Shanghai Rose Chinese Cuisine menu

710. Egg Flower Soup

The most popular and traditional soup with eggs.

708. Hot and Sour Soup

Soft tofu, tree mushrooms, egg and bamboo shoots in a soy sauce and vinegar soup base topped with green onion.

712. Chicken and Corn Soup

Minced chicken and sweet corn in a creamy soup base.

709. Wonton Soup

Minced chicken wonton with carrots, mushrooms, snow peas and bamboo shoots.

711. Sizzling Rice Soup

Carrots, mushrooms, snow peas, sliced bamboo shoots and baby corn served with side of Chinese crispy rice.

800. Green Tea Ice Cream

800. Vanilla Ice Cream

801. Lichee Nuts in Syrup

705. Vegetable Egg Rolls

Four pieces. Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.

706. Fried Shrimp

Six pieces. Jumbo butterfly shrimp in a crispy batter.

700. Crispy Seafood Rolls

Four pieces. Crispy seafood wraps made with a creamy mixture of shrimp, scallop, celery and carrots.

702. Chicken Lettuce Cups

Four pieces. Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup topped with crispy vermicelli.

704. Honey Glazed BBQ Sliced Pork

Chinese BBQ sliced pork braised in house special BBQ sauce.

707. Chinese Chicken Salad

Iceberg lettuce and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, ground red ginger, chopped scallions and cilantro in a house special soy-vinaigrette dressi

701. Salt and Pepper Calamari

Lightly battered calamari rings stir-fried with chopped scallion, salt and garlic, black pepper and chili pepper.

703. Honey Glazed BBQ Spare Ribs

Four pieces. Grilled Chinese BBQ spare ribs in house special BBQ sauce.

723. Chicken Fried Rice

Made with eggs, carrots and peas.

723. BBQ Pork Fried Rice

Made with eggs, carrots and peas.

723. Beef Fried Rice

Made with eggs, carrots and peas.

724. Yang Chow Fried Rice

Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.

726. Fried Noodle Hong Kong-Style

Cantonese egg noodle stir-fried with beans sprouts, green onions, scallions and eggs in a special Malaysian sauce.

732. Braised E-Fu Noodle with Dried Scallops

E-fu noodles slowly simmered with dried scallops, scallions and Chinese black mushrooms.

733. Fried Rice with Chicken and Salty Fish

Rice stir-fried with chicken, salty fish, egg and chopped onions.

725. Beef Chow Fun with Soy Sauce

Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce.

728. Beef Chow Mein with Black Bean Sauce

Crispy egg noodles topped with beef and sauteed with garlic, onions and bell peppers in a black bean sauce.

729. Seafood Pan-Fried Crispy Noodle

Crispy egg noodles topped with a mixture of shrimp, scallops and calamari sauteed with mixed vegetables in a light wine sauce.

730. Home-Style Pan-Fried Noodles

Stir-fried egg noodles with bean sprouts and scallions in a black bean sauce.

731. Singaporean Style Vermicelli

Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry.

734. Seafood Fried Rice with Spicy XO Sauce

Rice stir-fried with shrimp, scallops and calamari, eggs, carrots and peas in a special XO sauce of dried scallops, shallots and chili.

735. Fu-Chow Fried Rice with Seafood

Egg fried rice topped with a mixture of stir-fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy.

766. Buddha's Feast

Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas and water chestnuts sauteed in a brown sauce.

767. Sauteed Broccoli in Light White Sauce

Broccoli sauteed with garlic in a light white sauce.

768. Sauteed American Broccoli in Light White Sauce

American broccoli sauteed with garlic in a light white sauce.

769. Eggplant with Hot Garlic Sauce

Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.

770. Mapo Tofu

Tofu, minced mushrooms and bamboo shoots simmered in a spicy Szechwan sauce.

771. Mu Shu Vegetables

Cabbage, wild mushrooms, bamboo shoots, chopped water chestnuts and egg sauteed then served in a pancake with hoisin sauce.

772. Kung Pao Tofu

Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce.

773. Sauteed Seasonal Vegetables

Please call the restaurant for more information.

774. Vegetable Egg Foo Young

Chinese omelet made with cabbage, celery, carrots with gravy.

774. Chicken Egg Foo Young

Chinese omelet made with cabbage, celery, carrots with gravy.

774. Pork Egg Foo Young

Chinese omelet made with cabbage, celery, carrots with gravy.

