Shoku menu

Sauce, Ginger, Wasabi

Rice

Sauteed Spinach

With bacon and garlic

Miso Soup

Garnished with scallions, seaweed and tofu

House Baby Greens

Fresh greens, red cabbage & carrots with miso dressing

Cucumber Salad

Fresh greens topped with marinated cucumbers

Seaweed Noodles

Marinated seaweed noodles with tangy sweet sauce

Salad Wraps

Cool lettuce and house sauce served crispy rice noodles with choice of beef, chicken, or shrimp

Tofu Salad with Peanut Dressing

Singaporean & malaysian favorite, firm tofu deep fried and tossed with mixture of refreshing bean sprouts, cucumber, carrots, lettuce and light crushed peanut sauce

Shrimp Pecan Avocado Salad

Pan seared shrimp with thai chili dressing served with mixed greens, topped with tomato avocado salad

Shoku Salad

A mixture of iceberg lettuce and spring mix, with a vegetable eggroll, japanese noodles & an egg with choice of beef, chicken, or grilled shrimp skewer served w/ carrot miso dressing

Ahi Tuna Salad

A mixture of iceberg lettuce and spring mix with a modest portion of sushi-grade tuna grilled rare with half of an avocado, an egg, and a side of japanese noodles served with carrot miso dressing

Spiced Edamame

Soy bean lightly spiced with salt & peppercorns

Crispy Tofu

Lightly battered tofu served with tempura sauce with hint of ginger

Spring Rolls

Crisp spring rolls with sweet chili sauce choice of shrimp or vegetable

Vegetable Tempura

Assortment of vegetables battered, fried and served with a light ginger based tempura sauce

Peanut Crusted Shrimp

Shrimp dipped in a flavorful crunchy peanut batter deep-fried, served with mango salad

Pan Fried Potstickers

Pan fried dumplings with choice of vegetables, shrimp or meat served with spicy vinaigrette

Shrimp Tempura

Shrimp and vegetables battered and fried in a light japanese tempura batter

Tuna Tartar

Sushi grade tuna with avocado, cucumber, cilantro, mixed greens, seaweed salad and spicy vinaigrette sauce served over sushi rice

Asian Crab Cake

Cream cheese based crab patty fried crispy, accompanied by sweet sauce

Beef Maki

Thin sirloin beef wrapped around asparagus and scallions

Tempura Calamari

Served with tempura sauce, sweet & spicy sauce & spicy vinaigrette sauce

Grilled Calamari

Served with spicy pepper paste, sweet & spicy sauce & spicy vinaigrette sauce

Ginger Mussels

Mussels in a sake miso broth with a hint of garlic & ginger

Eastern Beef Satay

Beef brushed w/eastern style barbecue served w/vegetables

Chicken Satay

Chicken breast marinated in a teriyaki sauce & grilled

Vegetable Satay

Asparagus, gingko nuts, mushrooms, onions & roasted peppers

Shrimp Satay

Shrimp seasoned w/asian spices, grilled & served w/teriyaki sauce

Calamari Satay

Grilled calamari w/ginger sauce

Seafood Satay

A selection of fresh seafood & vegetables

Vegetable

Chicken & Broccoli

Hawaiian

Shrimp & Bacon

Spicy Beef

Paella

Udon Noodles

Choice of udon or curly noodles served in udon broth with choice of beef, chicken, shrimp, or vegetables

Curry Udon Noodles

Chicken curry & mixed vegetables stir-fried with udon noodles

Pan Asian Noodles

Ramen noodles stir-fried with mixed vegetables in a light brown sauce with choice of chicken, beef, shrimp or vegetables

Seaweed Seafood Noodles

Cold noodle dish on a bed of field greens topped with calamari, shrimp, crabstick, and seaweed

Peking Noodles

Flour noodles with chicken, seafood and vegetables in a spicy broth

Phad Thai

Rice noodles in special shoku coconut sauce served with choice of chicken, shrimp, or tofu

Buddha Feast

Crispy tofu, roasted pecans and vegetables served with a tangy fruit sauce

Garlic Chicken

Marinated chicken breast diced & pan-fried with garlic soy sauce, served with steamed rice

Firepot Chicken

Tender cuts of chicken fried in japanese tempura batter served w/sweet wine sauce

Charred Chicken

Fresh chicken breast grilled with traditional teriyaki sauce, garnished with grilled pineapple and lime

Crusted Chicken

Crisp breaded, fried chicken breast drizzled with spicy magic hat sauce served with sticky rice & green beans

Beef

Lean sirloin marinated in teriyaki sauce served with steamed rice

Bulgogi

Marinated thin slices of sirloin stir fried with garlic, sliced onions, chopped green peppers, and shiitake mushrooms served with rice and side of lettuce

Hot Stoned Bibimbab

Seasoned vegetables with rice, topped with an egg and choice of chicken, beef, or tofu, and spicy bean paste on the side

Stuffed Salmon

Award winning dish with great bold flavors stuffed with cream cheese and vegetables served with sticky rice pineapple and lime

Chili Prawns

Whole shrimp stewed in spicy compound butter topped with scallions and cilantro

Seared Tuna

Sesame crusted sushi grade tuna pan-seared to perfection served with cucumber salad & soba noodles

Shiitake Salmon

Fresh salmon baked and served on top of wasabi mashed potatoes and topped with shiitake teriyaki sauce and side of grilled asparagus

Pan Fried Tilapia with Mango Salsa

Pan fried tilapia served on bed of vermicelli, herb, and fresh mango salsa