Shari Sushi Lounge menu

Miso Soup

White soy bean paste soup with tofu, scallions and shitake mushrooms. Add wake me seaweed $1.00

Aji (Horse Mackerel)

Otoro (Fatty Tuna)

Chutoro (Semi Fatty Tuna)

Kani (King Crab)

Uni (Sea Urchin)

Uzura (Quail Egg)

Escolar (White Tuna)

Sake (Salmon)

Saba (Mackerel)

Ebi (Shrimp)

Ika (Squid)

Smoke Salmon (Smoke Salmon)

Maguro (Tuna)

Hirame (Flounder)

Tako (Octopus)

Horagai (Conch)

Idako (Baby Octopus)

Masago (Smelt Roe)

Unagi (Fresh Water Eel)

Hamatchi (Yellowtail)

Hotategai (Scallops)

Wasabi Tobiko (Flying Fish)

Spicy Tobiko (Flying Fish)

Black Tobiko (Flying Fish)

Ikura (Salmon Roe)

Ama Ebi (Sweet Shrimp)

Edamame

Boiled soy beans served hot with a sprinkle of coarse salt

Edamame with Garlic

Sauteed soy beans with olive oil and chopped garlic

Edamame with Shichimi Pepper

Sauteed soy beans with olive oil, garlic and a seven seasoned shichimi pepper blend

Gyoza

Pan-seared pork and vegatable dumplings, served with greens and a sesame soy vinegar dipping sauce

Yakitori

Free range chicken, bamboo skewered and grilled, served over baby greens, and glazed with a sweet soy chili reduction

Bonzai Harumaki

Miniature egg rolls stuffed with creme cheese , lump crab and serrano peppers, served with a chili garlic dipping sauce

Ika Ika

Pacific baby calamari, lightly fried over greens with sweet orange thai chili dipping sauce

Filet Satay

Skewered beef tenderloin char-grilled, finished with a soy glaze and shichimi aioli

Vegetable Tempura

Lightly battered and fried assortment of seasonal vegetables

Coconut Sea Bass

Coconut crusted chilean sea bass, lightly breaded in shredded coconut, deep fried and served atop raspberry dressed watercress and lemon pepper aioli

Japanese Buffalo Lobster

Fresh lobster tail lightly fried tempura-style, tossed in a spicy shichimi-pepper aioli, and finished with cilantro oil

Kobe Ishiyaki

3oz wagyu strip loin cooked table side on a japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce

Seaweed Salad

Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots

Shari Green Salad

European cucumber wrapped baby greens with enoki mushrooms, heart of palm roma tomato, dikon sprouts and shredded carrots

Grilled Heart of Palm

Grilled heart of palm with strawberries, baby greens and dressed with red onion salsa vinaigrette

Crab and Avocado Salad

Blue lump crab meat served with california avocados, baby greens, mandarin oranges and drizzled with a sweet citrus wasabi aioli

Conch Salad

Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, ryu sesame oil and spicy kimchee sauce

Tako Salad

Imported japanese octopus with orange segments, cucumbers, chive spears, enoki mushrooms and dressed with spicy kimchee sauce and spicy sesame oil

Sunomono - Conch or Octopus

Shaved cucumber salad with watercress greens, drizzled with imported japanese rice vinegar and toasted black sesame seeds

Sunomono - Alaskan King Crab

Shaved cucumber salad with watercress greens, drizzled with imported japanese rice vinegar and toasted black sesame seeds

Banana Egg Roll

Chiquita banana wrapped with a crispy vietnamese spring roll skin, drizzled with a sweet coconut sauce, honey glaze, and house made coconut ice cream in a coconut shell

Ice Cream Trio

One scoop each of our home made ice creams, cinnamon, coconut and green tea

Seasonal Creme Brule

Creme brule created by the chef

Chocolate Lava Cake

Swiss chocolate baked lava cake with strawberry coulis, and house made green tea ice cream topped with coco powder. please allow your server to know promptly, our lava cake is baked fresh to order

Strawberry Cone

Doughnut battered strawberries fried tempura style, drizzled with strawberry coulis, on a bed of house mad cinnamon ice cream in a spring roll cone

J B Tempura

Atlantic salmon rolled with asparagus spears and cream cheese, sliced and fried with kabayaki eel sauce

Coco Roll

Seasonal tempura white fish paired with avocado, and imported japanese mayo, encrusted with toasted coconut, honey glaze drizzle

Spider

Whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions, smelt roe, drizzled with sweet kabayaki eel sauce

Volcano

Real lump crab, tossed in scallion, smelt roe, spicy mayo sauce baked on veggie asparagus and cucumber roll

Fireball

Spicy tuna tartar and avocado roll, laced with tuna, thai siracha hot sauce, spicy mayo and shaved scallions

Shari

Sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle

Dragon

Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado

Chiquita

Sweet and savory roll of tempura eel, volcano blue crab, avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds

Mt. Chau

Real blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix

Nut and Honey

Sea scallops tempura, rolled with volcano crab, asparagus, wasabi tobiko roe, encrusted with toasted hawaiian macadamia nuts and drizzled with cinnamon honey sauce

