Savini Restaurant menu

Mista

Mixed baby greens, tomatoes and red onions

Caprese

Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette

Tricolor

Arugula, endive and radicchio

Caesar

Hearts of romaine lettuce with caesar dressing

Palmitto

Hearts of palm, artichokes hearts and sliced mushrooms

Belgian Endive

Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese

Mozzarella Mista

Fresh mozzarella, imported prosciutto and fire roasted peppers

Clam Cocktail

On the half shell

Clams Oreganata

Topped with seasoned bread crumbs and baked

Eggplant Rollatini

Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella

Escargot Scampi

Snails sauteed in a garlic butter sauce and served in a puff pastry

Fried Calamari

Marinara dipping sauce: sweet, medium or hot

Beef Carpaccio

Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard winaigrette

Smoked Slamon

With chopped hard broiled egg, capers and a horseradish cream dipping suace

Florida Rock Shirmp and Broccoli Rabe

Sauteed in extra virgin olive oil and garlic

Italian Seafood Salad

Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions

Crab Cake

Creamy stone ground mustard dipping sauce

Oyster Cocktail (5)

On the half shell, traditional cocktail sauce

Jumbo Shrmp Cocktail (3)

Traditional cocktail sauce

Crabmeat Cocktail (6)

Jumbo maryland lump crabmeat presented with mustard and caribbean dipping sauces

Penne Vodka

Pink vodka sauce with green peas

Linguini Aglio Olio

Broccoli rabe and sausage in a virgin olive oil and garlic sauce

Penne Monachina

Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce

Messza Rigatoni Bolognese

Short rigatoni pasta served in our famous meat sauce

Penne Arribiatta

A spicy fresh tomato sauce with diced prosciutto and onions

Tortellini Savini

Meat tortellini with diced prosciutto and spinach in a light cream sauce

Gnocchi Napolitano or Pesto

Homemade and served in a fresh tomato sauce with diced mozzarella - or - pesto

Agnolotti Porcini

Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil

Chicken Capricciosa

Grilled and topped with chopped arugula, radicchio and endive salad

Chicken Vino Bianco

Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce

Chicken Savini

Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms

Chicken Marsala, Parmigiano or Piccata

Veal Milanese

Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad

Veal Valdostano

Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce

Veal Gardenia

Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce

Veal Paillard

Grilled and topped with chopped arugula, radicchio and endive salad

Veal Marsala, Parmigiano or Piccata

Veal Forestiere

Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce

Salmon Dijon

Grilled and topped with a dijon mustard sauce

Shrimp Griglia

Grilled served over baby greens and drizzled with a honey balsamic reduction

Jumbo Shrimp

Served over linguini scampi- white wine and garlic, marinara-fresh tomato sauce or fra diavolo - spicy tomato sauce

Shrimp Savini

Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce

Scallops Griglia

Grilled jumbo sea scallops

Linguini Pescatore

Shrimp, clams and scallops served in a light tomato sauce

Tenderloin of Pork Giambotta

Two medallions grilled and topped with sauteed mushrooms, peppers and onions

Steak Sandwich

7 oz. grilled new york strip served on toast points and accompanied with shoe-string french fries

Steak Gorgonzola

7 oz. grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce