Nutrition Breakdown
Seasons of China Restaurant Calories — Lowest to Highest
Browse calorie values for Seasons of China Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
379 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Seasons of China Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steam Dumplings | appetizers | Estimated | 10 kcal |
| 2 | Pepper Steak With Onions | beef | Estimated | 10 kcal |
| 3 | Pepper Steak With Onions | combination platters | Estimated | 10 kcal |
| 4 | Steam Wonton With Garlic Sauce | appetizers | Estimated | 10 kcal |
| 5 | Tea | fried rice | Estimated | 10 kcal |
| 6 | Pu Pu Platter | appetizers | Estimated | 170 kcal |
| 7 | Soda | fried rice | Estimated | 180 kcal |
| 8 | Bean Curd With Vegetables Soup | soup | Estimated | 220 kcal |
| 9 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 10 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 11 | House Specialties Soup | soup | Estimated | 220 kcal |
| 12 | Seafood Soup | soup | Estimated | 220 kcal |
| 13 | Wonton Soup | soup | Estimated | 220 kcal |
| 14 | Wonton With Egg Drop Soup | soup | Estimated | 220 kcal |
| 15 | Fortune Cookies | fried rice | Estimated | 240 kcal |
| 16 | Sliced Beef With Garlic Sauce | szechuan & hunan dishes | Estimated | 260 kcal |
| 17 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 18 | Brown Rice | fried rice | Estimated | 320 kcal |
| 19 | Egg Fried Rice | fried rice | Estimated | 320 kcal |
| 20 | Lobster Fried Rice | fried rice | Estimated | 320 kcal |
| 21 | Roast Pork Fried Rice | fried rice | Estimated | 320 kcal |
| 22 | Shrimp Fried Rice | fried rice | Estimated | 320 kcal |
| 23 | Vegetable Fried Rice | fried rice | Estimated | 320 kcal |
| 24 | White Rice | fried rice | Estimated | 320 kcal |
| 25 | Yang Chow Fried Rice | fried rice | Estimated | 320 kcal |
| 26 | Chicken Fried Rice | fried rice | Estimated | 357 kcal |
| 27 | Shrimp & Chicken In Brown Rice | combination platters | Estimated | 357 kcal |
| 28 | Chicken Noodles or Rice Soup | soup | Estimated | 362 kcal |
| 29 | B-B-Q Beef Stick | appetizers | Estimated | 390 kcal |
| 30 | Baby Shrimp With Bean Sprouts | sea food | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cold Noodles With Sesame Sauce
Hot Noodles With Peking Sauce
Noodles
Beef & Chicken
Boneless Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Seasons of China Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Seasons of China Restaurant items have calorie data?
What is the lowest-calorie item at Seasons of China Restaurant?
Are Seasons of China Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.