Shiro menu

Seafood Salad

With lobster, scallops, shrimp & octopus with tarragon citrus dressing

Chinese Ravioli

Filled with shrimp mousse served with shiitake mushroom sauce

Tuna Sashimi

With shaved parmesan & arugula

Tuna Sashimi Ravigotte

Alaskan King Crab

Charbroiled with garlic paprika mayonnaise

Lobster Salad

With asparagus & white truffle oil

Crab Cakes

With whole grain mustard sauce

P.E.I. Mussels

Steamed with garlic butter sauce

Smoked Scallops

On potato puree with red & black caviar

Oysters Panfried

With curry champagne sauce

Spring Rolls

Filled with lobster, scallops & seabass with spicy yuzu sauce

Smoked Salmon

On potato pancakes with masago roe

Soft Shell Crabs Tempura

With herb butter

Yellowtail Carpaccio

With ginger dressing

Snapper Carpaccio

Scallop Mousse

With black truffle sauce

Salmon Carpaccio

With dill, pink peppercorns and olive oil

Anago Salad

Warmed Scallop Salad

With vegetable confit & watercress

Belgian Endive & Arugula Salad

With prosciutto & parmesan cheese

Goat Cheese Salad

With pine nuts & tomatoes

Mixture of Baby Greens

With a vinaigrette dressing

Asparagus Salad

With pumpkin seed oil dressing

Tomato Soup with Calamari

Grilled Summer Vegetables

Beets Thinly Slice

With basque cheese

Sweetbreads Sauteed

With shiitake & shimeji mushrooms

Foie Gras

Sauteed on pineapple with port wine sauce

Shrimp Cocktail

With horseradish sauce

Matsutake & Enoki Mushroom Salad

With sesame dressing

Shiitake Mushroom Salad

With walnut oil dressing

Pacific King Salmon

With dill mustard sauce

Wild Copper River Salmon

With ginger lime sauce

New Zealand Snapper Nape

With saffron sauce

Alaskan Halibut Tempura

With tarragon tomato sauce

Australian John Dory

With chive sauce

Canadian Sea Scallops

With shiitake & shimeji mushrooms

Whitefish Steamed with Spinach

Tuna Seared Rare

With shiitake mushrooms

Shrimp

With curry champagne sauce

Lobster Grilled

With aioli mayonnaise

Seafood Platter

With fine herbes sauce

Chilean Sea Bass ala Japonaise

Roasted Pork

With green peppercorn sauce

Linguine Pasta

With shrimp, scallops & mussels

Breast of Chicken

Char broiled with herbs & mustard sauce

Sonoma Breast of Duck

With juniperberry sauce

New Zealand Lamb Chops

With mint & garlic

Black Angus Filet Mignon

With shallot sauce

Whole Sizzling Catfish

With ponzu sauce and fresh cilantro

Apple Tart

With vanilla ice cream & caramel sauce

Chocolate Mousse Cake

With coffee ice cream

Raspberry Creme Brulee

Assorted Fresh Fruit

With creme brulee sauce

Grand Marnier Baked Peach & Strawberries

With vanilla ice cream & caramel sauce

Baked Figs

With vanilla ice cream & balsamic vinegar sauce

Sweet Wontons

With poached pears & raspberry sauce

Banana Pecan Tart

Passion Fruit Mousse

Tiramisu

Assorted Fresh Fruit

With vanilla ice cream & raspberry sauce

Chocolate Torte Souffle

With coffee ice cream

Date Mousse Cake

Chestnut Mousse Cake

With chocolate sauce

Lemon Tart

With raspberry sauce