Siam Oishi menu

Avocado Maki (6)

fresh avocado

Kampyo (6)

marinated sweet ground

Kappa (6)

cucumber

Shitake (6)

fresh salmon

Tekka (6)

fresh tuna

Negi Hamachi (6)

yellowtail scallion

California California (6)

california top with tempura flake

Boston (6)

fresh tuna avocado wasabi mayo

Una-Q (6)

unagi, cucumber top with unagi sauce

Spicy Salmon (6)

fresh salmon spicy may masago and scallion

Spicy Tuna (6)

tuna spicy mayo masago and scallion

Spicy Tako (6)

tako, spicy mayo, masago and scallion

Philadelphia (6)

smoked salmon cream cheese and avocado

Alaska (6)

fresh salmon, avocado and cucumber

Futo Maki (5)

tamago, kampya, shingo, shitake and cucumber

Garden (6)

lettuce, cucumber, avocado and kampyo

Spicy Shrimp (6)

cocked shrimp, masago, scallion, cucumber topped with spicy mayo

New York (6)

anagi, cream cheese, cucumber topped with anagi sauce and tempura flake

Ebi Tempura (5)

shrimp tempura scillion, spicy mayo, cucumber topped with sanagi sauce

Spider Crab (5)

fried soft shell crab, masago, cucumber, scallion, spicy mayo, avocado topped with anagi sauce

Maodcan Maki (6)

yellow tail, scallion, jalapeno, cilantro topped with chili sauce and lime juice

Lovely Futo (5)

tarrango, crab meat, masago, campyo oshingo, shitake, cucumber and spinach wrapped with pink soy paper

Hot Sauce

(8 oz)

Sweet & Sour Sacue

(8 oz)

Teriyaki Sauce

(8 oz)

Unagi Sauce

(4 oz)

Spicy Mayo

(4 oz)

Sushi Ginger

(4 oz)

Wasabi

(2 oz)

Jasmine Rice / Brown Rice

Steamed / Deep Fried Noodle

Sticky Rice

Sushi Rice

Peanut Sauce

(8 oz)

Egg Fried Rice

Steamed Vegetable

Chicken, Beef, Tofu Or Vegetable

Shrimp, Bbq Pork

Combo (Chicken, Beef And Shrimp)

Soft Drink

Hot Tea, Hot Coffee

Iced Green Tea

Thai Iced Coffee, Thai Iced Tea

Bubble Tea Lattes

two mango, honeydew, coconut, thai sea, thai coffee

Shiro Miso

traditional soy bean soup

goma Wakame

seaweed & cucumber in vinaigrette with cucumber

Ika Sansal

marinated squid & seaweed in vinaigrette with cucumber

Tako Su

seaweed in vinaigrette with cucumber on top with octopus

Kani Su

seaweed in vinaigrette with cucumber on top with fresh crab meat

Veggies Egg Rolls (12)

crispy egg rolls stuffed with vegetables, served with sweet and sour sauce.

Fried Tofu (8)

fried bean curd seveed with sweet & sour sauce top with crushed peanut.

Fried Wonton (6)

marinated ground chicken wrapped in thin wonton skin. deep fried to golden brown.

Pot Sticket (6)

deep fried dumplings stuffed with chicken & vegetables, served with sesame sauce.

Spring Rolls (9)

fresh thai rolls fried with avocado, cucumber, beans sprouts, egg and cream cheese served with peanut sauce.

Baby Egg Rolls (6)

home made crispy egg rolls stuffed with ground chicken, shrimp and vegetables, served with sweet and sour sauce.

Crab Rangoon (6)

A mixture of crab meat, cream cheese, celery, wrapped in thin crepes and deep fried until crispy.

Chicken Statay (6)

sliced chicken tender marinated in thai curry served with peanut sauce and cucumber salad.

Triple Treat (12)

combination of appetiaers pot sticker, baby egg rolls and fried wonton.

Shrimps In A Blanket (5)

shrimp, celery & bacon wrapped in spring roll skins, deep fried til crispy served with special dipping sauce.

Salmon Rolls (4)

fresh salmon marinated and deep fried in a crisp wrapper, served with teriyaki sauce.

Cucumber Salad

fresh cucumber, carrots, and onions topped with light sweet & sour dressing.

