Shilo Restaurant Tillamook menu

Salad and Sandwich

choice of our shilo gourmet flat top sandwiches and choice of: iceberg wedge caesar or house salad.

Salad and Sandwich

add to any sandwich

Meatloaf Sandwich

shilo house-made meatloaf with sliced sweet onions and smoky tomato mayonnaise on toasted ciabatta bread

Citrus Chicken Sandwich

marinated chicken breast in lemon, orange, grapefruit, olive oil and garlic and topped with bacon and monterey jack cheese. served on kaiser bun with tomato, red onion and chipotle aioli.

Flat Top Margherita

pesto, tomato, roasted garlic and mozzarella cheese on ciabatta bread

Flat Top Turkey Gruyere

sliced turkey, gruyere cheese, apple wood bacon, avocado aioli and sliced tomatoes on ciabatta bread.

Flat Top Portobello and Asparagus

grilled portobello mushroom, fresh asparagus and caramelized onions topped with provolone cheese on ciabatta bread with lemon garlic aioli.

Flat Top Italian

cured ham, sopressata salami, provolone, caramelized onions, tomato and olive, tapenade on ciabatta bread

Cold Cereal and Milk

with banana add

Blueberry or Bran Muffin

Toast or English Muffin

Hash Brown Potatoes

Milk

Coffee

regular or decaf

Tazo Teas

Fruit Juice

Hot Oatmeal and Milk

Cold Cereal and Milk

Ham, Bacon or Sausage Patty

Seasonal Fruit

Hamburgers

add cheddar or swiss cheese

Hamburgers

add caramelized onions

Hamburgers

add apple wood bacon

Hamburgers

grilled angus beef with crisp lettuce, tomato and red onion on a kaiser bun.

Cajun Burger

seared angus beef coated in spices and herbs then seared over high heat and topped with cheddar cheese on a kaiser bun.

Shilo Burger

grilled angus beef brushed with our house-made barbeque sauce layered with ham, cheddar cheese and topped with frizzled onions on a kaiser bun.

Clam Chowder

our specialty, new england style with tender clams, bacon, potatoes, celery and onions

Clam Chowder

our specialty, new england style with tender clams, bacon, potatoes, celery and onions

Caesar Salad

crisp romaine leaves tossed with house-made dressing, croutons and parmesan

House Salad

fresh mixed greens, red onions, tomato, english cucumber and baked croutons

Caesar Salad

whole leaf romaine lettuce tossed with croutons, parmesan cheese and finished with fresh squeezed lemon

House Salad

fresh mixed greens, red onion, tomato, english cucumber and baked croutons

Classic French Onion

a house made soup made with sweet onions, fresh stock and finished with melted gruyere and crostini.

Classic French Onion

a house-made soup with sweet onions, fresh stock and finished with melted gruyere and crostini

Iceberg Wedge Salad

crisp wedge of iceberg lettuce, topped with blue cheese crumbles, pancetta, sliced onion, tomatoes and blue cheese dressing

Iceberg Wedge Salad

topped with blue cheese crumbles, pancetta, sliced onion, tomatoes and blue cheese dressing

Clam Chowder and Salad

a bowl of our house-made chowder and choice of iceberg wedge, caesar or house salad.

Chowder, Rustic Bread and Tillamook Cheddar Cheese

a bowl of our house-made chowder with a wedge of tillamook cheddar cheese, washington apples and rustic bread.

Caesar Salad

add citrus chicken or bay shrimp

Caesar

add citrus chicken or bay shrimp

Caesar Salad

add dungeness crab or coconut prawns

Caesar

add dungeness crab or coconut prawns

Caesar

crisp whole leaf romaine lettuce tossed with house-made caesar dressing, croutons, parmesan cheese finished with fresh squeezed lemon.

Caesar Salad

whole leaf romaine lettuce tossed with croutons, parmesan cheese and finished with fresh squeezed lemon

Spring Salad

ruby red grapefruit strawberries, oranges, spring onions, toasted almonds, avocado, fried won tons and mixed spring greens tossed with pomegranate vinaigrette.

Spring Salad

ruby red grape fruit, oranges, strawberries, spring onions, roasted almonds, avocado, fried wontons and mixed spring greens tossed with pomegranate vinaigrette

Barbeque Chicken Salad

crisp romaine tossed with tomatoes, roasted corn, black beans, cilantro, green onions, tortilla strips, monterey jack cheese, barbequed chicken and buttermilk garlic dressing.

Barbeque Chicken Salad

crisp romaine tossed with tomatoes, roasted corn, black beans, cilantro, green onions, tortilla strips, monterey jack cheese, barbecues chicken and buttermilk garlic dressing

Shilo Chop Chop

chopped greens tossed with sopressata salami, fried pancetta, blue cheese, tomatoes, olives and diced chicken topped with a hard poached egg.

Shilo Chop Chop

chopped greens tossed with sopressata salami, fried pancetta, blue cheese, tomatoes, olives and diced chicken topped with hard poached egg

Bay Shrimp and Dungeness Crab Louie

bay shrimp and dungeness crab with egg, tomato, olive, avocado and lemon layered on crisp greens and served with louie dressing

Dungeness Crab Louie

tender sweet dungeness crab with egg, tomato, olive, avocado and lemon layered on crisp greens and served with louie dressing

Ice Cream Sundae

Pecan Chocolate Tort

pecans baked in chocolate swirled custard in a flaky crust

Mudd Pie

whipped coffee ice cream topped with toffee crunch in a cookie crust and drizzled with chocolate sauce

Apple Crumble

tender apples baked in cinnamon topped with crumbled pastry, finished with vanilla ice cream

Creme Brule Cheesecake

two classic desserts as one, caramelized with lightest of cheese cake filling

Chocolate Layer Cake

layered with silky smooth chocolate and moist cake with a drizzle of raspberry sauce

Pancakes

stacked high and served with hot maple syrup and butter

Blueberry Pancakes

served with hot maple syrup and butter

Belgian Waffle

served with hot maple syrup and butter

French Toast

with a touch of vanilla flavor and sprinkled with powdered sugar

Strawberry Waffle

strawberries and whipped cream over our belgian waffle

Two Eggs

prepared any style, with breakfast potatoes and toast.

