Siam Kitchen Restaurant menu

Satay (Chicken)

Spiced chicken or pork strips grilled on bamboo skewers. Served with thai cucumber salad and curried peanut sauce

Fish Cake

Ground fillet of fish blended with chili paste. Deep fried to a golden brown. Served with cucumber salad and ground peanuts

Seafood Shumai

Steamed dumplings filled with shrimp, crab meat, potato starch, and chopped onion. Served with vinegar-soy sauce.

Siam Rolls

Deep-fried spring rolls stuffed with shrimp, minched chicken, bamboo shoots, cloud ears, and cellophane noodles. Served with homemade sweet & sour sauce.

Pot Stickers

Our favorite crescent-shaped dumplings filled with our homemade mixture of seasoned ground chicken, spinach, garlic, and scallions. Served with vinegar-soy sauce and toasted sesame seeds.

Tempura

Shrimp and vegetbles dipped in a creamy batter and deep fried until it reaches the perfect, crisp texture. Served with our homemade sweet & sour chili sauce.

Fried Tofu

Deep fried bean curd triangles. Served with sweet & sour sauce and ground peanuts.

Garden Pancake

One of our most ordered appetizers thin crust pancake sprinkled with slices of mushroom, sweet peppers, carrots, and scallions. Served with vinegar-soy sauce and toasted sesame seeds.

Fresh Spring Rolls

Spring rolls stuffed with tofu, bean sprouts, cucumber, and scrambled egg. Drizzled with our homemade, caramelized plum sauce.

Crab Rangoon

Imitation crab meat and celery mixed in cream cheese. Wrapped and deep fried. Served with our sweet & sour sauce.

Fried Shrimp

Marinated shrimp wrapped and deep fried in wonton skin. Served with sweet & sour sauce.

Larb Kai (Spicy Chicken Salad)

Cooked ground chicken freshly seasoned with lemon grass, cilantro, scallion, chili peppers, red onion, and lime juice. Served with fresh shredded cabbage and carrot.

Larb Moo Yang (Spicy Grilled Pork Salad)

Grilled pork cubes spiced with fresh lemon grass, chili peppers, cilantro, scallion, red onion, and lime juice. Served with shredded cabbage and carrot.

Nua Nam Tok (Spicy Beef Salad)

Grilled beef medallions spiced with fresh lemon grass, chili peppers, cilantro, red onion, scallion, and fresh lime juice. Served with a bed of shredded cabbage and carrot.

Yum Wunsen (Spicy Bean Threads Salad)

Crystal clear noodles with ground chicken and shrimps tossed with red onion and scallion. Flavored with our own spicy, sour sauce. Served fresh with a bed of cabbage and carrot.

Tom Kha Kai (Chicken-Coconut Soup)

Sliced chicken breast, mushrooms, onion, bamboo shoot in coconut-milk broth combined with crushed chili pepper, kha thai ginger, and lime.

Kang Som (Prawn-Tamarind Soup)

Spicy hot and sour clear soup of prawns, napa, baby corns, and mushrooms

Wonton Soup

Tasty pork wonton soup cooked thai style with vegetables. Finished off with thinly sliced B.B.Q. pork

Tofu & Vegetable Soup

Tofu soup with vegetables in season

Tom Yum Goong (Hot & Sour Shrimp Soup)

Shrimp, mushrooms, onion, and tomatoes cooked in a tart lime broth of lemon grass, citrus leaves, crushed chili peppers, and fresh lime.

Fish Cake

Spicy Fire Pork

Tempura

Grilled Chicken

Siam Rolls

Fried Tofu

Peanut Sauce Chicken

Stir-fried sliced chicken served with broccoli, carrots, and peapods. Topped with our homemade curried peanut sauce.

Cashew Chicken

Sauteed chicken breast with crushed garlic, roasted cashews, sweet peppers, roasted hot peppers, baby corn, carrot, and onion

Basil Chicken

Minced chicken with crushed garlic, chili peppers, baby corn, mushroom, sweet peppers, onion, bamboo shoot, and sweet basil leaves.

Garlic Chicken

Sliced chicken breast cooked to perfection with crushed garlic, broccoli, mushrooms, scallion, and ground pepper in a tasty garlic sauce.

Ginger Chicken

Sauteed sliced chicken breast with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, scallion, baby corn, carrot, sweet pepper, and onion, in light black bean sauce.

Spicy Chicken

Stir-fried chicken with crushed garlic in a special thai chili paste and a side of crisp steamed broccoli.

Spicy Fire Pork

Marinated grilled pork medallions served on a bed of shredded cabbage and then topped with scallion, ginger, chili peppers, and toasted sesame seeds.

Garlic Pork

Sauteed sliced pork with crushed garlic, mushroom, scallion, ground pepper, in a tasty garlic sauce.

Pineapple Pork

Sauteed pork with pineapple, ginger, sweet peppers, onion, and peapods in a sweet and spicy sauce.

Broccoli Beef

Stir-fried tender beef with crushed garlic and broccoli in a tasty special oyster sauce.

