Lunch only. Boston bibb lettuce in blackberry cilantro vinaigrette, serrano ham crisps, corn salsa and fresh vermont cheese crumbles.
$7
0
Apple Carpaccio
Dinner only. Thinly sliced Mcintosh apples and mizuna greens gently tossed in furnace brook cider and champagne vinaigrette, great hill blue cheese crumbles and apple infused maple syrup glaze.
$8
0
Grilled and Chilled Asparagus Salad
Dinner only. Serrano ham crisps, west field farm goat cheese and ൖ carrot" ginger vinaigrette.
$9
0
Chef Salad
Boston lettuce, poached quail eggs, virginia ham, black radish, new england cheddar and sage barley vinaigrette.
Clam, mussels, scallops and shrimp, pearl onions, wild rice risotto and white truffle infusion.
$19
0
Roasted Chicken
Roasted breast of chicken with lana inspired asparagus, herbed mascarpone bread pudding and sauce veloute.
$20
0
Shiitake Mushroom Dusted Cod
Shiitake and basil dusted local cod with parsnip and horseradish puree, sautee of winter greens and shellfish cream.
$20
0
Lobster Morconi and Cheese
Fresh lobster sauteed in black truffle butter, gorgonzola and vermont cheddar cheeses, shallot confit and elbow macaroni noodles.
$24
0
Wild Boar Osso Bucco
Slowly braised in port wine, served with roasted yukon gold potatoes and fresh herbs.
$30
0
Tenderloin of Beef
Southern comfort and coffee bean marinated tenderloin of beef upon cheddar, chive and garlic potato cakes with lima bean ragout and salt pork infused with red eye gravy.
$31
0
Texas Elk Chop
Barbecue honey glazed wild boar bacon, chive whipped potatoes and pan fried arugula.
Roasted breast of chicken with lana inspired asparagus, herbed mascarpone bread pudding and sauce veloute.
$25
0
Shiitake Mushroom Dusted Cod
Shiitake and basil dusted local cod with parsnip and horseradish puree, sautee of winter greens and shellfish cream.
$26
0
Valley Duck
Plymouth autumn berry sea salt and molasses marinated hudson valley duck breast upon cranberry and rosemary risotto with white truffle honey glaze.
$27
0
Double Pork Chop
Oven roasted double pork chop with rosemary and sage jus, brown sugared fennel and onion upon celery root puree.
$27
0
Wild Boar Osso Bucco
Slowly braised in port wine, served with roasted yukon gold potatoes and fresh herbs.
$34
0
Texas Ellk Chop
Barbecue honey glazed wild boar bacon, chive whipped potatoes and pan fried arugula.
$35
0
Mint Marinated Lamb Chops
Acorn squash puree, garlic mashed potato and a sautee of spinach with minted veal stock reduction.
$36
0
Tenderloin of Beef
Southern comfort and coffee bean marinated tenderloin of beef upon cheddar, chive and garlic potato cakes with lima bean ragout and salt pork infused with red eye gravy.
$38
0
Butter Brushed Lobster
Free of its shell with shiitake mushroom risotto and gingered shellfish champagne nage.
Seasons Restaurant features American Breakfast, Fitness Breakfast & Continental Breakfast across 111 menu items, with prices from $3.50 to $120.00. Explore the full Seasons Restaurant menu with current prices — budget picks like the $3.50 Homemade English Muffin — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Seasons Restaurant menu?
Seasons Restaurant offers 111 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Seasons Restaurant food cost?
Menu prices at Seasons Restaurant range from $3.50 for the most affordable options up to $120.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Seasons Restaurant cheapest items guide.
What are the cheapest items at Seasons Restaurant?
For the lowest-cost meal options at Seasons Restaurant, visit the dedicated Seasons Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.50.
