See Me @ Pak/India Halal Restaurant menu

Pappad

Paper thin lentil wafers.

Papri Chat

Seasoned potatoes and chickpeas with crispy crackers. Garnished with onions and tangy tamarind sauce.

Pakora

Medium spiced mixed vegetable fritters made from onion, spinach, potatoes and cauliflower.

Samosa

Crisp dumplings filled with spicy seasoned potatoes and peas.

Keema Samosa

Crisp dumpling filled with spicy seasoned ground lamb.

Dosa

Imil Baingan

Crisp eggplant topped with onion, chickpeas, yogurt and tamarind sauce.

Chicken Pakora

Chicken pieces marinated in spices and seasoned ground lamb.

Assorted Appetizers

A splendid display of samosa, pakora and pappad.

Kalmi Kabob

Chicken wings marinated in fresh spices and cooked in the tandoori oven.

Seeme Special

Chicken tikka, shrimp tandoori, seekh kabab, meat samosa, pakora and pappad.

Bagari Jhinga

Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

American Coffee

Decaffeinated Coffee

Iced Tea

Coffee

Tea

Soda

Lassi

Chilled sweet yogurt drink.

Masala Tea

Juice

Pellegrino

Mango Lassi

Chilled sweet yogurt with mango juice.

Chapati

Thin, dry whole wheat bread.

Poori

Soft and fluffy white flour bread deep-fried in vegetable oil.

Tandoori Roti

Plain whole wheat bread cooked in the tandoor.

Paratha

Multi-layered white flour bread cooked with vegetable oil on the griddle.

Naan

Unleavened tandoori baked bread enriched with milk.

Onion Kulcha

Unleavened bread stuffed with chopped onions, mango powder and green coriander baked in the tandoor.

Garlic Naan

Naan stuffed with garlic and coriander then baked in the tandoor.

Aloo Paratha

Multi-layered white flour bread filled with mild spice and potato.

Cheese Naan

Naan stuffed with mild cheddar cheese.

Jalapeno Cheese Naan

Naan stuffed with fresh jalapenos and cheese.

Kashimiri Naan

Naan stuffed with almonds, raisins and walnuts.

Seeme Special Naan

Minced chicken stuffed with onion, coriander leaves, cashew nuts, raisins and chat masala.

Raita

Mild spice. Homemade cool yogurt chilled with shredded cucumber and spices.

Mango Achar

Hot and spicy. Homemade pickled mango.

Mango Chutney

Mild spice. Sweet mango relish.

Lemon Achar

Hot and spicy. Homemade pickled lemon.

Dal

Medium spicy. Creamed lentils tempered with onions and spice.

Rice Pudding

Gulab Jamun

Ladoo

Rice Pilau

Fragrant basmati rice cooked with saffron, herbs and spices.

Coconut Rice

Vegetarian Biriyani

Fragrant basmati rice cooked with fresh vegetables and blended with herbs, spices and saffron. Garnished with dried fruits and nuts.

Chicken Biriyani

Basmati rice cooked with marinated chicken, fragrant nuts, fruits and vegetables. Carefully blended with herbs, spices and saffron.

Goat Biriyani

Goat on the bone cooked with herbs, spices and saffron. Garnished with dried fruits and nuts.

Lamb Biriyani

A traditional lamb and rice dish. Cubes of tender lamb cooked with spices and herbs, mixed with fragrant basmati rice cooked with saffron. Garnished with nuts, dried fruits and pieces of boiled eggs.

Shrimp Biriyani

Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices and saffron. Garnished with nuts, dried fruits and pieces of boiled eggs.

Lentil Soup

Chicken Soup

Mulligatawny Soup

Traditional chicken soup made with lentils, vegetables and delicate herbs with a dash of spices.

Vegetable Soup

Soup made with mixed vegetables, herbs and freshly ground spices.

Tomato Soup

An exotic extract of tomatoes, tempered with ginger and cumin.

Navrattan Karma

Nine different varieties of fresh vegetables simmered in a cashew and almond sauce. Served with fragrant pulaa rice.

Alu Gobi Mutter

Cauliflower, potatoes and green peas in a blend of onion, ginger and spices. A dry preparation. Served with fragrant pulaa rice.

Baingain Bharta

Eggplant, broiled and tossed over charcoal, peeled, mashed and sauteed with chopped onions, green chili, garlic and freshly ground spices. Served with fragrant pulaa rice.

Palak Paneer

Fresh homemade cottage cheese cooked with pureed spinach and spices. Served with fragrant pulaa rice.

Chana Saag

Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves. Served with fragrant pulaa rice.

Channa Masala

Medium spicy. Chickpeas cooked in spices with a little gravy. Served with fragrant pulaa rice.

Vegetable Vindaloo

Very hot and sour. Mixed vegetables cooked with spices in a tangy sharp sauce. Served with fragrant pulaa rice.

Vegetable Chattinad

Hot and spicy. Vegetables in an authentic spicy coconut sauce with black pepper. Served with fragrant pulaa rice.

Vegetable Mylapur

Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with fragrant pulaa rice.

Paneer Tikka Masala

Fresh homemade cottage cheese, first cooked in the tandoori oven then simmered in a piquant sauce enriched with green herbs and spices. Served with fragrant pulaa rice.

Bhindi Do Piaz

Fresh okra stuffed with exotic spices. Cooked with onion and pepper. Served with fragrant pulaa rice.

