Signature Menu

spread, fried, stuffed.

mustard sauce.

lox, smoked semga, smoked sturgeon.

certified angus beef.

foie gras grade a, chicken liver, fried plantains, quail eggs.

rice noodles, cabbage, carrots, red pepper, teriyaki sauce, goat cheese.

teriyaki sauce.

2 dozen oysters, shrimp cocktail, clams, snow crab

tuna, salmon, eel

avocado, grape tomatoes, black caviar

certified angus beef

barksy. lox, smoked semga, smoked sturgeon

confit baked duck legs, mescalyn, dried figs, berries

mustard sauce

certified angus beef

shitake, maitake, king oysters, portabella.

(carrots, shallots, potatoes. individual or mushroom julienne

tender goose liver.

chicken, lula, lamb ribs.

with chanterelles

tender goose liver

mushroom risotto

fresh mussels, shrimp assorted, scallops, clams, monaco sauce

with dried fruits and govurma beef

chicken, lula, lamb ribs.