Scarcella's Pizzeria & Grill menu

House Bread

Fruit

Mama's Marinara Sauce

Mama's Alfredo Sauce

Mama's Meat Sauce

Homemade Meatballs

Homemade Sausage

French Fries

Veggies

16 oz. Soda

16 oz. Freshly Brewed Iced Tea

16 oz. Flavored Iced Tea

Torani Italian Soda

San Pellegrino

Espresso

Cappuccino

Double Espresso

Minestrone Soup

Zuppa di Giorno

Please call restaurant for soup of the day.

Bowl of Stracciatella

Egg drop and spinach.

House Salad

Fresh romaine, cabbage, carrots, tomatoes and garlic croutons.

Caesar Salad

Chopped romaine, tossed with garlic croutons, shaved Parmesan and Caesar dressing.

Antipasto Salad

Julienne ham, salami, pepperoni and provolone on mozzarella, sliced olives, pepperoncinis, tomatoes and garlic croutons. Romaine lettuce.

Greek Salad

Fresh romaine, cucumbers, red onions, green mild peppers, Greek olives, cherry tomatoes and feta.

Spinach-Florentine Salad

Baby spinach, red onions, bacon, feta, Roma tomatoes, Kalamata olives, marinated garlic mushrooms, croutons, pine nuts and artichokes.

Honey Lime Chicken Salad

Cabbage, carrots, tossed in a honey lime vinaigrette with chilled blackened chicken, avocado, toasted almonds, feta cheese and peaches. Organic mixed field greens.

Insalata Fragola

Seasoned chilled chicken served over organic mixed field greens tossed in homemade strawberry vinaigrette topped with blue cheese crumbles, candied walnuts, Mandarin orange segments and fried pasta s

Caesar Salad with Chicken

Chopped romaine, tossed with garlic croutons, shaved Parmesan and Caesar dressing.

Caesar Salad with Shrimp

Chopped romaine, tossed with garlic croutons, shaved Parmesan and Caesar dressing.

Garlic Bread

Italian garlic bread served with side of marinara.

Pizzeta

Italian garlic bread served with side of marinara and smoked provolone cheese.

Bruschettine al Pomodoro

Finely diced Roma tomatoes, sweet red onion, garlic, basil and olive oil piled on French toast.

Caprese

Sliced tomato topped with fresh water bufala mozzarella rounds, basil, balsamic vinegar and extra virgin olive oil. Served with pesto.

Hot Wings

Nine wings, served with either barbeque or homemade ranch dressing.

Eggplant Wraps

Thinly sliced eggplant wrapped around a stack of fresh mozzarella, Roma tomato slices, fresh basil, grilled and finished with a splash of balsamic and olive oil.

Mushroom Milanese

Hand breaded mushrooms fried and served with Scarcella's own ranch dip.

Shrimp Milanese

Lightly breaded shrimp served with spicy marinara.

Meatballs al Forno

Four homemade meatballs served with mozzarella, basil, parsley and light marinara with a base of polenta cream. Serves two people.

Pinzimonio Antipasto

Cold cuts and sauteed seasoned veggies. Serves three to four people.

Calamaretti Fritti

Baby squid lightly floured with our secret recipe and deep-fried. Served with side of house marinara.

Shellfish Sampler

Fresh clams and mussels steamed in white wine, seasoned with garlic, lemon and thyme.

Scarcella's Cheese Pizza

Tomato sauce, mozzarella and oregano.

Margherita Pizza

Extra virgin olive oil, fresh tomato slices, mozzarella and basil.

Siciliano Pizza

Pepperoni, sausage, bell pepper, mushrooms, olives and onions.

Toscano Pizza

Pesto sauce, roasted chicken, mozzarella, mushrooms and fresh tomato.

Tropical Hawaiian Pizza

Canadian bacon, sweet peppers, bacon and pineapple.

Garlic Chicken Pizza

Creamy garlic sauce, mozzarella, mushrooms and tomato slices.

Pizza Napoli

Roasted garlic, homemade pizza sauce, fresh spinach, basil, mozzarella, artichokes, sun-dried tomatoes and light fresh Parmesan.

Pizza Provence

Roasted garlic, homemade pizza sauce, mozzarella, artichoke heart, capers, sliced tomato and fresh basil.

