Remington Park's reinvention, crispy, crunchy & home fried and served with Ranch dressing
$6
0
Queso Blanco
Creamy white queso blended with green chiles and fontina cheese, topped with pork Carnitas and jalapeno pico. Served with tri-colored tortilla chips and salsa
$8
0
Loaded Potato Croquettes
Delicate orbs of creamed whipped potato, cheddar cheese, green onions and bacon, lightly breaded and fried and served with avocado Ranch
$9
0
Maryland Lump Crab Cake
The best crab cake west of Baltimore. We carefully season jumbo lump crab meat, mold it into a thick round cake then place it center-stage. Served with chipotle tartar sauce
$9
0
Fried Green Tomatoes
Green tomato slices coated in breadcrumbs, fried crisp, and topped with bacon, house made pimento cheese and sweet tomato jam
$10
0
Buffalo Style Chicken Wings
About a pound of bone-in wings golden fried and tossed with your choice of Buffalo, Ancho Ranch, Sweet & Spicy Sauce or Lemon Pepper. Purchase the wings and get ranch dressing, baby carrots AND celer
$10
0
Baked Brie Board
A round of brie, toasted to a soft melt, blanketed by sundried tomatoes tossed with garlic and herbs and served with toast points and seasonal fruit
$12
0
Shrimp Cocktail
Gulf shrimp cooked in an aromatic broth. Chilled and served with bourbon cocktail sauce and lemon wrap
We treat a breast of chicken to a special day of relaxation in a secret marinade and grill it to perfection. As if that's not enough, we crown it with pepper jack cheese, tobacco onions, ancho-ranch
$12
0
Remington Park Club
Remington's version made with turkey, ham and bacon, Swiss and American cheese, lettuce, tomato and mayo, served between two slices of Oklahoma Toast (like Texas Toast only better)
$12
0
Philly - Dilla
Thinly sliced prime rib finished on the flat grill with peppers, onions, mushrooms, provolone cheese and cherry pepper relish, folded into a jalapeno-cheddar tortilla and grilled a bit more. Served w
$12
0
USDA Choice Half Pound Burger
$12
0
ThoroughBurger
The burger, built over lettuce, tomato and garlic aioli and topped with smoked cheddar cheese, prime rib & brisket chili, and grilled jalapeno's. You might need the fork
Gulf shrimp marinated in olive oil, garlic and parmesan, oven roasted, served over cilantro basmati rice and accompanied by tender baby carrots and asparagus spears
$14
0
Chicken Fettuccini Alfredo
The classic white cream sauce over fettuccine pasta topped with sliced Cajun seasoned chicken breast
$14
0
The Chicken and the Pina
Chile-lime marinated, grilled chicken breast, with grilled pineapple salsa and an avocado cream sauce. Served with cilantro-basmati rice and your choice of one side
$15
0
Chicken & Mushroom Penne
Fresh mushroom slices and chicken bites tossed in a deliciously light, mildly spicy basil pesto cream sauce with pencil point pasta
$15
0
Shrimp and Scallops Risotto
Gulf shrimp and sea scallops sauteed in olive oil with fresh garlic, asparagus, a touch of thyme and parsley and combined with creamy mushroom risotto
$16
0
BBQ Ribs
Half a rack of St. Louis cut pork ribs, slow roasted and almost falling off the bone, painted with our house made Makers Mark Bourbon BBQ sauce. Served with our Yukon Gold mashed potatoes. Ask your s
$16
0
Old-Fashioned Chicken Fried Steak
8 oz. Tail-Cut New York strip, tenderized in-house, country breaded and fried, topped with cream gravy and served with mashed potatoes
$17
0
Pecan Crusted Snapper*
A generous filet rubbed with honey, dredged in crushed pecans and bread crumbs and sauteed in butter and olive oil. We finish with a fresh citrus glaze and serve with creamy parmesan risotto and stri
$18
0
Roast Lamb with Feta Aioli
A short Lamb rack, individually roasted and sliced, served with Feta cheese Aioli (tangy and tart with a touch of mint), rice pilaf and whole baby carrots
$20
0
Filet of Atlantic Salmon*
Our famous filet of Atlantic salmon blackened or char-grilled, topped with Maitre d' butter and served with your choice of one side. Our chef recommends a temperature no higher than medium
$23
0
Bacon Wrapped Clubhouse Steak
We wrap 10 ounces of juicy USDA choice top sirloin in a well-seasoned slice of bacon, pan-sear and custom roast to your taste. Served over a crouton and topped with a red wine pan sauce. Includes cho
$25
0
Ribeye Steak
14 ounce USDA choice Ribeye steak, perfectly marbled, grilled to your taste and topped with Maitre d' butter. Includes choice of one side
$32
0
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About Silks Restaurant
Silks Restaurant features Sides, Appetizers & Soup across 49 menu items, with prices from $5.00 to $32.00. Explore the full Silks Restaurant menu with current prices — budget picks like the $5.00 Yukon Gold Mashed Potatoes — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Silks Restaurant menu?
Silks Restaurant offers 49 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Silks Restaurant food cost?
Menu prices at Silks Restaurant range from $5.00 for the most affordable options up to $32.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Silks Restaurant cheapest items guide.
What are the cheapest items at Silks Restaurant?
For the lowest-cost meal options at Silks Restaurant, visit the dedicated Silks Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.
