Shah Restaurant menu

Raita

Fresh mint yogurt.

2 Piece Papad

Crispy spicy lentil wafers.

Soft Drink

Lassi

Mango Lassi

Plain Naan

Classic at bread baked in tandoor.

Tandoori Roti

Whole wheat bread baked in tandoor.

Onion Naan

Flat bread stuffed with onions baked in tandoor.

Garlic Naan

Flat bread stuffed with garlic spread baked in tandoor.

Aloo Naan

Classic Lahori flat bread stuffed with spicy potatoes baked in tandoor.

Kheer

Rice pudding cooked in milk and creme.

Gajar Halwa

Carrots cooked in milk and creme.

Basmati Rice

Pure basmati rice sauteed with onions, with a hint of saffron.

Vegetable Biryani

Basmati rice sauteed with seasonal vegetables and served with yogurt sauce.

Chicken Biryani

Basmati rice sauteed with tender pieces of chicken and served with yogurt sauce.

Sheekh Chicken Kabob

Minced chicken pieces marinated with yogurt and spices, grilled on skewers.

Sheekh Beef Kabob

Minced beef pieces marinated with yogurt and spices, grilled on skewers.

Sheekh Lamb Kabob

Minced lamb pieces marinated with yogurt and spices, grilled on skewers.

Chicken Tandoori Leg

Tender chicken leg marinated with yogurt and spices, baked in tandoor.

Chicken Tandoori Breast

Tender chicken breast marinated with yogurt and spices, baked in tandoor.

Chicken Tandoori Boti

Juicy marinated boneless chicken pieces baked in tandoor.

Lamb Chop Tandoori

Juicy marinated lamb pieces baked in tandoor.

Chicken Roll

Chicken seekh kabob wrapped in soft naans, with onions and mint sauce.

Beef Roll

Beef seekh kabob wrapped in soft naans, with onions and mint sauce.

Veggie Roll

Paneer (cheese) seekh kabob wrapped in soft naans with onions and mint sauce.

Lamb Roll

Lamb seekh kabob wrapped in soft naans, with onions and mint sauce.

Palak Aloo Curry

Spinach cooked with potato cubes.

Mixed Vegetables Curry

Seasonal vegetables cooked in spices and herbs (no curry).

Daal Channa Curry

Yellow lentils cooked in tomato and spices.

Daal Makhni Curry

Creamy lentils cooked with spices and a hint of ginger.

Mutter Paneer Curry

Classic North-Indian paneer and peas cooked in creamy aromatic gravy.

Chana Masala Curry

Classic Punjabi garbanzo beans (chickpeas) cooked with masalas.

Palak Paneer Curry

Juicy paneer pieces cooked in spinach with tomatoes and spicy sauce.

Baigan Bharta Curry

Eggplant cooked with onions and spices in a creamy sauce for a unique twist.

Okra Masala Curry

Masala okra cooked with onions, ginger, herbs and spices.

Paneer Masala Curry

Classic North-Indian paneer pieces cooked in creamy aromatic gravy.

Chicken Curry Korma

Tender pieces of chicken sauteed in tomatoes, onions, spices and herbs.

Palak Chicken Curry

Juicy chicken cooked in spinach with a touch of a creamy curry sauce.

Palak Gosht Curry

Juicy lamb pieces cooked in spinach with tomatoes and spicy sauce.

Lamb Curry

Grass-fed lamb sauteed in curry with a hint of butter, onions, garlic and ginger.

Beef Jhalfrazi Curry

Beef sauteed in thick curry in a karahi with onions, bell peppers and chilies.

Chicken Tikka Masala Curry

Classic North-Indian boneless chicken cooked in creamy aromatic gravy.

Maghaz Masala Special

Lamb brain cooked over masalas and spices for a unique spicy avor.

Achaar Murgh Special

Stir fried chicken cooked in herbs, spices, lemon and mango pickles.

Shahi Nihaari Special

Beef curry prepared in Old Delhi style.

Achaar Gosht Special

Lamb cooked in simmering herbs and spices with a unique spicy flavor.

Chicken Jhalfrazi Special

Tender chicken breast pieces, bell peppers and onions cooked in tomato curry.

Chicken Karahi Special

Chicken cooked in spicy Lahori karahi.

Shahi Haleem Special

Traditional Lahori chicken, daals, spices and herbs in a creamy smooth sauce.

Chicken Kofta Special

Soft and minced chicken balls cooked in creamy delicious curry sauce.

Goat Karahi Special

Goat cooked in spicy Lahori karahi.