Garden Salad

fresh lettuce, carrots, cucumbers, and red cabbages served with ginger and garlic dressing.

Grilled Chicken Salad

fresh lettuce, carrots, cucumber, red cabbages and grilled chicken breast served with ginger and garlic dressing.

Chicken Lettuce Wrap (Larb Kai)

ground chicken mixed with onions, hot peppers and tasty lime juice, served on lettuce bed.

Spicy Steak Salad

grilled marinated steak flavored with thai spice dressing

Salmon Salad

pan- fried salmon top with onions, hot peppers, mint, and tasty lime juice, served on lettuce bed.

Yum Siam (Ceviche)

fresh marinated seafood dish, cucumber, onions, cilantro, avocado with lime juice served with tostada

Inari

(sweet tofu)

Tamago

(sweet omelets)

Nama Sake

(salmon)

Suke Sake

(smoked salmon)

Ebi

(cocked shrimp)

Izumi Dai

(taipia)

Tako

(cocopus)

Ika

(squid)

Masgo

(smelt roe)

Tobiko

(frying fish rice, red wasabi black sobiko.)

Unagi

(water eel)

Kani

(fresh crab meat)

Shiro Maguro

(white tuna albacorell)

Maguro

(tuna)

Hamachi

(yellow tali)

Edamame

boiled soybean pods served hot and lightly salted

Shrimp Tempura (5)

lightly battered shrimp served with tempura dipping sauce

Soft Shell Crab

deep fried soft shell crab served with ponzu sauce

Ice Cream

(green tea, red bean, coconut pineapple)

Lychee On Ice

sweet tropical thai fruit in home made syrup.

Thai Custard

Tom Yum Soup

thai hot sour soup with mushroom, tomatoes, galanga root, lime leaves, lime juice and cilantro.

Tom Kar Soup

spicy soup in savory coconut milk broth with mushrooms, galanga root, lime leaves, lime juice and cilantro.

Thai Omelets Soup

ground chicken, shrimp, bean thread noodles and thai omelets in clear broth.

Vegetable Tofu Soup

bean curd and assorted vegetables in clear chicken broth.

Won Ton Soup

clear soup with choke of chicken or shrimp stuffed wonton, bean sprouts, top with green onion, cilantro and fried garlic.

Thai Fried Rice

stir-fried rice with carrots, peas, yellow green onions, and egg

Basil Fried Rice

stir-fried rice, ground chicken with ground garlic, hot peppers, and basil

Green Curry Fried Rice

stir-fried rice with green peas, carrots, thai basil leaves and green curry sauce

Chicken Noodle Soup

sliced chicken, bean sprouts, green onions, and cilantro with thin rice noodles and seasoned broth.

Tom Yum Noodles

thin rice noodles with tender chicken, green onions, bean sprouts ground peanuts, and cilantro in hot and sour soup.

BBQ Pork Soup

sliced bbq pork, bean sprouts, green onions, with egg noodles and seasoned broth, served with crispy fried wonton.

Zaru Soba

cold soba noodles, served with dipping sauce

Katsu-Don Chicken

deep fried panko chicken cooked with egg and yellow onions

Tonkatsu Chicken

deep-fried panko chicken with diced cabbage served with thick japanese tonkatsu sauce

Yakisoba

(served with miso soup) stir fried soba noodle with vegetable in soy sauce

Yaki Udon

(served with miso soup) stir fried udon noodle with vegetable in soy flavored sauce

Grilled Chicken Udon

noodle in special broth with grilled chicken

Teriyaki

served with rice & miso soup

Shrimp Tempura Udon

noodle in special broth with side of five shrimp tempura

Tempura

(served with rice miso soup) lightly battered five shrimp and assorted fresh vegetable deep fried served with tempura sauce

Unagi-Don

bbq fresh eel top with thick unagi sauce, serve with rice

Hawaiian Fried Rice

stir-fried rice with choice of chicken or beef, pineapple, carrots, peas,egg, onion raisins, and cashew nut

Crab Fried Rice

stir-fried rice with fresh crab meat, carrots, peas, onion and egg

Pad Cha Talapia

deep frie dtalapia with thai herbs, bell peppers, hot pepper, eggplant and basil

Tiger Cries

famous thai grilled steak with sauces on the side served with sticky rice

Soft Shell Crab With Black Pepper

two deep fried jumbo soft shell crab with onion eggs, bell peppers, celery carrots and black peppers

