Siam House Thai Restaurant menu

Free Drink with Order of $25 or More

Bottled Water

Soda

Hot Tea

Iced Tea

Small Coconut Juice

Thai Iced Tea

Thai Iced Coffee

Lemonade

Fresh Young Coconut

Fried Egg

Sauce

White Rice

Brown Rice

Teriyaki Sauce

Sticky Rice

Sweet Sticky Rice

Steamed Vegetables

Green Salad

Egg Fried Rice

Noodle

Coconut Ice Cream

Green Tea Ice Cream

Thai Fried Banana

Served with ice cream topped with caramel syrup.

Mango with Sweet Sticky Rice

A5. Egg Roll

Crispy fried egg rolls stuffed with cabbage, carrots glass noodle.

A7. Fried Tofu

Fried tofu served with sweet and sour sauce and crushed peanuts.

A1. Crispy Wonton

Wonton skin stuffed with ground chicken.

A3. Pot Sticker

A delicious dumpling with steamed or deep fried.

A12. Summer Rolls

Glass noodles and fried tofu, lettuce, mint, leaves, cucumbers, carrot, wrapped with rice paper, served with peanut sauce sweet and sour sauce.

A2. Siam Wings

Fried and crispy chicken wings tossed in Thai tamarind sauce.

A4. Chicken Satay

Marinated in coconut milk and Thai herbs grilled on skewers with bread toast peanut sauce and cucumber salad.

A9. Crab Wonton

Deep fried imitation crab and cream cheese in skin wonton.

A8. Fried Calamari

Crispy tempura calamari rings served with cilantro wine sauce.

A13. Garlic Ribs

Deep fried small cut pork rib and garlic pepper with chili-lime sauce.

A6. Coconut Shrimp

Fried coconut battered shrimps, served with sweet and sour sauce.

A10. Shrimp Tempura

Deep fried imitation crab and cream cheese in wonton.

A11. Shrimp Rolls

Deep fried shrimps wrapped with wonton skin served with sweet and sour sauce.

A14. Hot Jor

Shrimp cake. Ground shrimp and chicken wrapped with bean curd skin, golden fried and served with sweet and sour sauce.

P2. Tom Yum Goong

Shrimp. Hot and sour shrimp soup with mushrooms and lemongrass.

P3 Tom Yum Kai

Chicken. Hot and sour chicken soup with mushrooms and lemongrass.

P4. Tom Kha Goong

Shrimp. Coconut soup with shrimp, galangal and mushrooms.

P5. Tom Kha Kai

Chicken. Coconut soup with chicken, galangal and mushrooms.

P6. Wonton Soup

Wonton stuffed with chicken or shrimp and veggie in clear soup.

P7. Vegetable Soup

Napa cabbage, carrots in clear soup.

P8. Noodle Soup

Flat noodles, fish balls, chicken, shrimp and bean sprouts.

P9. Tom Yum Noodle Soup

Thin rice noodles, chili lime juice, peanut, bean sprout, ground chicken, and shrimps.

P1. Hot Pot Spicy Seafood Soup

Hot and sour combination seafood soup with mushrooms and lemongrass. Spicy.

S7. Tofu Salad

Fried or steamed tofu with lettuce, tomatoes, crispy mixed, fresh veggie served with peanut sauce.

S2. Larb Chicken

Minced chicken in spicy herbs, lime juice, rice powder, mint leaves, ground chili and onions.

S2. Larb Pork

Minced chicken in spicy herbs, lime juice, rice powder, mint leaves, ground chili and onions.

S4. Papaya Salad

Shredded green papaya, shrimp, tomatoes, chili, garlic, peanuts and spicy lime dressing.

S3. Beef Water Fall Salad

Grilled beef sliced with Thai spicy lime and mint dressing.

S5. Glass Noodle Salad

Glass noodles with chicken, shrimps, red onions, chili lime dressing.

S8. Spicy Beef Salad

Grilled beef sliced chili-lime dressing with tomatoes, cucumber, and onion. Spicy.

