Sigree Bar & Grill menu

Tandoor Naan

Tandoor Roti

Tandoor Paratha

Tandoor Puri

Tandoor Stuffed Paratha

Achaar

Raita

Masala Papad

Soda

Mango Lassi

Lassi

Indian Masala (Spiced) Tea

Kids Fries and Chicken Nuggets

Kids Burger

Kids Fried Rice

Rabdi

Gajar Halwa

Gulab Jamun

Orange Kulfi

Rasmalai

Samosa

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Cream Cheese Cutlets

Patties of potatoes and paneer cream cheese inside and deep fried, seasoned with mild spices and herbs.

Chicken 65

Spring chicken marinated with ginger and garlic.

Spinach Pakoras

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spice.

Onion Pakoras

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spice.

Bhindi Kurkure

Fried okra cuts crispy and tangy.

Lahasuni Gobhi

8 Cauliflower cooked in chef special garlic chili sauce.

Honey Crispy Veggies

Mixed veggies fried and tossed in honey, ginger, garlic and chili.

Spicy Shrimp

Spring shrimp marinated with ginger and garlic and tossed in chef special spicy sauce.

Egg Curry

Eggs cooked in flavorful onion based gravy.

Saag Paneer

Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce.

Gobi Takatak

Cauliflower cooked with onions, tomatoes, bell peppers, freshly ground herbs and mild spices.

Bhagara Baingan

Bhagara baingan is a South Indian recipe in which eggplants are stuffed with freshly saut?ed and ground spices.

Saag Chicken

Boneless cubes of spring chicken, cooked with French spinach, onions, tomatoes and freshly ground mild spices.

Korma

Boneless cubes of spring chicken or lamb or fish cooked in a mild tomato, onion and cream sauce.

Vindaloo

Cubes of chicken or lamb cooked in a spicy hot tomato, onion sauce with potatoes. \n

Dal Makhani

Classic north Indian dish where lentils are slowly simmered for hours in a very aromatic buttery, creamy sauce.

Malai Kofta

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.

Kashmiri Dum Aloo

Potatoes stuffed with nuts and raisins and dumped in creamy sauce.

Chicken Tikka Masala

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato and cream sauce.

Paneer Tikka Masala

Paneer cooked in tandoor and simmered in tomato, onion and mildly spiced cream sauce.

Chili Paneer Babycorn

Paneer and baby corn prepared in chef special chili sauce served with mint rice.

Tawa Veggies

Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in our clay oven.

Chicken Malai Kabab

Clay oven grilled boneless chicken breast, marinated in our chef?s secret creamy garlic sauce, a rewarding departure from the traditional.

Lahasuni Murg

Chicken cooked in special garlic and chili sauce served with naan.

Gobi Manchurian

Gobi manchurian is a famous indo-Chinese dish. They are cauliflower fritters in spicy sauce.

Chef's Special Tilapia

Marinated chefs special tilapia grilled in tandoor served with mint rice.

Chelo Kabab

Aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavorful grilled kebabs with some soft baked naan.

Tandoori Shrimp

Shrimp marinated in yogurt sauce and cooked in clay oven.

Tandoori Salmon

Salmon marinated in yogurt sauce and cooked in clay oven.

Hariyali Lamb Chops

Grilled rack of lamb cooked to order and served over green herb sauce, served with sauteed fresh vegetables.

Biryani

Garden fresh vegetables or chicken or lamb or shrimp blended with specially imported herbs and spices, cooked with saffron flavored basmati rice, garnished with nuts.