Nutrition Breakdown
Shanghai Gardens Calories — Lowest to Highest
Browse calorie values for Shanghai Gardens menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
349 kcal
Lowest Item
10 kcal
Highest Item
529 kcal
Lowest Calorie Items at Shanghai Gardens
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Mongolian Steak | beef | Estimated | 10 kcal |
| 2 | Pepper Steak | beef | Estimated | 10 kcal |
| 3 | Steak Kew | beef | Estimated | 10 kcal |
| 4 | Steak Teriyaki (6) | appetizers | Estimated | 10 kcal |
| 5 | Steamed or Fried Wontons (8) | appetizers | Estimated | 10 kcal |
| 6 | Hom Sui Gok (Sticky Rolls) | special dishes | USDA | 48 kcal |
| 7 | Sizzling Seafood Fantasia | chef's suggestions | USDA | 78 kcal |
| 8 | Pu Pu Platter (For Two) | appetizers | USDA | 80 kcal |
| 9 | Calamari | special dishes | USDA | 90 kcal |
| 10 | Shanghai House Lo Mein | chef's suggestions | USDA | 98 kcal |
| 11 | Chef's Special II | chef's suggestions | USDA | 102 kcal |
| 12 | Four Happiness | chef's suggestions | USDA | 102 kcal |
| 13 | Spicy Delight | chef's suggestions | USDA | 114 kcal |
| 14 | Shanghai Rolls (2) | appetizers | USDA | 119 kcal |
| 15 | Chicken Lo Mein, Beef Teriyaki, Crab Rangoon | dinner combinations | USDA | 129 kcal |
| 16 | Noodles Mei Foon | chef's suggestions | USDA | 129 kcal |
| 17 | Hawaiian Wedding | chef's suggestions | USDA | 138 kcal |
| 18 | Pepper Steak, Egg Roll, Boneless Ribs | dinner combinations | USDA | 145 kcal |
| 19 | Peking Ravioli (8) | appetizers | USDA | 146 kcal |
| 20 | Shrimp w. Lobster Sauce, Fried Shrimp | dinner combinations | USDA | 151 kcal |
| 21 | Peking Duck Wrap Appetizer | special dishes | USDA | 154 kcal |
| 22 | Teriyaki Salad (Chicken or Beef) | special dishes | USDA | 163 kcal |
| 23 | Teriyaki Wrap Appetizer (Chicken or Beef) | special dishes | USDA | 163 kcal |
| 24 | Buffalo Chicken Wrap Appetizer | special dishes | USDA | 183 kcal |
| 25 | Chef's Special I | chef's suggestions | USDA | 186 kcal |
| 26 | Fried Wontons (12) | appetizers | USDA | 192 kcal |
| 27 | General Gao's Chicken, Egg Roll, Chicken Wings | dinner combinations | USDA | 197 kcal |
| 28 | Scallion Pancake | appetizers | USDA | 207 kcal |
| 29 | Fried Shrimp, Fried Scallops, Crab Rangoon | dinner combinations | USDA | 217 kcal |
| 30 | Egg Drop Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Sizzling Shanghai Steak
Rainbo Maki
Beef Teriyaki, Chicken Teriyaki, Egg Roll
Beef or Chicken
Beef or Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Shanghai Gardens Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Shanghai Gardens items have calorie data?
What is the lowest-calorie item at Shanghai Gardens?
Are Shanghai Gardens calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.