Nutrition Breakdown
Seoul Hot Pot Calories — Lowest to Highest
Browse calorie values for Seoul Hot Pot menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
188 kcal
Lowest Item
21 kcal
Highest Item
430 kcal
Lowest Calorie Items at Seoul Hot Pot
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Boiled Pork And Kimchi | chef specials | USDA | 21 kcal |
| 2 | Plain Soft Tofu Soup | tofu | USDA | 24 kcal |
| 3 | Soft Tofu Soup With Mushroom & Pork | tofu | USDA | 24 kcal |
| 4 | Boiled Tofu & Kimchi | chef specials | USDA | 34 kcal |
| 5 | Soft Tofu Soup With Kim Chi & Beef | tofu | USDA | 35 kcal |
| 6 | Soft Tofu Soup With Kim Chi & Pork | tofu | USDA | 35 kcal |
| 7 | Soft Tofu With Clams, Prawns & Oysters | tofu | USDA | 61 kcal |
| 8 | Soft Tofu With Clams, Prawns, Oysters & Beef | tofu | USDA | 61 kcal |
| 9 | Soft Tofu Soup With Mushroom & Beef | tofu | USDA | 68 kcal |
| 10 | Fish Intestine Braised In Spicy Sauce | seafoods | USDA | 80 kcal |
| 11 | Monk Fish Braised In Spicy Sauce With Bean Sprout | seafoods | USDA | 80 kcal |
| 12 | Kimchi & Mackeral Braised In Spicy Sauce | chef specials | USDA | 100 kcal |
| 13 | Stir-Fried Beef Intestine Seasoned With Spicy Sauce | chef specials | USDA | 102 kcal |
| 14 | Stir-Fried Clear Noodle With Vegetables And Beef | chef specials | USDA | 102 kcal |
| 15 | Steamed Rice Mixed Vegetables | chef specials | USDA | 118 kcal |
| 16 | Pan-fried Atka Mackeral | seafoods | USDA | 146 kcal |
| 17 | Pan-broiled Octopus Seasoned With Hot Pepper | seafoods | USDA | 163 kcal |
| 18 | Pan-broiled Squid Seasoned With Hot Pepper | seafoods | USDA | 163 kcal |
| 19 | Cold Noodle With Assorted Veggies | chef specials | USDA | 172 kcal |
| 20 | Korean BBQ Grilled Short Ribs | meats | USDA | 176 kcal |
| 21 | Soft Tofu Soup With Fish Egg | tofu | USDA | 177 kcal |
| 22 | Diced Raw Fish | chef specials | USDA | 184 kcal |
| 23 | Grilled Eel Fish | chef specials | USDA | 184 kcal |
| 24 | Korean BBQ Chicken | meats | USDA | 186 kcal |
| 25 | Pan-fried Flounder | seafoods | USDA | 217 kcal |
| 26 | Dumpling Soup With Veggie And Pork | soup | Estimated | 220 kcal |
| 27 | Hot Seasoned Beef Brisket Soup With Green Onion | soup | Estimated | 220 kcal |
| 28 | Soup Made From Oxtail | soup | Estimated | 220 kcal |
| 29 | Soup Made From The Pork Feet Bones | soup | Estimated | 220 kcal |
| 30 | Spicy And Hot Cod Egg And Vegetable Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chicken Stew
Kimchi Stew With Pork
Pan-fried Mackeral
Pan-fried Yellow Corvina
Soybean Paste Stew With Clam And Vegetables
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Seoul Hot Pot Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Seoul Hot Pot items have calorie data?
What is the lowest-calorie item at Seoul Hot Pot?
Are Seoul Hot Pot calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.