Shakai Sushi menu

Tuna

Escolar (White Tuna)

Salmon

Smoked Salmon

Yellowtail

Conch

Fish Katsu

Seaweed Salad

Krab & Cucumber Salad

Edamame

Teriyaki Mushrooms

Croquettes

Gyoza

Springs Rolls

Veggie Tempura

Ginger Salad

Served with a ginger dressing

Miso Soup

Miso with tofu and scallions

Ichiban Soup

Chicken broth with mushrooms and scallions

Shakai Salad

Romaine lettuce with wasabi peas, tomatoes, cucumbers, purple cabbage and carrots served with a ginger dressing

California Roll

Tuna Roll

Salmon Roll

White Tuna Roll

Yellowtail Roll

Alaska Roll

Crunch Roll

Dynamite Roll

Spicy Tuna Roll

KFC Roll

Mexican Roll

Rock & Roll

Hawaiian Roll

Orlando Roll

Cajun Roll

Dragon Roll

Fireball Roll

Mango Madness

Fresh Veggie roll

Sweet Potato Roll

Coco Roll

Kamikaze Roll

Krab

Eel

Octopus

Shrimp

Snapper

Flounder

Edamame

Served warm with sea salt or tossed in a spicy or garlic sauce

Gyoza

Japanese beef dumplings served stamed or fried

Hiyayakko

Tofu topped with tempura flakes and scallions served with a soy glaze

Springs Rolls

Fried spring rolls filled with fresh vegetables and served with a sweet chili sauce

Croquette

Mashed patato with minced onion and carrots breaded and fried, with a tangy katsu sauce

Teriyaki Mushrooms

Grilled mushrooms topped with sweet teriyaki sauce

Skewers - Chicken

Chicken medallion skewers with onions and peppers in a satay sauce

Shrimp Shumia

Steamed shrimp dumpling served with ginger soy sauce

Crab Ragoons

Fried dumplings stuffed with crab, scallions, and cream cheese

Shrimp Tempura

Lightly battered shrimp and vegetables

Crispy Calamari

Served with a sweet chili sauce

Beef Negimaki

Carrots and scallions wrapped with sliced beef in a teriyaki glaze

Beef Tataki

Seared beef, sliced and served with a ponzu sauce

Skewers - Filet

Filet medallion skewers with onions and peppers in a satay sauce

Tempura Cheesecake

New york style cheesecake fried with an asian flare. Choose between traditional or key lime cheesecake

Martini Sundae

Vanilla ice cream with crispy banana bites, whipped cream, chocolate drizzle, and topped with a cherry

Tempura Ice Cream

Vanila ice cream lightly battered and deep-fried served with chocolate sauce

Cream Brulee

Creamy custard topped with a crispy caramelized sugar crust

Chocolate Lava Cake

Warm chocolate cake served with ice cream and raspberry sauce

Ice Cream

Green tea, red bean, or sorbet

Chicken Teriyaki

Chicken Tempura

Chicken Katsu

Pepper Steak

Gyoza Special

Spicy Chicken

Spicy Shrimp

Beef Teriyaki

Beef Broccoli

Shrimp Tempura

Hibachi Scallop

Chicken Yakisoba

Tofu Yakisoba

Yasai Itame

Tofu Broccoli

Shrimp/Scallop

Hibachi Shrimp

Sushi Lunch

Tuna, salmon, shrimp, whitefish, white tuna and california roll

Sashimi Lunch

Chefs choice of assorted of tuna, salmon, white tuna, snapper, and yellow tail

Sushi Roll Special

Pick two rolls with soup or salad

Chirashi Lunch

Chef's choice of assorted fish served over a bed of rice

Spicy Tuna Bowl

Diced tuna mixed with scallion, fish roe and siracha sauce topped with cucumber and seaweed salad

Tofu & Broccoli

Stir-fried tofu and broccoli

Yasi Itame

A medley of sauteed vegetables

Spicy Chicken

Sauteed chicken breast with mixed vegetables in a sweet chili sauce

Pepper Steak

Stir-fried beef, green peppers, and onion in a ginger brown sauce

Beef & Broccoli

Stir-fried beef and broccoli in a garlic brown sauce

Chicken Yakisoba

Chicken stir-fried with eff noodles and minced vegetables

Chicken Teriyaki

Grilled chicken, topped with ginger teriyaki sauce, served with a side of rice

Chicken Katsu

Panko crusted chicken, with tangy katsu sauce, served with a side of rice with mixed vegetables

Katsudon

Lightly breaded crispy chicken, sauteed onions, egg, served over bed of white rice

Beef Teriyaki

Beef, topped with ginger teriyaki sauce, served with a side of rice

Hibachi Shrimp or Scallops

Grilled shrimp or scallops with a white wine sauce, served with a side of rice

Basil Garlic Duck

Sauteed duck breast in a thai style basil garlic sauce with green peppers, served with a side of rice

Teriyaki Salmon

Grilled salmon with sweet teriyaki glaze

Pan Seared Halibut

A filet of fresh halibut brushed with lemon and a creamy garlic sauce, served with a side of rice

Sumo Steak

8 oz. filet mignon topped with a teriyaki glaze, served with a medley of potatoes

Chilean Sea Bass

Pan seared chilean sea served in a ginger scallion sauce with steamed broccoli

Surf & Turf

Grilled lobster and a 8 oz. filet mignon served with oven-roasted potatoes

Chicken & Beef Teriyaki

Take

Shrimp, california roll, served with tuna and salmon sashimi

Shrimp & Beef Teriyaki

Hibachi Shrimp & Chicken Teriyaki

Matsu

Shrimp, chicken teriyaki, and California roll

Ume

Shrimp, beef teriyaki, and california roll

Hibachi Shrimp & Scallops

Naha Special

Combination of grilled chicken, shrimp, scallops & beef teriyaki served with rice and mixed vegetables