Malai Kafta

Mild spice. Balls of mashed vegetables stuffed with dried fruit and cooked in a cream and tomato sauce. Served with fragrant pulaa rice.

Chicken Curry

Chunks of chicken sauteed with ginger, garlic and curry leaves then cooked in tomato and onion sauce.

Chicken Tikka Masala

Tender chunks of tandoori-baked chicken cooked in creamy tomato and onion sauce.

Chicken Jalfrazi

Chicken cooked with bell peppers, tomatoes and onions in a tangy hot and sour sauce.

Chicken Sag

Boneless chicken cooked with mildly spiced spinach and herbs.

Chicken Vindaloo

Very hot. Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.

Chicken Korma

Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.

Chicken Makhaui

Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts. Garnished with sliced almonds and raisins.

Chicken Chettinad

Hot and spicy. Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.

Paneer Tikka

Vegetarian delight. Homemade cottage cheese skillfully blended with herbs and spices then roasted on skewers in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served

Chicken Tandoori

Half chicken marinated in homemade fresh yogurt and freshly ground herbs then tenderly barbecued in the tandoori. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragra

Chicken Malai Kabab

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste. Roasted to perfection in the tandoori. Marinated in yogurt with a special mild blend of spices and herbs. Served

Chicken Seekh Kabab

Tender rolls of succulent minced chicken seasoned with fresh onions and herbs and cooked on sewers in the tandoori oven. Marinated in yogurt with a special mild blend of spices and herbs. Served with

Chicken Tikka

Juicy cubes of chicken marinated in yogurt and spicy herbs and cooked in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Chicken Hariyali Kabab

Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Lamb Seekh Kabab

Tender rolls of succulent minced lamb seasoned with fresh onions and herbs cooked on skewers in the tandoori oven. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragr

Seeme Mixed Grill

Assortment of chicken tandoori, chicken tikka, seekh kabab, shrimp tandoori and boti kabab (cubed lamb). Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa

Salmon Fish Tikka

Chunks of fish marinated in yogurt and spicy herbs cooked in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Tandoori Shrimp

Jumbo shrimp subtly seasoned with spices and green herbs simmered in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Lamb Korma

Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce. Served with fragrant pulaa rice.

Rogan Gosh

Tender boneless cubes of lamb marinated and cooked in traditional Kashimi masala with paprika, royal cumin, almonds, poppy seeds, cardamom and cloves. Served with fragrant pulaa rice.

Lamb Sag

Boneless lamb cooked with mildly spiced spinach and herbs. Served with fragrant pulaa rice.

Lamb Bhuna

Succulent pieces of lamb cooked with a blend of fresh spices, tomatoes, bell peppers, onion and curry leaves. Served with fragrant pulaa rice.

Keema Muttar

Ground lamb deliciously flavored with green pepper, ginger, garlic, onion and spices. Served with fragrant pulaa rice.

Lamb Do Piaz

Cubes of tender lamb cooked in a classic Indian recipe in which onions are used twice in the cooking process with spices and herbs. Served with fragrant pulaa rice.

Lamb Acher

Tender morsels of marinated lamb cooked in a combination of pickled spices. Prepared from an ancient recipe. Served with fragrant pulaa rice.

Lamb Vindaloo

Very hot. Highly spiced lamb pieces cooked with potatoes in a tangy sharp sauce. Served with fragrant pulaa rice.

Lamb Garlic Curry

Lamb cooked in a very special sauce with fresh garlic. Served with fragrant pulaa rice.

Lamb Pasanda

Lamb cooked in a very special sauce with fresh garlic. Served with fragrant pulaa rice.

Lamb Curry

Lamb cooked in a very special sauce with fresh tomato. Served with fragrant pulaa rice.

Cochin Goat Curry

Goat on the bone sauteed with ginger, garlic and curry leaves. Cooked in tomato and onion sauce. Served with fragrant pulaa rice.

Goat Ulathu

Hot and spicy. Goat on the bone cooked with freshly ground spices, green chiles, ginger, garlic, coconut and curry leaves. Served with fragrant pulaa rice.

Goat Vindaloo

Very hot. Goat on the bone cooked in a hot tangy sauce with potatoes. Served with fragrant pulaa rice.

Shrimp Karma

Jumbo shrimp cooked in mild creamy almond and cashew nut sauce. Served with fragrant pulaa rice.

Shrimp Curry

Jumbo shrimp sauteed with ginger, garlic and curry leaves cooked in tomato and onion sauce. Served with fragrant pulaa rice.

Shrimp Sag

Jumbo shrimp cooked with mildly spiced spinach and herbs. Served with fragrant pulaa rice.

Shrimp Do Piaz

Jumbo shrimp cooked in a classic Indian recipe in which onions are used twice in the cooking process with spices and herbs. Served with fragrant pulaa rice.

Shrimp Tandoori Masala

Jumbo shrimp cooked in the tandoor then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green peppers. Served with fragrant pulaa rice.

Shrimp Vindaloo

Very hot. Jumbo shrimp cooked with potatoes in a tangy sharp sauce. Served with fragrant pulaa rice.

Shrimp Mappas

Shrimp cooked with authentic Kerala coconut curry sauce. Served with fragrant pulaa rice.

Salmon Fish Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce. Served with fragrant pulaa rice.