Shan Restaurant menu

Raita

A cool combination of fresh whipped yogurt, onion and herbs.

2 Piece Papad

Mini wafers of spicy lentil flour.

Can Soda

Bottled Water

Naan

Very famous unleavened white bread baked in a clay oven. A real Punjabi touch.

Tandoori Roti

Whole wheat bread baked in clay oven.

Naan Onion

Naan stuffed with spiced onions.

Naan Garlic

Naan stuffed with garlic.

Aloo Naan

Naan bread with a stuffing of spicy potatoes.

Lassi Sweet

A creamy drink made from blended yogurt.

Lassi Salty

A creamy drink made from blended yogurt.

Jira Lassi

A creamy drink made from blended yogurt with jira.

Mango Lassi

Shan's special drink. Indian mango pulp blended with shan's made yogurt and sugar.

Kheer

Sweet rice pudding.

Gulab Juman

Indian small ball puffs in sugar syrup.

Gajar Halwa

Red carrots cooked in milk, cream and Indian sugar.

Shan Basmati Rice

Pure Pakistani rice sauteed in onion, selected herbs and a touch of saffron.

Shan Vegetable Biryani

A variety of vegetables and herbs cooked with basmati rice garnished with raita.

Shan Chicken Biryani

Tender pieces of chicken cooked with basmati rice and spice flavored sauce, garnished with raita.

Goat Biryani

Goat meat cooked with basmati rice and spice flavored sauce garnished with raita.

Seekh Kabab Chicken

Minced chicken marinated in fresh herbs and charcoal grilled on a skewer. A juicy chicken kabab.

Seekh Kabab Beef

Minced beef marinated in fresh herbs and charcoal grilled on a skewer. A juicy beef kabab.

Seekh Kabab Lamb

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer. A juicy lamb kabab.

Shan Chicken Leg Tandoori

Chicken leg delicately seasoned in rare spices and yogurt and baked in the tandoor to enhance its subtle flavor.

Shan Chicken Breast Tandoori

Chicken leg delicately seasoned in rare spices and yogurt and baked in the tandoor to enhance its subtle flavor.

Chicken Botti Tandoori

Boneless chicken cubes marinated and cooked in tandoor.

Fish Tandoori

Fish delicately seasoned in rare spices and yogurt and baked in the tandoor to enhance its subtle flavor.

Lamb Chop Tandoori

Lamb chops lightly marinated in Shan's very own recipe and cooked masterfully on skewers.

Chicken Roll

Chicken seekh kabab rolled in fresh naan with onions and mint sauce.

Beef Roll

Beef seekh kabab rolled in fresh naan with onions and mint sauce.

Lamb Roll

Lamb seekh kabab rolled in fresh naan with onions and mint sauce.

Vegetable Naan Roll

Vegetable patty lettuce cheese, onions with naan mint sauce.

Fish Wrap

Tandoori fish pieces wrapped in fresh naan with onions and mint sauce.

Chicken Wrap

Tandoori chicken pieces wrapped in fresh naan with onions and mint sauce.

Dal Chaana

Special lentil cooked with tomatoes and spices.

Daal Makhni

Creamed lentils laced with ginger oil, light cream and a touch of spices in a typical North Indian style.

Chana Masala

Garbanzo beans chickpeas cooked with herbs and spices in a medium hot sauce.

Okra Masala

Okra cooked with tomatoes, onions, ginger and spices.

Palak Aloo

Minced spinach with potato cubes with spices.

Mix Vegetable

A traditional North Indian dish of cauliflower potatoes, onion, peas, beans and more cooked with spices.

Banggen Bharta (Eggplant)

A unique blend of eggplant, bell peppers, onions and spices.

Vegetable Kofta

Vegetable dumplings fried and made in rich cream sauce.

Mutter Paneer

Homemade cheese and peas with curry flavor sauce.

Palak Paneer

Mildly spiced cottage cheese cooked in creamed spinach.

Paneer Masala

Homemade cheese served in velvety sauce of curry and cream.

Chicken Curry Korma

Palak Chicken Curry

Chicken with spinach and a touch of cream curry sauce.

Palak Gosht Curry

Lamb pieces cooked with spinach and a touch of cream curry sauce.

Lamb Curry

Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer with Pakistani wild spices.

Beef Jalfrazi Curry

Beef sauteed with onions, bell peppers and chillies in kadai with a touch of thick curry. Spicy.

Chicken Tikka Masala Curry

A typical north Indian home-style bone-less chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavor.

Chicken Kofta Curry

Minced chicken balls cooked in velvety sauce of curry and cream.

Chicken Jalfrezi Curry

Delicately cut pieces of boneless chicken sauteed with tomatoes, bell pepper and onion and Indian herbs.

Haleem Shahi

A traditional Lahori dish. Variety of daals, herbs spices blended with beef to give a creamy look and feel.

Chicken Karahi

Spicy chicken cooked in Lahori style karahi.

Maghaz Masala (Lamb Brain)

Lamb brain delightfully cooked in spices to make it flavorful.

Achaar Murgh

Chicken masterfully cooked with pickle spices and herbs. A spicy treat.

Shan Nihari

Delhi style thick beef curry with a unique taste. Very spicy.

Achaar Gosht

Lamb masterfully cooked with pickle spices and herbs. A spicy treat.

Ginger Chicken

Delicately cut pieces of chicken cooked with ginger and dash of garlic with various other spices and herbs.

Goat Karahi

Spicy goat meat cooked in Lahori style karahi.