Shuckers World Famous Raw Bar & Cafe menu

Twin Lobster Boil

Corn on the Cob

Portuguese Mussels

Mussels steamed with peppers, onions and portuguese sausage

Steamers

World Famous Lobster Boil

1 1/4 lb. lobster, clams, mussels, and corn on the cob

Lobster Mac and Cheese

A lunch size portion of our popular dinner entree with a side salad

Baked Salmon with Peach Glaze

Served with potato and vegetable

Baked Scrod

Served with potato and vegetable

Baked Scallops

Served with potato and vegetable

Crab Cakes

Served with baked beans and potato salad

Stuffed Scrod

Served with potato and vegetable

Cold Lobster Plate

With dipping sauce and potato salad

Shrimp and Mussel Fridablo

Shrimp and mussels sautee in a spicy tomato sauce

Shrimp (Each)

Extra large cocktail shrimp

Snow Crab Clusters

Per cluster

Shrimp

Cherrystone (1/2 Dozen)

Little Necks (1/2 Dozen)

Shucker Sampler

Boutique Oysters (1/2 Dozen)

Oysters Mignonette

Freshly shucked oysters topped with a light refreshing citrus, shallot, sherry wine vinegar sauce

Stuffed Quahog

Served hot with melted butter

Seafood Chowder

Ours has clams, shrimp, crab, and fish, put it to the test

Lobster Bisque

Creamy base with lobster mear

Bruschetta

Toasted garlic bread topped with fresh tomatoes, scallions, goat cheese and balsamic vinegar

Crab Cake

Topped with a spicy aioli, over mixed greens

Ceviche-Style Marinated Calamari

Squid marinated in olive oil, vinegar, garlic cloves and spices

Warm Lobster Dip

Served with corn chips

Quesadilla Chicken

Served open faced with all the fixings

Tuna Tartare

Fresh ahi tuna on blue corn chips drizzled with sesame garlic sauce and wasabi

Quesadilla Lobster

Served open faced with all the fixings

House Salad

A mixture of fresh greens and vegetables

Caesar Salad

Iceberg Wedge

With chunky bleu cheese dressing, tomatoes and crumbled bacon

Tropical Salad

Field greens, goat cheese, nuts, dried fruit, mandarin oranges, and orange ginger dressing

Beet Salad

Cooked beets, candied nuts, goat cheese all nestled in field greens, served with apple cider vinaigrette

Pan-Seared Scallop Salad

Seared scallops on a bed of greens with balsamic dressing

Cobb Salad

Chicken, egg, bacon, tomato, avocado and mixed greens topped with a chunky bleu cheese dressings

Asian Seared Tuna Salad

Rare sushi grade tuna encrusted with black sesame seeds over mixed greens with ginger dressing and wasabi

Tropical Salad with Chicken

Field greens, goat cheese, nuts, dried fruit, mandarin oranges, and orange ginger dressing

Caesar Salad with Lobster

Hamburger

Peanut Butter & Jelly

Chicken Tempura Bites

Hot Dog

Macaroni & Cheese or Salad

Cranberry Walnut Chicken Salad

Black Angus Hamburger

An 8 oz. angus burger served with lettuce and tomato

Buffalo Chicken Wrap

Veggies Wrap

Fresh local greens and vegetables along with avocado and a red pepper hummus spread

California Wrap

Chicken breast avocado. lettuce, tomato, and honey mustard sauce

Fresh Scrod Sandwich

Served with lettuce, tomato, and tartar sauce. Served hot

Fish Tacos

Two fish tacos with fresh toppings

Bistro Burger

An 8 oz. angus burger topped with peppers, onions and pepper jack cheese

Crispy Shrimp Poor Boy

Crispy shrimp on garlic baguette with remoulade cole slaw

Ahi Tuna Wrap

Seared sesame encrusted ahi tuna, fresh sliced vegetables, sesame garlic sauce, and a drizzle of wasabi

Lobster Salad Roll

Lobster Cobb Wrap

Tender lobster meat, chopped romaine, bacon, tomatoes, avocado and bleu cheese spread make this a new cape cod tradition

Warm Butter Lobster Roll

Warm lobster and butter, in a soft roll