Nutrition Breakdown
Savour Sichuan Calories — Lowest to Highest
Browse calorie values for Savour Sichuan menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
314 kcal
Lowest Item
1 kcal
Highest Item
574 kcal
Lowest Calorie Items at Savour Sichuan
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Herbal Tea | beverages | USDA | 1 kcal |
| 2 | 12. Tea Smoked Duck | poultry | Estimated | 10 kcal |
| 3 | 14. Pepper Steak | meat | Estimated | 10 kcal |
| 4 | 7. Steamed Pork Dumplings | signature appetizers | Estimated | 10 kcal |
| 5 | 8. Steamed Vegetable Dumplings | signature appetizers | Estimated | 10 kcal |
| 6 | Spring Water | beverages | Estimated | 10 kcal |
| 7 | 9. Sliced Chicken With Asparagus | lunch special | USDA | 20 kcal |
| 8 | Coconut Juice | beverages | USDA | 21 kcal |
| 9 | 35. Mixed Vegetable | lunch special | USDA | 28 kcal |
| 10 | 7. Crispy Cucumbers | appetizers | USDA | 34 kcal |
| 11 | 38. Stir Fried Shanghai Bokchoy | lunch special | USDA | 39 kcal |
| 12 | 7. Stir Fried Spicy Chicken | lunch special | USDA | 39 kcal |
| 13 | 24. Beef With Green Beans | lunch special | USDA | 40 kcal |
| 14 | 6. Szechuan Pickled Vegetable | appetizers | USDA | 46 kcal |
| 15 | 5. Chicken With Broccoli | lunch special | USDA | 62 kcal |
| 16 | 36. Eggplant With Spicy Garlic Sauce | lunch special | USDA | 90 kcal |
| 17 | 29. Shrimps With Cashews | lunch special | USDA | 99 kcal |
| 18 | 32. Fish Filets With Chili Black Beans | lunch special | USDA | 99 kcal |
| 19 | 8. Chicken With String Beans | lunch special | USDA | 99 kcal |
| 20 | 1. Chicken With Chili Sauce | appetizers | USDA | 100 kcal |
| 21 | 10. Kung Pao Chicken | lunch special | USDA | 129 kcal |
| 22 | 30. Shrimp With Szechuan Sauce | lunch special | USDA | 140 kcal |
| 23 | 23. Pepper Steak | lunch special | USDA | 145 kcal |
| 24 | 39. Broccoli With Spicy Garlic Sauce | lunch special | USDA | 145 kcal |
| 25 | 26. Mapo Tofu | lunch special | USDA | 150 kcal |
| 26 | 31. Fish Filets With Mixed Vegetable | lunch special | USDA | 158 kcal |
| 27 | 22. Beef With Broccoli | lunch special | USDA | 160 kcal |
| 28 | 28. Kung Pao Shrimps | lunch special | USDA | 173 kcal |
| 29 | 33. Fish Filets With Tofu | lunch special | USDA | 177 kcal |
| 30 | 40. Mixed Vegetable With Tofu | lunch special | USDA | 177 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
11. Diced Chicken With Cashew Nuts
3. Sour And Spicy Beef Noodles
4. Cold Noodles In Sesame Sauce
1. General Tao's Chicken
1. Orange Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Savour Sichuan Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Savour Sichuan items have calorie data?
What is the lowest-calorie item at Savour Sichuan?
Are Savour Sichuan calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.