Soft Shell Crab With Curry Powder

two deep-fried jumbo soft shell crab with onion, egg bell peppers, celery carrots

Soft Shell Crab With Curry Powder

two deep fried jumbo soft shell crab with onion, egg bell peppers, celery carrots and curry powders

Panang Salmon

grilled salmon top with famous panang sauces, sprinkled with minced kaffir lime leaves and fresh chili

Ginger Salmon

grilled salmon top sliced ginger baby corn, peppers, mushrooms and onions

Pad Thai

stir-fried thin like noodles with bean sprouts, scramble egg. green onion and ground peanut light sweet and sour taste.

Pad See Eiw

thai style stir-fried wide like noodles with egg broccoli in sweet joy sauce.

Lad Nar

pan-fried wide like noodles topped with broccoli and carrot in special gravy bean sauce

Pak ki- Mao

stir-fried wide rice noodles with fresh basil leaves, tomatoes, carrots, babycorn, bean sprouts and hot peppers.

Drunken Noodles

stir fried thin rice noodles with fresh basil leaves, tomatoes, carrots, baby corns, bean sprouts and hot peppers,.

Ground Chicken Noodles

pan-fried wide rice noodles topped with stir-fried ground chicken, white onions, tomatoes in light gravy sauce and top with cilantro.

Bamee Noodles

egg noodles with bbq pork, bean sprouts, green onions, and crushed peanut. served with crispy fried wonton.

Panang Noodles

chicken or beef cooked in panang curry and coconut milk. served with crispy wide rice noodle.

Basil

thai style grounded chicken with bell peppers and sweet basil leaves.

Pepper Steak

stir- fried beef with bell peppers, mushrooms and yellow onions.

Pad Prik

tender chicken with yellow onions, green onions, bamboo shoots, bell peppers, mushrooms and hot pepper tossed in spicy brown sauce.

Garlic

stir-fried tender chicken with garlic sauce. served with cucumber.

Cashew

stir-fried cashew nuts, pineapples, peapods, yellow onions, mushrooms, bell peppers, and dried hot chilli with spicy house brown sauce.

Broccoli

stir-fried chicken and broccoli in house brown sauce.

Ginger

stir-fried chicken with sliced ginger, baby corns, bell peppers, mushrooms and yellow onions.

Mixed Veggies

assorted vegetables stir-fired with light garlic sauce.

Spicy Pad Ped

stir-fried chicken with curry paste, bamboo shoots, bell peppers and hot peppers.

Ra Ma

steamed broccoli and sauteed chicken topped with peanut sauce.

Mr. Heat (5)

smoked salmon, jalapeno, hot sauce, cucumber, lettuce, red tobiko, chili oil

Crzy Tobiko (8)

spicy tuna topped with three color tobiko.

Tum Yum Nippon (8)

cooked shrimp, cilantro, scallion, limit chilly oil, jalapeno and masago.

Ninja (5)

salmon, tuna , spicy mayo, cucumber topped with black tobiko.

Tiger (8)

unagi, cream cheese, masage, spicy mayo topped with shrimp

White Dragon (8)

spicy tuna, scallion, topped with white tuna and red tobiko.

Rainbow (8)

california roll, topped with four fish

Dragon (8)

ebi tempura, spicy mayo, scallion, cream cheese, topped with unagi avocado and unagi sauce.

Ocean (5)

ebi tempura masage, cream cheese, scallion, avocado topped with four fish.

Crabby Dragon (5)

fries soft shell crab, spicy mayo, scallion, cream cheese, topped with unagi, avocado and unagi sauce.

Siam (10)

tuna, yellow tail, salmon, jaiapeno, massgo, cucumber, topped with red tobiko, wasabi mayo, spicy mayo.

Panang Curry

chicken or beef cooked is panang curry and coconut milk, sprinkled with lime leaves and bell peppers

Red Curry

thai spicy red curry with coconut milk, bamboo shoots, hot peppers and basil leaves

Green Curry

spicy green curry simmered in coconut milk with thai eggplant, bamboo shoots and basil leaves

Coconut Curry

tasty yellow curry with choice of chicken or beef top with onion served with rice or egg noodle