Shilla Shabu-Ya menu

Ice Cream

Choice of green tea, red bean, ginger and mango ice cream.

Tiramisu

Sponge cake soaked in espresso and topped with mascarpone cream.

Bomba

Mango, passion fruit and raspberry sorbetto in white chocolate.

Fried Ice Cream

Fried vanilla ice cream with whipped cream and chocolate syrup.

Flute Limoncello

Refreshing lemon gelato swirled together with limoncello.

Cappuccino Truffle

Gelato covered with coffee flavored meringue sprinkle.

Lychee on the Ice

Sweet tropical fruit on a bed of ice.

Salmon Avocado Maki

Marinated salmon and creamy avocado roll.

Spicy Tuna Maki

Fresh tuna with hot sauce and crisp cucumber roll.

Baked Shrimp Boat

Marinated crab stick and shrimp with avocado.

Spicy Tuna Tempura

Delicacy of deep fried spicy tuna.

Tuna Mango Dance

Delightful combination of soy marinated tuna and mango.

Sushi Appetizer

Five pieces of tuna, salmon and white fish sushi.

Soft Shell Crab

Deep fried soft shell crab. Served with ponzu sauce.

Crisp Tuna

Tuna, tobiko, avocado and crab roll in crisp cucumber skin.

Scallop Harmony

Baked sea scallop with mayo, tobiko and mozzarella cheese.

Sashimi Appetizers

Assorted fillet of tuna, salmon and white fish.

Tuna Tataki

Thinly sliced seared tuna with zesty ponzu sauce.

Edamame

Steamed young soy beans in pods with sea salt.

Fried Gyoza

Homemade.

Vegetable Gyoza

Tofu and oriented vegetable dumpling, steamed or fried.

Agedashi Tofu

Fried tofu served in dashi soup stock.

Yaki Tori

Skewered chicken tenders broiled with teriyaki sauce.

Fiery Yaki Tori

Skewered chicken tenders broiled with hot and spicy sauce.

Shrimp Shumai

Round shrimp dumplings, steamed or fried.

Vegetable Tempura

Lightly deep fried vegetables, served with tempura sauce.

Salt and Pepper Calamari

Tender baby calamari and crispy fried.

Shrimp and Vegetable Combo Tempura

Scallion Pancake

Mildly spice and crispy. Serves two to three people.

Seafood Pancake

Our best seller with crab stick, squid and shrimp.

House Garden Salad

Fresh garden salad with ginger or soy mustard dressing.

Seaweed Salad

Refreshing salad from the deep sea, in sesame soy.

Calamari Salad

Baked calamari pieces salad with greens.

Avocado Crab Meat Salad

Savory avocado and crab meat with cucumbers, flying fish roe mixed with mayo.

Veggie Tempura Maki

Sweet potato tempura with crunch teriyaki sauce.

New California Maki

Shrimp, cucumber and avocado with tobiko tempurako.

Tempura Maki

Shrimp tempura, cucumber and avocado with mayo.

California Tempura Maki

Fried California maki with mayo and tobiko.

Golden Veggie Maki

Sweet potato, tempura and mango with sliced mango on top.

Tuna Tempura Maki

Fried tuna maki with mayo, tobiko and scallion.

Crazy Maki

Shrimp tempura, cucumber and avocado with tobiko and spicy mayo on top.

Loin King Maki

Crab salad, cucumber with torched salmon and scallion.

French Kiss Maki

Cream cheese, mango and avocado with tuna and salmon.

Dragon Maki

Shrimp, tempura, cucumber and avocado inside with avocado and unagi sauce on top.

Crunch Maki

Shrimp, tempura, cucumber and avocado with tobiko, crunch and spicy mayo.

Calamari Maki

Fresh calamari, crab stick and cucumber with tobiko.

New Philly Maki

Cream cheese, cucumber with smoked salmon and avocado.

Salmon Mango Maki

Salmon and mango inside and out.

Tomado Maki

Shrimp tempura, cucumber and avocado with spicy crab salad with tobiko.

Red Sox Maki

Tuna, avocado with tobiko and spicy mayo.

Spider Maki

Soft shell crab and avocado with unagi sauce.

Mt. Fuji Maki

Tuna, salmon, crab stick, tobiko and yamagobo wrapped with radish skin.

Jazz Maki

House crab salad, cucumber with Parmesan cheese, mayo and salsa.

Volcano Maki

Spicy scallop, cucumber and sprout with tobiko and jalapeno.

Rainbow Maki

Crab meat, avocado and cucumber with tuna, salmon and white fish on top.

