Scratch Kitchen and Lounge menu

Soda

Cola, diet, lemonade, cranberry, OJ, Ginger ale, lemon-lime

Arnold Palmer

O’Doul’s

Classic

Sea salt, cracked pepper.

Truffle Parmesan

Tossed with white truffle oil and imported parmesan cheese.

European Butter & Garlic

Clairified butter fresh garlic, parmesan and parsley.

Queso

Four-cheese house sauce, jalapeno, cilantro, olives, bacon, and crema.

Mediterranean

Feta, lemon, oregano, kalamata olives, sun dried tomatoes, olive oil, cucumber and scratch-made tzatziki.

Chorizo Cheese Fries

Topped with chorizo cheese sauce and salsa verde

Tex-Mex

Piled high with house-smoked pulled pork, aged cheddar, ancho crema and slaw.

Nice Legs

A pound and a half of chicken, brined & oven roasted. Three saucy choices: Asian, carolina BBQ, or buffalo ranch

Chicken Strips (1/2 lb.)

Buttermilk brined chicken breast, breaded and fried or simply grilled. Pick a delicious sauce ranch-blue cheese, buffalo ranch, or asian

House Salad

Mixed greens, cabbage, shredded cheddar, diced cucumbers, crumbled blue cheese, red onion, black olives, tortilla strips and bacon. Tossed with choice of homemade ranch-blue cheese dressing, or balsa

Sausage Crostini

Grilled spicy italian sausage, sauteed with house made giardiniera and served with grilled toast points.

Brownie

Triple chocolate brownie with chocolate chips, topped with deep fried brownie bites, italian vanilla ice cream, dutch chocolate syrup, butter finger bits and grand marnier fresh whipped cream.

Meatless

Black beans, edamame, great northern beans, garbanzos, roasted corn, cilantro, jalapenos, red onion, lime and breadcrumbs, pan seared topped with lettuce tomato, red onion and a refreshing yogurt di

Build Your Own

Tomato, green leaf, red onion, house made ketchup and mustard are available. Check with staff for today’s fresh toppings; additional charges per ingredient.

Scratch Burger

Our famous house-ground patty, truffled arugula, bleu cheese, red onion, and roma tomato, served on a pretzel bun.

Chorizo Cheese Burger

House ground pork patty topped with homemade chorizo cheese sauce, topped with a roasted tomatillo-cilantro salsa verde and an ancho crema drizzle.

The Three Little Pigs

House ground pork seasoned, seared and topped with bacon jam, thick cut bacon, cheese sauce and sri-rancha sauce, served on a potato bun.

It’s Greek to me

House-ground lamb patty, spiked with fresh mint, kalamata olives, oregano and feta, topped with cucumber, tomatoes and tzatziki, served on a potato bun.

From da South

Our famous house-ground patty, topped with slow-roasted BBQ pork, carolina BBQ sauce, b&b pickles, slaw and aged cheddar, served on a butter bun

Fire Burger

Homemade spicy italian sausage patty, pepper jack cheese, fire roasted jalapenos, oven roasted poblano peppers, topped with a fiery ranchero-sriracha sauce and garnished with french fried cherry pepp

Brined Chicken

8oz. buttermilk and herb brined boneless skinless chicken breast (grilled, double fried, or pan seared).

Pulled Pork Sandwich

Slow roasted pulled pork, carolina BBQ, tangy slaw and house brined b&b pickles

Pulled Pork Taco

Slow roasted pork, hand pulled and topped with a roasted tomatillo-cilantro salsa. Served on toasted naan bread with melted aged provolone and ancho crema.

Caprese Chicken Sandwich

Our pesto made with opal basil, italian parsley and cilantro hand pulled fresh mozzarella, and roma tomatoes.

Skl Cuban

Imported ham seared and topped with pulled pork and provolone, topped with house cured b&b pickles and mustard, pressed.

Classic

Straight up mac & cheese

Build Your Own

Truffle, Parmesan, Shrooms

Try adding some slow-roasted pork $3.00

Prosciutto, Peas, Roasted Green & Poblano Peppers

Buffalo Chicken Mac

Grilled chicken in spicy cheese sauce.

Fire Mac

Classic mac, tossed with roasted poblano peppers, diced jalapeno, fresh cilantro and topped with french fried cherry and banana pepper slices, spicy panko crust and a sriracha drizzle