Shanghailander Palace menu

Braised Crab

With rice cake in shanghai style

Shrimp Stuffed Eggplant In Pot

Sauteed Shrimp

Fish Fillet with Seaweed

West-lake Style Steamed Fish

Braised Meat Ball

With crab roe

Braised Seafood and Harsmar

With scramble egg

Shanghai Style Braised Pork In Brown Sauce

Old Style Salted Whole Crab

Sea Cucumber with Shrimp Roe

Shanghailander Roasted Duck

Sauteed or soup

Cold Combination Platter

8 cold appetizer

Shanghailander Reeves Shad

Imported

Clams

Garlic and onion or fermented soy bean

Red-spotted Grouper

Lobster

Australia Silver Arowana

Meat Crab

Garlic and onion, salted egg, rice cake or curry

Sea Bass

Steam or chopped pepper or fermented soy bean

Baby Abalone

Garlic or fermented soy bean

White Rice

Per person

Vegetable Dumpling (3 Pieces)

Shanghailander Pan Fried Buns (4 Pieces)

Sweet Rice and Pork Shao Mai (4 Pieces)

Steamed Juicy Meat Buns (8 Pieces)

Shanghai Style Sesame Pancake

House Special Wonton

Shanghai Style Pan Fried Noodle

Steamed Juicy Minced Crab Buns

Shanghailander Fried Rice

Shanghai Salted Mixed Rice

Mango Sticky Rice

Red Bean Crispy Pastry (3 Pieces)

Wined Sticky Rice Cake (5 Pieces)

Sweet Eight Flavor Rice Cake

Red Bean Paste Cake

Sesame Ball In Wine Soup

Fresh Fruit Platter

Meatball with Duck Egg Yolk

Minced Crab Roe

With bean curd

Three Flavor with Shredded Dry Bean Curd

Wined Fish

Fish Fillet with Seaweed

West-lake Style Steamed Fish

Braised Fish Tail

Steamed or Grilled Tilapia

Sauteed Shrimp

Long-jin Flavor Shrimp

Tilapia with Rice Ball

Shanghai Style Deep Fried Shrimp

Shanghai Style Cat Fish

Braised Pork with Bean Curd

Shanghai Style Braised Pork In Brown Sauce

Tasty Sauteed or Yellow Chives Eel

Shanghai Trotter In Rock Candy

Shanghailander Reeves Shad

Sea Cucumber with Shrimp Eggs

Sea Cucumber In Brown Sauce

Special Squab Soup

Special Herbs Duck Soup

Special Herbs Chicken Soup

Stew Chicken and Dried Abalone Soup

Pork Tofu with Vegetable Soup

Salted Pork In Watermelon and Bamboo Shoot Soup

Hot and Sour Soup

Special Fish Soup

West-lake Beef Soup

Bay-yeh or Glutin Puff In Pot

Braised Minced Meat Ball with Crab Roe

Salted Pork with Bamboo Shoot In Pot

Healthy Mushroom and Fungus In Soup

House Special Hot Pot

Fish Head In Pot

Shanghai Duck In Pot

Wined Soybeans

Salted Minced Duck Egg York

With dried bean

Celery with Special Sauce

Peanuts and Bamboo Shoots

Shanghai Pickled Redish

Shanghai Style Fungus

Spicy Steamed Rice Roll

Chinese Pickled Cucumber

Vegetable In Sesame Oil

Shaoxin Wined Chicken

Shanghai Style Smoked Fish

Baby Silver Fish with Peanuts

Ching Chiang Cured Pork

Scallion Broad Beans

Kalimeris Herb

With tofu curd

Pumpkin with Jujube

Old Shanghai Stewed Duck In Soy Sauce

Hot and Spicy Beef Tripes

Sweet Lotus with Osmanthus

Mixed Spiced Beef Shank

Wined Monochoria

Sliced Boiled Lamb

Chinese Yam with Blueberry

Wined Shrimp

Jelly Fish with Vinegar

Golden Crispy Chicken

Shanghai Style Chicken

Old Style Salted Whole Crab

Pork with Yellow Chives and Bean Curd

Shanghailander Tofu

Hot and Spicy Tofu

Shanghailander Special Msauteed

Spicy Diced Chicken with Peanut

Green Soybean Vegetarian Chicken

Bean Curd Sheet

With preserved vegetable and green soy bean

Tasty Squid

With green soy bean and preserved vegetable

Spicy Shredded Pork

With pancake

Sing Qua with Crab Meat

Three Flavor Fish Flavour Gluten

Steamed Clams with Egg

Spicy Beef Strips

Shredded Pork

With wild rice stem

Vegetable with Bean Curd Sheet

Fish Fillet In Broad Bean Sauce

Sauteed Lamb with Pancake

Braised Seafood and Harsmar with Egg

Lily with Shrimp

Black Pepper Steak Cubes

Tasty Frogs

House Special Grilled Beef Short Ribs

Dry Rice Noodle In Pot

Chicken

With sesame oil and soy sauce in pot

Shrimp Stuffed Eggplant In Pot

Chestnut and Chicken In Pot

Seafood and Tofu In Pot

Dried Sauteed Pork Intestine In Pot

Shanghai Style Eel In Pot

Pan Fried String Bean

Mushroom With Shanghal Lettuce

Eggplant

With ground pork in spicy garlic sauce

Sing Qua with Dry Shrimp

Celery with Lily

Lightly Fried Water Spinach

Garlic or fermented soy bean

Asparagus with Mushroom

Mushroom with Chinese Yam

Snow Pea Leaves with Wine Sauce

Wild Rice Stem