Shahi Palace India Grill menu

Can

16. 9 oz. Bottled Water

2 Liter Soda

Spicy Onion Salad

Diced onions and jalapenos with vinegar and chat masala on top.

Shahi Mix Salad

Diced tomatoes, cucumbers, bell peppers and onions tossed in homemade dressing.

Green Salad

Sliced red onions, tomatoes, cucumbers and lettuce with homemade dressing.

Chicken Salad

Baked tender chicken breast served over salad greens, tomato and cucumber.

Naan

A traditional white flour bread.

Roti

Plain whole wheat bread.

Garlic Naan

White unleavened bread with a garlic touch.

Paratha

White unleavened bread with a garlic touch.

Alu Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Paneer Kulcha

White flour bread stuffed with homemade cheese and herbs.

Paneer Paratha

Whole wheat bread stuffed with homemade cheese.

Shahi Bhatura

Two white flour deep fried light fluffy bread.

Shahi Kabuli Naan

Delicious cherrys and dry fruit stuffed in naan bread.

Indian Mixed Pickle

Hot and spicy Indian mixed pickle.

Papdum

Two pieces. Hot and crispy lentil wafers.

Raita

Cool homemade yogurt with grated cucumber and carrots.

Shahi Seafood Grill

Combination of fish and prawn from the tandoor.

Vegetable Pakora

Fritters stuffed with assorted fresh vegetables.

Chane Ki Chat

Chickpeas, potatoes, chopped cucumber and onions in yogurt and mild mint sauce.

Pickle Pakora

Basket of deep fried jalapeno in chickpea batter (super hot).

Vegetable Samosa

Two pieces. Patties stuffed with lightly spiced potatoes and peas.

Chicken Pakora

Delicately spiced boneless chicken breast fritters.

Fish Pakora

Six Pieces. Seasonal fish, deep fried in chickpea batter.

Paneer Pakora

Homemade cheese fried in chickpea batter and stuffed with spicy mint sauce.

Shahi Vegetable Appetizer

Combination of vegetable samosa, vegetable pakora and paneer pakora.

Shahi Combination Appetizer

Combination of vegetable samosa, vegetable pakora, paneer pakora, chicken pakora and seekh kabab.

Dal Soup

A traditional lentil soup.

Mulgatawny Soup

Delicately spiced chicken and lamb soup.

Berfi

Non fat soy milk cooked along with cream.

Gazer Ka Halwa

Scrambled carrots cooked with non fat dry milk along with nuts.

Kheer

A royal dessert made from long grain basmati rice, milk and nuts. Served cold.

Gulab Jamun

Two pieces. Deep fried cheese balls soaked in syrup. Served warm.

Fish Pakora

Six pieces. Seasonal fish, deep fried in chickpea batter.

Pickle Pakora

Basket of deep fried jalapeno in chickpea batter. (Super hot).

Chicken Tandoori

Chicken marinated in yogurt and tandoori spices grilled over charcoal in tandoor.

Chicken Tikka

Cubes of boneless chicken breast marinated in yogurt, herbs and spices, roasted in tandoor.

Prawn Kabab

Jumbo shrimp marinated in yogurt, ginger, paprika, herbs, broiled to perfection in the clay oven.

Boti Kabab

Tender morsels of lamb marinated with our special recipe and broiled over charcoal in tandoor.

Shahi Mixed Grill

Combination of chicken, lamb and prawns from the tandoor.

Fish Tikka

Salmon fish marinated in yogurt, spices and herbs. Broiled to perfection in the clay oven.

Shahi Seafood Grill

Combination of fish and prawn from the tandoor.

Alu Gobi

Stir fried cauliflower and potatoes steamed with onions, fresh tomatoes and spices.

Alu Mater

Green peas and potatoes cooked in curry sauce with mild spices.

Alu Palak

Potatoes and spinach cooked in mild spices.

Chana Alu

Chick peas and potatoes cooked in curry sauce with fresh tomatoes and onions.

Chana Masala

Chick peas steamed with fresh tomatoes, onions, ginger, garlic and freshly ground spices.

Chana Palak

Chick peas and spinach cooked with onions, ginger, garlic and freshly ground spices.

