Sicola's Private Dining & Catering menu

Crab Cakes

with dill aioli

Mushroom and Brie Tarts

Roast Pork and Gouda Skewers

Shrimp, Salmon or Crab-avocado Puffs

Stuffed Artichoke Hearts

Lemongrass Chicken Skewers

Individual Shrimp Cocktails

with guacamole or beer and brat sauce

Swordfish Brochettes

with lemon aioli

Grilled Chicken Skewers

with mint and chili

Spanakopita Tarts

Beef Negimaki Skewers

Cheese Gougeres

Sun-dried Tomato and Pesto Cream Cheese Crostinis

Beef Negimaki Skewers

Italian Quesadillas

Grilled Prosciutto Wrapped Shrimp

Baked Polenta

with sausage and caramelized onions

Honey and Chili Glazed Sea Scallops or Shrimp

Lamb and Bison Kabobs

Baby Lamb Lollipops

with garlic-rosemary aioli

Grilled Oysters On The Half Shell

with champagne mignonette

Ahi Tuna Tartare On Gaufrettes

with soy ginger reduction

Oysters Rockefeller

Beef Carpaccio

with cherry reduction and micro greens on gaufrettes

Honey and Chili Glazed Shrimp and Scallops

Escargot

with beurre blanc

Crab Cakes

with dill aioli

Mushroom and Brie Tarts

Roast Pork and Gouda Skewers

Shrimp, Salmon or Crab-avocado Puffs

Stuffed Artichoke Hearts

Lemongrass Chicken Skewers

Individual Shrimp Cocktails

with guacamole or beer and brat sauce

Swordfish Brochettes

with lemon aioli

Grilled Chicken Skewers

with mint and chili

Spanakopita Tarts

Beef Negimaki Skewers

Cheese Gougeres

Grilled Fruit Skewers

Sun-dried Tomato and Pesto Cream Cheese Crostinis

Beef Negimaki Skewers

Italian Quesadillas

Grilled Prosciutto Wrapped Shrimp

Baked Polenta

with sausage and caramelized onions

Mixed Baby Greens

with carrots, mushrooms, red onion, and tomato with house vinaigrette

Slice of Ice

Iceberg Wedge

with tomato, smoked bacon and blue cheese dressing

Classic Caesar

with parmesan crisp

Spinach Salad

with walnuts, blue cheese, mushrooms, and red onion with honey-mustard vinaigrette

Tomato Basil Bisque

Cream of Mushroom Soup

Gazpacho

Belgian Endive

with arugula, toasted pecans, blue cheese, pears and balsamic glaze

Butter Lettuce

with crispy brie, apple, tomato, toasted pecans and cider vinaigrette

Crab and Lobster Bisque

Crab and Lobster Bisque

French Onion Soup

with gruyere crouton

Butter Lettuce

with crispy brie, apples, toasted pecans and cider vinaigrette

Arugula and Watercress Salad

with chevre, toasted almonds and champagne vinaigrette

Slice of Ice

with blue cheese crumbles, tomato, smoked bacon and blue cheese dressing

Sautéed Seasonal Vegetables

Grilled Zucchini and Squash

Wilted Spinach

with garlic

Roasted Fingerling Potatoes

Garlic Mashed Potatoes

Horseradish Mashed Potatoes

Scalloped Potatoes

South Western Rice Pilaf

Herbed White and Wild Rice

Cous Cous

Sweet Potato Puree

Sautéed Seasonal Vegetables

Grilled Zucchini and Squash

Wilted Spinach

with garlic

Roasted Fingerling Potatoes

Garlic Mashed Potatoes

Horseradish Mashed Potatoes

Scalloped Potatoes

South Western Rice Pilaf

Herbed White and Wild Rice

Cous Cous

Sweet Potato Puree

Truffled Mashed Potatoes

Glazed Fingerling Potatoes

Crab or Lobster Risotto

Wild Mushroom Risotto

Wilted Spinach

with garlic

Grilled Broccolini

Sautéed Baby Vegetables

with white wine and shallots

Yukon Gold Potato and Roasted Tomato Napoleons

with pesto

Prosciutto Wrapped Chicken

stuffed with asparagus and fontina

Parmesan Encrusted Tilapia

with roasted garlic cream sauce grilled vegetable kebobs

Grilled Vegetable Kebobs

Roasted Pork

with gouda cream sauce, blackberry sage sauce, or chimichurri

Roasted Mahi Mahi

with peach salsa (seasonal) or lime-herb compound butter

Vegetarian Mushroom Cannelloni

Chocolate Torte

with raspberry puree

Cheese Cake

with berry compote

Crème Brulee

with fresh berries

Bourbon and White Chocolate Bread Pudding

Chocolate Éclairs

Key Lime Pie

Italian Crème Cake

with strawberry glaze and vanilla cream cheese frosting.

