Nutrition Breakdown

Shiki Japanese Restaurant Calories — Lowest to Highest

Browse calorie values for Shiki Japanese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

208 kcal

Lowest Item

18 kcal

Highest Item

432 kcal

62 / 62 items resolved USDA database: 50 Estimated: 12

Lowest Calorie Items at Shiki Japanese Restaurant

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Boston rolls USDA 18 kcal
2 Vegetable rolls USDA 24 kcal
3 Hamachi rolls USDA 32 kcal
4 Salmon rolls USDA 32 kcal
5 Kappa rolls USDA 34 kcal
6 Hiyashi Wakame appetizers USDA 45 kcal
7 Spicy Salmon rolls USDA 60 kcal
8 Chirashi sushi USDA 83 kcal
9 Sushi & Sashimi Combo sushi USDA 83 kcal
10 Alaska rolls USDA 84 kcal
11 Vegetable Sushi sushi USDA 93 kcal
12 Eel California rolls USDA 94 kcal
13 Maki Lunch sushi USDA 94 kcal
14 Sashimi Lunch sushi USDA 94 kcal
15 Sushi appetizers USDA 94 kcal
16 Rainbow rolls USDA 97 kcal
17 Spicy Shrimp rolls USDA 99 kcal
18 Tempura appetizers USDA 112 kcal
19 Salmon Teriyaki from the kitchen USDA 115 kcal
20 Dragon rolls USDA 116 kcal
21 Curry Rice from the kitchen USDA 119 kcal
22 Katsu Curry from the kitchen USDA 119 kcal
23 Futomaki rolls USDA 132 kcal
24 Edamame appetizers USDA 133 kcal
25 California rolls USDA 135 kcal
26 Philadelphia rolls USDA 144 kcal
27 Chicken Teriyaki from the kitchen USDA 149 kcal
28 Tempura rolls USDA 157 kcal
29 Chicken Cutlet from the kitchen USDA 173 kcal
30 Beef Teriyaki from the kitchen USDA 177 kcal
Nutrition sync is temporarily paused Missing official items: 12

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Wasabi Shumai

appetizers 432 kcal

Katsu-Don

don-buri 390 kcal

Oyako-Don

don-buri 390 kcal

Ramen

noodle soup 390 kcal

Sake Oyako Don

don-buri 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Shiki Japanese Restaurant Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Shiki Japanese Restaurant items have calorie data?
Shiki Japanese Restaurant currently has calorie values for 62 of 62 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Shiki Japanese Restaurant?
The lightest item currently tracked is Boston at approximately 18 kcal. Use the ranked table to find other low-calorie meal choices.

Are Shiki Japanese Restaurant calorie values official or estimated?
This page uses a hybrid model: 50 items use USDA database estimates, while 12 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Shiki Japanese Restaurant full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.