Severinos Bar & Grill menu

Seared Ahi Tuna

Pan-seared sesame seed crusted Ahi tuna, served with wasabi, pickled ginger and soy sauce

Bread & Butter

Chips & Salsa

French Fries, Onion Rings or Garlic Fries

Antonio's Tacos

2 Carnitas or grilled fish tacos with cabbage, chipotle aioli, salsa fresca, guacamole and tortilla chips

Stuffed Potato Skins

Potato skins with melted cheese, bacon and green onions

Baked Mac & Cheese

Chilled Artichoke

Roasted bell pepper & sweet red onion concasse with roasted garlic aioli

Meatballs

3 Angus beef meatballs in ragu sauce

Flat Bread Pizza

Choice of margherita, pepperoni or 3 cheese pesto

Sliders

3 sliders on fresh rolls, choice of Angus beef with cheddar or pulled pork with chipotle aioli sauce or bbq sauce with fries

Buffalo or BBQ Wings

Bone-in wings buffalo or bbq style

Severino's Calamari

Flash-fried calamari with tartar & cocktail sauces

Caprese

Mozzarella, basil and tomato, topped with a truffle balsamic vinaigrette with francesi crostini

Coconut Prawns

5 coconut prawns with dipping sauces grilled and wrapped in applewood smoked bacon

Crostini Cheese Board

With roasted garlic and salami

Seasonal Vegetables

Scalloped Potatoes

Baked Potato

Cup of Fruit

Rice Pilaf or Pasta

Boston Clam Chowder (Cup)

House Salad

Tomatoes, carrots, onions, cucumbers and mixed greens with your choice of dressing

Boston Clam Chowder

Chef Antonio's creamy & delicious chowder

Classic Caesar

Crisp hearts or romaine lettuce, parmesan cheese and croutons tossed in classic anchovy Caesar dressing. Add chicken $4.00, prawns or salmon $5.00

Seacliff Spinach Salad

Spinach with feta, candied walnuts, dried cranberries, hard boiled egg and raspberry vinaigrette. Add chicken $4.00, prawns or salmon $5.00

Asian Chicken Salad

Fresh greens with garden vegetables, marinated chicken breast, mandarin oranges, rice noodles, edamame, cashews and our famous sesame dressing

Cobb Salad

Chicken breast, bacon, bleu cheese crumbles, hard-boiled egg, tomatoes, avocado and mixed greens with choice of dressing

Bay Shrimp Louie in a Tortilla Wrap

Baja Salad

Grilled chicken breast, black beans, a blend of three shredded cheeses, crumbled bacon, tortilla chips, fresh greens and a spicy chipotle ranch

Bay Shrimp Louie

Bay shrimp served over crisp lettuce with black olives, cucumbers, tomatoes, egg, sweet red onions and thousand island dressing

Seared Ahi Tuna Salad

Pan-seared sesame seed crusted Ahi tuna with mixed greens, red onions, bell peppers and roasted red bell pepper vinaigrette or sesame dressing

Nachos

Crisp tortilla chips loaded with refried beans, jalapenos, cheese, guacamole and salsa fresca. Add chicken or carnitas $4.00

Chicken Tenders

All white meat with fries and honey mustard

Blackened Chicken Quesadilla

Tomatoes, green onions sour cream & guacamole

Fish & Chips

Beer-battered Alaskan cod fillets, coleslaw and fries

Cheese Pizza (12 inch)

Pepperoni Pizza (12 inch)

Tuna Melt

Premium albacore with apples, celery, onions, sweet relish and swiss cheese on grilled sourdough

Chicken Monterey

Grilled chicken breast with avocado and Monterey jack cheese on a potato bun

The Club

Triple decker of turkey, bacon, lettuce, tomato and mayo on choice of bread

Meatball Sandwich

Angus beef meatballs with provolone and ragu on ciabatta

Pulled Pork Sandwich

Slow cooked tender pork with chipotle aioli on ciabatta

Barbecue Tri-Tip Sandwich

Grilled onions, bell peppers and cheddar cheese on ciabatta

Alaskan Cod Sandwich

Grilled panko fillet, on ciabatta with tartar and cocktail sauces

Calamari Steak Sandwich

Grilled in fresh herbed crumbs, on ciabatta with tartar sauce

Open-Faced New York Strip

On a ciabatta with onion rings

Burger

On a potato bun. Add cheese $.50

Deluxe Burger

Grilled onions, strips of bacon, sauteed mushrooms and melted cheddar on a potato bun

Western Burger

Onion rings, BBQ sauce and melted cheddar on a potato bun

Fettuccine Alfredo

The Classic with a hint of black pepper. Add chicken $4.00, prawns or salmon $5.00

Lasagna

Baked in our homemade beef bolognese with Italian pork sausage & ricotta cheese

Spaghetti

Slow simmered Angus beef bolognese or fresh herb marinara. Add $1.50 per meatball

Pesto Penne

Charbroiled chicken breast, sauteed mushrooms, sun-dried tomatoes and homemade pesto, sprinkled with feta cheese

Scampi Pasta

Jumbo wild prawns sauteed in garlic and butter, with mushrooms, tomatoes, green onions and a splash of white wine over linguine

Porter House Pork Chop

10 oz pork chop with marsala mushroom demi-glace

Calamari Steak

Grilled, in fresh herbed crumbs and finished with lemon beurre blanc

Chicken Piccata

Chicken breast sauteed with capers, tomatoes and mushrooms in a lemon garlic white wine butter sauce

Stuffed Chicken

Tender breast stuffed with prosciutto, gruyere cheese and basil in champagne cream sauce

Applewood Prawns

Jumbo wild prawns wrapped in applewood smoked bacon in a lemon beurre blanc

Salmon Dijon

Baked salmon fillet in fresh herb crumbs, with our celebrated lemon beurre blanc

Coconut Prawns

Jumbo wild prawns crusted in panko crumbs and shredded coconut with sweet chili sauce

St. Louis-Style Barbecue Pork Ribs

Full rack glazed in our signature barbecue sauce

New York Strip Steak

12 oz Angus beef, charbroiled with red wine demi-glace

Cracked Pepper New York Steak

12 oz Angus beef, seared with brandy demi-glace

Filet Mignon

8 oz Angus filet, charbroiled with a red wine demi-glace, bacon, bleu cheese crumbles. Add coconut prawns $5.00

Slow Roasted Angus Prime Rib of Beef

10 oz cut add coconut prawns $5.00. Served after 5pm