2x2x2

two eggs, two strips of bacon, two sausage links and two pancakes

The Classic

two eggs, choice of bacon, ham or two links, breakfast potatoes and toast.

Huevos Rancheros

three eggs atop a crisp tortilla with frijoles, sour cream and ranchero sauce.

Eggs Benedict

poached eggs on an english muffin, ham and hollandaise sauce, served with breakfast potatoes

Shilo Skillet

eggs, sausage, bacon, ham, tillamook sharp cheddar cheese and hash browns.

Huevos Rancheros

three eggs atop a crisp tortilla with frijoles, sour cream and ranchero sauce.

Coast Skillet

scrambled eggs with bay shrimp, onion, tomato and tillamook cheddar cheese with toast.

Steak Tenderloin and Eggs

petite filet steak, eggs, homestyle potatoes and toast.

Spanish

fresh homemade ranchero sauce and tillamook cheddar cheese

Florentino

feta cheese, spinach, tomatoes and red onions

Denver

ham, tomato, bell pepper, onion and tillamook cheddar cheese

Shilo

ham, mushrooms, green onions and tillamook cheddar cheese

Four Cheese

tillamook cheddar, swiss, mozzarella and asiago cheeses served with cottage cheese and fresh tomato.

Cod Filet Sandwich

hand dipped cod in honey beef batter then fried to golden brown, served open face with tomato, lettuce, caramelized onions, dill caper tartar sauce and shoestring fries

Cold Water Cold Fish and Chips

cod hand dipped cod in beer batter then fried to a brown, served with dill caper tartar sauce and shoestring fries.

Cod Fish and Chips

cold water cod dredged in house-made honey beer batter then flash fries, served with dill caper tartar sauce and shoestring fries

Coconut Prawns

jumbo prawns dredged in bread crumbs and coconut flakes, served with honey-wasabi dipping sauce and shoestring fries

Pan - Fried Oysters

fresh extra small oysters coated with corn flour and seasonings then seared on the griddle.

Red and Blue Tortilla Crusted Cold Water Cod

cold water cod filet dredged in red and blue tortilla crumbs flash-fried topped with poblano chili vinaigrette. served with rice pilaf

Halibut Fish and Chips

pacific halibut floated in house-made honey beer batter then flash fried, served with dill caper tartar sauce and shoestring fries

Northwest Grilled Salmon

grilled northwest salmon brushed with fresh herb butter. served with rice pilaf.

Pan Fried Oysters

extra small fresh oysters dredged in corn flour seared on the griddle to a golden brown, served with fresh vegetables and rice pilaf

Grilled Herb Salmon

wild northwest salmon basted with citrus herb pesto. served with fresh vegetables and rice pilaf.

Fried Coconut Prawns

jumbo prawns dredged in bread crumbs and coconut flakes, served with dried oregon bing cherry couscous and honey-wasabi dipping sauce

Crab Cake

flaky dungeness crab gently tossed with peppers, lemon, dijon mustard then flash fries. served with fresh vegetables, rice pilaf and chipotle aioli

Cheese Ravioli

ricotta, parmesan, mozzarella stuffed pasta coated with a crispy light breading then flash fried and topped with a zesty tomato cream sauce,

Pasta Bolognese

a rich sauce simmered with beef tenderloin, pancetta and porcini mushrooms served over rigatoni pasta. topped with shaved parmesan cheese.

Cheese Ravioli

parmesan, mozzarella and ricotta cheese filled pasta lightly coated, flash fried then tossed with a tomato cream sauce. served with sauteed fresh vegetables

Roasted Garlic, Grape Tomatoes, Asparagus and Basil Pasta

linguine noodles sauteed in olive oil with sweet grape tomatoes, roasted garlic, fresh basil, asparagus and artichoke hearts topped with oregon goat cheese

Creamy Chicken and Broccoli Rigatoni

pulled baked chicken simmered with fresh broccoli, parmesan cheese and roasted garlic tossed in a garlic cream sauce served over rigatoni pasta

Pasta Bolognese

a rich sauce simmered with beef tenderloin, pancetta and porcini mushrooms served over rigatoni pasta. topped with shaved parmesan cheese

Meatloaf Haystack

hand crafted individual meatloaf with beef, sausage, spices, onions and peppers, topped with port wine sauce and crisp onion strings, served with yukon smashed potatoes

Dry Rub Grilled Skirt Steak

grilled skirt steak rubbed in dried chilies, cinnamon, garlic and brown sugar, accompanied with a mole sauce and polenta cake

Certified Angus Beef Top Sirloin

choice cut of certified angus beef seared with spices finished with herb butter. served with yukon smashed potatoes

Korean Style Top Sirloin Steak

marinated certified angus in soy sauce, hood river pears, fresh ginger, sesame oil, and green onions then glazed korean sauce. served with fried asparagus, hot and sour slaw and rice pilaf

Seared Filet of Beef

grilled beef tenderloin perched on yukon smashed potatoes surrounded by port wine sauce.

Citrus Chicken

breast of chicken marinated in grapefruit, orange, lemon juice, garlic, and olive oil. served with rice pilaf

Crispy Chicken Mole

breast of chicken soaked in butter, molasses, then dredged in cornflakes, flash fried and topped with mole sauce served with avocado aioli, cheddar cheese and tortilla strips