774. Shrimp Egg Foo Young

Chinese omelet made with cabbage, celery, carrots with gravy.

742. General Tao Chicken

Chicken nuggets slightly battered with scallions and dried chili peppers in a General Tao's secret sauce.

746. Fried Fish Roll

Filet of fish with green onions and cilantro in a creamy cheese sauce, wrapped in a rice paper and deep-fried to perfection.

741. Clams with Black Bean Sauce

Manila clams sauteed with garlic, onions and green bell peppers in a black bean sauce.

738. House Special Clams in Hot Pot

Manila clams cooked with celery, onions and basil, served in a simmering hot pot.

739. Chef Tan Special Pork Chop with Crusted Salt and Pepper

Pork tenderloin powdered with flour and deep-fried to crispy, then stir-fried with garlic, scallions and salt and black peppers and chili peppers.

745. French-Style Beef Steak Cubes

Tender beef loins stir-fried with onions in a house special steak sauce.

740. Shanghai Rose Double Delight

Jumbo shrimp and chicken stir-fried with broccoli, carrots, snow peas and celery in our Shanghai Rose's special sauce.

743. Honey Walnut Shrimp

Jumbo shrimp fried crispy then tossed in a sweet and creamy mayo sauce, topped with honey glazed walnuts.

744. Sweet and Pungent Shrimp

Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce, topped with chopped green onions.

737. Assorted Seafood

Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef's special sauce.

748. 1/2 Beijing Duck

Duck skin and meat, julienned scallions and cucumbers with hoisin sauce, served with steamed buns.

747. Whole Beijing Duck

First course: Duck skin, julienned scallions and cucumbers with hoisin sauce, served with steamed buns. Second course: Shredded duck meat with julienned celery and carrots, sauteed in a light sauce.

749. Kung Pao Chicken

Sliced chicken stir-fried with dried chili peppers, scallions and peanuts in spicy kung pao sauce.

750. Curry Chicken

Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce.

751. Lemon Chicken

Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.

752. Szechuan Chicken

Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms.

753. Orange Chicken

Sliced chicken slightly battered and sauteed in an orange sauce with scallions, dried orange peels and dried red chili peppers.

754. Sesame Chicken

Sliced chicken breast lightly powdered with flour, deep-fried and sauteed in a sweet tangy chili sauce and topped with roasted sesame seeds.

755. Cashew Chicken

Sliced chicken stir-fried with onions and green bell pepper in a light brown sauce.

756. Sweet and Sour Chicken

Crispy chicken breast stir-fried with onions, green bell peppers, carrots and pineapple in a sweet and sour sauce.

757. Mu Shu Chicken

Shredded chicken breast stir-fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, served on pancakes with hoisin sauce.

760. Mongolian Beef

Tender, sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.

758. Mu Shu Pork

Shredded pork stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce.

758. Mu Shu Beef

Shredded beef stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce.

759. Shredded Pork with Hot Garlic Sauce

Shredded pork with shredded bamboo shoots and julienned red and green bell peppers, sauteed in a Szechuan garlic sauce.

761. Beef and Broccoli

Tender, sliced beef sauteed with broccoli in oyster sauce.

762. Kung Pao Beef

Sliced beef stir-fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce.

763. Szechuan Beef

Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.

764. Hunan Lamb

Tender, sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce.

765. Mongolian Lamb

Tender, sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce.

713. Shrimp with Lobster Sauce

Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.

714. Spicy Crispy Shrimp without Shell

Crispy jumbo shrimp stir-fried with chopped scallions, salt and garlic, black pepper and chili pepper.

715. Kung Pao Shrimp

Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce.

716. Shrimp in Garlic Sauce

Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.

717. Fish in Black Bean Sauce

Sliced filet of fresh fish sauteed with garlic, onions and green bell peppers in a black bean sauce.

718. Fish with Chinese Wine Sauce

Fresh filet of fish with tree mushrooms sauteed in a house special Chinese rice wine sauce.

719. Steamed Filet of Fish

Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions, finished with house special soy sauce.

720. Sauteed Sliced Fish

Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.

721. Scallops in Garlic Sauce

Jumbo scallops sauteed in a spicy garlic sauce with zucchini, bell pepper and tree mushrooms.

722. Scallops in Oyster Sauce

Jumbo scallops with fresh mixed vegetables in a simmering oyster sauce.