Seema's menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Tamarind Chutney

Mango Pickle

Mix Vegetable Pickle

Mango Chutney

Egg Plant Raita

Cucumber Raita

Apricot Chutney

Walnut Chutney

Roti

Whole wheat unleavened bread.

Nan

Leavened bread baked in the clay oven.

Kulcha

Nan bread with sesame seeds.

Paratha

Crispy chewy bread made with whole wheat and butter.

Aloo Paratha

Paratha with potatoes.

Qeema Paratha

Ground meat rolled into whole wheat dough and cooked on a griddle.

Qeema Stuffed Nan

Nan bread stuffed with ground meat of your choice.

Gajrela

Carrots, sugar, cardamom, rice and milk.

Firni

Milk, rice powder, cardamom and sugar.

Ice Cream

Your choice of vanilla or chocolate.

Qulfi

Ricotta cheese, cardamom and cream.

Gajar Ka Halwa

Carrots, ricotta cheese, butter, cardamom and sugar.

Coconut Ice Cream

Faloda

Qulfi served with cornstarch noodles and simple syrup.

Gulab Jamun

Milk curds, cardamom, clarified butter and sugar.

Rus Malai

Ricotta cheese, egg whites, cardamom, milk and sugar.

Pralines Ice Cream

Chapli Kebabs (Price per Patty)

Ground beef patties mixed with tomatoes, onions and spices.

Mushroom Tikka

Portobello mushrooms, yogurt and spices.

Kebabs

Chicken mixed with a blend of spices and grilled in the clay oven.

Beef Tikka

Marinated beef cubes on a skewer.

Kebabs (Beef)

Only ground beef with spices.

Passanday

Grilled thin slices of beef, marinated with poppy seeds and yogurt.

Legs/Boneless Chicken Breast

Chicken pieces marinated in yogurt and spices and baked in a clay oven.

Steam Broast

Chicken marinated and steam roasted.

Tikka (Grilled)

Meat, yogurt, spices and oil.

Bihari Kebabs

Strips of beef marinated and grilled.

Gol Guppa

Hollowed fried pastry served with tamarind water and black peas.

Aloo Chana

Garbanzo beans in yogurt and tamarind sauce with onions and tomatoes.

Potatoes/Eggplant/Spinach Pakora

Your choice of deep fried fresh spinch leaves, eggplant or potatoes dipped in split pea flour batter.

Dahi Bara

Fried lentil dumplings in yogurt sauce with potatoes and tomatoes.

Pithi Walay Ladoo

Fried lentil smokey dumplings served with white raishes and apricot chutney.

Vegetable Samosas (2 pieces)

Crispy fried pastry stufed with potatoes and onions.

Fruit Chat

Mixed fruit, bananas and apricot chutney.

Beef/Chicken Samosa

Stuffed crispy fried pastry with ground chicken or beef.

Spicy Wings (5 Pieces)

Grilled chicken wings dipped in spicy sauce.

Plain Rice

Muttar Pilau

Pilau with green peas.

Vegetable Biryani

Biryani made with vegetables only.

Biryani Chicken

Fragrant rice dish made with saffron, spices and chicken.

Tasbeeh Pilau

Garbanzo beans, chicken, pepper, onions, rice and oil.

Mutton Pilau

Fragrant basmati rice cooked in lamb stock, with lamb.

Chicken Pilau

Fragrant basmati rice cooked in chicken stock and chicken.

Biryani Lamb/Goat

Fragrant rice dish made with saddron, spices and your choice of lamb or goat.

Cucumber Salad

Fresh cut cucumbers with a dash of salt and black pepper.

Seema's Special Salad

Shredded green papaya, carrots and Napa cabbage.

Red Salad

Red kidney beans, tomatoes, cucumbers and onions.

Channa Masala

Garbanzo beans served with pickles. Tastes best with Nan bread.

Aloo Methi

Potatoes cooked with herbs.

Aloo Ki Bhujia

Pan cookied potatoes

Aloo Shimla Mirch

Potatoes and capsicum cooked in a tomato based sauce.

Bhindi Masala

Okra with onions and tomatos masala.

Aloo Gobhi

Potatoes and cauliflower.

Kurry

Gram flour dumplings in a buttermilk sauce.

Lentils

Chef's choice of the day.

Haleem

Cracked wheat, lentils, begetables, meat, peppers and oil.

Murgh Chana

Chick peas, chicken, spices and oil.

Achar Gosht

Chicken cooked in pickle spices.

Chicken Masala

Chicken cooked in a gravy of tomatoes and other vegetables.

Balti Gosht

Pan fried chicken served with chopped tomatoes and onions.

Chicken Kadahi

Chicken cooked in a wok at high flame in a creamy tomato sauce.

Stuffed Karela

Bitter gourd stuffed with ground chicken or lamb meat.

Siri Paya

Slow cooked stew of head and the foot of a lamb.

Haleem

Boneless meat cooked with cracked wheat and lentils.

Brain Masala

Lamb or goat brain panfried and cooked with vegetables.

Hareesa

Boneless meat cooked with whole grains to a thick soup.

Nehari

Boneless lamb or beef shank cooked with fennel over a slow heat.

Kuna Gosht

Slow cooked lamb stew.

Aloo Gosht

Potatoes and lamb stew.

Pasanday

Thin slices of beef marinated in poppy seeds then grilled.

Qorma

Mughlai dish made with yogurt and spices.

Achar Gosht

Lamb or chicken cooked with pickle spices.

Stuffed Karela

Bitter gourd stuffed with ground chicken or lamb meat.

Karela Gosht

Bitter gourd cooked with lamb and vegetables.

Bhindi Gosht

Okra cooked with lamb.

Balti Gosht

Pan fried meat served with chopped tomatoes and onions.

Mutton Kadahi

Mutton cooked in a wok.

Tandoori Fish

White fish in a marinade of spices, baked in the clay oven.

Sag Machli

Fish fried on a girdle served with spinach.

Machli Ka Salan

Fish cooked in a soup of vegetables.

Shrimp Pakora

Shrimp dipped in gram flour batter and fried.

Tandoori Shrimp

Shrimp marinated in tandoori spices.