Sergio's Ristorante menu

Soft Drinks

Coffee

Tea

Espresso

Cappuccino

Bruschetta alla Romana

Roman style garlic bread topped with fresh tomato, celery basil and olive oil.

Mozzarella in Carrozza

Whole milk mozzarella cheese folded in bread, deep fried and laced with anchovy sauce.

Salsicce e Fagioli

Mild Italian sausages, grilled and served over a bed of cannellini beans cooked with onions and tomato.

Mozzarella Fantasia

Fresh slices of mozzarella cheese served with roasted red peppers and grilled zucchini in a basil, olive oil and garlic dressing.

Mozzarella con Zucchine

Slices of fresh mozzarella cheese grilled and served over a bed of grilled zucchini.

Prosciutto e Mozzarella

Imported Parma ham along with slices of fresh mozzarella cheese, topped with basil and olive oil.

Zuppa ai Frutti di Mare

A unique fish stew of shrimp, squid and mussels, simmered with garlic, rosemary, white beans and garlic.

Cozze in Bianco

Fresh PEI mussels steamed in white wine, garlic, olive oil and parsley.

Vongole Casino

Top neck clams on the half shell, topped with bacon, prosciutto, roasted red peppers and breadcrumbs.

Antipasto Speciale

Grilled Italian sausage, shrimp and tortellini served on a bed of sweet red bell pepper sauce.

Crema Caramella

Homemade Tiramisu

Raspberry Swirl Cheesecake

Cannoli

Tartufo al Cioccolato

Tartufo al Limoncello

Penne alla Norcina

Small pasta tubes cooked with chopped mild Italian sausage in a vodka and tomato sauce.

Tortellini Buongustaia

Veal stuffed tortellini in a sauce of ham, peas, mushrooms and cream.

Fettuccine al Ragu

Homemade noodles seasoned with a ragu of ground beef, sausage, vegetables, red wine and tomato.

Manicotti ai Spinaci

Homemade pasta filled with fresh spinach and ricotta cheese in a light tomato sauce.

Ravioli Toscanini

Homemade ravioli filled with asparagus and ricotta cheese in an asparagus, cheese and cream sauce.

Ravioli di Pollo

Homemade ravioli stuffed with roasted chicken and cooked in a sauce of Fontina cheese, Gorgonzola, tomato and cream.

Rollata della Nonna

Homemade pasta stuffed and rolled with ground pork, ground veal, garlic and baked in a mushroom and cream sauce.

Fettuccine ai Frutti di Mare

Homemade noodles in a sauce of shrimp, squid, mussels, white wine, garlic and tomato.

Pollo e Salsicce

Grilled breast of chicken and mild Italian sausages served over a bed of green and red bell peppers with onions and cream.

Pollo alla Parmiggiana

Boneless breast of chicken lightly breaded and baked with mozzarella cheese and tomato sauce.

Costoletta di Maiale

Lean pork chop stuffed with spinach and gorgonzola cheese, cooked in a brandy, marsala wine and cream sauce.

Vitello ai spinaci

Veal scaloppini sautéed and topped with spinach, mozzarella cheese and baked in a white wine sauce.

Gamberi Profumati

Jumbo gulf shrimp in a garlic, gorgonzola cheese and mushroom sauce.

Vitello alla Sorrentina

Veal scaloppini sautéed with white wine and butter, topped with ham and mozzarella cheese and lightly baked.

Salmone con Asparagi

Fresh fillet of salmon prepared in a sauce of scallions, asparagus, sage, brandy and cream.

Granchi al Pesto

Two lump crab cakes (6oz.) cooked on a special lava stone griddle, served with a pesto sauce on the side.

Corvina dello Chef

A firm white sweet fish, sautéed with butter, white wine, clam juice and arugula.

Abbacchio Scottaditto

Choice baby lamb chops grilled to taste and flavored with olive oil, garlic and rosemary.