Searhouse menu

Crab Meat

Eggplant rolatini finished in light pink sauce

Sear - Sizzling Bacon (Extra Thick)

By the slice

Crab Cake

One piece with sliced tomato, orange reduction& tartar sauce

Portobello Mushrooms

With asparagus, roasted peppers, garlic balsamic and melted gorgonzola

Clams Posillipo

With garlic, white wine and light tomato

Artichoke Hearts

With fontina cheese, garlic and raisins

Fried Calamari

Served with mild spicy tomato sauce

Tuna Tartar

With sesame, olive oil, cucumbers & chives

Oysters on the Half Shell

Jumbo Shrimp Cocktail

Colossal Crab Meat Cocktail

Soup of the Day

Onion Soup

Lobster Bisque

Chopped Salad

Cucumbers, onions, tomatoes, romaine lettuce, carrots, asparagus & hearts of palm

Chopped Salad with Grilled Chicken

Add $5.00

Caesar Salad Classic Caesar

Dressing with grilled chicken add $5.00

Baby Mixed Greens

With asian pears, pecans & goat cheese milanese

Beet Salad

Roasted beets, asian pears, onions ,honey balsamic reduction & goat cheese

Crisp Iceberg Wedge

With applewood bacon & blue cheese dressing

Prime Sirloin Burger

With cheddar cheese, lettuce, tomatoes and fires

Filet Mignon Sandwich

Served with onions, fontina cheese, mushrooms and cherry peppers in toasted focaccia served with fries

Whole Wheat Fettuccini

With spinach and broccoli in garlic olive oil

Rigatoni Bolognese

Beef ragu mushrooms and ricotta salata

Penne

With chopped shrimps and vodka sauce

Linguine in Red or White Clam Sauce

Rigatoni Broccoli Rabe

With grilled chicken and garlic olive oil

Chicken Scarpariello

Pieces of chicken, mushrooms, garlic in lemon white wine

Chicken with Asparagus

Breast of chicken with fontina cheese, roasted peppers and brown cognac sauce

Chicken Martini

Breast of chicken with parmegan cheese crust, artichoke hearts in lemon sauce

Spaghettini and Crab Meat

Thin spaghetti in a crab meat, little onions touch of tomato sauce

Mushroom Risotto

Arborio rice with wild mushrooms and parmegan cheese

Prime Sirloin Steak Salad

Arugula, haricot verts, basil, dark olives, anchovies & hard boiled eggs

Citrus & Endive Seafood Salad

Shrimp, lobster, oranges, avocado, roast beets, onions with olive oil & lemon dressing

Talapia Almondine

Egg battered and roasted almonds in white wine shallots sauce

Grilled Salmon

Pepper, leeks, glazed beets with horseradish cream

Grilled Shrimp

Served with risotto

Sliced Filet Mignon

With onions, mushroom & peppercorn sauce

Lamb Chops

Prime New York Sirloin 13 oz.

Rib Eye Steak

Steak for Two Porterhouse Cut