Schwarz's Supper Club menu

Genuine Broaster Chicken

We begin with fresh chicken marinated overnight and delicately coated to enhance its natural flavor. In minutes, you have a one-of-a-kind, delicious Broaster Chicken.

Dark Meat

White Meat

BBQ Pork Back Ribs

Baked and served with an all-natural sweet and tangy barbecue sauce.

Petite Grilled Pork Chop

(One 8 oz. chop) 1-inch thick cut, served with applesauce.

Petite Broiled Chicken Breast

(One 8 oz.) Boneless and skinless, topped with a homemade wine sauce.

1/2 Chicken Dinner

(Breast, wing, thigh, and leg)

Grilled Pork Chops

(Two 8 oz. chops) 1-inch thick cut, served with applesauce.

Broiled Chicken Breast

(Two 8 oz.) Boneless and skinless, topped with a homemade wine sauce.

Fried Onion Hearts

Schwarz's Mushroom Medley

Fresh crimini, button, and portabella mushrooms lightly seasoned and roasted in butter and olive oil.

Petite Chopped Sirloin

A delicious combination of three choice cuts of beef: rib eye, sirloin, and tenderloin ground in house.

Chopped Sirloin

A delicious combination of three choice cuts of beef: rib eye, sirloin, and tenderloin ground in house.

Sirloin Tips

Choice butt tenderloin filets, one-inch thick.

Club Steak

A bone-in Kansas City strip, from the end of the short loin.

Petite Rib Eye

A petite cut from the center of the rib roast, with rich marbling.

Petite New York Strip

Boneless cut from the top loin, texture is juicy and somewhat firm.

St. Anna's Prime Rib

Schwarz's cooks rub by hand our special blend of seasoning on the meat, then slow cook it overnight to tender perfection. Available while quantities last.

Petite Tenderloin

Choice tenderloin filet, center barrel cut of the tenderloin.

Regular T-Bone

(16-20 oz.) One of the last cuts from the heart of the short loin with a "T" shaped bone between the top loin and tenderloin sections.

Rib Eye

A thicker cut from the center of the rib roast, with rich marbling.

New York Strip

Boneless cut from the top loin, texture is juicy and somewhat firm.

Large T-Bone

(20-24 oz.) Cut from the center of the short loin with a "T" shaped bone between the top loin and tenderloin sections.

Porterhouse Steak

(24-28 oz.) First two or three cuts of the short loin with largest tenderloin section of all T-bones. The grand daddy of T-Bones!

Cowboy Cut

Bone-in Rib Eye that weighs in at a thick 28 ounces!!!

Tenderloin

Two 8 oz. choice tenderloin filets, center barrel cut of the tenderloin.

Sirloin for Two

Our largest steak for two people, cut one-inch thick, the very first cut off of the short loin.

St. Anna's Onion Rings

Schwarz's famous hand-cut, hand-breaded sweet jumbo rings.

Clam Strips

Served with homemade cocktail sauce.

Cheese Nuggets

Served with marinara sauce.

Cauliflower

Breaded with cheese and deep-fried and served with ranch dressing.

Italian Breaded Mozzarella Sticks

Eight mozzarella cheese sticks breaded and served with marinara sauce.

Crab Cakes

Two deep-fried cakes filled with stuffing and crab meat served with homemade dill sauce.

Blue Balls

Five chicken cordon bleu bites lightly breaded and served with ranch dressing.

Quesadilla Rolls

Four sticks rolled in tortillas with Wisconsin cheese, chicken and jalapeños and served with sour cream.

Tornado Rancher

Four savory shredded steak, real cheeses, and a zesty red sauce in a crispy seasoned tortilla and served with ranch dressing.

Calamari

Lightly breaded and served with marinara sauce.

Buttermilk Breaded Popcorn Shrimp

Breaded bite-size shrimp served with homemade cocktail sauce.

Buffalo Chicken

Eight boneless all white chicken bites, fried and shaken with your favorite sauce (Hot, BBQ, or plain) and served with ranch or bleu cheese dressing.

Spanakopita

Six light & flaky filo dough triangles filled with creamy spinach, feta cheese, onion, garlic & spices served with marinara sauce.

Schwarz's Combo Plate

Four mozzarella sticks, onion rings, and cheese nuggets, served with ranch dressing and marinara sauce.