S1. Spicy Shrimp Salad

Grilled shrimps tossed with Thai herbs and chili-lime dressing on mixed green salad. Spicy.

S6. Spicy Seafood Salad

Boiled shrimps, squid, mussel, fish, imitation crab with chili lime juice. Spicy.

L1. Thai BBQ Chicken Lunch

Served with choice of rice, salad, and egg roll.

L2. Spicy Basil and Chili Lunch

Served with choice of rice, salad, and egg roll. Spicy.

L3. Yellow Curry Lunch

Served with choice of rice, salad, and egg roll.

L4. Pananag Curry Lunch

Served with choice of rice, salad, and egg roll.

L5. Green Curry Lunch

Served with choice of rice, salad, and egg roll.

L6. Red Curry Lunch

Served with choice of rice, salad, and egg roll.

L7. Mongolian Beef Lunch

Served with choice of rice, salad, and egg roll.

L8. Pad Thai Lunch

Served with choice of rice, salad, and egg roll.

L9. Chow Mein Lunch

Served with choice of rice, salad, and egg roll.

L10. Mango Chicken Lunch

Served with choice of rice, salad, and egg roll.

L11. Orange Chicken Lunch

Served with choice of rice, salad, and egg roll.

L12. Broccoli Oyster Lunch

Served with choice of rice, salad, and egg roll.

L13. Kung Pao Lunch

Served with choice of rice, salad, and egg roll.

L14. Mixed Vegetables Lunch

Served with choice of rice, salad, and egg roll.

L15. Garlic and Pepper Lunch

Served with choice of rice, salad, and egg roll.

L16. Spicy Eggplant Lunch

Served with choice of rice, salad, and egg roll. Spicy.

L17. Cahew Nut Lunch

Served with choice of rice, salad, and egg roll.

L18. Sweet and Sour Lunch

Served with choice of rice, salad, and egg roll.

L19. Teriyaki Chicken Lunch

Served with choice of rice, salad, and egg roll.

FR1. Thai Fried Rice

Stir fried rice with egg, onion and tomatoes.

FR2. Spicy Fried Rice

Stir fried rice with garlic, chili, bell pepper and hot basil. Spicy.

FR3. Vegetable Fried Rice

Stir fried rice with egg, onion, tomatoes and mix veggie.

FR4. Pineapple Fried Rice

Fried rice, chicken and shrimps, curry powder, egg, cashew nut and onion.

FR5. BBQ Pork Curck Fried Rice

Stir fried rice with egg, onion and Chinese broccoli.

FR5. Roasted Duck Fried Rice

Stir fried rice with egg, onion and Chinese broccoli.

FR6. Crab Fried Rice

Stir fried rice with crab meat, egg, onion and tomatoes.

FR7. Combination Fried Rice

Shrimp, chicken and beef. Stir fried rice with egg, onion and tomatoes.

FR8. Seafood Fried Rice

Combination fried rice. Stir fried rice with seafood, egg, onion and tomatoes.

C1. Yellow Curry

Yellow curry paste with potatoes and carrots. Served with rice.

C3. Panang Curry

Spicy thick curry with peas, carrots, vegetables and bell peppers. Served with rice.

C4. Green Curry

Green curry paste with eggplant, bell peppers and basil. Served with rice.

C5. Red Curry

Fed curry paste with bamboo shoots, basil and bell peppers. Served with rice.

C6. Massaman Curry

Massaman curry sauce, potato, tomato, and peanut. Served with rice.

C7. Pineapple Curry

Pineapple chunks in red curry sauce. Served with rice.

C2. Duck Curry

Tender slice of duck with red curry paste, pineapple, basil and bell pepper. Served with rice.

R1. Kao Kra Pao Kai

Stir fried garlic chili basil leaves bell pepper with grounded chicken on rice.

R3. Beef Jerky

Deep fried marinated beef jerky on rice with fried egg. Served with special sauce.

