Sette Luna menu

Pizze Toppings 1

extra sauce, red onion, spinach, potato, eggplant, pepperoni, garlic, basil, roma tomato

Pizze Toppings 2

ricotta, kalamatta olive, artichoke, soppressata, anchovy, feta, roasted red pepper, oven roasted tomato, goat cheese, fresh mozzarella, pesto, sausage, extra cheese, gorgonzola, eggs

Pizze Toppings 3

chicken, baby arugula, broccoli rabe, wild mushroom, shrimp, black truffle, pinenuts, prosciutto di parma

Citrus

House Cured Pancetta

Wolferman's Muffin

Grandad's Homefries

Yoga Péche

italian peach nectar

Yoga Apricot

italian apricot nectar

Homemade Tomato Juice

San Pellegrino Aranciata

sparkling orange mineral water

San Pellegrino Limonata

sparkling citrus mineral water

Sanbitter And Soda

italian bitter and club soda with lime

Fresh Squeezed Orange Juice

Cranberry, Pineapple, Pink Grapefruit Juice

Fresh Juice Of The Day

Hot Tea

Expresso

Double Expresso

Mama's Cheesecake

as only a grandmother can

Chocolate Mousse

josh’s special recipe, grand marnier and fresh cream

Terry's White Chocolate Pana Cotta

topped with fresh fruit and amaretti cookie crumbles

Tiramisú

finished with italian brandy

Tuscan White Bean & Rosemary Soup

Caesar

romaine, olive oil, parmigiano regiano, anchovy and garlic croutons

Luna

field greens, balsamic, baby roma tomato and carrot

Caprese

oven roasted tomato, fresh mozzarella and basil pesto

Fennel & Orange

red onions, extra virgin olive oil and cracked pepper

Arugula

extra virgin olive oil, sea salt, lemon and parmigiano regiano

Bruschetta

ciabatta, tomato, basil, virgin olive oil and balsamic

Sausage Con Marinara

la jo’s sweet hot italian. this is it!

Melanzane

roasted eggplant, marinara, mozzarella and ciabatta

Calamari Fra Diavolo

sauteed in a spicy marinara

Portobello And Chevre

roasted garlic, portobello, goat cheese, roasted peppers, virgin olive oil and balsamic

Antipasto

italian meats and cheeses, roasted tomatoes, olives artichoke hearts, arugula and virgin olive oil

Mozzarella Al Forno

wrapped in prosciutto di parma, pomodoro and pesto

Shrimp & Broccoli Rabe

extra virgin olive oil, garlic, lemon and chile

Vongole

little neck clams, house-cured pancetta, chile and lecino olives

Eastonian

cured italian meats & cheeses, field greens, balsamic dressing, olives and sliced tomato on ciabatta

Shade Tree

roasted portobella, fresh mozzarella, arugula, kalamata and roasted red pepper aioli

Third Street Station

chicken, grilled apples, fontina, prosciutto di parma, field greens and pesto aioli

Sitgreaves

sausage, roasted peppers and imported cheeses

Spring Garden

grilled eggplant, marinara, roasted red peppers, provolone and mozzarella

Caesar

the large classic

Mediterranean

field greens, chicken, roasted red peppers, feta and olives

Chicken & Cranberry

caramelized walnuts, chevre and field greens

Salmon

field greens, carrots, baby roma, artichoke and dried cranberries

No Luna

plain cheese

Florentine

spinach and ricotta

Siciliana

eggplant, roasted red peppers and red onion

Genova

soppressata and pepperoni

La Capra

goat cheese, spinach and grilled chicken

Franco

sausage, roasted red peppers and red onion

Bianca

olive oil, spices and imported cheeses

Terry' S Bianca

olive oil, garlic, spices, imported cheeses, sea salt, baby arugula, baby roma tomato, lemon and pepper

Torino Bianca

olive oil, garlic, spices, potato, pesto and parmigiano regiano

Pavia Bianca

olive oil, spices, spinach, gorgonzola and tomato

Greco Bianca

olive oil, spices, kalamata, feta and grilled chicken

Josh's Bianca

soppressata, egg and black truffle

Piemontese

sautéed wild mushrooms and gorgonzola

Frittata

an open faced italian three egg omelette. oven roasted tomato, sautéed baby spinach and ricotta impastata

Neopolitan Morning

two eggs the way you like them, roasted shallots, grilled asparagus, choice of dad’s homefries or wolferman’s muffin and roasted citrus

Salmon Bruschetta

poached salmon and smoked salmon delicately blended with yogurt, mint and lemon on grilled ciabatta bread and roasted citrus

Bologna

lajo’s italian sausage, sauteed broccoli rabe, choice of dad’s homefries or wolferman’s muffin and roasted citrus

Eggs In Purgatory

poached eggs in a spicy marinara, homefries, ciabatta

Smoked Salmon Platter

wolferman’s muffin, ricotta, capers, tomato, red onion and roasted citrus

Tuscan Benedict

our rendition on the classic. poached eggs, house cured pancetta, sautéed swiss chard, wolferman’s muffins, dad’s homefries and roasted citrus.

Salmon Pizza

bianca, ricotta, smoked salmon, capers, lemon and onion

Salmon Hollandaise

wood oven roasted norwegian salmon, grilled asparagus, dad’s homefries, hollandaise sauce and roasted citrus

Margherita

sea salt, san marzano tomato, basil and fresh mozzarella

Marinara

margherita plus garlic, oregano, red pepper, parmigiano regiano and romano

Amalfi Coast

marinara with fresh clams, parsley and lemon

Santorini

bianca, feta, artichoke and pinenuts

Giuseppe

margherita, spinach, prosciutto di parma and roasted red peppers

Gamberetti

margherita plus sautéed shrimp, pesto and lemon

Fettuccine Alla Marinara

fresh tomato sauce and basil

Fettuccine Alla Panna

parmigiano regiano, cream and butter

Agnolotti Con Ricotta

fresh spinach in pomodoro sauce

Agnolotti Con Mozzarella

fresh mozzarella and sundried tomato in basil pesto cream sauce

Agnolotti Con Zucca

roasted butternut squash, parmigiano regiano in sage butter and toasted pinenuts

Bud's Bolognese Speciale

ain’t nothin’ like the real thing, baby!

Agnolotti Con Cinghiale

wild boar and sautéed wild mushrooms in a pancetta demiglace and cream

Fettucine Con Funghi

sausage, wild mushrooms, marsala demi glace and cream with goat cheese

Pollo Milanese

baby arugula salad and marinated tomato bruschetta

Norwegian Salmon

roasted in wood oven al forno, baby spinach and marinated cannelloni beans

Bistecca

n.y. strip grilled over aromatic herbs, gorgonzola butter, baby spinach salad and marinated cannelloni beans

Spring Lamb

locally raised lamb shanks, oranges and gaeta olives

Osso Buco

veal shank lovingly braised, white wine, lemon, fresh herbs, tomato and fresh egg fettucine

Gamberetti E Risotto

chargrilled jumbo shrimp atop a seasonal vegetable risotto