Gorgonzola

sauteed veal scaloppine in white wine with crumbled gorgonzola cheese and cream, served over fettucine.

Filetto Madagascar

8oz black angus tenderloin pan-seared and finished with green peppercorn, brandy and demiglass sauce, served with fresh vegetables.

Costolette D'agnello Scottadito

grilled new zealand baby lamb chops marinated with garlic, rosemary and extra-virgin olive oil, served with fresh vegetables.