R2. Kao Kra Pao Moo Krob

Stir fried garlic chili basil leaves bell pepper with crispy pork on rice.

E1. Mango Chicken

Crispy fried chicken with sweet mango and sesame seed on top. Served with 8 oz. rice.

E1. Orange Chicken

Crispy fried chicken with sweet orange sauce and sesame seed on top. Served with 8 oz. rice.

E2. Spicy Basil and Chili

Stir fried with garlic, chili, onion, bell pepper, basil leaves and green beans. Served with 8 oz. rice. Spicy.

E3. Garlic and Pepper

Stir fried garlic and pepper served with steamed vegetable. Served with 8 oz. rice.

E4. Spicy Eggplant

Stir fried with garlic, chili, onion, bell pepper and basil leaves. Served with 8 oz. rice.

E5. Cashew Nut

Stir fried with chili paste, onions, celery, carrots and bell peppers. Served with 8 oz. rice.

E6. Broccoli

Stir fried with oyster sauce and carrots. Served with 8 oz. rice.

E7. Prik Khing

Served with 8 oz. rice.

E8. Mixed vegetables

Stir fried mixed vegetables with light soy sauce. \n

E9. Ginger Sauce

Stir fried with bell pepper, onion, mushroom in light brown sauce. \n

E10. Kung Pao Chicken

Stir fried chicken with water out, onion, peanut, carrots and bell peppers. Served with 8 oz. rice.

E11. Mongolia Beef

Stir fried beef with mushroom, carrots, onions and bell peppers. Served with 8 oz. rice.

N1. Pad Thai

Pan fried thin rice noodle with egg, bean sprouts, onions and crushed peanuts.

N2. Pad See Ew

Flat noodle stir-fried with egg, broccoli in black soy sauce.

N3. Spicy Noodle

Flat rice noodle stir fried with basil, chili bell peppers and onions. Spicy.

N4. Chicken Noodle

Flat rice noodle stir fried with egg, onions, bean sprouts and lettuce.

N5. Pad Woon Sen

Class noodle stir fried with egg, onions, bean sprouts, celery and tomatoes.

N6. Lad Na

Flat rice noodles with broccoli, topped with gravy sauce.

N7. Thai Spaghetti

Stir fried spaghetti with basil, chili, tomatoes, bell pepper and onions.

N8. Chow Mein

Egg noodle stir fried with cabbage, onion, bean sprouts, clery and carrots.

SP1. Thai BBQ Chicken

Thai style marinated with herb and coconut milk, served sweet, and sour sauce.

SP8. Teriyaki Chicken

Grilled chicken breast, with teriyaki sauce, sesame seed over steamed vegetables.

SP11. Sweet and Sour Chicken

Crispy chicken, tomatoes, onion, cucumber, and pineapple served with sweet and sour sauce.

SP12. Pepper Steak

Stir fried beef with black pepper, garlic, onion, bell pepper, mushroom, pineapple and tomatoes.

SP2. Crying Tiger

Grilled beef steak with chili lime and green salad.

SP3. Steamed Fish with Ginger Sauce

Sole fish fillet. Steamed white sole fillet with brown sauce, green onion, and bell pepper.

SP4. Crispy Fish

Deep fried sole fillet fish, topped with mango salad or 3 flavor sauce of spicy sauce.

SP6. BBQ Pork Spare Ribs

Grilled pork spare ribs marinated in BBQ sauce.

SP9. Spicy Basil Duck

Stir fried with garlic, chili, onion, bell pepper, basil leaves, and green onion. Spicy.

SP10. Pork Chop

Deep fried pork chop with green salad and sweet and sour sauce.

SP5. Grilled Salmon

Grilled salmon, steak served teriyaki sauce or apple salad.

SP7. Spicy Seafood with Basil Chili

Stir fried combination seafood with garlic, chili, onion, bell pepper, green bean and basil leaves. Spicy.

All Day Special

Served with shrimp fried rice, chow mein noodle and egg roll.