Seasons Cafe Bar & Grille Menu

Florentine Flatbread

Grilled chicken presented on boursin cream with spinach, caramelized onions, sauteed mushrooms and shaved prosciutto

Brie en Croute

Rich double cream brie cheese accented with a seasonal apple cran and brown sugar jam, enveloped in flaky puff pastry with walnuts, accompanied by seasonal fresh berries and toasted crostinis

Crispy Calamari

Calamari rings marinated in buttermilk, cornmeal encrusted then quick fried, served with a cranberry hot sauce and bleu cheese dressing

Sesame Seared Ahi Tuna

Sesame encrusted spiced quick seared tuna, accompanied by soy sauce, fresh wasabi cream and a thai cucumber tomato relish

Low Country Shrimp & Grits

Sauteed shrimp with roasted peppers, onions, and smoked andouille sausage, glazed in cajun cream and served over aged cheddar cheese stone ground grits

Quick Fried Artichoke Hearts

Tender artichoke hearts cornmeal dusted and fried, complemented with a parmesan alfredo sauce

Honeysuckle Buttermilk Chicken

Quick fried buttermilk battered chicken served with our signature wild honeysuckle hot sauce and bleu cheese dressing

Jumbo Lump Blue Crab Cake

Dill scented lump blue crab cake with fresh sauteed baby spinach, encircled by a citrus aioli and finished with sundried tomato pesto

Spinach & Bacon Salad

Baby spinach leaves, sliced eggs, grape tomatoes, candied radish, boursin cheese, and toasted walnuts, garnished with fried onions seasons’ own bacon dressing to complement. Meat chicken, $3.50 beef

Classic Caesar Salad

Crisp romaine lettuce topped with traditional homemade anchovy and egg dressing, parmesan cheese crisps, red onion and ripe grape tomatoes. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50,

Original Iceberg Wedge

A crisp wedge of iceberg lettuce complimented with grape tomatoes, bleu cheese crumbles, crisp smoked bacon, diced red onion, homemade bleu cheese dressing and balsamic reduction. Meat chicken $3.50,

Season's Fall Harvest Beet Salad

Mixed greens topped with sweet red beets, creamy goat cheese, roasted walnuts, grape tomatoes, diced red onions and poppy seed vinaigrette. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50,

Pumpkin Bisque

A wonderful blend of pumpkin and cream with a hint of cinnamon served with a nutmeg creme fraiche and shallot oil to finish

Chef's Daily Creation

Utilizing the best ingredients the market has to offer

Chicken Saltimbocca Ciabatta

Sauteed breast of chicken delicately seared with prosciutto and covered in melted boursin cheese served with pesto mayonnaise, lettuce, tomato and onion. Side seasoned wedge fries sweet potato fries

Crab Cake Sandwich

Season’s own crab cake creation, seared and served on a european sandwich roll with a basil mayonnaise, roasted peppers, sliced tomato, crisp onions, parmesan cheese and lettuce. Side seasoned wedge

Chicken Almond Salad

Blended with tart cranberries and honey, served on a warm european roll with sliced tomato, crisp onions, parmesan cheese and lettuce. Side seasoned wedge fries sweet potato fries go skinny with seas

Mediterranean Vegetable Sandwich

Freshly marinated grilled zucchini, yellow squash, portobello mushroom, roasted red peppers, vine ripened tomato and montrachet cheese crowned with artichoke hearts, served open face on toasted ciaba

Seasons Steak Sandwich

Medallions of beef sauteed with onions, roasted peppers and portobello mushrooms then served on a ciabatta roll with bleu cheese crumbles, sliced tomatoes, caramelized onions and lettuce. Side season

Seasons Burger

Sometimes simplicity is best a hand pressed fresh blended ground beef patty with our own house seasoning, cheddar cheese and seasonal mayonnaise to finish. Side seasoned wedge fries sweet potato frie

Ultimate Classic

For the ultimate burger lover a fresh blended ground beef patty with our own house seasoning topped with pepper jack and cheddar cheeses, bacon, caramelized onions, roasted red peppers, grilled porto

Blue Ridge Burger

The bleu cheese lovers favorite a fresh blended ground beef patty with our own house seasoning generously topped with bleu cheese crumbles, peppered bacon and basil mayonnaise. Side seasoned wedge fr

Cactus Jack Tex Mex Burger

For the spicy at heart a hand pressed fresh blended ground beef patty with our own house seasoning, pepper jack cheese, grilled jalapeno and glazed in honeysuckle hot sauce with seasonal mayonnaise.

Californian Burger

Our unique signature creation a hand pressed fresh blended ground beef patty with our own house seasoning, baby spinach, avocados, brie cheese, grilled fennel, peppered bacon and a black mission fig

Black Bean & Quinoa Burger

For our vegetarian friends a delightful blend of roasted vegetables with super food quinoa, chick peas and black beans complemented by fresh avocado, pepper jack cheese and basil mayonnaise to finish

Muscovy Breast of Duck

Duck breast scented with clove and shallot, hickory smoked and served on creamy cheese grits with a tart cherry glaze

Seafood Ravioli Fondue

Succulent lump crab and plump shrimp in a boursin parmesan fondue over garlic and spinach ravioli

Garlic Infused Beef Medallions

Certified angus beef medallions scented with fresh garlic cloves and grilled to order along with a marinated portobello mushroom, caramelized onions, sauteed spinach and seasons’ own roasted garlic m

Iron Skillet Salmon Filet

Fresh filet of salmon, bourbon and brown sugar glazed then seared crisp, presented with parmesan orzo and an orange cranberry vinaigrette to complement

Kentucky Bourbon Rack of Lamb

Walnut encrusted rack of lamb prepared to perfection and presented atop a kentucky mint bourbon sauce with cranberries, seasons bleu cheese mashed potatoes to finish

Hickory Smoked Ribeye

Richly marbled and aged 12oz center cut ribeye steak served on a rosemary demi glace with seasons’ own roasted garlic mashed potatoes

Chicken Florentine

Boneless breast of chicken served with sauteed spinach, portobello mushrooms and julienne prosciutto in a brandy cream sauce over garlic mashed potatoes

Black Angus Filet Mignon

Aged, juicy center cut filet, well seasoned, seared, glazed in goat cheese balsamic reduction and finished with our rosemary demi glace and horseradish mashed potatoes

Walnut Encrusted Barramundi

Walnut encrusted barramundi on creamy cheese grits with a apple cider beurre blanc and scented with caramelized shallots

Grilled Vegetable Platter

Crookneck squash, zucchini, portobello mushrooms, roasted artichokes, green beans and our classic couscous served with flat bread toast points and hummus spread

Sweet & Unsweet Classic Iced Tea

Seasonal Tea

Cocoa Cola Products

Lemonade

Apple Juice

Fresh Brewed Coffee

Milk