Green Monster Maki

Yellowtail, sprouts and cucumber with wasabi tobiko on top.

Chicken Club Maki

Chicken cutlet, crispy bacon and cucumber with house onion tonkatsu sauce.

Lobster Maki

Lobster, avocado, mayo and tobiko.

Celtics Maki

Soft shell crab and avocado with torched salmon and avocado sauce with wasabi tobiko.

Green Mussel Maki

Crab salad and cucumber with fried green mussel and tonkatsu sauce.

Caterpillar Maki

Broiled eel and cucumber with sliced avocado on top.

White Dragon Maki

Shrimp tempura, cucumber and avocado with snow crab mix, tobiko and onion sauce.

Tokyo Style Soft Shell Crab Meat

Soft shell crab, tamago, unagi, avocado, mango and tobiko wrapped with radish skin.

B29 Jumbo Maki

Fried salmon, scallion, cheese or tobiko and onion sauce.

Pompeii Maki

Shrimp tempura, cucumber and avocado with grilled scallop mix with tobiko and crab meat.

Playboy Maki

Shrimp tempura and cucumber with tuna, tempura crumbs and tobiko on top.

Black Dragon Maki

Shrimp tempura, cucumber and avocado with grilled eel.

Scorpion Maki

Broiled eel, cucumber and shrimp with avocado on top.

Red Dragon Maki

Shrimp tempura, cucumber and avocado with spicy tuna, tobiko and spicy mayo.

Fried Bruins Maki

Soft shell crab, avocado with torched yellowtail, onion sauce and black tobiko.

Bibim Bap

Exciting combination of marinated Oriental vegetables.

Suntofu

Stew of soft tofu, diced vegetables and your choice of protein. Hot and spicy.

Kimchee Geegae

Famous hot and spicy kimchee stew.

Soybean Paste Geegae

The most common stew in Korea with fermented soybean paste.

Topokki

Stir fried rice cake and vegetables with sweet, hot and spicy sauce.

Cutlet

Breaded and deep fried to golden perfection.

Stone Pot Bibim Bap

Bibim bap in a sizzling, hot stone pot.

Chicken Teriyaki

Flame broiled, marinated chicken breast.

Pork Bulgoki

Marinated pork loin with house chili sauce. Hot and spicy.

Shabuya Beef Bulgoki

Juicy savory marinated beef rib eye in a hot stone pot.

Beef Bulgoki

A famous Korean dish of tender and juicy, marinated beef.

Sashimi Bibim Bap

Our signature sashimi and vegetable dish on rice, hot and sour sauce.

Beef Kalbi

Award winning grilled beef short ribs in natural juices.

Futo Maki

Ten pieces of big rolls with a crab stick, avocado and a lot of sushi vegetables.

Vegetarian Maki Combo

Avocado cucumber maki, cucumber maki and Idaho maki.

Hand Roll Special

Three ice cream cone shaped handrolls. Tuna avocado, salmon avocado and spicy tuna rolls.

Cooked Sushi Dinner

Shrimp, octopus, crab stick, tamago and Idaho maki.

Makimono

California maki, salmon avocado maki and shrimp tempura maki.

Shabu Ya Maki

Jumbo rolls with crab stick, avocado, tuna, salmon and white fish.

Sushi Regular

Eight pieces of assorted sushi and California maki.

Unaju

Broiled eels and sushi vegetables on a bed of rice.

Chirashi Sushi

Assorted fresh fillet of fish and sushi vegetables on a bed of sushi rice.

Sushi Deluxe

Ten pieces of assorted sushi and spicy tuna maki.

Chap Chae Noodle

Stir fried clear noodles with vegetables in sesame soy sauce.

Yaki Soda Noodle

Stir fried soba noodles with chicken or seafood.

Spicy Yaki Udon Noodle

Stir fried thick udon noodles. Hot and spicy.

Nabeyaki Udon Noodle

Thick Japanese udon noodle soup with shrimp tempura.

Sashimi Moriawase

Chef's choice of assorted fresh fish fillet.

Sushi and Sashimi Combo

Six pieces of nigiri sushi, nine pieces of sashimi and eight pieces of California maki.

Shabuya Combo for 2

Ten pieces of nigiri sushi, 12 pieces of sashimi, salmon maki and California maki.

Party Boat

Chef's choice for your special event, including spicy tuna and crazy maki.

Seafood Jungol

Mixed seafoods and vegetable casserole. Hot and spicy.

Budae Geegae

Spicy casserole with ham, sausage and ramen noodle. Hot and spicy.

Kimchee Mandoo Jungol

Spicy casserole with home made kimchee and home made dumplings. Hot and spicy.