Shiso Tavern menu

Miso

Seaweed Salad

Chili Garlic Edamame

Green Papaya

Shiso House Salad

Fried Rice

Vegetable Spring Roll

Suzuki

(Sea bass).

Tai

(Red snapper).

Shiro Maguro

(Albacore).

Tako

(Octopus).

Sushi Ebi

(Shrimp).

Kani

(Crab stick).

Smoked Salmon

Tobiko

(Flying fish egg).

Sake

(Salmon).

Hamachi

(Yellowtail).

Hotate

(Scallop).

Ikura

(Salmon roe).

Maguro

(Tuna).

Unagi

(Fresh water eel).

Amaebi

(Sweet shrimp).

Uni

(Sea urchin).

Maguro

(Tuna belly).

Salmon

Tuna

Yellow Tail

California

Spicy Tuna

Crispy Calamari

Fried calamari, avocado, mayo sauce.

Veggie

Pickles, cucumber, avocado, sun dried tomato aoli.

Smoked Salmon Skin

Crispy skin, yamagobo, shiso leaves, avocado.

Shrimp Tempura

Tempura shrimp, cucumber, mayo sauce.

Philadelphia

Smoked salmon, cream cheese, avocado.

Unakyu (Eel)

Barbequed eel, cucumber, sweet eel sauce.

Spicy Crunch

Inside: crab meat, wasabi caviar, asian pear; outside: shrimp.

Rainbow

Inside: crab meat, cucumber; outside: snapper, salmon, tuna, avocado.

Soft Shell Crab

Inside: deep fried soft shell, masago, scallion, cucumber; outside: sweet eel sauce, tempura flakes.

Green Dragon

Inside: bbq eel, cucumber; outside: avocado, eel sauce.

Shiso Lollipop

Salmon, tuna, white fish, snow crab, avocado, wrapped in a cucumber sheet, sweet onion vinaigrette.

Canton Roll

Shrimp tempura, lump crab salad, old bay.

Kamikaze

Inside: spicy salmon, avocado, cream cheese; outside: jalapeno, spicy mayo, hot sauce.

Shiso Caprese

Marinated tofu, cherry tomatoes, shiso chiffonade, sherry vinaigrette, toasted sesame seeds.

Creekstone Farms Steak Tartare

Spicy mayo, sweet soy reduction, crispy tempura crunch, wonton cracker.

Sushi Nacho

Sliced tuna tataki, spicy salmon, avocado on a crispy wonton wrapper.

Napolean Stacked

Avocado, tomato, asian slaw, tuna tartar, crab salad stacked on a crispy wonton wrapper.

Hamachi Tartar

Minced yellowtail, jalapeno, menegi, caviar, ginger soy dashi.

Fried Pork Belly

Sticky red dragon sauce, house pickles.

Tuna Tataki

Seared tuna, onion, yuzu soy.

Yellowtail Tiradito

Yellowtail carpaccio, greens, avocado, orange segments, yuzu.

Hong Kong Short Ribs

Sweet & spicy bbq sauce, kimchee.

Salmon Tiradito

Salmon carpaccio, micro greens, seaweed salad, sweet soy vinaigrette.

Takoyaki Nage

Grilled octopus ball, crispy rice cake, sweet soy reduction.

Tuna Trio

Sliced tuna sashimi topped with avocado, crispy cruller croutons, ahi poke, caviar, scallion, tuna tataki.

Seared Diver Scallop

Mini bok choy and shittake, soy glaze.

Vegetable Stir Fry

Broccoli, mushrooms, bean sprouts, carrots, onions celery, brown sauce.

Moo Goo Gai Pan

Chicken, white sauce, broccoli, mushrooms, carrots, celery, onion, served with white rice.

Beef Broccoli

Broccoli, brown sauce, served with white rice.

Orange Chicken

Tempura chicken, orange sauce, served with white rice.

Shiso Ramen Bowl

Pork belly, soft egg, bean sprouts, scallions, shiso, chili.

Pad Thai

Peanut sauce, noodles, sprouts, carrots.

Lo Mein

Ginger brown sauce, egg noodles, carrots, onions, shittake mushrooms, brocolli.

Kung Pao

Peanuts, dried thai chilis, celery, carrot, onion, bean sprouts.