Warm Apple Pie a La Mode

with caramel sauce

Strawberry Granite (seasonal)

Lemon-mint Sorbet

Tres Leches Cake

Lemon Sabayon Tarts

Tiramisu

Chocolate Torte

with raspberry puree

Cheese Cake

with berry compote

Crème Brulee

with fresh berries

Bourbon and White Chocolate Bread Pudding

Chocolate Éclairs

Key Lime Pie

Italian Crème Cake

with strawberry glaze and vanilla cream

Cheese Frosting

Warm Apple Pie a La Mode

with caramel sauce

Strawberry Granite (seasonal)

Lemon-mint Sorbet

Tres Leches Cake

Lemon Sabayon Tarts

Tiramisu

Dark Chocolate Mousse

Herb Grilled Salmon

Asian marinated Grilled Quail

Roasted Halibut

with herb compound butter

Cedar Plank Salmon

with maple glaze

Roasted Loin of Lamb

with dijon parmesan crust

Grilled Beef Rib Eye

with tarragon butter or dijon parmesan crust

Grilled Swordfish

with herb compound butter

Crab Stuffed Colossal Shrimp

Roasted Beef Tenderloin

with cabernet reduction or caramelized shallot sauce

Double Stuffed Pork Chops

Pan-seared Sole

with summer corn and roasted pepper succotash (seasonal)

Filet Mignon

with cabernet reduction and petit butter poached lobster tail

Herb Encrusted Rack of Lamb

with rosemary au jus

All Jumbo Lump Crab Cakes

with spicy dill cream sauce

Seared Ahi Tuna

with soy ginger reduction

Duck Three Ways- Seared Duck Breast, Duck Confit and Seared

Foie Gras

with apple reduction

Spicy Orange Glazed Duck

Pan Seared Sole Stuffed

with lobster mousse

Filet Mignon Oscar Style

Rack of Veal

with marsala reduction

Chocolate Torte

with raspberry puree

Cheese Cake

with berry compote

Crème Brulee

with fresh berries

Bourbon and White Chocolate Bread Pudding

Chocolate Éclairs

Key Lime Pie

Italian Crème Cake

with strawberry glaze and vanilla cream cheese frosting.

Warm Apple Pie a La Mode

with caramel sauce

Strawberry Granite (Seasonal)

Lemon-mint Sorbet

Tres Leches Cake

Lemon Sabayon Tarts

Tiramisu

Dark Chocolate Mousse

Chocolate Torte

with raspberry puree

Cheese Cake

with berry compote

Crème Brulee

with fresh berries

Bourbon and White Chocolate Bread Pudding

Chocolate Éclairs

Key Lime Pie

Italian Crème Cake X

italian crème cake with strawberry glaze and vanilla cream cheese frosting

Warm Apple Pie a La Mode

with caramel sauce

Strawberry Granite (seasonal)

Lemon-mint Sorbet

Tres Leches Cake

Lemon Sabayon Tarts

Tiramisu

Mixed Baby Greens

with carrots, mushrooms, red onion, and tomato with house vinaigrette

Iceberg Wedge

with tomato, smoked bacon and blue cheese dressing

Classic Caesar

with parmesan crisp

Spinach Salad

with walnuts, blue cheese, mushrooms, and red onion. with honey-mustard vinaigrette

Tomato Basil Bisque

Cream of Mushroom Soup

Gazpacho

Belgian Endive

with arugula, toasted pecans, blue cheese, pears and balsamic glaze

Butter Lettuce

with crispy brie, apple, tomato, toasted pecans and cider vinaigrette

Crab and Lobster Bisque

French Onion Soup

with gruyere crouton

Arugula and Watercress Salad

with chevre, toasted almonds and champagne vinaigrette

Slice of Ice

with blue cheese crumbles, tomato, smoked bacon and blue cheese dressing

Artisan Cheese Platter

served with assorted breads and crackers

Fruit Platter

best of the season fruit with honey yogurt sauce

Crudites

served with choice of dipping sauce

Mediterranean Vegetable Platter

grilled vegetables with herbs and vinaigrette

Antipasto Platter

assorted meats, cheeses and olives served with grilled focaccia

Sautéed Seasonal Vegetables

Grilled Zucchini and Squash

Wilted Spinach

with garlic

Roasted Fingerling Potatoes

Garlic Mashed Potatoes

Horseradish Mashed Potatoes

Scalloped Potatoes

South Western Rice Pilaf

Herbed White and Wild Rice

Cous Cous

Sweet Potato Puree

Truffled Mashed Potatoes

Glazed Fingerling Potatoes

Crab or Lobster Risotto

Wild Mushroom Risotto

Grilled Broccolini

Sautéed Baby Vegetables

with white wine and shallots

Yukon Gold Potato and Roasted Tomato Napoleons

with pesto

Crab Cakes

with dill aioli

Mushroom and Brie Tarts

Roast Pork and Gouda Skewers

Shrimp, Salmon or Crab-Avocado Puffs

Stuffed Artichoke Hearts

Lemongrass Chicken Skewers

Individual Shrimp Cocktails

with guacamole or beer and brat sauce

Swordfish Brochettes

with lemon aioli

Grilled Chicken Skewers

with mint and chili

Spanakopita Tarts

Beef Negimaki Skewers

Cheese Gougeres

Grilled Fruit Skewers

Sun-dried Tomato and Pesto Cream Cheese Crostinis

Beef Negimaki Skewers

Italian Quesadillas

Grilled Prosciutto Wrapped Shrimp

Baked Polenta

with sausage and caramelized onions

Chocolate Torte

with raspberry puree

Cheese Cake

with berry compote

Crème Brulee

with fresh berries

Bourbon and White Chocolate Bread Pudding

Chocolate Éclairs

Key Lime Pie

Italian Crème Cake

with strawberry glaze and vanilla cream cheese frosting

Warm Apple Pie a La Mode

with caramel sauce

Strawberry Granite (Seasonal)

Lemon-mint Sorbet

Tres Leches Cake

Lemon Sabayon Tarts

Tiramisu

Dark Chocolate Mousse

Roasted Turkey Breast

served with cranberry relish and thyme demi

Baked Maple Ham

served with dijon-honey and apple chutney

Roasted Prime Rib

served with au jus and horseradish sauce