Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
0
Fusilli Fra Diavolo
Baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce with fusilli pasta
0
Spaghetti and Meatball
One meatball made with fresh ground filet mignon
0
Fettuccine alla Bolognese
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
0
Cannelloni
Two homemade pastas rolled and stuffed with lobster, crab and shrimp topped with absolut vodka pink sauce
0
Short Rib Lassagna
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked
0
Duck Pasta
Oven baked duck breast over penne pasta with shitaki mushrooms, herbs and spices
0
Gems of Sea
Spaghetti, lobster, shrimp, scallops tossed in a pesto and gorgonzola sauce
0
Clams Genovese
Baby icelandic lobster sauteed in olive oil and roasted garlic butter on top of fusilli pasta and clams in a béchamel sauce
0
Mushroom Risotto
Shiitake mushrooms, sauteed with extra virgin olive oil, fresh diced roma tomatoes, then blended with imported Arborio rice and Italian parsley topped with truffle oil
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella, sauteed in white wine, butter and sage
0
Oven Baked Chicken Breast
Stuffed with provolone cheese, roasted red pepper and artichokes
0
Lollipop Lamb
New zealand lamb served alla milanese
0
Steak Diane
10 oz. filet mignon pounded thinly and sauteed in clarified butter, shallots, dijon mustard, chives and flambéed in bristol cream sherry and courvoisier cognac
0
14 oz. Rib Eye
Charbroiled and finished in our state of the art oven
0
Veal Chop
16 oz. provimi veal chop marked on the charbroiler, then oven roasted and topped with extra virgin olive oil and rosemary
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Filet Mignon
10 oz. filet mignon charbroiled to perfection, served on a baked portobello mushroom topped with a port wine reduction
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Veal Milanese
16 oz. provimi veal chop pounded thinly, coated with savoie seasoned italian breadcrumbs and sautéed in extra virgin olive oil, topped with a tri-colored salad and a lemon wedge
0
Bone in Tomahawk Steak (for 2)
28 oz. rib eye charbroiled and finished in our state of the art oven
Salmon sauteed in extra virgin olive oil and then oven roasted
0
Bouillabaisse
Halibut, sea bass, swordfish, clams, mussels, jumbo shrimp and calamari in our tomato broth
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Loin of Sword
A 10 oz. loin of swordfish charbroiled and brushed with lemon butter
0
Lobster Risotto
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in courvoisier cognac, then blended with imported arborio rice
0
Sea Bass En Papillote
Chilean sea bass oven baked in parchment paper
0
Sole a lAdmiral
Fresh petrale sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
0
About Savoie French Italian Eatery
Savoie French Italian Eatery offers Appetizers, Salads & Soup across 54 menu items. Browse the full Savoie French Italian Eatery menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Savoie French Italian Eatery Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Savoie French Italian Eatery menu?
Savoie French Italian Eatery offers 54 menu items across italian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Savoie French Italian Eatery food cost?
Savoie French Italian Eatery menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Savoie French Italian Eatery?
For the lowest-cost meal options at Savoie French Italian Eatery, visit the dedicated Savoie French Italian Eatery cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
Is Savoie French Italian Eatery good value for money?