Sebastian's menu

Mixed Green Salad

Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.

Spinach and Goat Cheese

Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.

Walnut, Pear and Gorgonzola

Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.

Tempura Chicken

lightly battered and fried. Served with honey-mustard and ginger soy sauce.

Pasta and Cheese

Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola.

Grilled Asparagus

Served with lemon butter sauce, fresh cracked pepper and parmesan.

Tempura Vegetable

lightly battered and fried. Served with honey-mustard and ginger soy sauce.

Pizza

personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.

Scallops

All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.

Tempura Combination

Lightly battered and fried. Served with honey-mustard and ginger soy sauce.

Tuna Tataki

Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.

Tempura Shrimp

Lightly battered and fried. Served with honey-mustard and ginger soy sauce.

Jumbo Lump Crab Fritters

Served with roasted red pepper coulis and creamy style slaw.

Small Plate Trio

Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.

Sauteed Spinach

Shredded Onion Rings

Mashed Potatoes And Demi-Glace

Sauteed Mushrooms

Wild Sockeye Salmon

Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.

Pumpkin Ravioli

Served with sage butter sauce, parmesan cheese and sauteed spinach.

Amish Chicken

Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.

Pork Tenderloin

Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.

Ahi Tuna

Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.

Grouper

Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.

Seafood Bisque

Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.

Filet Mignon

Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.

Ribeye

16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.

Rack of Lamb

All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.