Barbecue Chicken Pizza

Roasted chicken, barbecue base, red onion and cilantro.

Veggie Pizza

Eggplant, zucchini, pesto, tomatoes, onions and bell peppers, served thin crust.

Pollo e Pesce Pizza

Shrimp, roasted chicken with garlic in a fiery chili oil, fresh mushrooms and Scarcella's Alfredo.

Linguini Ale Olio

Olive oil, garlic, spicy pepper and basil.

Spaghettini

Mama Scarcella's own meat sauce (bolognese) or marinara on top of thin spaghetti.

Fettuccini Alfredo

Flat pasta tossed in a classic Parmigiano Reggiano cream sauce.

Capellini alla Checa

Angel hair pasta, fresh tomatoes, garlic, fresh basil and extra virgin olive oil.

Lasagna

Three layers of ricotta, mozzarella and your choice of meat or spinach in between flat ribbons of pasta, all topped with either marinara or meat sauce.

Spaghetti Carbonara

Spaghetti with pieces of Italian bacon, peas, egg, onions and Parmesan.

Raviolis Sorentina

Stuffed with ricotta cheese and sorentina (tomato cream).

Pollo Pesto e Mozzarella

Seasoned and grilled chicken breast over linguini tossed in a garlic, olive oil, pesto, mozzarella sauce. Dish contains pine nuts.

Grilled Pollo Panini

Seasoned and grilled chicken breast, Swiss cheese, avocado, sweet red onion, lettuce, tomato and pesto mayo on focaccia bread.

Sicilian Panini

Ham, turkey, smoked provolone, olives, artichokes, sliced pepperoncinis, lettuce, tomato and Dijonnaise on focaccia bread.

Turkey Panini

Thinly sliced turkey, bacon, smoked provolone, lettuce, tomato and cranberry mayo on focaccia bread.

Chicken Parmesan Panini

Breaded and topped with marinara and mozzarella in between focaccia bread.

Eggplant Parmesan Panini

Breaded and topped with marinara and mozzarella in between focaccia bread.

Meatball Panini

Homemade meatballs stuffed in a fresh roll with meat sauce then topped with smoked provolone and baked.

Sausage Panini

Two spicy sausages stuffed in a fresh roll with meat sauce then topped with smoked provolone and baked.

Caprese Panini

Fresh mozzarella, Roma tomatoes, sweet red onins, olives, red bell peppers, avocado and green leaf lettuce served on focaccia bread with pesto spread.

Parmesan Eggplant

Topped with marinara sauce and mozzarella. Served over penne pasta.

Baked Penne with Sausage

Topped with meat sauce and spicy sausage rounds.

Baked Penne with Meatballs

Topped with meat sauce and meatballs baked with mozzarella.

Penne Matricciana

Penne pasta mixed with meatballs, sausage, spinach, onion, portabella, bell peppers, mushrooms served in a light Cognac sauce.

Parmesan Chicken

Chicken topped with marinara sauce and mozzarella. Served over penne pasta.

Pollo Piccata

Gently pounded chicken topped with piquant sauce of lemon, white wine, capers and butter. Served over linguini pasta.

Pollo Marsala

Chicken breast sauteed in virgin olive oil, garlic, Marsala wine and mushrooms, served over a bed of linguini pasta.

Pollo e Pesce

Shrimp and sliced chicken breast, sauteed with garlic in a fiery chili oil, finished with fresh mushrooms, white wine and cream then tossed with bowtie pasta.

Scampi Pomodoro

Large shrimp sauteed in a extra virgin olive oil, fresh garlic, basil and diced tomato with linguini.

Linguini with Clams

Manila clams sauteed with garlic butter, sweet onions, parsley, fresh tomato and steamed with linguini (red or white sauce).

Salmone alla Grilia

Seasoned salmon filet grilled and served over spaghetti alla pomodoro with grilled zucchini.

Shrimp Fradiavolo

Shrimp and mushrooms in a spicy marinara sauce, tossed with linguini pasta and scallops.

Frutti de Mare

Mussels, clams, rock shrimp, scallops and calamari, sauteed with garlic and finished in a white wine sauce, tossed with linguini.

Family Meal

Salad bowl, 16 oz. spaghetti pasta bowl or 8 oz. raviolis and large cheese pizza.