Candy Cane Roll

Spicy tuna tartar roll laced with spiraling tuna and escolar white tuna on top, dotted with thai siracha hot sauce

Drama Queen

Sassy spicy tuna tartar and avocado roll, laced with wasabi, rumored with japanese hamachi, and dressed with spicy kimchee sauce and scallions

Tango Mango

volcano lump crab rolled with tempura crunches, topped with white tuna tartar and drizzled with mango sauce

Beauty and The Beast

Two in one roll with half tuna, avocado, asparagus with spicy tobiko roe and half eel, cucumber, asparagus and wasabi tobiko roe

Red Dragon

Asian cousin of the dragon roll with tempura shrimp, cream cheese, and avocado topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce

Rainbow

California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish

Key Lime

Spicy tuna tartar and asparagus roll, encrusted in tempura flakes, topped with white tuna, wafer thin lime and sauced with sweet coconut mayo

Lobster Tempura Roll

maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, and lemon pepper sauce drizzle

Ceviche

Japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt, served with a wedge of lime

Caliente

Grilled lobster with guacomle, serrano pepper, covered in tempura flakes, micro cilantro and chipotle lime sauce

Surf and Surf

Butter poached lobster rolled with blue lump crab, toasted cashews, chive spears, and avocado, sprinkled with wasabi sesame seeds and shari mango sauce

Hot Lava

Alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions, smelt roe, flowing with kabayaki honey sauce

Romeo and Juliet

Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartar and mango sauce

Kingpin

Tuna, avocado, asparagus, with a sweet chili sauce topped with alaskan king crab, spicy mayo and wasabi tobiko

Gold Digger

Tempura maine lobster rolled with blue lump crab, and avocado, topped with spicy tuna tartar, shari spicy mayo and edible gold flakes

Tuna Tataki

Blow torch seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds

Tuna Avocado Guacamole

Tuna sashimi all around house made guacamole, served with fresh wasabi vinaigrette and crispy tortilla chips

Tai Ceviche

Seasonal white fish sliced sashimi style, with yuzu citrus, seasoned with hawaiian pink salt, thai siracha hot sauce, and topped with micro cilantro

Toro Tartare

Fatty tuna chopped with scallions and smelt roe, atop crispy tortilla chip, black flying fish roe, shari spicy mayo and shaved tempura shallots

Tuna Kobatchi

Cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy ryu sesame oil, seven seasoned shichimi pepper, topped with scallions and smelt roe

Magic Carpet

Fatty tuna chopped with scallions and smelt roe, topped with crispy garlic and shari spicy mayo sauce, on a bed of sesame toasted nori seaweed

Yellowtail Firecracker

Imported japanese yellowtail topped with shaved jalapeno pepper, seven seasoned shichimi pepper, dressed with ryu sesame oil and shari ponzu sauce

Summer Roll

Vietnamese style rice paper roll with tuna, steamed shrimp, sushi rice, chive spears and baby greens, on a bed of sweet thai chili sauce

Seared Tuna Delight

Crushed black pepper seared tuna over japanese red onion salsa, mixed baby greens and julienne daikon

Hamachi Hot Spot

Japanese yellowtail tartar mixed with scallions, and masago, topped with shaved tempura shallots and spicy mayo, on a bed of spicy toasted nori seaweed

Jalapeno Pepper Hamachi

Imported japanese hamachi soaked in fresh wasabi lime sauce, cracked black pepper, lime zest, diced jalapeno pepper and sprinkled with micro cilantro

Himalayan Hamachi

Japanese hamachi with yuzu apple sauce, siracha hot sauce, micro cilantro, served on himalayan rock salt

Snow White Tuna

Escolar white tuna wrapped around spicy tuna tartare, atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish

Wasabi Hamachi

Sashimi roll of japanese yellowtail stuffed with lump crab, guacamole, encrusted with wasabi sesame seeds, soaked in wasabi lime sauce and garnished with greens

Vegetable Moriawase

One crunch roll, assorted japanese vegetable nigiri and hand roll

Sashimi Moriawase

Chef selection of assorted sashimi of the day, served with fresh japanese wasabi and imported soy sauce

Sushi Sashimi Moriawase

Combination of nigiri and sashimi selected by the chef, served with fresh japanese wasabi and imported soy sauce

Omakase

Experience the chef’s specialties with a multi-course omakase dinner

Chicken Teriyaki

10 oz airline chicken breast served atop steamed rice, stir-fried spring vegetables, grilled pineapple medallion and house made teriyaki glaze

Shrimp Tempura

Lightly fried black tiger shrimp served with seasonal vegetables, steamed rice, and tempura sauce

Sake Salmon

8oz salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger, atop grilled zucchini

Soy Filet

8 oz center cut choice tenderloin char grilled over steamed sesame rice, served with sweet chili glazed haricot-vert green beans, toasted cashews, mandarin oranges and soy glaze

Miso Seabass

Pan seared chilean sea bass marinated in miso, with grilled asparagus, steamed short grain rice, glazed with miso sauce