Tempura Shrimp

Approximately eight, lightly breaded shrimp served with a sesame ginger sauce.

Shrimp Cocktail

Four shrimp steamed on order, chilled and served with homemade cocktail sauce.

Prime Rib Bites

Schwarz's famous prime rib cut to bite size pieces (served approx. medium only) and shaken in your favorite sauce (Hot, BBQ, or Au Ju) and served with ranch or bleu cheese dressing.

Chicken Bites

Four deep-fried tenders.

Mini Corn Dogs

Six deep-fried mini corn dogs.

Macaroni Cheese Bites

Deep-fried wedges of macaroni & cheese.

Popcorn Shrimp

deep-fried shrimp served with cocktail sauce.

Chopped Sirloin

A junior size ground sirloin done to your liking!

Petite Haddock

Lightly seasoned and steamed to perfection, served with drawn butter.

Petite Grilled Shrimp

Three shrimp, topped with homemade pesto-garlic butter and grilled.

Petite Orange Roughy

Member of the perch family, wild caught from New Zealand. Steamed and served with homemade dill sauce.

Tilapia

Farm raised, mild tasting fish, herb crusted and steamed to perfection, served with homemade dill sauce.

Petite Breaded Shrimp

Three fantail shrimp, deep-fried and served with homemade cocktail sauce.

Petite Breaded Scallops

Six, deep-fried scallops, served with homemade cocktail sauce.

Mahi-Mahi

A tropical fish, lightly seasoned and steamed to perfection, served with a homemade dill sauce.

Petite Grilled Scallops

Three large fresh sea scallops grilled and topped with homemade pesto-garlic butter.

Haddock

Lightly seasoned and steamed to perfection, served with drawn butter.

Grilled Shrimp

Six shrimp, topped with homemade pesto-garlic butter and grilled.

Orange Roughy

Member of the perch family, wild caught from New Zealand. Steamed and served with homemade dill sauce.

Salmon

Atlantic salmon farm raised from Norway. Topped with a homemade flavored butter or homemade teriyaki sauce, served with dill sauce.

Breaded Scallops

Twelve, deep-fried scallops, served with homemade cocktail sauce.

Walleye Pike

Wild caught Canadian walleye, lightly buttered and seasoned then steamed to perfection.

Breaded Shrimp

Six fantail shrimp, deep-fried and served with homemade cocktail sauce.

Cold Shrimp Dinner

Ten pieces of peeled cold shrimp served with homemade cocktail sauce.

Grilled Scallops

Six large fresh sea scallops grilled and topped with homemade pesto-garlic butter.

Lobster Tail

(8-10 oz.) We serve only cold water Canadian tails, steamed and served with melted butter.

King Kong Crab Legs

Wild caught Alaskan king crab legs steamed to tender perfection and served with melted butter.

Regular Fish Plate

Two fillets

Petite Beer-Battered Shrimp

Three shrimp beer-battered and deep-fried.

Breaded Haddock

breaded and deep-fried.

Deluxe Fish Plate

Three fillets

Supreme Fish Plate

Five fillets

Beer-Battered Shrimp

Six shrimp beer-battered and deep-fried served with homemade cocktail sauce.

Cold Shrimp Dinner

Ten pieces of peeled cold shrimp served with homemade cocktail sauce.

Seafood Platter

Two perch, three peeled cold shrimp, three beer-battered shrimp, four breaded scallops, clam strips and six ounces of baked haddock (please, no substitutions).

School of Perch

Ten fillets

Petite Steak & Shrimp

Small sirloin tip (6 oz.) and choice of three grilled shrimp, three breaded fantail shrimp or six breaded scallops.

Petite Steak & Grilled Scallops

Small sirloin tip (6 oz.) and three large grilled sea scallops topped with a homemade pesto-garlic butter.

Steak & Shrimp

Medium sirloin tips or petite prime rib (8-10 oz.) and choice of three grilled shrimp, three breaded fantail shrimp or six breaded scallops.

Steak & Grilled Scallops

Medium sirloin tips or petite prime rib (8-10 oz.) and three large grilled sea scallops topped with a homemade pesto-garlic butter.

Petite Steak & Lobster

Small sirloin tip (6 oz.) and one cold water Canadian lobster tail (8-10 oz.)

Steak & Lobster

Medium sirloin tips or petite prime rib (8-10 oz.) and one cold water Canadian lobster tail (8-10 oz.)