Silk Mandarin Restaurant menu

Tobiko

One piece of nigiri over rice or two pieces of sliced sashimi.

Salmon

One piece of nigiri over rice or two pieces of sliced sashimi.

Smoked Salmon

One piece of nigiri over rice or two pieces of sliced sashimi.

Ebi

Shrimp. One piece of nigiri over rice or two pieces of sliced sashimi.

Unagi

One piece of nigiri over rice or two pieces of sliced sashimi.

Tako

One piece of nigiri over rice or two pieces of sliced sashimi.

Ikura

Salmon roe. One piece of nigiri over rice or two pieces of sliced sashimi.

Tuna

One piece of nigiri over rice or two pieces of sliced sashimi.

Hamachi

One piece of nigiri over rice or two pieces of sliced sashimi.

Steamed White Rice

Steamed Brown Rice

Kimchi

Stir Fried Chinese Broccoli

Stir Fried Baby Bok Choy

Tangy Eggplant

Stir Fried Schezwan String Beans

Beef Tataki

Seven spice, Asian herb salad and wasabi ponzu. Marinated, skewered and cooked over a Japanese grill.

Chili Shrimp

Sake glaze, sesame mango salad and sweet chili sauce.Marinated, skewered and cooked over a Japanese grill.

Thai Curry Chicken

Yellow curry, cucumber salad and peanut sauce. Marinated, skewered and cooked over a Japanese grill.

Tuna Tataki

Sake soy glaze and seaweed salad. Marinated, skewered and cooked over a Japanese grill.

Pork Belly

Five spice, watermelon avocado salad, sweet and sour glaze. Marinated, skewered and cooked over a Japanese grill.

Edamame Pods

Sea salt.

Crab Rangoons

Sweet chili sauce.

Fried Pot Stickers

House chili sauce and soy dipping sauce.

Vietnamese Shrimp Spring Roll

Cucumber, mint, Thai basil, rice noodles and sweet chili dipping sauce.

Sweet and Spicy Chicken Wings

Korean chili sauce.

Hot Stone Beef

Thinly sliced marinated beef, sizzling rock and kalbi sauce.

Miso Soup

Dashi broth, white miso, scallions and tofu.

Hot and Sour Soup

Egg, julienne vegetables, black vinegar and vegetable broth.

Spicy Seafood Noodle Soup

Scallops, shrimp, squid, pork, lo mein noodles and chili broth.

Chicken Udon Noodle Soup

Thinly slice chicken, udon noodles, scallions, watercress, shiitake mushrooms, carrot and soy dashi broth.

Spicy Pot of Fish

Sole, pickled cabbage, pickled chilies, onions and sesame fish broth.

Silk House Salad

Iceberg wedge, tomato, cucumber, daikon, carrot and ginger dressing.

Sesame Chicken Salad

Diced grilled chicken, napa cabbage, water cress, rice noodles and sesame vinaigrette.

Ice Cream

Lychee Nuts

Fruit Sushi

Mango, pineapple, strawberry, mango puree, sweet rice and cilantro pesto.

5 Spiced Chocolate Lava Cake

Ginger caramel and vanilla ice cream.

Fried Rice Balls Stuffed with Red Bean Paste

Fried Sesame Sweet Rice Balls

Mochi Trio

Cheesecake

Almond cookie crumble, berry puree, strawberry and mint.

California Maki

Salmon Maki

Hamachi Scallion Maki

Cucumber Avocado Maki

Ebi Maki

Shrimp.

Tuna Maki

Spicy Tuna Maki

Oshinko Maki

Panko Shrimp Maki

Spicy Octopus Maki

Spicy Scallop Maki

Softshell Crab Maki

Kung Pao Style

Scallions, dry chili peppers, sweet and spicy soy and roasted peanuts. Served with steamed rice.

Mongolian Style

Green onions, crispy rice noodles and sweet hoisin sauce. Served with steamed rice.

Sweet and Sour Style

Pineapple, onions, green peppers, tangy sweet and sour sauce. Served with steamed rice.

Sesame Style

Broccoli and tangy spicy sesame sauce. Served with steamed rice.

Szechuan Style

Hot pot. Bamboo, straw mushrooms, bok choy, celery and Szechuan soy gravy. Served with steamed rice.

Moo Shu Style

Shredded cabbage, wood ear mushrooms, bamboo shoots, pancakes and hoisin plum sauce. Served with steamed rice.

Cashew Style

Water chestnuts, green peppers, soy brown sauce and toasted cashews. Served with steamed rice.

Basil Style

Green peppers, red peppers, julienne onion, Thai basil and stir fry. Served with steamed rice.

Red Curry Style

Hot pot. Red peppers, tomato, bamboo shoots, eggplant, Thai basil, kaffir lime, pineapple and coconut spicy red curry. Served with steamed rice.

Ginger Style

Julienne bamboo, mushrooms, scallions, lemon grass, yellow chives and dry wok stir fry. Served with steamed rice.

Pad Thai Noodles

Rice noodles, bean sprouts, carrots, crushed peanuts, cilantro, lime and fish sauce.

Chow Mein Noodles

Lo mein noodles, carrots, celery, scallions and soy ginger sauce.

Chow Fun Noodles

Lard nar. Crispy broad rice noodles, Chinese broccoli and thick soy gravy.

Thai Style Fried Rice

Peas, carrots, tomato, soy, garlic, ginger, scallion and cucumber.

Chinese Style Fried Rice

Peas, carrots,egg, ginger, scallion and garlic.

Special Smoked Salmon Roll

Cream cheese, cucumber, avocado, black tobiko and cilantro pesto.

Special Softshell Crab Roll

Avocado, Thai basil, crispy garlic, black and red tobiko and sweet chili sauce.

Special Spicy Tuna Roll

Jalapeno, cucumber, watercress, spicy tobiko and avocado mousse.

Special Salmon and Shrimp Roll

Salmon sashimi, panko shrimp, scallions and citrus tobiko sauce.

Special Hamachi Roll

Scallions, jalapeno, avocado, red tobiko and cilantro chili sauce.

Special Veggie Roll

Tempura avocado, scallions, jalapeno, red pepper and lemon pepper vinaigrette.

Special Spicy Scallop Roll

Crab, avocado, cucumber, black and red tobiko and sweet unagi sauce.

Special Unagi Roll

Panko shrimp, avocado, red and wasabi tobiko and sweet unagi sauce.

Special Tako Roll

Spicy octopus, shrimp, spicy tobiko and sweet unagi sauce.

Chen Du Chicken

Crispy shredded chicken, celery, dry red chilies and Szechuan peppercorn oil.

Mapo Tofu

Leeks, soft tofu, ground pork and chili sauce.

General Tso's Chicken

Crispy tempura chicken, roasted garlic, scallions and tangy tomato soy.

Honey Peach Shrimp

Tempura shrimp, honey peach glaze and black and white sesame.

Spicy Red Pepper Catfish

Crispy fish, garlic chili, soy sauce and pickled Thai chilies.

Sweet and Sour Crispy Fish

Whole fish fillet, leeks, cilantro and wok made sweet and sour sauce.