Dal Makhni

Lentils with freshly ground spices sauteed in butter, onions and fresh tomatoes.

Dal Tadka

Yellow lentils with Indian spices.

Bhindi Masala

Diced baby okra sauteed with fresh tomatoes, onions, ginger and herbs.

Baingan Bharta

Eggplant roasted in clay oven, mashed, lightly creamed and sauteed in fresh chopped tomatoes, onions, ginger and mild spices.

Malai Kofta

Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce.

Mater Paneer

Homemade cheese and green peas cooked in mildly spiced gravy.

Methi Malai

Mild spicy creamy tomato sauce with herbs and green peas.

Palak Paneer

Spinach and homemade cheese cooked in a light cream sauce and herbs.

Paneer Madras

Homemade cheese cooked in spicy coconut curry with red chili pepper, cumin and herbs. (Super hot).

Vegetables Biriyani

Aromatic rice flavored with garden fresh vegetables and nuts.

Chicken Biriyani

A mughlai dish prepared with boneless chicken, saffron flavored rice, herbs, nuts and raisine.

Lamb Biriyani

A classical aromatic mughlai dish cooked with lamb, herbs, nuts and raisins.

Shrimp Biriyani

Saffron flavored rice cooked with shrimp, herbs, nuts and raisins.

Shahi Mix Biriyani

Saffron flavored basmati rice sauteed together with shrimp, lamb, chicken and vegetables in a blend of spices and nuts.

Chicken Curry

Boneless chicken cooked in light gravy with mild spices.

Chicken Saag

Boneless chicken prepared with seasoned spinach.

Chicken Vindaloo

Boneless chicken and potatoes in a hot, tangy curry sauce. (Super hot dish).

Butter Chicken

Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.

Chicken Korma

Boneless chicken cooked in a creamy sauce and nuts with a selection of mild spices and herbs.

Chicken Krahi

Delicately spiced boneless chicken stir fried in a krahi (indian wok) with fresh tomatoes, onions, ginger, bell peppers and spices.

Chicken Madras

Boneless chicken cooked in spicy coconut curry with dry red chili peppers, cumin and herbs. (Super hot).

Chicken Tikka Masala

Marinated boneless chicken breast roasted in the clay oven and sauteed in a creamy tomato sauce with oriental spices.

Shrimp Vindaloo

Shrimp and potatoes cooked in a hot tangy curry sauce. (Super hot dish).

Fish Curry

Tilapia fish cooked in curry sauce and mild spices.

Fish Vindaloo

Tilapia fish and potatoes cooked in hot and tangy curry sauce.

Goa Fish

Fish of the season cooked in a sauce with an exotic combination of tomato sauce, herbs and spices.

Shrimp Curry

Shrimp cooked in a light flavorful gravy.

Shrimp Saag

Shrimp cooked with creamed spinach lightly seasoned with herbs and spices.

Shrimp Korma

Shrimp in a creamed sauce with nuts and herbs.

Shrimp Tikka Masala

Marinated shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices.

Shrimp Do Piaza

Shrimp cooked with fresh bell peppers, onions, tomatoes, ginger and mild spices.

Fish Tikka Masala

Marinated salmon fish roasted in tandoor, prepared in a creamy fresh tomato sauce with spices.

Lamb Dal

Cubes of lamb and lentils sauteed in butter, onions, fresh tomatoes and mild spices.

Rogan Josh

Lamb curry. Lean lamb cubes cooked in yogurt sauce and special flavor curry sauce.

Lamb Saag

A delicacy of lamb and creamed spinach in herbs in spices.

Lamb Vindaloo

Lamb and potatoes cooked in hot and tangy curry sauce (super hot dish).

Boti Kabob Masala

Marinated lamb broiled in tandoor, then cooked in creamy tomato sauce and spices.

Krahi Lamb

Lamb stir fried with fresh tomatoes, onions, ginger and bell peppers in a krabi (indian wok) with herbs and spices.

Lamb Korma

Tender cubes of lamb cooked in a creamed sauce with cashews, almonds and raisins.

Lamb Madras

Cubes of lamb cooked in spicy coconut curry with dry red chili peppers, cumin and herbs. (Super hot).