Shokudo Japanese Restaurant & Bar menu

Tofu Miso Soup

Rice

Clam Miso Soup

Rice Set

Oolong Tea

Bottled Water

Coca Cola

Refilable

Diet Coca Cola

Refilable

Sprite

Refilable

Lemonade

Refilable

Iced Tea

Refilable

Iced Green Tea

Refilable

Coffee

Refilable

Oolong Tea

Bottled Water

Green Tea Iced Latte

Plantaition Iced Tea

Orange Juice

Grapefruite Juice

Pineapple Juice

Cranberry Juice

Guava Juice

Vanilla Ice Cream

Free topping chocolate, caramal, strawberry

Shaved Ice

Grape, lychee, melon, green tea

Honey Toast

The speciality of the house thick japanese white toast cutout and cuped, drizzled with honey and topped with vanilla ice cream, with chocolate add $1.00, caramal add $1.00, cinnamon add $1.00, strawb

Banana Flambe

Baked banana drizzled with caramel and chocolate, topped with vanilla ice cream and flambe by dark rum

Edamame

Lightly salted boiled soybeans

Ume Cocumber Salad

Cocumbers lightly tossed with homemade plum sauce, sprinkled with petite white fish and bonito flakes

Yukari French Fries

Fried shoestring potatoes sprinkled with shiso salt seasoning

Pork Gyoza

Japanese potstickers served with chilli soy sauce

Fresh Homemade Tofu

Fresh homemade tofu served with green onions, sea salt, nori and soy dashi broth

Agedashi Tofu

Lightly Battered and fried tofu served with soy dashi broth

Mochi Cheese Gratin

Mochi cubes blanketed with mozzarella and light soy dashi broth, baked and topped with green onion and nori

Char Siu Pork Japanese Scallons

Japanese style barbecue pork slightly torched to perfection accompanied by japanese scallions and homemade ponzu sauce

Chicken Karaage

Crispy chicken served with homemade spicy tartar sauce

Teriyaki Chicken Quesadilla

Filled with teriyaki chicken, mozzarella, mayonnaise. Served with sour cream, tomato and homemade cliantro dip

Lobster Dynamite

Lobster baked in rich creamy dynamite sauce

Foot Long Chicken Katsu

Biggest chicken katsu in town perfectly breaded deep fried and served with homemade katsu sauce

Pork Chop Bites with Pineapple Onion Saute

1lb. succient pork chop with pineapple onion saute and watercress

Pumpkin Tempura

6 Pieces of sweet pumpkin tempura. Perfect as starters

Calamari Tempura

Tender calamari lightly battered and deep fried. Served with wasabi aioli

Shrimp Tempura

5 Pieces of succurent shrimp lightly battered and deep fried

Vegetable Tempura

Assortment of garden vegetables.

Assorted Tempura

Assortment of garden vegetables and shrimp tempura

Shrimp Tempura Roll

Hawalian favorite big roll two shrimp tempura with sweeted soy sauce

Spicy Tuna Roll

Spicy tuna and cocumber wrapped in rice, nori, and seasame seeds

Tempura Roll

California roll lightly battered and fried served with warm tempura dipping sauce

Spicy Scallop Roll

Spicy scallop roll topped with spicy mayonnaise and masago

California Roll

Avocado, crabmeat and cucumber wrapped in rice, nori and masago

Spider Roll

Soft shell crab tempura with crab mayo, cucumber, burdock root and kalware sprouts

Spicy Tuna Crispy Rice

Crispy sushi rice topped with spicy raw tuna and pickled jalapeno

Caterpiller Roll

Unagi roll wrapped with sliced avocado on top

Balsamic Beef Tataki Sushi

Searved prime beef slices on top of balsamic vinaigrette flavored sushi rice

Red Eye Roll

Spicy tuna and cocumber wrapped with tuna and green onion

Lobster Dynamite Roll

California roll topped with rice creamy lobster dynamite sauce

Rainbow Roll

California roll topped with avocado, tuna, yellowtail, shrimp and salmon

Sushi Pizza

Baked sushi rice with salmon, scallops, crabmeat and onion, cut into bite sized pickled jalapeno

Assorted Sashimi

Ahi, salmon, hamachi, ika and scallop

Hot Udon Noodle

Udon noodles in a light soy dashi hor broth

Shrimp Tempura Udon Noodle

Hot udon noodles with get rid of topped shrimp tempura

Sukiyaki Beef Udon Noodle

Hot udon noodles with get rid of topped sukiyaki beef

Old Fashioned Yakisoba Noodle

Stir fried yokisoba noodles with tender pork and vegetables topped with benito to flakes

Ox Tail Ramen

Ox tail and assorted vegetables are braised more than 6 hours in the house. Ramen noodles are added in for the ultimate comfort food

Spicy Miso Ramen

Ramen noodles served in spicy miso paste broth topped with seasoned pork and cheese chives

Tokyo Shoyu Ramen

Ramen noodles served in spicy miso paste broth topped with seasoned pork and cheese chives

Ika (Squid)

Salmon

Hotate (Scallop)

Ahi (Tuna)

Hamachi (Yellowtail)

Ahi Tataki with Garlic Chips

Lightly seared ahi sashimi with garlic chips and homemade ponzu

Yuzu Hamachi Carpaccio

Thinly sliced yellowtail sahimi with yuzu pepper vinaigratte topped with pickled wasabi

Sashimi Sampler

Ahi salmon and hamachi

Spinach Salad

Fresh baby spinach topped with crispy bacon strips, sliced onion and hard boiled egg

Homemade Tofu Salad

Homemade tofu drizzled with creamy seasons dressing and served with crispy wontons,nori and mixed greens

Crispy Calamari Salad

Tempura battered calamari on a bed of mixed greens, onions and cucumber tossed with homemade cilantro vinaigrette

Tuna Sashimi Salad

Ahi sashimi with wasabi mayo on a bed of mixed greens, onion and cocumber tossed with homemade apple soy dressing

Grilled Teriyaki Chicken

Juicy grilled chicken with teriyaki sauce served with wasabi mashed potato and watercress

Grilled Teriyaki Salmon Steak

Nicely carved two filets of salmon with teriyaki sauce. Served with wasabi mashed potato and watercress

Garlic Rib Eye Steak

12 oz rib eye steak served with wasabi mashed potato and watercress

Unagi Rice

Nagoya style unagi filet served in a sizzling hot stone bowl

Sukiyaki Bibimbap

Mixed rice with sukiyaki beef, kimchee, bean sprouts, chives and hint of chef's secret served in a sizzling hot stone bowl

Salmon Rice

Smoked salmon sliced on rice topped with salmon caviar, served in a sizzling hot stone bowl

Garlic Shrimp Rice

Local favorite garlic shrimp comes with rice and mixed in a sizzling hot stone bowl

Garlic Scallop

Plump garlic scallop mixed with tomato and fresh basil served in a sizzling hot stone bowl