Lemon-Grass Beef

Beef sauteed with crushed garlic, peapods,onion, sweet pepper, carrots, and roasted chili peppers all flavored with lemon-grass in our unique taste

Sizzling Beef

Grilled beef with onion, sweet pepper, carrot baby corn, napa, and peapods in our rich garlic sauce served on a sizzling, hot platter

Genghis Khan Beef

Beef marinated to a velvety texture, then tenderly sauteed in a special spicy chili-shallot sauce with onion, sweet pepper, baby corn, carrots, mushrooms, crushed garlic, and roasted chili peppers

Garlic Beef

Sauteed sliced beef with crushed garlic mushrooms, scallion, and ground peppers in a tasty garlic sauce

Mongolian Beef

Marinated beef grilled oriental style with sweet peppers and onion in special sauce

Mas Sa Mun

Traditional thai yellow curry. Coconut milk, potatoes, onion, and peanuts are combined to the perfect consistency

Red Curry

A delicate red curry in a coconut milk with sweet peppers, mushroom, bamboo shoots, baby corn, and fresh basil leaves

Green Curry

An aromatic green curry in a coconut milk with sweet peppers, mushrooms, bamboo shoot, baby corn, and fresh basil leaves

Panang Curry

A fragrant roasted curry with a complex mixture of spices, including roasted cumin, coriander, sweet pepper, and ground peanuts

Sizzling Prawns

Grilled shrimps in a rich garlic chili sauce over cooked bean sprouts, napa, broccoli, and onions. Served on a sizzling platter

Cashew Prawns

Sauteed prawns with crushed garlic, roasted cashews, sweet peppers, onion, carrot, baby corn, and roasted hot peppers

Garlic Prawns

An all-time house favorite. Sauteed prawns with mushroom, onion, grounded pepper in a tasty garlic sauce.

Basil Prawns

Prawns sauteed with crushed garlic, chopped chili peppers, baby corn, mushrooms, sweet peppers, onions, and sweet basil leaves.

Ginger Prawns

Sauteed prawns with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, baby corn, carrots, sweet peppers, and scallion

Prawns in Hot Pepper Sauce

Sauteed succulent prawns in a hot pepper sauce with crushed garlic, mushroom, baby corn, sweet peppers, bamboo shoot, and onion

Spicy Prawns

Prawns stir-fried with a special thai chili paste with garlic accompanied by steamed broccoli.

Sweet & Sour Prawns

Prawns stir-fried with sweet peppers, pineapple, onion, cucumber, and tomatoes in a tasty weet and sour sauce.

Seafood Combination

A combination of red snapper, prawns, sea scallops, and squid sauteed in a yellow curry sauce of garlic, onion, ginger, sweet pepper, baby corn, and pineapple.

Three-Flavored Red Snapper

Crispy fried red snapper fillet with a traditional bangkok three flavored tamarind sauce consisting of spicy, sweet & sour.

Mushroom Combination

Assorted mushrooms, abalone, oyster, shiitake, and mushroom sauteed with crushed garlic, cloud ear, golden needles, baby corn, onion, carrot, and peapod in a special light sauce.

Vegetable Curry

Assorted vegetables: bamboo shoots, mushrooms, sweet peppers, baby corns, napa, peapods, tomatoes, and sweet, home grown basil leaves. Your option of red or green curry.

Basil Eggplant

Eggplant sauteed with crushed garlic, onion, tomato, mushrooms, sweet pepper, and sweet basil leaves in a homemade black bean sauce

Vegetable Combination

Broccoli, celery, carrot, baby corn, sweet pepper, bean sprouts, napa, tomato, and mushrooms stir-fried in a light soy sauce

Phad Thai

A signature dish in thai cuisine. Thin rice noodles with sweet turnip, bean sprouts, and scrambled eggs all stir-fried in a homemade, slightly sweet & sour tamarind sauce. Topped with ground peanuts

Phad Khee Mao (Drunken Noodles)

Thin rice noodles with chopped peppers, tomato, bamboo shoots, carrots, onions, bean sprouts, and sweet basil leaves.

Phad See-Ewe (Soy Sauce Noodles)

Wide rice noodles with meat, broccoli, and scrampled egg in a sweet soy sauce.

Lard Nar (Rice Noodles with Gravy)

Wide rice noodles with mean in a light gravy sauce made of black beans, crushed garlic, broccoli, bamboo shoots, and napa.

Basil Fried Rice

Thai fried rice with shrimps, ground chicken, chili peppers, onion, bamboo shoot, mushroom, sweet pepper, and sweet basil leaves.

Siam Fried Rice

Fried rice with choice of meat with crushed garlic, onion, tomato, scallion, and scrambled egg.

Pineapple Fried Rice

Stir-fried rice with shrimps and sliced chicken, roasted cashews, onions, scallion, tomato, pineapple chunks, and scrambled eggs.

Vegetable Fried Rice

Mixed vegetables consisting of: sweet pepper, napa, baby corn, carrot, peapods, tomatoes, broccoli, and bean sprouts mixed with scrambled eggs and seasoned fried rice.

Babin (Crazy Custard)

Our homemade Babin is a genuinely fragrant custard which balances the texture of yucca potato and fresh coconut flakes.

Thai Iced Coffee

Thai coffee mixed with cream and sugar, on ice. A perfect way to enjoy your meal.

Thai Iced Tea

Thai tea mixed with cream and sugar, on ice.

Iced Tea

Regular iced tea with a lemon wedge.

Canned Soft Drinks

Coke, diet coke, 7up, diet 7up.

Hot Tea

Jasmine tea or green tea

Thai Evergreen Drink

A delightful drink mixed with Thai mint flavor and cream.

Thai Red Rose Drink

A delightful sweet drink mixed with Thai red syrup and cream