Signature India Restaurant menu

Naan

Fine flour bread, soft and fuffy

Roti

Whole wheat bread, plain and soft

Paratha

Buttered whole wheat bread layered and crispy

Onion Kulcha

A delightful fine flour bread, stuffed with ones and herbs

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs

Kashmiri Naan

Leavened fine flour bread stuffed with pistachios and cashews

Mushroom Naan

Mushrooms, onions and herbs make a delightful fine flour bread

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro

Indian Special Naan

Fine flour bread stuffed with chicken and herbs

Pickles

Home made mixed pickle

Onion Salad

Sliced onion with green chillies and tomatoes

Raita

Whipped fresh cool yogurt with cucumber, carrots and tomatoes

Lassi

A cool refreshing glassof buttermilk served plain, salted or sweet style plain salted sweet

Katchumber Salad

Toss green salad indian style

Coke

Diet Sprite

Lemonade

Dr. Pepper

Iced Tea

Jal Jeera

Mango Lassi

Yogurt with mango pulp and sugar syrup

Plain Lassi

Yogurt with sugar syrup and salt

Masala Chai

Indian tea made with a mixture of aromatic indian spices and herbs

Coffee

Coffee made dark roasted selected coffee beans.

Steamed Basmati rice

Naturally fragrant long grain basmati rice from the foot hills of the himalayas

Peas Pulao

Basmati rice cooked with saffron and a touch of spices

Zarda Pulao

A kashmiri preparation rice cooked with milk, saffron and dry fruits

Vegetable Biryani

Basmati rice cooked with garden vegetables, spices and yogurt

Chicken Moghlai Biryani

Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced

Lamb Biryani

A princely moghlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice

Shrimp Biryani

Long grained basmati rice cooked with shrimps, exotic herbs, and spices

Tandoori Chicken

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled to your choice over a live flame

Vegetable Sheek Kabob

Assorted minced vegetables blended with exotic spices and herbs cooked on skewer

Achari Murgh

Boneless chicken breast in yogurt, fenugreek and pickting

Chicken Tikka

Boneless succulent nuggets of marinated chicken grilled in the tandoor

Sheek Kabab

Mildly spiced minced lamb rolls, skewered and grilled over charcoal

Lamb Chops Kandhari

Recipe from the kandahar province of afghanistan, tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in the tandoor

Barra Kabab

Well marinated choice lamb scallops broiled in tandoor

Tandoori Crab

Well marinated with yogurt base indian spices and herbs

Jumbo Prawns Tandoori

Large juicy prawns marinated and broiled on a charcoal flame

Charbroiled Fish Tikka

Boneless fish cubes delicately marinated and broiled in the tandoor

Kabab-E-Dilruba

Filet of chicken marinated with herbs in almond paste and grilled over charcoal

Saag Paneer

Home made cottage cheese in freshly chopped creamed spinach

Eggplant Bhurta

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spice

Malai Kofta

Croquettes of minced vegetables and cottage cheese in light creamy sauce

Navrattan Korma

Mixture of nine fresh garden vegetables in a blend of mild spices in creamy sauce

Dum Allo

Potatoes prepared with herbs and exotic spices in a dry sauce

Aloo Gobhi Masala

Florets of cauliflower and diced potatoes cooked with masala in a steam pot

Vegetable Jalfreazi

Fresh garden vegetables stir fried

Channa Masala

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce

Daal

Creamed lentils with aromatic spices

Mushroom Mutter

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices

Paneer Makhani

Our fresh home made cottage cheese stewed in a creamy tomato gravy

Bhindi Do Pesta

Fresh okra lightly sauteed with onions, spices and tomatoes

Cumin Potatoes

Diced potatoes sauteed with cumin seeds and herbs

Chicken Tikka Masala

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce

Chicken Makhani

A delicious preparation of julienne of tandoori chicken cooked in an exquisite

Chicken Korma

Creamy tomato sauce

Kashmiri

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices

Chicken Saag

Curried chicken cooked with chopped fresh spinach in a creamy sauce

Chicken Vindaloo

A specialty from the ex-portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce

Chicken Curry

Tender chicken. Pieces cooked in a moderately spicy sauce with exotic herbs

Chicken Jalfrezi

Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables

Chicken Ceylon

Boneiss chicken cooked with fresh garlic, ginger and bell pepper in a fresh spicy onion gravy

Chicken Keema

ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes

Gosht Amritsari

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala

Saag Gosht

Curried tender. Pieces of iamb, cooked with chopped fresh spinach

Bhuna Gosht

Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs

Lamb Pasanda

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce

Keema Curry

Minced iamb made with onion , garlic, ginger with exotic herbs and spices

Lamb Vindaloo

Lamb cooked in a fiery red curry sauce, a specialty of goa

Roganjosh

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs

Curry (Crabmeat)

Crab meat in spicy sauce with onion, lemon grass and a touch of vinegar

Masaledar

Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices

Malai

Prawn curry cooked with coconut milk and mild spices

Prawn Bhuna

Pan broiled prawns with browned onions and tomato

Prawn Curry Madras

White prawn cooked in a hot onion and mustard sauce

Prawn Fish Curry

Cooked goan style in a light curry sauce with tomatoes